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1 | | accommodations do not impose excessive or unjustified burdens |
2 | | on other students or jeopardize the effective functioning of |
3 | | the school lunch program. |
4 | | (b) In this Section, "religious dietary food option" means |
5 | | meals that meet specific foods and food preparation techniques |
6 | | that satisfy religious dietary requirements. |
7 | | (c) Subject to appropriation, to meet the requirement of |
8 | | providing a religious dietary food option as part of a school |
9 | | lunch program, each school district shall provide religious |
10 | | dietary food options, including, but not limited to, halal and |
11 | | kosher food options. A school district is required to comply |
12 | | with this subsection only if the State Board of Education is |
13 | | able to secure a statewide education master contract and |
14 | | provide a religious dietary food option to the school district |
15 | | pursuant to subsection (e) of this Section. School districts |
16 | | shall meet this requirement by offering students the |
17 | | opportunity to order prepackaged meals made available by the |
18 | | State Board of Education through a statewide education master |
19 | | contract pursuant to Article 28A of this Code. By July 1 of |
20 | | each year, the State Board of Education shall notify school |
21 | | districts of any available prepackaged meal options for the |
22 | | upcoming school year. School districts shall adopt procedures |
23 | | regarding ordering, preparing, and serving prepackaged meal |
24 | | options offered under a statewide education master contract. |
25 | | All meal options provided by a statewide education master |
26 | | contract entered into to purchase religious dietary food |
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1 | | options must meet federal nutritional standards and be |
2 | | eligible for federal free and reduced-price lunch programs. |
3 | | School districts may not be charged more than the reimbursable |
4 | | Type A lunch reimbursement amount for any meal offered under |
5 | | the statewide education master contract. Any meal offered |
6 | | under a statewide education master contract may not require a |
7 | | school district to purchase any special or additional kitchen |
8 | | preparation equipment or storage equipment and may not require |
9 | | either any specialized staff, other than those staff members |
10 | | who are currently available in a school, or any special |
11 | | certifications. |
12 | | (d) Any vendor offering halal food products to the school |
13 | | district shall certify that the food or food product is halal |
14 | | and that the vendor is in compliance with the Halal Food Act. |
15 | | Any vendor offering kosher food products to the school |
16 | | district shall certify that the food or food product is kosher |
17 | | and that the vendor is in compliance with the Kosher Food Act. |
18 | | The school district may rely upon these certifications. |
19 | | (e) The State Board of Education shall enter into a |
20 | | statewide education master contract under Article 28A of this |
21 | | Code with a vendor for packaged meals that meet both the |
22 | | federal and State nutritional guidelines for school lunch |
23 | | programs, as defined in the School Breakfast and Lunch Program |
24 | | Act, for the purpose of providing a statewide option for |
25 | | school districts to purchase meals that meet the requirements |
26 | | of this Section. The State Board of Education may enter into as |
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1 | | many contracts as needed in order to provide access for school |
2 | | districts statewide. The contract must include packaged meal |
3 | | delivery directly to any requesting school in this State at a |
4 | | uniform delivery cost, regardless of the school's location. |
5 | | The State Board of Education shall notify all school districts |
6 | | of the award of the contract as required in subsection (c) of |
7 | | Section 10-20.21 of this Code. Upon notice, a school district |
8 | | may purchase prepackaged meals from the contracted vendor as |
9 | | needed in order to comply with subsection (c) of this Section. |
10 | | (105 ILCS 5/34-18.82 new) |
11 | | Sec. 34-18.82. Religious dietary food options. |
12 | | (a) Throughout the State, students depend on schools to |
13 | | provide nutritionally balanced, low-cost or free school |
14 | | lunches each day. This Section is intended to accommodate the |
15 | | religious meal practices of students in a manner that elevates |
16 | | such accommodation over a school's compelling interest in |
17 | | providing students with nutritious, reasonable, and low-cost |
18 | | school lunches. The General Assembly intends for schools to |
19 | | accommodate requests for religious meals in accordance with |
20 | | this Section to the extent that the religious meal |
21 | | accommodations do not impose excessive or unjustified burdens |
22 | | on other students or jeopardize the effective functioning of |
23 | | the school lunch program. |
24 | | (b) In this Section, "religious dietary food option" means |
25 | | meals that meet specific foods and food preparation techniques |
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1 | | that satisfy religious dietary requirements. |
2 | | (c) Subject to appropriation, to meet the requirement of |
3 | | providing a religious dietary food option as part of a school |
4 | | lunch program, the school district shall provide religious |
5 | | dietary food options, including, but not limited to, halal and |
6 | | kosher food options. The school district is required to comply |
7 | | with this subsection only if the State Board of Education is |
8 | | able to secure a statewide education master contract and |
9 | | provide a religious dietary food option to the school district |
10 | | pursuant to subsection (e) of this Section. The school |
11 | | district shall meet this requirement by offering students the |
12 | | opportunity to order prepackaged meals made available by the |
13 | | State Board of Education through a statewide education master |
14 | | contract pursuant to Article 28A of this Code. By July 1 of |
15 | | each year, the State Board of Education shall notify the |
16 | | school district of any available prepackaged meal options for |
17 | | the upcoming school year. The school district shall adopt |
18 | | procedures regarding ordering, preparing, and serving |
19 | | prepackaged meal options offered under a statewide education |
20 | | master contract. All meal options provided by a statewide |
21 | | education master contract entered into to purchase religious |
22 | | dietary food options must meet federal nutritional standards |
23 | | and be eligible for federal free and reduced-price lunch |
24 | | programs. The school district may not be charged more than the |
25 | | reimbursable Type A lunch reimbursement amount for any meal |
26 | | offered under the statewide education master contract. Any |
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1 | | meal offered under a statewide education master contract may |
2 | | not require the school district to purchase any special or |
3 | | additional kitchen preparation equipment or storage equipment |
4 | | and may not require either any specialized staff, other than |
5 | | those staff members who are currently available in a school, |
6 | | or any special certifications. |
7 | | (d) Any vendor offering halal food products to the school |
8 | | district shall certify that the food or food product is halal |
9 | | and that the vendor is in compliance with the Halal Food Act. |
10 | | Any vendor offering kosher food products to the school |
11 | | district shall certify that the food or food product is kosher |
12 | | and that the vendor is in compliance with the Kosher Food Act. |
13 | | The school district may rely upon these certifications. |
14 | | (e) The State Board of Education shall enter into a |
15 | | statewide education master contract as provided in subsection |
16 | | (e) of Section 10-20.85 of this Code. The State Board of |
17 | | Education shall notify the school district of the award of the |
18 | | contract as required in subsection (c) of Section 10-20.21 of |
19 | | this Code. Upon notice, the school district may purchase |
20 | | prepackaged meals from the contracted vendor as needed in |
21 | | order to comply with subsection (c) of this Section. |
22 | | Section 10. The University of Illinois Hospital Act is |
23 | | amended by adding Section 8h as follows: |
24 | | (110 ILCS 330/8h new) |
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1 | | Sec. 8h. Religious dietary food options. |
2 | | (a) In this Section, "religious dietary food options" |
3 | | means meals that meet specific foods and food preparation |
4 | | techniques that satisfy religious dietary requirements. |
5 | | (b) The University of Illinois Hospital shall offer, upon |
6 | | request provided with reasonable notice, at the University of |
7 | | Illinois Hospital, religious dietary food options that comply |
8 | | with federal and State nutritional guidelines. After an |
9 | | individual submits a request for a religious dietary food |
10 | | option, the University of Illinois Hospital shall make |
11 | | accommodations for the request as soon as the University of |
12 | | Illinois Hospital is able to provide the meals. |
13 | | (c) The provisions of this Section shall not infringe upon |
14 | | or affect any obligation in a contract entered into and in |
15 | | effect on or before the effective date of this amendatory Act |
16 | | of the 103rd General Assembly.
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17 | | |
18 | | Section 15. The Halal Food Act is amended by adding |
19 | | Section 25 as follows: |
20 | | (410 ILCS 637/25 new) |
21 | | Sec. 25. State facility halal food options. |
22 | | (a) In this Section, "State-owned or State-operated
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23 | | facility" means either of the following: |
24 | | (1) A hospital that is organized under the University
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1 | | of Illinois Hospital Act. |
2 | | (2) A penal institution, as that term is defined under
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3 | | Section 2-14 of the Criminal Code of 2012, that is owned or
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4 | | operated by the State. |
5 | | (b) Any halal food product offered by a State-owned or |
6 | | State-operated facility
shall be purchased from a |
7 | | halal-certified vendor. Any person,
organization, or vendor |
8 | | falsely representing a food product it
provides as halal or |
9 | | falsely representing itself as a
halal-certified vendor is |
10 | | subject to penalties under this Act. |
11 | | (c) The provisions of this Section shall not infringe upon
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12 | | or affect any obligation in a contract entered into and in
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13 | | effect on or before the effective date of this amendatory Act
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14 | | of the 103rd General Assembly. |
15 | | Section 20. The Kosher Food Act is amended by adding |
16 | | Sections 0.05 and 1.5 and by changing Section 2 as follows: |
17 | | (410 ILCS 645/0.05 new) |
18 | | Sec. 0.05. Definition. In this Act, "kosher" means |
19 | | supervised, prepared under, and maintained in strict |
20 | | compliance with the laws and customs of the Jewish religion, |
21 | | including, but not limited to, the laws and customs of |
22 | | shechita requiring the slaughter of animals according to |
23 | | appropriate Jewish law, and in compliance with the strictest |
24 | | standards of Jewish law as expressed by reliable, recognized |
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1 | | Jewish entities and Jewish rabbis. |
2 | | (410 ILCS 645/1.5 new) |
3 | | Sec. 1.5. State facility kosher food options. |
4 | | (a) In this Section, "State-owned or State-operated
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5 | | facility" means either of the following: |
6 | | (1) A hospital that is organized under the University
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7 | | of Illinois Hospital Act. |
8 | | (2) A penal institution, as that term is defined under
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9 | | Section 2-14 of the Criminal Code of 2012, that is owned or
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10 | | operated by the State. |
11 | | (b) Any kosher food product offered by a State-owned or |
12 | | State-operated facility
shall be purchased from a |
13 | | kosher-certified vendor. Any person,
organization, or vendor |
14 | | falsely representing a food product it
provides as kosher or |
15 | | falsely representing itself as a
kosher-certified vendor is |
16 | | subject to penalties under Section
2 of this Act. |
17 | | (c) The provisions of this Section shall not infringe upon
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18 | | or affect any obligation in a contract entered into and in
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19 | | effect on or before the effective date of this amendatory Act
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20 | | of the 103rd General Assembly.
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21 | | (410 ILCS 645/2) (from Ch. 56 1/2, par. 288.2)
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22 | | Sec. 2.
Any person convicted of violating Section 1 or 1.5 |
23 | | of this Act, shall for the
first offense, be guilty of a Class |
24 | | C misdemeanor and for the second and
each subsequent offense |
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1 | | shall be guilty of a Class A misdemeanor.
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2 | | (Source: P.A. 77-2510 .)
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3 | | Section 25. The Unified Code of Corrections is amended by |
4 | | adding Section 3-7-9 as follows: |
5 | | (730 ILCS 5/3-7-9 new) |
6 | | Sec. 3-7-9. Religious dietary food options. |
7 | | (a) In this Section, "religious dietary food options" |
8 | | means meals that meet specific foods and food preparation |
9 | | techniques that satisfy religious dietary requirements. |
10 | | (b) Any Department of Corrections facility that provides |
11 | | food services or cafeteria services for which food products |
12 | | are provided or offered for sale shall also offer, upon |
13 | | request provided with reasonable notice, religious dietary |
14 | | food options that comply with federal and State nutritional |
15 | | guidelines at the Department of Corrections facility. After an |
16 | | individual submits a request for a religious dietary food |
17 | | option, the Department of Corrections facility shall make |
18 | | accommodations for the request as soon as the Department of |
19 | | Corrections facility is able to provide the meals. |
20 | | (c) The provisions of this Section shall not infringe upon |
21 | | or affect any obligation in a contract entered into and in |
22 | | effect on or before the effective date of this amendatory Act |
23 | | of the 103rd General Assembly. |