TITLE 77: PUBLIC HEALTH
CHAPTER I: DEPARTMENT OF PUBLIC HEALTH
SUBCHAPTER m: FOOD, DRUGS AND COSMETICS
PART 738 PROCESSORS OF CACAO PRODUCTS AND CONFECTIONERY
SECTION 738.930 EDUCATION AND TRAINING


 

Section 738.930  Education and Training

 

Personnel responsible for quality control in the plant shall have a sufficient background of education, experience or combination thereof, to provide a level of competency necessary for the production of a clean and safe finished product.  All employees shall have received proper indoctrination in handling techniques as to be aware of the dangers of poor personal hygiene and insanitary conditions.