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1 | HOUSE RESOLUTION | ||||||
2 | WHEREAS, The members of the Illinois House of | ||||||
3 | Representatives wish to congratulate the Schulze & Burch | ||||||
4 | Biscuit Company on the occasion of its 100th anniversary; and | ||||||
5 | WHEREAS, Schulze & Burch's 100-year history is filled with | ||||||
6 | innovation, historic accomplishments, and wholesome snacks, | ||||||
7 | all powered by excellent teamwork; and | ||||||
8 | WHEREAS, In 1923, Paul Schulze created the Paul Schulze | ||||||
9 | Biscuit Company, and the Burch Biscuit Company was organized | ||||||
10 | as a subsidiary in 1933; the companies were combined, and the | ||||||
11 | name was changed to the Schulze & Burch Biscuit Company in | ||||||
12 | 1939; and | ||||||
13 | WHEREAS, After spending much of World War II doing | ||||||
14 | contract work for the Army, Schulze & Burch returned their | ||||||
15 | focus to high quality consumer products and introduced the | ||||||
16 | Flavor Kist brand of cookies and crackers; and | ||||||
17 | WHEREAS, In 1964, the very first toaster pastries were | ||||||
18 | produced by Schulze & Burch under the brand name Toast'em; | ||||||
19 | these pastries are made with freshly prepared fillings and | ||||||
20 | include a tender, flaky crust; Schulze & Burch is the largest | ||||||
21 | supplier of private label toaster pastries in the world; and |
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1 | WHEREAS, In 1975, Schulze & Burch made the first ever mass | ||||||
2 | produced granola bar; the company makes a variety of granola | ||||||
3 | bar types, including crunchy, chewy, enrobed, and even | ||||||
4 | cereal-based; and | ||||||
5 | WHEREAS, Schulze & Burch helped introduce cereal bars to | ||||||
6 | the market; the cereal bar's portability and convenience make | ||||||
7 | them a favorite among consumers with a more active lifestyle; | ||||||
8 | and | ||||||
9 | WHEREAS, With more than 60 years of experience in contract | ||||||
10 | manufacturing and more than 50 years of experience in private | ||||||
11 | label, Schulze & Burch knows how to find the solutions to help | ||||||
12 | a product succeed; and | ||||||
13 | WHEREAS, The quality and food safety systems of Schulze & | ||||||
14 | Burch meet the strictest global standards and are | ||||||
15 | independently verified; and | ||||||
16 | WHEREAS, Schulze & Burch's three facilities comprise over | ||||||
17 | one million square feet and can produce a variety of baked, | ||||||
18 | formed, and blended products; and | ||||||
19 | WHEREAS, Schulze & Burch's full service research and | ||||||
20 | development lab can assist in the development of new products |
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1 | from concept to bench top to production; and | ||||||
2 | WHEREAS, At the one of a kind pilot plant of Schulze & | ||||||
3 | Burch, a person can test, sample, and begin initial production | ||||||
4 | on new products; and | ||||||
5 | WHEREAS, Through long-term partnerships in the food | ||||||
6 | industry, Schulze & Burch can help strengthen consumer | ||||||
7 | loyalties, enhance efficiency, and build profitability by | ||||||
8 | providing superior products and services at competitive | ||||||
9 | prices; and | ||||||
10 | WHEREAS, Schulze & Burch believes in conducting business | ||||||
11 | in a constructive and ethical manner that is mutually | ||||||
12 | profitable for customers, employees, their suppliers, and the | ||||||
13 | community; and | ||||||
14 | WHEREAS, Schulze & Burch's commitment to the values of | ||||||
15 | quality, credibility, and cost effectiveness and to their | ||||||
16 | employees are the keys to the company's success; therefore, be | ||||||
17 | it | ||||||
18 | RESOLVED, BY THE HOUSE OF REPRESENTATIVES OF THE ONE | ||||||
19 | HUNDRED THIRD GENERAL ASSEMBLY OF THE STATE OF ILLINOIS, that | ||||||
20 | we congratulate the Schulze & Burch Biscuit Company on the | ||||||
21 | occasion of its 100th anniversary; and be it further |
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1 | RESOLVED, That a suitable copy of this resolution be | ||||||
2 | delivered to the Schulze & Burch Biscuit Company as a symbol of | ||||||
3 | our esteem and respect. |