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 Bill Status of HB4188  100th General Assembly


Short Description:  MEAT/POULTRY INSPECTION-TYPE I

House Sponsors
Rep. David B. Reis - Jerry Costello, II - Dave Severin

Last Action
DateChamber Action
  4/13/2018HouseRule 19(a) / Re-referred to Rules Committee

Statutes Amended In Order of Appearance
225 ILCS 650/5.1


Synopsis As Introduced
Amends the Meat and Poultry Inspection Act. In provisions concerning Type I establishments licensed under the Act, provides that the establishment shall be permitted to process meat and poultry from animals and poultry slaughtered by the owner or for the owner for his or her own personal use or for use by his or her household, to receive live animals and poultry presented to the owner to be slaughtered and processed for the owner's own personal use or for use by his or her household, and to process inspected meat and poultry for the owner's own personal use or for use by his household. Provides that the establishment shall stamp "NOT FOR SALE" in a prescribed manner on all carcasses of animals and immediate poultry containers for poultry slaughtered or processed in the establishment.

Actions 
DateChamber Action
  12/14/2017HouseFiled with the Clerk by Rep. David B. Reis
  1/16/2018HouseFirst Reading
  1/16/2018HouseReferred to Rules Committee
  1/19/2018HouseAdded Chief Co-Sponsor Rep. Jerry Costello, II
  2/5/2018HouseAssigned to Agriculture & Conservation Committee
  3/7/2018HouseAdded Chief Co-Sponsor Rep. Dave Severin
  4/3/2018HouseHouse Committee Amendment No. 1 Filed with Clerk by Rep. David B. Reis
  4/3/2018HouseHouse Committee Amendment No. 1 Referred to Rules Committee
  4/9/2018HouseHouse Committee Amendment No. 1 Rules Refers to Agriculture & Conservation Committee
  4/13/2018HouseRule 19(a) / Re-referred to Rules Committee
  4/13/2018HouseHouse Committee Amendment No. 1 Rule 19(a) / Re-referred to Rules Committee

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