TITLE 77: PUBLIC HEALTH
CHAPTER I: DEPARTMENT OF PUBLIC HEALTH SUBCHAPTER m: FOOD, DRUGS AND COSMETICS
PART 785
MANUFACTURED DAIRY PRODUCTS
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SUBPART A: DEFINITIONS
SUBPART B: ILLINOIS QUALITY REQUIREMENTS FOR MILK FOR MANUFACTURING PURPOSES
SUBPART C: REQUIREMENTS FOR FARMS PRODUCING MILK FOR MANUFACTURING
SUBPART D: REQUIREMENTS FOR LICENSED DAIRY PLANTS
SUBPART E: SUPPLEMENTAL REQUIREMENTS FOR PLANTS MANUFACTURING, PROCESSING AND PACKAGING INSTANT NONFAT DRY MILK, NONFAT DRY MILK, DRY WHOLE MILK, DRY BUTTERMILK, DRY WHEY, AND OTHER DRY MILK PRODUCTS
SUBPART F: SUPPLEMENTAL REQUIREMENTS FOR PLANTS MANUFACTURING, PROCESSING AND PACKAGING BUTTER AND RELATED PRODUCTS
SUBPART G: SUPPLEMENTAL REQUIREMENTS FOR PLANTS MANUFACTURING AND PACKAGING CHEESE
SUBPART H: SUPPLEMENTAL REQUIREMENTS FOR PLANTS MANUFACTURING, PROCESSING, AND PACKAGING PASTEURIZED PROCESS CHEESE AND RELATED PRODUCTS
SUBPART I: SUPPLEMENTAL REQUIREMENTS FOR PLANTS MANUFACTURING AND PACKAGING FROZEN DESSERTS
SUBPART J: SUPPLEMENTAL REQUIREMENTS FOR PLANTS MANUFACTURING, PROCESSING, AND PACKAGING EVAPORATED, OR CONDENSED MILK PRODUCTS
SUBPART K: ADMINISTRATIVE PROCEDURES
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