TITLE 8: AGRICULTURE AND ANIMALS
CHAPTER I: DEPARTMENT OF AGRICULTURE
SUBCHAPTER c: MEAT AND POULTRY INSPECTION ACT
PART 125 MEAT AND POULTRY INSPECTION ACT
SECTION 125.280 MEAT DEFINITIONS AND STANDARDS OF IDENTITY OR COMPOSITION


 

Section 125.280  Meat Definitions and Standards of Identity or Composition

 

The Department incorporates by reference 9 CFR 319 (2008; 76 FR 82077, effective December 30, 2011; 83 FR 25302, effective July 30, 2018).  Methods for the destruction of live trichinae in pork shall be as set forth in Section 125.270.

 

(Source:  Amended at 43 Ill. Reg. 3202, effective February 25, 2019)