TITLE 20: CORRECTIONS, CRIMINAL JUSTICE, AND LAW ENFORCEMENT
CHAPTER IX: DEPARTMENT OF JUVENILE JUSTICE
SUBCHAPTER d: OPERATIONS
PART 2502 SAFETY, MAINTENANCE AND SANITATION
SECTION 2502.20 MENUS
Section 2502.20 Menus
a) Menus shall meet minimum recommended dietary allowances.
b) Any foods which contain pork or pork by-products shall be identified as such when served. A substitute entree shall be provided to those committed youth whose religious or dietary requirements prohibit the consumption of pork.
c) In youth centers at least four servings of milk shall be offered each day.