Section 245.100  Definitions

 

            "Animal and Marine Matter":  Any product or derivative of animal life.

 

            "Food Service Establishment":  Any fixed or mobile restaurant; coffee shop; cafeteria; short order cafe, luncheonette, grill; tea room; sandwich shop; soda fountain; tavern; bar; cocktail lounge; nightclub; roadside stand; industrial feeding establishment; private, public, or non-profit organization or institution routinely serving food; catering kitchen; commisary or similar place in which food is placed for sale or served on the premises or elsewhere; and any other eating or drinking establishment or operation where food is served or provided for the public, with or without charge.

 

            "Odor Concentration":  The number of cubic feet that one cubic foot of sample will occupy when diluted to the odor threshold.  It is a measure of the number of odor units in one cubic foot of the sample.  It is expressed in odor units per cubic foot.

 

            "Odor Unit":  One cubic foot of air at the odor threshold.

 

            "Person":  Any individual, partnership, co-partnership, firm, company, corporation, association, joint stock company, trust, estate, political subdivision, state agency, or any other legal entity, or their legal representative, agent or assigns.

 

            "Process":  Any action, operation, or treatment and the equipment used in connection therewith, and all methods or forms of manufacturing or processing that may emit smoke, particulate matter or gaseous matter.

 

            "Rendering":  Any heating process, including cooking, drying, dehydrating, digesting, evaporating and protein concentrating of animal or marine matter.

 

Section 245.101  Incorporation by Reference

 

The following is incorporated by reference:  "Quantitative Odor Measurement" by John L. Mills, et al, presented at the 56th Annual Meeting of APCA, Sheraton Cadillac Hotel, June 9-23, 1963, Detroit, Michigan. (Journal of the Air Pollution Control Association, Volume 13, No. 10, October 1963, Page 467-475).

 

(Source:  Added in codification at 7 Ill. Reg. 13635)

 

Section 245.120  Inedible Rendering Process

 

a)         The provisions of this Part shall not apply to any device, machine, equipment, or other contrivance used exclusively for the processing of food for human consumption and to food service establishments.

 

b)         No person shall operate or use any device, machine, equipment, or other contrivance for the inedible rendering of animal or marine matter unless all gases, vapors and gas entrained effluents from these processes shall be controlled in such manner as to effectively abate any objectionable odor nuisance.  In the event that the rendering processes of more than one company are contributing to the objectionable odor nuisance, abatement shall be deemed effective when the odor concentration from each process is not more that 120 odor units/cubic foot as determined by Mills adaptation of ASTM D-1391-57.

 

c)         An objectionable odor nuisance exists when a trained state inspector, upon the receipt of a complaint from one resident or property owner in the area affected shall determine that these odors cause a nuisance as outlined in Section 245.121.

 

Section 245.121  Objectionable Odor Nuisance Determination

 

An objectionable odor nuisance exists:

 

a)         On or adjacent to residential, recreational, institutional, retail sales, hotel or educational premises when odor is detectable in the ambient air after it is diluted with eight volumes of odor-free air as measured by the Scentometer;

 

b)         On or adjacent to industrial premises when odor is detectable in the ambient air after it is diluted with twenty-four volumes of odor-free air as measured by the Scentometer;

 

c)         On or adjacent to premises other than those above when odor is detectable in the ambient air after it is diluted with sixteen volumes of odor-free air as measured by the Scentometer;

 

d)         When concurrent determinations made by three trained inspectors as outlined above in any given one hour period and at intervals of not less than fifteen minutes result in two positive determinations in each series of three determinations; and

 

e)         Provided that any quantitative odor level measurements taken to arrive at a determination that an objectionable odor nuisance exists shall be at or beyond the property line or at or near places where people live or work.

 

Section 245.APPENDIX A  Rule into Section Table

 

RULE	SECTION
801	245.100
802(a)-(c)	245.120
802(d)	245.121

 

 

Section 245.APPENDIX B  Section into Rule Table

 

SECTION	RULE
245.100	801
245.101	----
245.120	802(a)-(c)
245.121	802(d)