HJ0033eng 102ND GENERAL ASSEMBLY

HJ0033 Engrossed LRB102 18079 MST 25156 r

HOUSE JOINT RESOLUTION 33

WHEREAS, The State of Illinois has identified the need to create a local, sustainable, accessible, fair, and healthy food system in order to provide healthy food choices in State-funded facilities; and

WHEREAS, The State of Illinois is committed to improving the health of all its residents and to promoting a safe, healthy, and fair work environment for its workforce; and

WHEREAS, The Good Food Purchasing Program (GFPP) was developed in 2012 to provide an incentive to public institutions to procure Good Food produced through values-driven purchasing standards; and

WHEREAS, GFPP defines Good Food as food that is healthy, affordable, fair, and sustainable and is produced, processed, distributed, and recycled locally using the principles of environmental stewardship, meets the Dietary Guidelines for Americans, and is available to purchase for all income levels; and

WHEREAS, Good Food values prioritize nutrition, affordability, locality, and sustainable production practices, including sound environmental practices, fair prices for producers, safe and fair working conditions for employees, and humane conditions for animals; and

WHEREAS, All participants in the GFPP food supply chain receive fair compensation and fair treatment and are free from exploitation; and

WHEREAS, Good Food Purchasing refers to the sourcing and purchasing of foods and beverages and food and beverage service contracts procured by the State of Illinois; and

WHEREAS, In practicing Good Food Purchasing policies, the State of Illinois will help support a regional food system that is ecologically sound, economically viable, and racially and socially equitable and has an impact on the availability of local, sustainable food; and

WHEREAS, It is recognized that the significant buying power of public institutions across the country can reform the food system, create opportunities for smaller farmers and low-income entrepreneurs to thrive, provide just compensation and fair treatment for food chain workers, support sustainable farming practices, reward good environmental stewardship, and increase access to fresh and healthy foods; therefore, be it

RESOLVED, BY THE HOUSE OF REPRESENTATIVES OF THE ONE HUNDRED SECOND GENERAL ASSEMBLY OF THE STATE OF ILLINOIS, THE SENATE CONCURRING HEREIN, that we embrace the principles of the Good Food Purchasing Program as a strategy to help improve our region's food system through the adoption and implementation of Good Food Purchasing Standards; and be it further

RESOLVED, That there is created the Illinois Good Food Purchasing Policy Task Force to study the current procurement of food within the State and explore how Good Food Purchasing can be implemented to maximize the procurement of healthy foods that are sustainably, locally, and equitably sourced; and be it further

RESOLVED, That the Task Force shall consist of the following members, who shall serve without compensation:

(1) The Lieutenant Governor or his or her designee;

(2) The Speaker of the House of Representatives or his or her designee;

(3) The Minority Leader of the House of Representatives or his or her designee;

(4) The Senate President or his or her designee;

(5) The Senate Minority Leader or his or her designee;

(6) One member nominated by a statewide local food advocacy organization and appointed by the Lt. Governor;

(7) One member nominated by a national multi-sector food advocacy organization and appointed by the Lt. Governor;

(8) One member nominated by a Chicago-based food advocacy organization and appointed by the Lt. Governor;

(9) One member nominated by a statewide environmental advocacy organization and appointed by the Lt. Governor;

(10) One member nominated by a statewide labor organization that represents food workers and appointed by the Lt. Governor;

(11) One member nominated by a national farm-animal welfare organization and appointed by the Lt. Governor;

(12) The Director of the Department of Commerce and Economic Opportunity or his or her designee;

(13) The Director of the Environmental Protection Agency or his or her designee;

(14) The Director of the Department of Public Health or his or her designee;

(15) The Director of the Department of Natural Resources or his or her designee;

(16) The Chief Procurement Officer for General Services or his or her designee;

(17) The Chief Procurement Officer for Higher Education or his or her designee;

(18) The Chief Procurement Officer for the Secretary of State's Office or his or her designee;

(19) The Chief Procurement Officer for the Department of Corrections or his or her designee;

(20) The Chief Procurement Officer for the Department of Human Services or his or her designee;

(21) The Chief Procurement Officer for Central Management Services or his or her designee;

(22) The Director of the Department of Agriculture or his or her designee; and

(23) One member nominated by a statewide organization that advocates for healthy nutrition and appointed by the Lt. Governor; and be it further

RESOLVED, That the Department of Agriculture shall provide administrative support for the Task Force; and be it further

RESOLVED, That the Task Force members shall select a chairperson at the first meeting; and be it further

RESOLVED, That the Task Force shall submit an interim report to the Governor and the General Assembly no later than January 1, 2022; and be it further

RESOLVED, That the Task Force shall submit its final report to the Governor and the General Assembly no later than January 1, 2023 and is dissolved upon the filing of its final report.