(745 ILCS 50/2.10) (from Ch. 56 1/2, par. 2002.10)
Sec. 2.10.
"Prepared food" means any food prepared, designed or
intended for human consumption including, without limitation, those foods
prepared principally from agricultural, dairy or horticultural produce or
with meat, fish, or poultry.
(Source: P.A. 84-134.)
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