|
Public Act 097-0005 |
SB0754 Enrolled | LRB097 04475 ASK 44514 b |
|
|
AN ACT concerning liquor.
|
Be it enacted by the People of the State of Illinois, |
represented in the General Assembly:
|
Section 5. The Liquor Control Act of 1934 is amended by |
changing Sections 1-3.33, 3-12, 5-1, and 5-3 and by adding |
Section 1-3.38 as follows:
|
(235 ILCS 5/1-3.33)
|
Sec. 1-3.33.
"Brew Pub" means a person who manufactures |
beer only at a
designated premises to make sales to importing |
distributors, distributors,
and to non-licensees for use and |
consumption only, who stores beer
at the designated premises, |
and who is allowed to sell at retail from the
licensed |
premises, provided that a brew pub licensee shall not sell for
|
off-premises consumption more than 50,000 gallons per year. A |
person who holds a brew pub license may simultaneously hold a |
craft brewer license if he or she otherwise qualifies for the |
craft brewer license and the craft brewer license is for a |
location separate from the brew pub's licensed premises.
|
(Source: P.A. 90-432, eff. 1-1-98.)
|
(235 ILCS 5/1-3.38 new) |
Sec. 1-3.38. "Craft brewer" means a licensed brewer or |
licensed non-resident dealer who manufactures up to 465,000 |
|
gallons of beer per year and who may make sales and deliveries |
to importing distributors and distributors and to retail |
licensees in accordance with the conditions set forth in |
paragraph (18) of subsection (a) of Section 3-12 of this Act.
|
(235 ILCS 5/3-12)
|
Sec. 3-12. Powers and duties of State Commission.
|
(a) The State commission shall have the following powers, |
functions and
duties:
|
(1) To receive applications and to issue licenses to |
manufacturers,
foreign importers, importing distributors, |
distributors, non-resident dealers,
on premise consumption |
retailers, off premise sale retailers, special event
|
retailer licensees, special use permit licenses, auction |
liquor licenses, brew
pubs, caterer retailers, |
non-beverage users, railroads, including owners and
|
lessees of sleeping, dining and cafe cars, airplanes, |
boats, brokers, and wine
maker's premises licensees in |
accordance with the provisions of this Act, and
to suspend |
or revoke such licenses upon the State commission's |
determination,
upon notice after hearing, that a licensee |
has violated any provision of this
Act or any rule or |
regulation issued pursuant thereto and in effect for 30 |
days
prior to such violation. Except in the case of an |
action taken pursuant to a
violation of Section 6-3, 6-5, |
or 6-9, any action by the State Commission to
suspend or |
|
revoke a licensee's license may be limited to the license |
for the
specific premises where the violation occurred.
|
In lieu of suspending or revoking a license, the |
commission may impose
a fine, upon the State commission's |
determination and notice after hearing,
that a licensee has |
violated any provision of this Act or any rule or
|
regulation issued pursuant thereto and in effect for 30 |
days prior to such
violation. The fine imposed under this |
paragraph may not exceed $500 for each
violation. Each day |
that the activity, which gave rise to the original fine,
|
continues is a separate violation. The maximum fine that |
may be levied against
any licensee, for the period of the |
license, shall not exceed $20,000.
The maximum penalty that |
may be imposed on a licensee for selling a bottle of
|
alcoholic liquor with a foreign object in it or serving |
from a bottle of
alcoholic liquor with a foreign object in |
it shall be the destruction of that
bottle of alcoholic |
liquor for the first 10 bottles so sold or served from by
|
the licensee. For the eleventh bottle of alcoholic liquor |
and for each third
bottle thereafter sold or served from by |
the licensee with a foreign object in
it, the maximum |
penalty that may be imposed on the licensee is the |
destruction
of the bottle of alcoholic liquor and a fine of |
up to $50.
|
(2) To adopt such rules and regulations consistent with |
the
provisions of this Act which shall be necessary to |
|
carry on its
functions and duties to the end that the |
health, safety and welfare of
the People of the State of |
Illinois shall be protected and temperance in
the |
consumption of alcoholic liquors shall be fostered and |
promoted and
to distribute copies of such rules and |
regulations to all licensees
affected thereby.
|
(3) To call upon other administrative departments of |
the State,
county and municipal governments, county and |
city police departments and
upon prosecuting officers for |
such information and assistance as it
deems necessary in |
the performance of its duties.
|
(4) To recommend to local commissioners rules and |
regulations, not
inconsistent with the law, for the |
distribution and sale of alcoholic
liquors throughout the |
State.
|
(5) To inspect, or cause to be inspected, any
premises |
in this State
where alcoholic liquors are manufactured, |
distributed, warehoused, or
sold.
|
(5.1) Upon receipt of a complaint or upon having |
knowledge that any person
is engaged in business as a |
manufacturer, importing distributor, distributor,
or |
retailer without a license or valid license, to notify the |
local liquor
authority, file a complaint with the State's |
Attorney's Office of the county
where the incident |
occurred, or initiate an investigation with the |
appropriate
law enforcement officials.
|
|
(5.2) To issue a cease and desist notice to persons |
shipping alcoholic
liquor
into this State from a point |
outside of this State if the shipment is in
violation of |
this Act.
|
(5.3) To receive complaints from licensees, local |
officials, law
enforcement agencies, organizations, and |
persons stating that any licensee has
been or is violating |
any provision of this Act or the rules and regulations
|
issued pursuant to this Act. Such complaints shall be in |
writing, signed and
sworn to by the person making the |
complaint, and shall state with specificity
the facts in |
relation to the alleged violation. If the Commission has
|
reasonable grounds to believe that the complaint |
substantially alleges a
violation of this Act or rules and |
regulations adopted pursuant to this Act, it
shall conduct |
an investigation. If, after conducting an investigation, |
the
Commission is satisfied that the alleged violation did |
occur, it shall proceed
with disciplinary action against |
the licensee as provided in this Act.
|
(6) To hear and determine appeals from orders of a |
local commission
in accordance with the provisions of this |
Act, as hereinafter set forth.
Hearings under this |
subsection shall be held in Springfield or Chicago,
at |
whichever location is the more convenient for the majority |
of persons
who are parties to the hearing.
|
(7) The commission shall establish uniform systems of |
|
accounts to be
kept by all retail licensees having more |
than 4 employees, and for this
purpose the commission may |
classify all retail licensees having more
than 4 employees |
and establish a uniform system of accounts for each
class |
and prescribe the manner in which such accounts shall be |
kept.
The commission may also prescribe the forms of |
accounts to be kept by
all retail licensees having more |
than 4 employees, including but not
limited to accounts of |
earnings and expenses and any distribution,
payment, or |
other distribution of earnings or assets, and any other
|
forms, records and memoranda which in the judgment of the |
commission may
be necessary or appropriate to carry out any |
of the provisions of this
Act, including but not limited to |
such forms, records and memoranda as
will readily and |
accurately disclose at all times the beneficial
ownership |
of such retail licensed business. The accounts, forms,
|
records and memoranda shall be available at all reasonable |
times for
inspection by authorized representatives of the |
State commission or by
any local liquor control |
commissioner or his or her authorized representative.
The |
commission, may, from time to time, alter, amend or repeal, |
in whole
or in part, any uniform system of accounts, or the |
form and manner of
keeping accounts.
|
(8) In the conduct of any hearing authorized to be held |
by the
commission, to appoint, at the commission's |
discretion, hearing officers
to conduct hearings involving |
|
complex issues or issues that will require a
protracted |
period of time to resolve, to examine, or cause to be |
examined,
under oath, any licensee, and to examine or cause |
to be examined the books and
records
of such licensee; to |
hear testimony and take proof material for its
information |
in the discharge of its duties hereunder; to administer or
|
cause to be administered oaths; for any such purpose to |
issue
subpoena or subpoenas to require the attendance of |
witnesses and the
production of books, which shall be |
effective in any part of this State, and
to adopt rules to |
implement its powers under this paragraph (8).
|
Any Circuit Court may by order duly entered,
require |
the attendance of witnesses and the production of relevant |
books
subpoenaed by the State commission and the court may |
compel
obedience to its order by proceedings for contempt.
|
(9) To investigate the administration of laws in |
relation to
alcoholic liquors in this and other states and |
any foreign countries,
and to recommend from time to time |
to the Governor and through him or
her to the legislature |
of this State, such amendments to this Act, if any, as
it |
may think desirable and as will serve to further the |
general broad
purposes contained in Section 1-2 hereof.
|
(10) To adopt such rules and regulations consistent |
with the
provisions of this Act which shall be necessary |
for the control, sale or
disposition of alcoholic liquor |
damaged as a result of an accident, wreck,
flood, fire or |
|
other similar occurrence.
|
(11) To develop industry educational programs related |
to responsible
serving and selling, particularly in the |
areas of overserving consumers and
illegal underage |
purchasing and consumption of alcoholic beverages.
|
(11.1) To license persons providing education and |
training to alcohol
beverage sellers and servers under the
|
Beverage Alcohol Sellers and Servers
Education and |
Training (BASSET) programs and to develop and administer a |
public
awareness program in Illinois to reduce or eliminate |
the illegal purchase and
consumption of alcoholic beverage |
products by persons under the age of 21.
Application for a |
license shall be made on forms provided by the State
|
Commission.
|
(12) To develop and maintain a repository of license |
and regulatory
information.
|
(13) On or before January 15, 1994, the Commission |
shall issue
a written report to the Governor and General |
Assembly that is to be based on a
comprehensive study of |
the impact on and implications for the State of Illinois
of |
Section 1926 of the Federal ADAMHA Reorganization Act of |
1992 (Public Law
102-321). This study shall address the |
extent to which Illinois currently
complies with the |
provisions of P.L. 102-321 and the rules promulgated |
pursuant
thereto.
|
As part of its report, the Commission shall provide the |
|
following essential
information:
|
(i) the number of retail distributors of tobacco |
products, by type and
geographic area, in the State;
|
(ii) the number of reported citations and |
successful convictions,
categorized by type and |
location of retail distributor, for violation of the
|
Prevention of Tobacco Use by Minors and Sale and |
Distribution of Tobacco Products Act and the Smokeless
|
Tobacco Limitation Act;
|
(iii) the extent and nature of organized |
educational and governmental
activities that are |
intended to promote, encourage or otherwise secure
|
compliance with any Illinois laws that prohibit the |
sale or distribution of
tobacco products to minors; and
|
(iv) the level of access and availability of |
tobacco products to
individuals under the age of 18.
|
To obtain the data necessary to comply with the |
provisions of P.L. 102-321
and the requirements of this |
report, the Commission shall conduct random,
unannounced |
inspections of a geographically and scientifically |
representative
sample of the State's retail tobacco |
distributors.
|
The Commission shall consult with the Department of |
Public Health, the
Department of Human Services, the
|
Illinois State Police and any
other executive branch |
agency, and private organizations that may have
|
|
information relevant to this report.
|
The Commission may contract with the Food and Drug |
Administration of the
U.S. Department of Health and Human |
Services to conduct unannounced
investigations of Illinois |
tobacco vendors to determine compliance with federal
laws |
relating to the illegal sale of cigarettes and smokeless |
tobacco products
to persons under the age of 18.
|
(14) On or before April 30, 2008 and every 2 years
|
thereafter, the Commission shall present a written
report |
to the Governor and the General Assembly that shall
be |
based on a study of the impact of this amendatory Act of
|
the 95th General Assembly on the business of soliciting,
|
selling, and shipping wine from inside and outside of this
|
State directly to residents of this State. As part of its
|
report, the Commission shall provide all of the
following |
information: |
(A) The amount of State excise and sales tax
|
revenues generated. |
(B) The amount of licensing fees received. |
(C) The number of cases of wine shipped from inside
|
and outside of this State directly to residents of this
|
State. |
(D) The number of alcohol compliance operations
|
conducted. |
(E) The number of winery shipper's licenses
|
issued. |
|
(F) The number of each of the following: reported
|
violations; cease and desist notices issued by the
|
Commission; notices of violations issued by
the |
Commission and to the Department of Revenue;
and |
notices and complaints of violations to law
|
enforcement officials, including, without limitation,
|
the Illinois Attorney General and the U.S. Department
|
of Treasury's Alcohol and Tobacco Tax and Trade Bureau. |
(15) As a means to reduce the underage consumption of
|
alcoholic liquors, the Commission shall conduct
alcohol |
compliance operations to investigate whether
businesses |
that are soliciting, selling, and shipping wine
from inside |
or outside of this State directly to residents
of this |
State are licensed by this State or are selling or
|
attempting to sell wine to persons under 21 years of age in
|
violation of this Act. |
(16) The Commission shall, in addition to
notifying any |
appropriate law enforcement agency, submit
notices of |
complaints or violations of Sections 6-29 and
6-29.1 by |
persons who do not hold a winery shipper's
license under |
this amendatory Act to the Illinois Attorney General and
to |
the U.S. Department of Treasury's Alcohol and Tobacco Tax |
and Trade Bureau. |
(17) (A) A person licensed to make wine under the laws |
of another state who has a winery shipper's license under |
this amendatory Act and annually produces less than 25,000 |
|
gallons of wine or a person who has a first-class or |
second-class wine manufacturer's license, a first-class or |
second-class wine-maker's license, or a limited wine |
manufacturer's license under this Act and annually |
produces less than 25,000 gallons of wine may make |
application to the Commission for a self-distribution |
exemption to allow the sale of not more than 5,000 gallons |
of the exemption holder's wine to retail licensees per |
year. |
(B) In the application, which shall be sworn under |
penalty of perjury, such person shall state (1) the |
date it was established; (2) its volume of production |
and sales for each year since its establishment; (3) |
its efforts to establish distributor relationships; |
(4) that a self-distribution exemption is necessary to |
facilitate the marketing of its wine; and (5) that it |
will comply with the liquor and revenue laws of the |
United States, this State, and any other state where it |
is licensed. |
(C) The Commission shall approve the application |
for a self-distribution exemption if such person: (1) |
is in compliance with State revenue and liquor laws; |
(2) is not a member of any affiliated group that |
produces more than 25,000 gallons of wine per annum or |
produces any other alcoholic liquor; (3) will not |
annually produce for sale more than 25,000 gallons of |
|
wine; and (4) will not annually sell more than 5,000 |
gallons of its wine to retail licensees. |
(D) A self-distribution exemption holder shall |
annually certify to the Commission its production of |
wine in the previous 12 months and its anticipated |
production and sales for the next 12 months. The |
Commission may fine, suspend, or revoke a |
self-distribution exemption after a hearing if it |
finds that the exemption holder has made a material |
misrepresentation in its application, violated a |
revenue or liquor law of Illinois, exceeded production |
of 25,000 gallons of wine in any calendar year, or |
become part of an affiliated group producing more than |
25,000 gallons of wine or any other alcoholic liquor. |
(E) Except in hearings for violations of this Act |
or amendatory Act or a bona fide investigation by duly |
sworn law enforcement officials, the Commission, or |
its agents, the Commission shall maintain the |
production and sales information of a |
self-distribution exemption holder as confidential and |
shall not release such information to any person. |
(F) The Commission shall issue regulations |
governing self-distribution exemptions consistent with |
this Section and this Act. |
(G) Nothing in this subsection (17) shall prohibit |
a self-distribution exemption holder from entering |
|
into or simultaneously having a distribution agreement |
with a licensed Illinois distributor. |
(H) It is the intent of this subsection (17) to |
promote and continue orderly markets. The General |
Assembly finds that in order to preserve Illinois' |
regulatory distribution system it is necessary to |
create an exception for smaller makers of wine as their |
wines are frequently adjusted in varietals, mixes, |
vintages, and taste to find and create market niches |
sometimes too small for distributor or importing |
distributor business strategies. Limited |
self-distribution rights will afford and allow smaller |
makers of wine access to the marketplace in order to |
develop a customer base without impairing the |
integrity of the 3-tier system.
|
(18) (A) A craft brewer licensee, who must also be |
either a licensed brewer or licensed non-resident dealer |
and annually manufacture less than 465,000 gallons of beer, |
may make application to the Commission for a |
self-distribution exemption to allow the sale of not more |
than 232,500 gallons of the exemption holder's beer to |
retail licensees per year. |
(B) In the application, which shall be sworn under |
penalty of perjury, the craft brewer licensee shall |
state (1) the date it was established; (2) its volume |
of beer manufactured and sold for each year since its |
|
establishment; (3) its efforts to establish |
distributor relationships; (4) that a |
self-distribution exemption is necessary to facilitate |
the marketing of its beer; and (5) that it will comply |
with the alcoholic beverage and revenue laws of the |
United States, this State, and any other state where it |
is licensed. |
(C) Any application submitted shall be posted on |
the Commission's website at least 45 days prior to |
action by the Commission. The Commission shall approve |
the application for a self-distribution exemption if |
the craft brewer licensee: (1) is in compliance with |
the State, revenue, and alcoholic beverage laws; (2) is |
not a member of any affiliated group that manufacturers |
more than 465,000 gallons of beer per annum or produces |
any other alcoholic beverages; (3) shall not annually |
manufacture for sale more than 465,000 gallons of beer; |
and (4) shall not annually sell more than 232,500 |
gallons of its beer to retail licensees. |
(D) A self-distribution exemption holder shall |
annually certify to the Commission its manufacture of |
beer during the previous 12 months and its anticipated |
manufacture and sales of beer for the next 12 months. |
The Commission may fine, suspend, or revoke a |
self-distribution exemption after a hearing if it |
finds that the exemption holder has made a material |
|
misrepresentation in its application, violated a |
revenue or alcoholic beverage law of Illinois, |
exceeded the manufacture of 465,000 gallons of beer in |
any calendar year or became part of an affiliated group |
manufacturing more than 465,000 gallons of beer or any |
other alcoholic beverage. |
(E) The Commission shall issue rules and |
regulations governing self-distribution exemptions |
consistent with this Act. |
(F) Nothing in this paragraph (18) shall prohibit a |
self-distribution exemption holder from entering into |
or simultaneously having a distribution agreement with |
a licensed Illinois importing distributor or a |
distributor. If a self-distribution exemption holder |
enters into a distribution agreement and has assigned |
distribution rights to an importing distributor or |
distributor, then the self-distribution exemption |
holder's distribution rights in the assigned |
territories shall cease in a reasonable time not to |
exceed 60 days. |
(G) It is the intent of this paragraph (18) to |
promote and continue orderly markets. The General |
Assembly finds that in order to preserve Illinois' |
regulatory distribution system, it is necessary to |
create an exception for smaller manufacturers in order |
to afford and allow such smaller manufacturers of beer |
|
access to the marketplace in order to develop a |
customer base without impairing the integrity of the |
3-tier system. |
(b) On or before April 30, 1999, the Commission shall |
present a written
report to the Governor and the General |
Assembly that shall be based on a study
of the impact of this |
amendatory Act of 1998 on the business of soliciting,
selling, |
and shipping
alcoholic liquor from outside of this State |
directly to residents of this
State.
|
As part of its report, the Commission shall provide the |
following
information:
|
(i) the amount of State excise and sales tax revenues |
generated as a
result of this amendatory Act of 1998;
|
(ii) the amount of licensing fees received as a result |
of this amendatory
Act of 1998;
|
(iii) the number of reported violations, the number of |
cease and desist
notices issued by the Commission, the |
number of notices of violations issued
to the Department of |
Revenue, and the number of notices and complaints of
|
violations to law enforcement officials.
|
(Source: P.A. 95-634, eff. 6-1-08; 96-179, eff. 8-10-09; |
96-446, eff. 1-1-10; 96-1000, eff. 7-2-10.)
|
(235 ILCS 5/5-1) (from Ch. 43, par. 115) |
Sec. 5-1. Licenses issued by the Illinois Liquor Control |
Commission
shall be of the following classes: |
|
(a) Manufacturer's license - Class 1.
Distiller, Class 2. |
Rectifier, Class 3. Brewer, Class 4. First Class Wine
|
Manufacturer, Class 5. Second Class Wine Manufacturer,
Class 6. |
First Class Winemaker, Class 7. Second Class Winemaker, Class |
8.
Limited Wine Manufacturer, Class 9. Craft Distiller, Class |
10. Craft Brewer, |
(b) Distributor's license, |
(c) Importing Distributor's license, |
(d) Retailer's license, |
(e) Special Event Retailer's license (not-for-profit), |
(f) Railroad license, |
(g) Boat license, |
(h) Non-Beverage User's license, |
(i) Wine-maker's premises license, |
(j) Airplane license, |
(k) Foreign importer's license, |
(l) Broker's license, |
(m) Non-resident dealer's
license, |
(n) Brew Pub license, |
(o) Auction liquor license, |
(p) Caterer retailer license, |
(q) Special use permit license, |
(r) Winery shipper's license.
|
No
person, firm, partnership, corporation, or other legal |
business entity that is
engaged in the manufacturing of wine |
may concurrently obtain and hold a
wine-maker's license and a |
|
wine manufacturer's license. |
(a) A manufacturer's license shall allow the manufacture,
|
importation in bulk, storage, distribution and sale of |
alcoholic liquor
to persons without the State, as may be |
permitted by law and to licensees
in this State as follows: |
Class 1. A Distiller may make sales and deliveries of |
alcoholic liquor to
distillers, rectifiers, importing |
distributors, distributors and
non-beverage users and to no |
other licensees. |
Class 2. A Rectifier, who is not a distiller, as defined |
herein, may make
sales and deliveries of alcoholic liquor to |
rectifiers, importing distributors,
distributors, retailers |
and non-beverage users and to no other licensees. |
Class 3. A Brewer may make sales and deliveries of beer to |
importing
distributors and , distributors and may make sales as |
authorized under subsection (e) of Section 6-4 of this Act , and |
to non-licensees, and to
retailers provided the brewer obtains |
an importing distributor's license or
distributor's license in |
accordance with the provisions of this Act . |
Class 4. A first class wine-manufacturer may make sales and |
deliveries of
up to 50,000 gallons of wine to manufacturers,
|
importing
distributors and distributors, and to no other |
licensees. |
Class 5. A second class Wine manufacturer may make sales |
and deliveries
of more than 50,000 gallons of wine to |
manufacturers, importing distributors
and distributors and to |
|
no other licensees. |
Class 6. A first-class wine-maker's license shall allow the |
manufacture
of up to 50,000 gallons of wine per year, and the
|
storage
and sale of such
wine to distributors in the State and |
to persons without the
State, as may be permitted by law. A |
person who, prior to the effective date of this amendatory Act |
of the 95th General Assembly, is a holder of a first-class |
wine-maker's license and annually produces more than 25,000 |
gallons of its own wine and who distributes its wine to |
licensed retailers shall cease this practice on or before July |
1, 2008 in compliance with this amendatory Act of the 95th |
General Assembly. |
Class 7. A second-class wine-maker's license shall allow |
the manufacture
of between 50,000 and 150,000 gallons of wine |
per year, and
the
storage and sale of such wine
to distributors |
in this State and to persons without the State, as may be
|
permitted by law. A person who, prior to the effective date of |
this amendatory Act of the 95th General Assembly, is a holder |
of a second-class wine-maker's license and annually produces |
more than 25,000 gallons of its own wine and who distributes |
its wine to licensed retailers shall cease this practice on or |
before July 1, 2008 in compliance with this amendatory Act of |
the 95th General Assembly. |
Class 8. A limited wine-manufacturer may make sales and |
deliveries not to
exceed 40,000 gallons of wine per year to |
distributors, and to
non-licensees in accordance with the |
|
provisions of this Act. |
Class 9. A craft distiller license shall allow the |
manufacture of up to 5,000 gallons of spirits by distillation |
per year and the storage of such spirits. If a craft distiller |
licensee is not affiliated with any other manufacturer, then |
the craft distiller licensee may sell such spirits to |
distributors in this State and non-licensees to the extent |
permitted by any exemption approved by the Commission pursuant |
to Section 6-4 of this Act. |
Any craft distiller licensed under this Act who on the |
effective date of this amendatory Act of the 96th General |
Assembly was licensed as a distiller and manufactured no more |
spirits than permitted by this Section shall not be required to |
pay the initial licensing fee. |
Class 10. A craft brewer's license, which may only be |
issued to a licensed brewer or licensed non-resident dealer, |
shall allow the manufacture of up to 465,000 gallons of beer |
per year. A craft brewer licensee may make sales and deliveries |
to importing distributors and distributors and to retail |
licensees in accordance with the conditions set forth in |
paragraph (18) of subsection (a) of Section 3-12 of this Act. |
(a-1) A manufacturer which is licensed in this State to |
make sales or
deliveries of alcoholic liquor and which enlists |
agents, representatives, or
individuals acting on its behalf |
who contact licensed retailers on a regular
and continual basis |
in this State must register those agents, representatives,
or |
|
persons acting on its behalf with the State Commission. |
Registration of agents, representatives, or persons acting |
on behalf of a
manufacturer is fulfilled by submitting a form |
to the Commission. The form
shall be developed by the |
Commission and shall include the name and address of
the |
applicant, the name and address of the manufacturer he or she |
represents,
the territory or areas assigned to sell to or |
discuss pricing terms of
alcoholic liquor, and any other |
questions deemed appropriate and necessary.
All statements in |
the forms required to be made by law or by rule shall be
deemed |
material, and any person who knowingly misstates any material |
fact under
oath in an application is guilty of a Class B |
misdemeanor. Fraud,
misrepresentation, false statements, |
misleading statements, evasions, or
suppression of material |
facts in the securing of a registration are grounds for
|
suspension or revocation of the registration. |
(b) A distributor's license shall allow the wholesale |
purchase and storage
of alcoholic liquors and sale of alcoholic |
liquors to licensees
in this State and to persons without the |
State, as may be permitted by law. |
(c) An importing distributor's license may be issued to and |
held by
those only who are duly licensed distributors, upon the |
filing of an
application by a duly licensed distributor, with |
the Commission and
the Commission shall, without the
payment of |
any fee, immediately issue such importing distributor's
|
license to the applicant, which shall allow the importation of |
|
alcoholic
liquor by the licensee into this State from any point |
in the United
States outside this State, and the purchase of |
alcoholic liquor in
barrels, casks or other bulk containers and |
the bottling of such
alcoholic liquors before resale thereof, |
but all bottles or containers
so filled shall be sealed, |
labeled, stamped and otherwise made to comply
with all |
provisions, rules and regulations governing manufacturers in
|
the preparation and bottling of alcoholic liquors. The |
importing
distributor's license shall permit such licensee to |
purchase alcoholic
liquor from Illinois licensed non-resident |
dealers and foreign importers only. |
(d) A retailer's license shall allow the licensee to sell |
and offer
for sale at retail, only in the premises specified in |
the license,
alcoholic liquor for use or consumption, but not |
for resale in any form. Nothing in this amendatory Act of the |
95th General Assembly shall deny, limit, remove, or restrict |
the ability of a holder of a retailer's license to transfer, |
deliver, or ship alcoholic liquor to the purchaser for use or |
consumption subject to any applicable local law or ordinance. |
Any retail license issued to a manufacturer shall only
permit |
the manufacturer to sell beer at retail on the premises |
actually
occupied by the manufacturer. For the purpose of |
further describing the type of business conducted at a retail |
licensed premises, a retailer's licensee may be designated by |
the State Commission as (i) an on premise consumption retailer, |
(ii) an off premise sale retailer, or (iii) a combined on |
|
premise consumption and off premise sale retailer.
|
Notwithstanding any other provision of this subsection |
(d), a retail
licensee may sell alcoholic liquors to a special |
event retailer licensee for
resale to the extent permitted |
under subsection (e). |
(e) A special event retailer's license (not-for-profit) |
shall permit the
licensee to purchase alcoholic liquors from an |
Illinois licensed distributor
(unless the licensee purchases |
less than $500 of alcoholic liquors for the
special event, in |
which case the licensee may purchase the alcoholic liquors
from |
a licensed retailer) and shall allow the licensee to sell and |
offer for
sale, at retail, alcoholic liquors for use or |
consumption, but not for resale
in any form and only at the |
location and on the specific dates designated for
the special |
event in the license. An applicant for a special event retailer
|
license must
(i) furnish with the application: (A) a resale |
number issued under Section
2c of the Retailers' Occupation Tax |
Act or evidence that the applicant is
registered under Section |
2a of the Retailers' Occupation Tax Act, (B) a
current, valid |
exemption identification
number issued under Section 1g of the |
Retailers' Occupation Tax Act, and a
certification to the |
Commission that the purchase of alcoholic liquors will be
a |
tax-exempt purchase, or (C) a statement that the applicant is |
not registered
under Section 2a of the Retailers' Occupation |
Tax Act, does not hold a resale
number under Section 2c of the |
Retailers' Occupation Tax Act, and does not
hold an exemption |
|
number under Section 1g of the Retailers' Occupation Tax
Act, |
in which event the Commission shall set forth on the special |
event
retailer's license a statement to that effect; (ii) |
submit with the application proof satisfactory to
the State |
Commission that the applicant will provide dram shop liability
|
insurance in the maximum limits; and (iii) show proof |
satisfactory to the
State Commission that the applicant has |
obtained local authority
approval. |
(f) A railroad license shall permit the licensee to import |
alcoholic
liquors into this State from any point in the United |
States outside this
State and to store such alcoholic liquors |
in this State; to make wholesale
purchases of alcoholic liquors |
directly from manufacturers, foreign
importers, distributors |
and importing distributors from within or outside
this State; |
and to store such alcoholic liquors in this State; provided
|
that the above powers may be exercised only in connection with |
the
importation, purchase or storage of alcoholic liquors to be |
sold or
dispensed on a club, buffet, lounge or dining car |
operated on an electric,
gas or steam railway in this State; |
and provided further, that railroad
licensees exercising the |
above powers shall be subject to all provisions of
Article VIII |
of this Act as applied to importing distributors. A railroad
|
license shall also permit the licensee to sell or dispense |
alcoholic
liquors on any club, buffet, lounge or dining car |
operated on an electric,
gas or steam railway regularly |
operated by a common carrier in this State,
but shall not |
|
permit the sale for resale of any alcoholic liquors to any
|
licensee within this State. A license shall be obtained for |
each car in which
such sales are made. |
(g) A boat license shall allow the sale of alcoholic liquor |
in
individual drinks, on any passenger boat regularly operated |
as a common
carrier on navigable waters in this State or on any |
riverboat operated
under
the Riverboat Gambling Act, which boat |
or riverboat maintains a public
dining room or restaurant |
thereon. |
(h) A non-beverage user's license shall allow the licensee |
to
purchase alcoholic liquor from a licensed manufacturer or |
importing
distributor, without the imposition of any tax upon |
the business of such
licensed manufacturer or importing |
distributor as to such alcoholic
liquor to be used by such |
licensee solely for the non-beverage purposes
set forth in |
subsection (a) of Section 8-1 of this Act, and
such licenses |
shall be divided and classified and shall permit the
purchase, |
possession and use of limited and stated quantities of
|
alcoholic liquor as follows: |
Class 1, not to exceed ......................... 500 gallons
|
Class 2, not to exceed ....................... 1,000 gallons
|
Class 3, not to exceed ....................... 5,000 gallons
|
Class 4, not to exceed ...................... 10,000 gallons
|
Class 5, not to exceed ....................... 50,000 gallons |
(i) A wine-maker's premises license shall allow a
licensee |
that concurrently holds a first-class wine-maker's license to |
|
sell
and offer for sale at retail in the premises specified in |
such license
not more than 50,000 gallons of the first-class |
wine-maker's wine that is
made at the first-class wine-maker's |
licensed premises per year for use or
consumption, but not for |
resale in any form. A wine-maker's premises
license shall allow |
a licensee who concurrently holds a second-class
wine-maker's |
license to sell and offer for sale at retail in the premises
|
specified in such license up to 100,000 gallons of the
|
second-class wine-maker's wine that is made at the second-class |
wine-maker's
licensed premises per year
for use or consumption |
but not for resale in any form. A wine-maker's premises license |
shall allow a
licensee that concurrently holds a first-class |
wine-maker's license or a second-class
wine-maker's license to |
sell
and offer for sale at retail at the premises specified in |
the wine-maker's premises license, for use or consumption but |
not for resale in any form, any beer, wine, and spirits |
purchased from a licensed distributor. Upon approval from the
|
State Commission, a wine-maker's premises license
shall allow |
the licensee to sell and offer for sale at (i) the wine-maker's
|
licensed premises and (ii) at up to 2 additional locations for |
use and
consumption and not for resale. Each location shall |
require additional
licensing per location as specified in |
Section 5-3 of this Act. A wine-maker's premises licensee shall
|
secure liquor liability insurance coverage in an amount at
|
least equal to the maximum liability amounts set forth in
|
subsection (a) of Section 6-21 of this Act.
|
|
(j) An airplane license shall permit the licensee to import
|
alcoholic liquors into this State from any point in the United |
States
outside this State and to store such alcoholic liquors |
in this State; to
make wholesale purchases of alcoholic liquors |
directly from
manufacturers, foreign importers, distributors |
and importing
distributors from within or outside this State; |
and to store such
alcoholic liquors in this State; provided |
that the above powers may be
exercised only in connection with |
the importation, purchase or storage
of alcoholic liquors to be |
sold or dispensed on an airplane; and
provided further, that |
airplane licensees exercising the above powers
shall be subject |
to all provisions of Article VIII of this Act as
applied to |
importing distributors. An airplane licensee shall also
permit |
the sale or dispensing of alcoholic liquors on any passenger
|
airplane regularly operated by a common carrier in this State, |
but shall
not permit the sale for resale of any alcoholic |
liquors to any licensee
within this State. A single airplane |
license shall be required of an
airline company if liquor |
service is provided on board aircraft in this
State. The annual |
fee for such license shall be as determined in
Section 5-3. |
(k) A foreign importer's license shall permit such licensee |
to purchase
alcoholic liquor from Illinois licensed |
non-resident dealers only, and to
import alcoholic liquor other |
than in bulk from any point outside the
United States and to |
sell such alcoholic liquor to Illinois licensed
importing |
distributors and to no one else in Illinois;
provided that (i) |
|
the foreign importer registers with the State Commission
every
|
brand of
alcoholic liquor that it proposes to sell to Illinois |
licensees during the
license period, (ii) the foreign importer |
complies with all of the provisions
of Section
6-9 of this Act |
with respect to registration of such Illinois licensees as may
|
be granted the
right to sell such brands at wholesale, and |
(iii) the foreign importer complies with the provisions of |
Sections 6-5 and 6-6 of this Act to the same extent that these |
provisions apply to manufacturers. |
(l) (i) A broker's license shall be required of all persons
|
who solicit
orders for, offer to sell or offer to supply |
alcoholic liquor to
retailers in the State of Illinois, or who |
offer to retailers to ship or
cause to be shipped or to make |
contact with distillers, rectifiers,
brewers or manufacturers |
or any other party within or without the State
of Illinois in |
order that alcoholic liquors be shipped to a distributor,
|
importing distributor or foreign importer, whether such |
solicitation or
offer is consummated within or without the |
State of Illinois. |
No holder of a retailer's license issued by the Illinois |
Liquor
Control Commission shall purchase or receive any |
alcoholic liquor, the
order for which was solicited or offered |
for sale to such retailer by a
broker unless the broker is the |
holder of a valid broker's license. |
The broker shall, upon the acceptance by a retailer of the |
broker's
solicitation of an order or offer to sell or supply or |
|
deliver or have
delivered alcoholic liquors, promptly forward |
to the Illinois Liquor
Control Commission a notification of |
said transaction in such form as
the Commission may by |
regulations prescribe. |
(ii) A broker's license shall be required of
a person |
within this State, other than a retail licensee,
who, for a fee |
or commission, promotes, solicits, or accepts orders for
|
alcoholic liquor, for use or consumption and not for
resale, to |
be shipped from this State and delivered to residents outside |
of
this State by an express company, common carrier, or |
contract carrier.
This Section does not apply to any person who |
promotes, solicits, or accepts
orders for wine as specifically |
authorized in Section 6-29 of this Act. |
A broker's license under this subsection (l)
shall not |
entitle the holder to
buy or sell any
alcoholic liquors for his |
own account or to take or deliver title to
such alcoholic |
liquors. |
This subsection (l)
shall not apply to distributors, |
employees of
distributors, or employees of a manufacturer who |
has registered the
trademark, brand or name of the alcoholic |
liquor pursuant to Section 6-9
of this Act, and who regularly |
sells such alcoholic liquor
in the State of Illinois only to |
its registrants thereunder. |
Any agent, representative, or person subject to |
registration pursuant to
subsection (a-1) of this Section shall |
not be eligible to receive a broker's
license. |
|
(m) A non-resident dealer's license shall permit such |
licensee to ship
into and warehouse alcoholic liquor into this |
State from any point
outside of this State, and to sell such |
alcoholic liquor to Illinois licensed
foreign importers and |
importing distributors and to no one else in this State;
|
provided that (i) said non-resident dealer shall register with |
the Illinois Liquor
Control Commission each and every brand of |
alcoholic liquor which it proposes
to sell to Illinois |
licensees during the license period, (ii) it shall comply with |
all of the provisions of Section 6-9 hereof with
respect to |
registration of such Illinois licensees as may be granted the |
right
to sell such brands at wholesale, and (iii) the |
non-resident dealer shall comply with the provisions of |
Sections 6-5 and 6-6 of this Act to the same extent that these |
provisions apply to manufacturers. |
(n) A brew pub license shall allow the licensee (i) to |
manufacture beer only
on the premises specified in the license, |
(ii) to make sales of the
beer manufactured on the premises or, |
with the approval of the Commission, beer manufactured on |
another brew pub licensed premises that is substantially owned |
and operated by the same licensee to importing distributors, |
distributors,
and to non-licensees for use and consumption, |
(iii) to store the beer upon
the premises, and (iv) to sell and |
offer for sale at retail from the licensed
premises, provided |
that a brew pub licensee shall not sell for off-premises
|
consumption more than 50,000 gallons per year. A person who |
|
holds a brew pub license may simultaneously hold a craft brewer |
license if he or she otherwise qualifies for the craft brewer |
license and the craft brewer license is for a location separate |
from the brew pub's licensed premises. A brew pub license shall |
permit a person who has received prior approval from the |
Commission to annually transfer no more than a total of 50,000 |
gallons of beer manufactured on premises to all other licensed |
brew pubs that are substantially owned and operated by the same |
person. |
(o) A caterer retailer license shall allow the holder
to |
serve alcoholic liquors as an incidental part of a food service |
that serves
prepared meals which excludes the serving of snacks |
as
the primary meal, either on or off-site whether licensed or |
unlicensed. |
(p) An auction liquor license shall allow the licensee to |
sell and offer
for sale at auction wine and spirits for use or |
consumption, or for resale by
an Illinois liquor licensee in |
accordance with provisions of this Act. An
auction liquor |
license will be issued to a person and it will permit the
|
auction liquor licensee to hold the auction anywhere in the |
State. An auction
liquor license must be obtained for each |
auction at least 14 days in advance of
the auction date. |
(q) A special use permit license shall allow an Illinois |
licensed
retailer to transfer a portion of its alcoholic liquor |
inventory from its
retail licensed premises to the premises |
specified in the license hereby
created, and to sell or offer |
|
for sale at retail, only in the premises
specified in the |
license hereby created, the transferred alcoholic liquor for
|
use or consumption, but not for resale in any form. A special |
use permit
license may be granted for the following time |
periods: one day or less; 2 or
more days to a maximum of 15 days |
per location in any 12 month period. An
applicant for the |
special use permit license must also submit with the
|
application proof satisfactory to the State Commission that the |
applicant will
provide dram shop liability insurance to the |
maximum limits and have local
authority approval. |
(r) A winery shipper's license shall allow a person
with a |
first-class or second-class wine manufacturer's
license, a |
first-class or second-class wine-maker's license,
or a limited |
wine manufacturer's license or who is licensed to
make wine |
under the laws of another state to ship wine
made by that |
licensee directly to a resident of this
State who is 21 years |
of age or older for that resident's
personal use and not for |
resale. Prior to receiving a
winery shipper's license, an |
applicant for the license must
provide the Commission with a |
true copy of its current
license in any state in which it is |
licensed as a manufacturer
of wine. An applicant for a winery |
shipper's license must
also complete an application form that |
provides any other
information the Commission deems necessary. |
The
application form shall include an acknowledgement |
consenting
to the jurisdiction of the Commission, the Illinois
|
Department of Revenue, and the courts of this State concerning
|
|
the enforcement of this Act and any related laws, rules, and
|
regulations, including authorizing the Department of Revenue
|
and the Commission to conduct audits for the purpose of
|
ensuring compliance with this amendatory Act. |
A winery shipper licensee must pay to the Department
of |
Revenue the State liquor gallonage tax under Section 8-1 for
|
all wine that is sold by the licensee and shipped to a person
|
in this State. For the purposes of Section 8-1, a winery
|
shipper licensee shall be taxed in the same manner as a
|
manufacturer of wine. A licensee who is not otherwise required |
to register under the Retailers' Occupation Tax Act must
|
register under the Use Tax Act to collect and remit use tax to
|
the Department of Revenue for all gallons of wine that are sold
|
by the licensee and shipped to persons in this State. If a
|
licensee fails to remit the tax imposed under this Act in
|
accordance with the provisions of Article VIII of this Act, the
|
winery shipper's license shall be revoked in accordance
with |
the provisions of Article VII of this Act. If a licensee
fails |
to properly register and remit tax under the Use Tax Act
or the |
Retailers' Occupation Tax Act for all wine that is sold
by the |
winery shipper and shipped to persons in this
State, the winery |
shipper's license shall be revoked in
accordance with the |
provisions of Article VII of this Act. |
A winery shipper licensee must collect, maintain, and
|
submit to the Commission on a semi-annual basis the
total |
number of cases per resident of wine shipped to residents
of |
|
this State.
A winery shipper licensed under this subsection (r)
|
must comply with the requirements of Section 6-29 of this |
amendatory Act.
|
(Source: P.A. 95-331, eff. 8-21-07; 95-634, eff. 6-1-08; |
95-769, eff. 7-29-08; 96-1367, eff. 7-28-10.) |
(235 ILCS 5/5-3) (from Ch. 43, par. 118) |
Sec. 5-3. License fees. Except as otherwise provided |
herein, at the time
application is made to the State Commission |
for a license of any class, the
applicant shall pay to the |
State Commission the fee hereinafter provided for
the kind of |
license applied for. |
The fee for licenses issued by the State Commission shall |
be as follows: |
For a manufacturer's license: |
|
Class 1. Distiller ............................. | $3,600 | |
Class 2. Rectifier ............................. | 3,600 | |
Class 3. Brewer ................................ | 900 | |
Class 4. First-class Wine Manufacturer ......... | 600 | |
Class 5. Second-class | | |
Wine Manufacturer .......................... | 1,200 | |
Class 6. First-class wine-maker ................ | 600 | |
Class 7. Second-class wine-maker ............... | 1200 | |
Class 8. Limited Wine Manufacturer .............. | 120 | |
Class 9. Craft Distiller ........................ | 1,800 | |
Class 10. Craft Brewer .......................... | 25 | |
|
|
For a railroad license ......................... | 60 | |
For a boat license ............................. | 180 | |
For an airplane license, times the | | |
licensee's maximum number of aircraft | | |
in flight, serving liquor over the | | |
State at any given time, which either | | |
originate, terminate, or make | | |
an intermediate stop in the State .......... | 60 | |
For a non-beverage user's license: | | |
Class 1 .................................... | 24 | |
Class 2 .................................... | 60 | |
Class 3 .................................... | 120 | |
Class 4 .................................... | 240 | |
Class 5 .................................... | 600 | |
For a broker's license ......................... | 600 | |
For an auction liquor license .................. | 50 |
|
Fees collected under this Section shall be paid into the
|
Dram Shop Fund. On and after July 1, 2003, of the funds |
received for a
retailer's license, in
addition to the
first |
$175, an additional $75 shall be paid into the Dram Shop Fund, |
and $250
shall be
paid into the General Revenue Fund. Beginning |
June 30, 1990 and on June 30
of each
subsequent year through |
June 29, 2003, any balance over $5,000,000
remaining in the |
Dram Shop Fund
shall be credited to State liquor licensees and |
applied against their fees for
State liquor licenses for the |
following year. The amount credited to each
licensee shall be a |
|
proportion of the balance in the Dram Fund that is the
same as |
the proportion of the license fee paid by the licensee under
|
this Section for the period in which the balance was |
accumulated to the
aggregate fees paid by all licensees during |
that period. |
No fee shall be paid for licenses issued by the State |
Commission to
the following non-beverage users: |
(a) Hospitals, sanitariums, or clinics when their use |
of alcoholic
liquor is exclusively medicinal, mechanical |
or scientific. |
(b) Universities, colleges of learning or schools when |
their use of
alcoholic liquor is exclusively medicinal, |
mechanical or scientific. |
(c) Laboratories when their use is exclusively for the |
purpose of
scientific research. |
(Source: P.A. 95-634, eff. 6-1-08; 96-1367, eff. 7-28-10.)
|
Section 99. Effective date. This Act takes effect upon |
becoming law. |