TITLE 8: AGRICULTURE AND ANIMALS
CHAPTER I: DEPARTMENT OF AGRICULTURE
SUBCHAPTER a: GENERAL RULES
PART 5 STANDARDIZATION OF AGRICULTURE PRODUCTS


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SUBPART A: GRADING OF MEAT AND POULTRY

SUBPART B: FEEDER PIG GRADING PROGRAM

SUBPART C: INSPECTION AND GRADING OF FRESH FRUITS AND VEGETABLES

SUBPART D: QUALITY ANALYSIS PROGRAM


AUTHORITY: Implementing and authorized by the Farm Products Inspection Act (Ill. Rev. Stat. 1989, ch. 5, par. 91.9 et seq.).

SOURCE: Rules and Regulations Relating To The Standardization of Agricultural Products, adopted July 20, 1973, effective July 30, 1973; amended September 18, 1973, effective September 28, 1973; amended July 4, 1975, effective July 15, 1975; amended October 17, 1975, effective October 27, 1975; amended October 20, 1977, effective November 1, 1977; codified at 5 Ill. Reg. 10435; amended at 6 Ill. Reg. 2581, effective February 18, 1982; amended at 9 Ill. Reg. 5321, effective May 1, 1985; amended at 10 Ill. Reg. 3003, effective January 16, 1986; amended at 14 Ill. Reg. 10308, effective June 19, 1990; amended at 16 Ill. Reg. 8364, effective May 26, 1992.