Section 5.30  Grading Standards for Meat and Poultry

The quality standards for the grading of meat and poultry shall be those standards (7 CFR 54:  Subpart B (1985) and (7 CFR 70:  Subpart B (1985)) adopted and published by the Agricultural Marketing Service of the United States Department of Agriculture pursuant to the Agricultural Marketing Act of 1946 (7 U.S.C. 1621 et. seq. (1985)).

(Source:  Amended at 10 Ill. Reg. 3003, effective January 16, 1986)