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| | HR0437 | | LRB103 34694 ECR 64539 r |
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1 | | HOUSE RESOLUTION |
2 | | WHEREAS, With the period of September 15 through October |
3 | | 15 designated as Hispanic Heritage Month, the members of the |
4 | | Illinois House of Representatives wish to congratulate Chef |
5 | | Atzimba Perez on her distinguished career as a chef and as a |
6 | | community advocate; and |
7 | | WHEREAS, Atzimba Perez is an entrepreneur, a founder, a |
8 | | business owner, and a philanthropist with over 25 years of |
9 | | experience in the culinary arts industry; and |
10 | | WHEREAS, Atzimba Perez studied hospitality and gastronomy |
11 | | at Colegio Nacional de Educación Profesional Técnica in |
12 | | Mexico; and |
13 | | WHEREAS, In Mexico, Atzimba Perez owned and operated a |
14 | | successful catering business that she had to leave behind when |
15 | | she moved to the United States in 1996; and |
16 | | WHEREAS, Once stateside, Atzimba Perez began working as a |
17 | | server in many hotels and traditional institutions, including |
18 | | the Union League Club; and |
19 | | WHEREAS, Through hard work and an inquisitive nature along |
20 | | with the support of other chefs who valued her talent, Atzimba |
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| | HR0437 | - 2 - | LRB103 34694 ECR 64539 r |
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1 | | Perez was able to establish and develop her current business |
2 | | in the U.S., Atzimba Catering and Events; and |
3 | | WHEREAS, Through Atzimba Catering and Events, Atzimba |
4 | | Perez has brought pre-Hispanic, traditional Mexican cuisine to |
5 | | Chicago, offering a wide variety of dishes that showcase her |
6 | | extensive knowledge of and passion for the culinary arts; and |
7 | | WHEREAS, During her culinary career, Atzimba Perez has had |
8 | | the opportunity to cook for many notable individuals, |
9 | | including U.S. Representative Chuy García and the Mexican |
10 | | pop-rock band Maná; she has also participated in multiple |
11 | | events, such as the Chicago Sueños Music Festival and Pilsen |
12 | | Gourmet; and |
13 | | WHEREAS, Atzimba Perez has collaborated with numerous |
14 | | chefs highly recognized in the culinary field; additionally, |
15 | | she has given several interviews, and her work has been |
16 | | featured on a number of shows and programs, including the |
17 | | six-episode series No Passport Required broadcast on PBS WTTW |
18 | | Chicago; and |
19 | | WHEREAS, Atzimba Perez is known for her philanthropic |
20 | | spirit and has volunteered for the American Heart Association, |
21 | | Latinos Unidos por la Salud, the American Liver Foundation, |
22 | | and St. Jude Children's Research Hospital in Chicago; |
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| | HR0437 | - 3 - | LRB103 34694 ECR 64539 r |
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1 | | therefore, be it |
2 | | RESOLVED, BY THE HOUSE OF REPRESENTATIVES OF THE ONE |
3 | | HUNDRED THIRD GENERAL ASSEMBLY OF THE STATE OF ILLINOIS, that |
4 | | we congratulate Chef Atzimba Perez on her accomplishments as a |
5 | | chef and as a community advocate; and be it further |
6 | | RESOLVED, That we congratulates Atzimba Perez on becoming |
7 | | a legal resident of the United States; and be it further |
8 | | RESOLVED, That a suitable copy of this resolution be |
9 | | presented to Atzimba Perez as a symbol of our esteem and |
10 | | respect. |