Section 190.APPENDIX D Disclosure Statement: Retail
For purposes of this disclosure, non-halal means food that
this establishment does not represent to be halal.
Name of Retail Establishment:
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Please check all that apply.
A. General Disclosure
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This establishment sells only halal foods.
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This establishment sells both halal and non-halal foods.
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This establishment sells only meat and poultry as halal.
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This establishment sells dairy goods as halal.
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This establishment sells bakery products as halal.
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This establishment makes no representation as to the
halal status of its foods other than that which appears on the package label
of prepackaged food.
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Meat sold at this establishment is under the supervision
of the following halal certifying entity:
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Name:
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Address:
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Telephone Number:
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Poultry sold at this establishment is under the
supervision of the following halal certifying entity:
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Name:
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Address:
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Telephone Number:
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Dairy products sold at this establishment are under the
supervision of the following halal certifying entity:
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Name:
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Address:
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Telephone Number:
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Bakery goods sold at this establishment are under the
supervision of the following halal certifying entity:
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Name:
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Address:
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Telephone Number:
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This establishment uses separate utensils, cutting
boards, machine slicers, meat grinders, knives and other equipment for halal
and non-halal foods and the equipment is appropriately identified.
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This establishment uses separate refrigerators, freezers
and storage areas for halal and non-halal food.
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Non-halal food products are not mixed with halal food
products.
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B. Meat and Poultry
Meat
offered for sale at this establishment has been purchased from the vendors
listed below who made the following representations. Each vendor must have
Part B (Meat) filled out individually:
Name:
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Address:
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Telephone Number:
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IDOA halal registration number (if applicable):
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The animal was fed only 100% vegetarian feed, organic
feed or Amish feed, none of which contains any animal by-products.
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The animal was raised without added hormones.
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The animal was alive at the time of slaughter.
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The animal was not stunned before slaughter.
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The animal was hand-slaughtered with a sharp knife.
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The knife used during the slaughter was cleaned/sanitized
after each animal.
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The animal was facing Mecca when slaughtered.
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The animal was slaughtered by a person who represents
him/herself as a Muslim.
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The slaughterer pronounced an Islamic benediction while
performing the slaughter.
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The animal was slaughtered with a swift, deep, transverse
incision on the neck that causes a simultaneous and instantaneous severance
of the jugular veins and carotid arteries on both sides, including the
trachea and esophagus.
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The spinal cord was not severed at the time of slaughter.
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Only non-animal derived/non-alcohol based cleansers and
sanitizers were used to wash/clean the equipment.
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The animal was drained of blood following the slaughter.
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The animal slaughtered to be sold as halal was stored in
a cooler or freezer that contains only meat or poultry to be sold as halal.
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If any additional steps or procedures were performed,
they were:
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The
poultry offered for sale at this establishment has been purchased from the
vendors listed below who made the following representations. Each vendor must
have Part B (Poultry) filled out individually:
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The name, address and telephone number of the vendors
from whom the poultry referred to above was purchased:
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Name:
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Address:
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Telephone Number:
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IDOA halal registration number (if
applicable):
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The poultry was fed only 100% vegetarian feed, organic
feed or Amish feed, none of which contain any animal by-products.
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The poultry was raised without added hormones.
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The poultry was alive at the time of slaughter.
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The poultry was not stunned before slaughter.
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The poultry was slaughtered by mechanical means.
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The poultry was hand-slaughtered with a sharp knife.
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The knife used during the slaughter was cleaned/sanitized
after each use.
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The poultry was facing Mecca when slaughtered.
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The poultry was slaughtered by a person who represents
him/herself as a Muslim.
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The slaughterer pronounced an Islamic benediction while
performing the slaughter.
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The animal was slaughtered with a swift, deep incision on
the neck that cut the jugular veins and carotid arteries on both sides and
also the trachea and esophagus.
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The spinal cord was not severed at the time of slaughter.
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Only non-animal derived/non-alcohol based cleansers and
sanitizers were used to wash/clean the equipment.
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The poultry was drained of blood following the slaughter.
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The poultry slaughtered to be sold as halal was stored in
a cooler or freezer that contains only meat or poultry to be sold as halal.
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If any additional steps or procedures were performed,
they were:
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This establishment purchases only meat or poultry labeled
halal or zabiha halal from a federally inspected meat packaging plant.
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This establishment sells meat or poultry that has not
been identified as halal or zabiha halal by the slaughterhouse.
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Pork or pork products are not sold at this establishment.
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C. Bakery Products
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Bakery products sold here do not contain any alcohol.
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Bakery products sold here do not contain any pork, animal
fat or lard.
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Bakery products sold here do not contain any non-halal
beef gelatin.
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Bakery products sold here contain only gelatin derived
from plants.
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Bakery products sold here contain only gum derived from
plants.
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D. Milk and Dairy Products
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All cheese sold here is certified as halal.
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The name, address and telephone number of the halal
certifying entity is:
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Name:
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Address:
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Telephone Number:
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All milk sold here is certified as halal.
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The name, address and telephone number of the halal
certifying entity is:
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Name:
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Address:
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Telephone Number:
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E. Food Products Prepared On Site
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Prepared food labeled or represented as halal does not
contain or use any ingredients from an animal not represented as halal by the
slaughterhouse.
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Prepared food labeled or represented as halal does not
contain any product containing pork.
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Prepared food labeled or represented as halal does not
contain any alcohol.
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No alcohol is used in the preparation of any prepared
food represented as halal.
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F. Food Packaging
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Food packaging materials have been certified as halal by the
following halal certifying entity:
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Name:
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Address:
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Telephone Number:
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G. Cleaners and Sanitizers
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Only non-animal derived/non-alcohol based cleansers and
sanitizers are used to wash/clean the equipment.
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H. Certification by Retailer
I certify that the above
information is correct.
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Signature
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Printed Name
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Business Name
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Address
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City
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State
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Zip Code
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Telephone Number
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Date
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