TITLE 77: PUBLIC HEALTH
CHAPTER I: DEPARTMENT OF PUBLIC HEALTH SUBCHAPTER c: LONG-TERM CARE FACILITIES PART 330 SHELTERED CARE FACILITIES CODE SECTION 330.1930 HYGIENE OF DIETARY STAFF
Section 330.1930 Hygiene of Dietary Staff
Food Service personnel shall be in good health, shall practice hygienic food handling techniques, and good personal grooming. (B)
(Source: Amended at 13 Ill. Reg. 6562, effective April 17, 1989) |