TITLE 35: ENVIRONMENTAL PROTECTION
SUBTITLE B: AIR POLLUTION
CHAPTER I: POLLUTION CONTROL BOARD
SUBCHAPTER c: EMISSION STANDARDS AND LIMITATIONS FOR STATIONARY SOURCES
PART 211 DEFINITIONS AND GENERAL PROVISIONS
SECTION 211.2290 FERMENTATION TIME
SUBTITLE B: AIR POLLUTION
CHAPTER I: POLLUTION CONTROL BOARD
SUBCHAPTER c: EMISSION STANDARDS AND LIMITATIONS FOR STATIONARY SOURCES
PART 211 DEFINITIONS AND GENERAL PROVISIONS
SECTION 211.2290 FERMENTATION TIME
Section 211.2290 Fermentation Time
"Fermentation time" means the time elapsed between adding yeast to the dough and placing the product into the oven, expressed in hours to the nearest one-tenth hour.
(Source: Added at 19 Ill. Reg. 6823, effective May 9, 1995)