TITLE 77: PUBLIC HEALTH
CHAPTER I: DEPARTMENT OF PUBLIC HEALTH SUBCHAPTER m: FOOD, DRUGS AND COSMETICS
PART 730
MANUFACTURING, PROCESSING, PACKING OR HOLDING OF FOOD CODE
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SUBPART A: GENERAL PROVISIONS
SUBPART B: CURRENT GOOD MANUFACTURING PRACTICE (SANITATION)
SUBPART C: PLANT AND GROUNDS
SUBPART D: EQUIPMENT AND UTENSILS
SUBPART E: SANITARY FACILITIES AND CONTROLS
SUBPART F: SANITARY OPERATIONS
SUBPART G: PROCESSES AND CONTROLS
SUBPART H: PERSONNEL
SUBPART I: EXCLUSIONS
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