TITLE 77: PUBLIC HEALTH
CHAPTER I: DEPARTMENT OF PUBLIC HEALTH
SUBCHAPTER m: FOOD, DRUGS AND COSMETICS
PART 750 FOOD CODE
SECTION 750.200 GENERAL – EMPLOYEE HEALTH


 

Section 750.200 General Employee Health

 

a) Diagnosed illnesses shall be reported to the local health authority within the reporting requirements stated in the Control of Notifiable Diseases and Conditions Code.

 

b) The person in charge of a food establishment shall ensure that food employees are excluded or restricted as provided in the Control of Notifiable Diseases and Conditions Code including removal, adjustment, or retention of exclusion or restrictions.

 

c) A food employee shall comply with an exclusion or restriction in accordance with the Control of Notifiable Diseases and Conditions Code.

 

(Source: Amended at 48 Ill. Reg. 5339, effective March 22, 2024)