TITLE 20: CORRECTIONS, CRIMINAL JUSTICE, AND LAW ENFORCEMENT
SUBPART A: FOOD SERVICE SUBPART B: CLEANLINESS AND GROOMING FOR COMMITTED YOUTH SUBPART C: CLOTHING, BEDDING, LINENS
SUBPART D: CLOTHING AND GRANTS FOR TRAVEL AND EXPENSES |
AUTHORITY: Implementing Sections 3-7-2 and 3-14-1 and authorized by Section 3-7-1 of the Unified Code of Corrections [730 ILCS 5/3-7-2, 3-14-1 and 3-7-1].
SOURCE: Adopted at 8 Ill. Reg. 14618, effective August 1, 1984; amended at 11 Ill. Reg. 7264, effective May 1, 1987; amended at 13 Ill. Reg. 13577, effective September 1, 1989; amended at 15 Ill. Reg. 11928, effective September 1, 1991; amended at 17 Ill. Reg. 19479, effective November 15, 1993; the policies embodied in this Part transferred to the Department of Juvenile Justice pursuant to Section 3-2.5-50 of the Unified Code of Corrections on June 1, 2006 and codified at 38 Ill. Reg. 16441.
SUBPART A: FOOD SERVICE
Section 2502.20 Menus
a) Menus shall meet minimum recommended dietary allowances.
b) Any foods which contain pork or pork by-products shall be identified as such when served. A substitute entree shall be provided to those committed youth whose religious or dietary requirements prohibit the consumption of pork.
c) In youth centers at least four servings of milk shall be offered each day.
Section 2502.30 Special Diets
Medical diets shall be made available to committed youth as prescribed by a Department physician or a licensed physician authorized by the Department to be a committed youth's attending physician.