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Public Act 098-0055 Public Act 0055 98TH GENERAL ASSEMBLY |
Public Act 098-0055 | HB0630 Enrolled | LRB098 03452 MGM 33467 b |
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| AN ACT concerning liquor.
| Be it enacted by the People of the State of Illinois, | represented in the General Assembly:
| Section 5. The Liquor Control Act of 1934 is amended by | changing Section 5-3 and by adding Sections 1-3.39 and 6-36 as | follows: | (235 ILCS 5/1-3.39 new) | Sec. 1-3.39. Homemade brewed beverage. "Homemade brewed | beverage" means beer or any other beverage obtained by the | alcoholic fermentation of an infusion or concoction of grains, | sugars, or both in water and includes, but is not limited to, | beer, mead, and cider made by a person 21 years of age or | older, through his or her own efforts, fermented at his or her | place of residence, fermented at another place of residence of | a homemade brewed beverage brewer, or fermented at a premises | of a commercial enterprise that is engaged primarily in selling | supplies and equipment for use by home brewers and not for a | commercial purpose but for consumption by that person or his or | her family, neighbors, guests, and friends or for use at an | exhibition, demonstration, judging, tasting, or sampling with | sampling sizes as authorized by Section 6-31 of this Act or as | part of a contest or competition authorized by Section 6-36 of | this Act. |
| (235 ILCS 5/5-3) (from Ch. 43, par. 118) | Sec. 5-3. License fees. Except as otherwise provided | herein, at the time
application is made to the State Commission | for a license of any class, the
applicant shall pay to the | State Commission the fee hereinafter provided for
the kind of | license applied for. | The fee for licenses issued by the State Commission shall | be as follows: | For a manufacturer's license: | |
Class 1. Distiller ............................. | $3,600 | |
Class 2. Rectifier ............................. | 3,600 | |
Class 3. Brewer ................................ | 900 | |
Class 4. First-class Wine Manufacturer ......... | 600 | |
Class 5. Second-class | | |
Wine Manufacturer .......................... | 1,200 | |
Class 6. First-class wine-maker ................ | 600 | |
Class 7. Second-class wine-maker ............... | 1200 | |
Class 8. Limited Wine Manufacturer .............. | 120 | |
Class 9. Craft Distiller ........................ | 1,800 | |
Class 10. Craft Brewer .......................... | 25 | |
For a Brew Pub License ......................... | 1,050 | |
For a caterer retailer's license ................ | 200 | |
For a foreign importer's license ............... | 25 | |
For an importing distributor's license ......... | 25 | |
For a distributor's license .................... | 270 | |
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| For a non-resident dealer's license | | |
(500,000 gallons or over) .................. | 270 | |
For a non-resident dealer's license | | |
(under 500,000 gallons) .................... | 90 | |
For a wine-maker's premises license ............ | 100 | |
For a winery shipper's license | | |
(under 250,000 gallons) ..................... | 150 | |
For a winery shipper's license
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(250,000 or over, but under 500,000 gallons) . | 500 | |
For a winery shipper's license
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(500,000 gallons or over) ................... | 1,000 | |
For a wine-maker's premises license, | | |
second location ............................ | 350 | |
For a wine-maker's premises license, | | |
third location ............................. | 350 | |
For a retailer's license ....................... | 500 | |
For a special event retailer's license, | | |
(not-for-profit) ........................... | 25 | |
For a special use permit license, | | |
one day only ............................... | 50 | |
2 days or more ............................. | 100 | |
For a railroad license ......................... | 60 | |
For a boat license ............................. | 180 | |
For an airplane license, times the | | |
licensee's maximum number of aircraft | | |
in flight, serving liquor over the | | |
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| State at any given time, which either | | |
originate, terminate, or make | | |
an intermediate stop in the State .......... | 60 | |
For a non-beverage user's license: | | |
Class 1 .................................... | 24 | |
Class 2 .................................... | 60 | |
Class 3 .................................... | 120 | |
Class 4 .................................... | 240 | |
Class 5 .................................... | 600 | |
For a broker's license ......................... | 600 | |
For an auction liquor license .................. | 50 | |
For a homebrewer special event permit ........... | 25 |
| Fees collected under this Section shall be paid into the
| Dram Shop Fund. On and after July 1, 2003, of the funds | received for a
retailer's license, in
addition to the
first | $175, an additional $75 shall be paid into the Dram Shop Fund, | and $250
shall be
paid into the General Revenue Fund. Beginning | June 30, 1990 and on June 30
of each
subsequent year through | June 29, 2003, any balance over $5,000,000
remaining in the | Dram Shop Fund
shall be credited to State liquor licensees and | applied against their fees for
State liquor licenses for the | following year. The amount credited to each
licensee shall be a | proportion of the balance in the Dram Fund that is the
same as | the proportion of the license fee paid by the licensee under
| this Section for the period in which the balance was | accumulated to the
aggregate fees paid by all licensees during |
| that period. | No fee shall be paid for licenses issued by the State | Commission to
the following non-beverage users: | (a) Hospitals, sanitariums, or clinics when their use | of alcoholic
liquor is exclusively medicinal, mechanical | or scientific. | (b) Universities, colleges of learning or schools when | their use of
alcoholic liquor is exclusively medicinal, | mechanical or scientific. | (c) Laboratories when their use is exclusively for the | purpose of
scientific research. | (Source: P.A. 96-1367, eff. 7-28-10; 97-5, eff. 6-1-11.) | (235 ILCS 5/6-36 new) | Sec. 6-36. Homemade brewed beverages. | (a) No license or permit is required under this Act for the | making of homemade brewed beverages or for the possession, | transportation, or storage of homemade brewed beverages by any | person 21 years of age or older, if all of the following apply: | (1) the person who makes the homemade brewed beverages | receives no compensation; | (2) the homemade brewed beverages is not sold or | offered for sale; and | (3) the total quantity of homemade brewed beverages | made, in a calendar year, by the person does not exceed 100 | gallons if the household has only one person 21 years of |
| age or older or 200 gallons if the household has 2 or more | persons 21 years of age or older. | (b) A person who makes, possesses, transports, or stores | homemade brewed beverages in compliance with the limitations | specified in subsection (a) is not a brewer, craft brewer, | wholesaler, retailer, or a manufacturer of beer for the | purposes of this Act. | (c) Homemade brewed beverages made in compliance with the | limitations specified in subsection (a) may be consumed by the | person who made it and his or her family, neighbors, and | friends at any private residence or other private location | where the possession and consumption of alcohol is permissible | under this Act, local ordinances, and other applicable law, | provided that the homemade brewed beverages are not made | available for consumption by the general public. | (d) Homemade brewed beverages made in compliance with the | limitations specified in subsection (a) may be used for | purposes of a public exhibition, demonstration, tasting, or | sampling with sampling sizes as authorized by Section 6-31, if | the event is held at a private residence or at a location other | than a retail licensed premises. If the public event is not | held at a private residence, the event organizer shall obtain a | homebrewer special event permit for each location, and is | subject to the provisions in subsection (a) of Section 6-21. | Homemade brewed beverages used for purposes described in this | subsection (d), including the submission or consumption of the |
| homemade brewed beverages, are not considered sold or offered | for sale under this Act. A public exhibition, demonstration, | tasting, or sampling with sampling sizes as authorized by | Section 6-31 held by a licensee on a location other than a | retail licensed premises may require an admission charge to the | event, but no separate or additional fee may be charged for the | consumption of a person's homemade brewed beverages at the | public exhibition, demonstration, tasting, or sampling with | sampling sizes as authorized by Section 6-31. Event admission | charges that are collected may be partially used to provide | prizes to makers of homemade brewed beverages, but the | admission charges may not be divided in any fashion among the | makers of the homemade brewed beverages who participate in the | event. Homemade brewed beverages used for purposes described in | this subsection (d) are not considered sold or offered for sale | under this Act if a maker of homemade brewed beverages receives | free event admission or discounted event admission in return | for the maker's donation of the homemade brewed beverages to an | event specified in this subsection (d) that collects event | admission charges; free admission or discounted admission to | the event is not considered compensation under this Act. No | admission fee and no charge for the consumption of a person's | homemade brewed beverage may be collected if the public | exhibition, demonstration, tasting, sampling with sampling | sizes as authorized by Section 6-31 is held at a private | residence. |
| (e) A person who is not a licensee under this Act may at a | private residence, and a person who is a licensee under this | Act may on the licensed premises, conduct, sponsor, or host a | contest, competition, or other event for the exhibition, | demonstration, judging, tasting, or sampling of homemade | brewed beverages made in compliance with the limitations | specified in subsection (a), if the person does not sell the | homemade brewed beverages and, unless the person is the brewer | of the homemade brewed beverages, does not acquire any | ownership interest in the homemade brewed beverages. If the | contest, competition, exhibition, demonstration, or judging is | not held at a private residence, the consumption of the | homemade brewed beverages is limited to qualified judges and | stewards as defined by a national or international beer judging | program, who are identified by the event organizer in advance | of the contest, competition, exhibition, demonstration, or | judging. Homemade brewed beverages used for the purposes | described in this subsection (e), including the submission or | consumption of the homemade brewed beverages, are not | considered sold or offered for sale under this Act and any | prize awarded at a contest or competition or as a result of an | exhibition, demonstration, or judging is not considered | compensation under this Act. An exhibition, demonstration, | judging, contest, or competition held by a licensee on a | licensed premises may require an admission charge to the event, | but no separate or additional fee may be charged for the |
| consumption of a person's homemade brewed beverage at the | exhibition, demonstration, judging, contest, or competition. A | portion of event admission charges that are collected may be | used to provide prizes to makers of homemade brewed beverages, | but the admission charges may not be divided in any fashion | among the makers of the homemade brewed beverages who | participate in the event. Homemade brewed beverages used for | purposes described in this subsection (e) are not considered | sold or offered for sale under this Act if a maker of homemade | brewed beverages receives free event admission or discounted | event admission in return for the maker's donation of the | homemade brewed beverages to an event specified in this | subsection (e) that collects event admission charges; free | admission or discounted admission to the event is not | considered compensation under this Act. No admission fee and no | charge for the consumption of a person's homemade brewed | beverage may be charged if the exhibition, demonstration, | judging, contest, or competition is held at a private | residence. The fact that a person is acting in a manner | authorized by this Section is not, by itself, sufficient to | constitute a public nuisance under Section 10-7 of this Act. If | the contest, competition, or other event is held on licensed | premises, the licensee may allow the homemade brewed beverages | to be stored on the premises if the homemade brewed beverages | are clearly identified, kept separate from any alcohol | beverages owned by the licensee. If the contest, competition, |
| or other event is held on licensed premises, other provisions | of this Act not inconsistent with this Section apply. | (f) A commercial enterprise engaged primarily in selling | supplies and equipment to the public for use by homebrewers may | manufacture homemade brewed beverages for the purpose of | tasting the homemade brewed beverages at the location of the | commercial enterprise, provided that the homemade brewed | beverages are not sold or offered for sale. Homemade brewed | beverages provided at a commercial enterprise for tasting under | this subsection (f) shall be in compliance with Sections 6-16, | 6-21, and 6-31 of this Act. A commercial enterprise engaged | solely in selling supplies and equipment for use by homebrewers | shall not be required to secure a license under this Act, | however, such commercial enterprise shall secure liquor | liability insurance coverage in an amount at least equal to the | maximum liability amounts set forth in subsection (a) of | Section 6-21 of this Act. | (g) Homemade brewed beverages are not subject to Section | 8-1 of this Act.
| Section 99. Effective date. This Act takes effect upon | becoming law.
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Effective Date: 7/5/2013
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