TITLE 8: AGRICULTURE AND ANIMALS
CHAPTER I: DEPARTMENT OF AGRICULTURE
SUBCHAPTER a: GENERAL RULES
PART 5
STANDARDIZATION OF AGRICULTURE PRODUCTS
SECTION 5.10 PERSONNEL
Section 5.10 Personnel
A Federal-State meat grading
service will be provided by personnel in the employ of the Illinois Department
of Agriculture, and they shall be licensed by and follow the rules and
regulations of the Agricultural Marketing Service of the United States Department
of Agriculture pertaining to meat grading (7 CFR 54: Subpart A (1985); 50 FR
14365 (1985)) as set forth in the cooperative agreement between the
before-stated federal agency and the Illinois Department of Agriculture, dated
August 30, 1985. The Illinois Department of Agriculture shall also provide
poultry grading upon request in accordance with the federal poultry grading
procedures (7 CFR 70: Subpart A (1985)).
(Source: Amended at 10 Ill. Reg. 3003, effective January 16, 1986)
 | TITLE 8: AGRICULTURE AND ANIMALS
CHAPTER I: DEPARTMENT OF AGRICULTURE
SUBCHAPTER a: GENERAL RULES
PART 5
STANDARDIZATION OF AGRICULTURE PRODUCTS
SECTION 5.20 GRADING FEES
Section 5.20 Grading Fees
a) The person requesting meat or poultry grading services shall
pay the cost of the service provided at the rate of $17 per hour or any
fraction thereof for the time spent by the grader at the establishment. There
shall be a two hour minimum charge.
b) All moneys received by the Illinois Department of Agriculture
for providing the meat and poultry grading service will be deposited in the
Agricultural Master Fund to be used in the administration of "AN ACT in
relation to the inspection and standardization of horticultural, agricultural,
apiarian, dairy and other farm products" (Ill. Rev. Stat. 1983, ch. 5,
par. 92 et seq.).
(Source: Amended at 10 Ill. Reg. 3003, effective January 16, 1986)
| TITLE 8: AGRICULTURE AND ANIMALS
CHAPTER I: DEPARTMENT OF AGRICULTURE
SUBCHAPTER a: GENERAL RULES
PART 5
STANDARDIZATION OF AGRICULTURE PRODUCTS
SECTION 5.30 GRADING STANDARDS FOR MEAT AND POULTRY
Section 5.30 Grading
Standards for Meat and Poultry
The quality standards for the
grading of meat and poultry shall be those standards (7 CFR 54: Subpart B
(1985) and (7 CFR 70: Subpart B (1985)) adopted and published by the
Agricultural Marketing Service of the United States Department of Agriculture pursuant
to the Agricultural Marketing Act of 1946 (7 U.S.C. 1621 et. seq. (1985)).
(Source: Amended at 10 Ill. Reg. 3003, effective January 16, 1986)
| TITLE 8: AGRICULTURE AND ANIMALS
CHAPTER I: DEPARTMENT OF AGRICULTURE
SUBCHAPTER a: GENERAL RULES
PART 5
STANDARDIZATION OF AGRICULTURE PRODUCTS
SECTION 5.40 INCORPORATION BY REFERENCE
Section 5.40 Incorporation
by Reference
Incorporation by reference in
this Subpart does not include any later amendments, deletions or editions
beyond the date specified.
(Source: Added at 10 Ill. Reg. 3003, effective January 16, 1986)
SUBPART B: FEEDER PIG GRADING PROGRAM
| TITLE 8: AGRICULTURE AND ANIMALS
CHAPTER I: DEPARTMENT OF AGRICULTURE
SUBCHAPTER a: GENERAL RULES
PART 5
STANDARDIZATION OF AGRICULTURE PRODUCTS
SECTION 5.70 PROGRAM
Section 5.70 Program
a) Feeder pig grading service will be provided by the Illinois
Department of Agriculture on a permissive basis. The seller, broker, agent,
dealer, buyer or any other party to a transaction involving the sale of feeder
pigs may request and have graded any feeder pigs in accordance with the
standards for feeder pigs as set forth in these rules.
b) This grading service will be provided by personnel in the
employ of the Illinois Department of Agriculture or who are authorized agents
of the Department.
c) This grading service shall be in accordance with the
cooperative agreement between the Agricultural Marketing Service of the United
States Department of Agriculture and the Illinois Department of Agriculture.
| TITLE 8: AGRICULTURE AND ANIMALS
CHAPTER I: DEPARTMENT OF AGRICULTURE
SUBCHAPTER a: GENERAL RULES
PART 5
STANDARDIZATION OF AGRICULTURE PRODUCTS
SECTION 5.80 GRADER QUALIFICATIONS
Section 5.80 Grader
Qualifications
Each person grading feeder pigs
must be trained, approved, and certified by the Agricultural Marketing Service
of the United States Department of Agriculture in accordance with the
before-mentioned cooperative agreement.
| TITLE 8: AGRICULTURE AND ANIMALS
CHAPTER I: DEPARTMENT OF AGRICULTURE
SUBCHAPTER a: GENERAL RULES
PART 5
STANDARDIZATION OF AGRICULTURE PRODUCTS
SECTION 5.90 BONDING OF GRADERS (REPEALED)
Section 5.90 Bonding of
Graders (Repealed)
(Source: Repealed at 16 Ill. Reg. 8364, effective May 26, 1992)
| TITLE 8: AGRICULTURE AND ANIMALS
CHAPTER I: DEPARTMENT OF AGRICULTURE
SUBCHAPTER a: GENERAL RULES
PART 5
STANDARDIZATION OF AGRICULTURE PRODUCTS
SECTION 5.100 FEEDER PIG GRADING STANDARDS
Section 5.100 Feeder Pig
Grading Standards
The grade standards for the
Illinois feeder pig grading program shall be those standards adopted and
published from time to time by the Agricultural Marketing Service of the United
States Department of Agriculture pursuant to the Agricultural Marketing Act of
1946 (7 U.S.C. 1621 et. seq.). These standards shall be used by each grader in
determining the grade of individual feeder pigs or lots of feeder pigs.
| TITLE 8: AGRICULTURE AND ANIMALS
CHAPTER I: DEPARTMENT OF AGRICULTURE
SUBCHAPTER a: GENERAL RULES
PART 5
STANDARDIZATION OF AGRICULTURE PRODUCTS
SECTION 5.110 IDENTIFICATION OF FEEDER PIGS
Section 5.110 Identification
of Feeder Pigs
Feeder pigs may be identified by
individual animal or by lot. The method of identification shall be as approved
by Department order.
| TITLE 8: AGRICULTURE AND ANIMALS
CHAPTER I: DEPARTMENT OF AGRICULTURE
SUBCHAPTER a: GENERAL RULES
PART 5
STANDARDIZATION OF AGRICULTURE PRODUCTS
SECTION 5.120 CERTIFICATES
Section 5.120 Certificates
A certificate shall be issued by
the feeder pig grader on each lot of pigs graded. The certificate shall include
the grade or grades of the lot, description of animal or animals in the lot,
identification mark or marks, and the number of animals in the lot.
| TITLE 8: AGRICULTURE AND ANIMALS
CHAPTER I: DEPARTMENT OF AGRICULTURE
SUBCHAPTER a: GENERAL RULES
PART 5
STANDARDIZATION OF AGRICULTURE PRODUCTS
SECTION 5.130 GRADING FEES
Section 5.130 Grading Fees
a) The person requesting the grading service shall be obligated
to pay the cost of the service provided at the rates as set forth in this rule.
The rates are as follows:
1) Grading fee − $7 per hour or any fraction thereof
2) Minimum service fee − 6 hours
3) Mileage fee − approved State rate
b) All monies received pursuant to this grading program will be
deposited in the Agricultural Master Fund and shall be disbursed as provided in
the Act.
AGENCY NOTE The mileage fee shall be in addition to all other charges.
The mileage to be figured from the employee's or agent's assigned office to the
place where the grading service is rendered and return.
(Source: Amended at 6 Ill. Reg. 2581, effective February 18, 1982)
SUBPART C: INSPECTION AND GRADING OF FRESH FRUITS AND VEGETABLES
| TITLE 8: AGRICULTURE AND ANIMALS
CHAPTER I: DEPARTMENT OF AGRICULTURE
SUBCHAPTER a: GENERAL RULES
PART 5
STANDARDIZATION OF AGRICULTURE PRODUCTS
SECTION 5.170 PERSONNEL
Section 5.170 Personnel
A Federal-State inspection and
grading service on fresh fruits and vegetables will be provided by personnel in
the employ of the Illinois Department of Agriculture and licensed by and
following the rules and regulations of the Consumer and Marketing Service of
the United States Department of Agriculture pertaining to inspection service on
fresh fruits and vegetables as set forth in the cooperative agreement between
the above agency and the Illinois Department of Agriculture dated July 1, 1966,
and as thereafter amended.
(Source: Rules and Regulations Relating To The Standardization of
Agricultural Products, filed July 4, 1975, effective July 15, 1975)
| TITLE 8: AGRICULTURE AND ANIMALS
CHAPTER I: DEPARTMENT OF AGRICULTURE
SUBCHAPTER a: GENERAL RULES
PART 5
STANDARDIZATION OF AGRICULTURE PRODUCTS
SECTION 5.180 GRADING FEES
Section 5.180 Grading Fees
a) The person requesting the grading and inspection service shall
be obligated to pay the cost of the service provided at the rates as set forth
in this rule. The rates are as follows:
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SHIPPING
POINT INSPECTION FEES
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Minimum
Fee $5.00
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Apples
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3 cents per 35-45 lb. package
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Peaches
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3 cents per 35-45 lb. package
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Strawberries
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3 cents on trays – 4 cents on
crates
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Tomatoes
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1 cent on 10 lb. basket – 3
cents on 30 lb. lug.
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Beans
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3 cents per bu.
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Irish Potatoes
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4 cents per 100 lb. sack
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Onions
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4 cents per 50 lb. sack
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Cabbage
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4 cents per 50 lb. sack
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Sweet Corn
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3 cents per sack
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Topped Beets
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4 cents per sack
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Topped Turnips
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4 cents per sack
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Cucumbers
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4 cents per bu.
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Peppers
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4 cents per bu.
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b) The above fees apply as stated or may be applied on equitable
basis.
c) AGENCY NOTE: Rates will be 1½ times the regular rate on all
items after 6:00 p.m. daily, all hours worked Saturdays, Sundays, and on all
State observed holidays.
d) All monies pertaining to Federal-State inspection service on
fresh fruits and vegetables received pursuant to the cooperative agreement
between the Illinois Department of Agriculture and the United States Department
of Agriculture will be deposited in the Agricultural Master Fund and shall be
disbursed as provided in the Act.
(Source: Rules and Regulations Relating To The Standardization of
Agricultural Products, filed July 4, 1975, effective July 15, 1975)
| TITLE 8: AGRICULTURE AND ANIMALS
CHAPTER I: DEPARTMENT OF AGRICULTURE
SUBCHAPTER a: GENERAL RULES
PART 5
STANDARDIZATION OF AGRICULTURE PRODUCTS
SECTION 5.190 QUALITY AND GRADING STANDARDS FOR FRESH FRUIT AND VEGETABLES
Section 5.190 Quality and
Grading Standards for Fresh Fruit and Vegetables
The quality and grade standards
for the grading and inspection of fresh fruits and vegetables shall be those
standards adopted and published by the Consumer and Marketing Service of the
United States Department of Agriculture pursuant to the Agricultural Marketing
Act of 1946, as amended (7 USC, 1621 et. seq.).
(Source: Rules and Regulations Relating To The Standardization of
Agricultural Products, filed July 4, 1975, effective July 15, 1975)
SUBPART D: QUALITY ANALYSIS PROGRAM
| TITLE 8: AGRICULTURE AND ANIMALS
CHAPTER I: DEPARTMENT OF AGRICULTURE
SUBCHAPTER a: GENERAL RULES
PART 5
STANDARDIZATION OF AGRICULTURE PRODUCTS
SECTION 5.220 HAY, HAYLAGE AND CORN SILAGE QUALITY ANALYSIS (REPEALED)
Section 5.220 Hay, Haylage
and Corn Silage Quality Analysis (Repealed)
(Source: Repealed at 14 Ill. Reg. 10308, effective June 19, 1990)
| TITLE 8: AGRICULTURE AND ANIMALS
CHAPTER I: DEPARTMENT OF AGRICULTURE
SUBCHAPTER a: GENERAL RULES
PART 5
STANDARDIZATION OF AGRICULTURE PRODUCTS
SECTION 5.230 FEE SCHEDULE FOR QUALITY ANALYSIS SERVICES (REPEALED)
Section 5.230 Fee Schedule
for Quality Analysis Services (Repealed)
(Source: Repealed at 14 Ill. Reg. 10308, effective June 19, 1990)
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