TITLE 20: CORRECTIONS, CRIMINAL JUSTICE, AND LAW ENFORCEMENT
CHAPTER IX: DEPARTMENT OF JUVENILE JUSTICE
SUBCHAPTER d: OPERATIONS
PART 2502 SAFETY, MAINTENANCE AND SANITATION
SUBPART A: FOOD SERVICE
Section 2502.20 Menus
Section 2502.30 Special Diets
Section 2502.40 Sanitation
SUBPART B: CLEANLINESS AND GROOMING FOR COMMITTED YOUTH
Section 2502.105 Responsibilities
Section 2502.110 Procedure
SUBPART C: CLOTHING, BEDDING, LINENS
Section 2502.205 Responsibilities
Section 2502.210 Clothing
Section 2502.220 Bedding
Section 2502.230 Linens
SUBPART D: CLOTHING AND GRANTS FOR TRAVEL AND EXPENSES
Section 2502.310 Clothing for Release
Section 2502.320 Grants for Travel and Expenses
AUTHORITY: Implementing Sections 3-7-2 and 3-14-1 and authorized by Section 3-7-1 of the Unified Code of Corrections [730 ILCS 5/3-7-2, 3-14-1 and 3-7-1].
SOURCE: Adopted at 8 Ill. Reg. 14618, effective August 1, 1984; amended at 11 Ill. Reg. 7264, effective May 1, 1987; amended at 13 Ill. Reg. 13577, effective September 1, 1989; amended at 15 Ill. Reg. 11928, effective September 1, 1991; amended at 17 Ill. Reg. 19479, effective November 15, 1993; the policies embodied in this Part transferred to the Department of Juvenile Justice pursuant to Section 3-2.5-50 of the Unified Code of Corrections on June 1, 2006 and codified at 38 Ill. Reg. 16441.
SUBPART A: FOOD SERVICE
Section 2502.20 Menus
a) Menus shall meet minimum recommended dietary allowances.
b) Any foods which contain pork or pork by-products shall be identified as such when served. A substitute entree shall be provided to those committed youth whose religious or dietary requirements prohibit the consumption of pork.
c) In youth centers at least four servings of milk shall be offered each day.
