TITLE 8: AGRICULTURE AND ANIMALS
CHAPTER I: DEPARTMENT OF AGRICULTURE
SUBCHAPTER c: MEAT AND POULTRY INSPECTION ACT
PART 125 MEAT AND POULTRY INSPECTION ACT
SECTION 125.142 HAZARD ANALYSIS AND CRITICAL CONTROL POINT (HACCP) SYSTEMS
CHAPTER I: DEPARTMENT OF AGRICULTURE
SUBCHAPTER c: MEAT AND POULTRY INSPECTION ACT
PART 125 MEAT AND POULTRY INSPECTION ACT
SECTION 125.142 HAZARD ANALYSIS AND CRITICAL CONTROL POINT (HACCP) SYSTEMS
Section 125.142 Hazard Analysis and Critical Control Point (HACCP) Systems
The Department incorporates by reference 9 CFR 417 (2004; 77 FR 26929, effective May 8, 2012; 78 FR 66826, effective January 6, 2014; 83 FR 25302, effective July 30, 2018).
(Source: Amended at 43 Ill. Reg. 3202, effective February 25, 2019)