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TITLE 77: PUBLIC HEALTH
CHAPTER I: DEPARTMENT OF PUBLIC HEALTH SUBCHAPTER m: FOOD, DRUGS AND COSMETICS PART 738 PROCESSORS OF CACAO PRODUCTS AND CONFECTIONERY SECTION 738.930 EDUCATION AND TRAINING
Section 738.930 Education and Training
Personnel responsible for quality control in the plant shall have a sufficient background of education, experience or combination thereof, to provide a level of competency necessary for the production of a clean and safe finished product. All employees shall have received proper indoctrination in handling techniques as to be aware of the dangers of poor personal hygiene and insanitary conditions. |