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| 1 | AN ACT concerning liquor. | |||||||||||||||||||
| 2 | Be it enacted by the People of the State of Illinois, | |||||||||||||||||||
| 3 | represented in the General Assembly: | |||||||||||||||||||
| 4 | Section 5. The Liquor Control Act of 1934 is amended by | |||||||||||||||||||
| 5 | changing Section 6-27.1 as follows: | |||||||||||||||||||
| 6 | (235 ILCS 5/6-27.1) | |||||||||||||||||||
| 7 | Sec. 6-27.1. Responsible alcohol service server training. | |||||||||||||||||||
| 8 | (a) Unless issued a valid server training certificate | |||||||||||||||||||
| 9 | between July 1, 2012 and July 1, 2015 by a certified Beverage | |||||||||||||||||||
| 10 | Alcohol Sellers and Servers Education and Training (BASSET) | |||||||||||||||||||
| 11 | trainer, all alcohol servers in Cook County are required to | |||||||||||||||||||
| 12 | obtain and complete training in basic responsible alcohol | |||||||||||||||||||
| 13 | service as outlined in 77 Ill. Adm. Code 3500, as those | |||||||||||||||||||
| 14 | provisions exist on July 1, 2015 (the effective date of Public | |||||||||||||||||||
| 15 | Act 98-939), by July 1, 2015 or within 120 days after the | |||||||||||||||||||
| 16 | alcohol server begins his or her employment, whichever is | |||||||||||||||||||
| 17 | later. All alcohol servers in a county, other than Cook | |||||||||||||||||||
| 18 | County, with a population of 200,000 inhabitants or more are | |||||||||||||||||||
| 19 | required to obtain and complete training in basic responsible | |||||||||||||||||||
| 20 | alcohol service as outlined in 77 Ill. Adm. Code 3500, as those | |||||||||||||||||||
| 21 | provisions exist on July 1, 2015 (the effective date of Public | |||||||||||||||||||
| 22 | Act 98-939), by July 1, 2016 or within 120 days after the | |||||||||||||||||||
| 23 | alcohol server begins his or her employment, whichever is | |||||||||||||||||||
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| 1 | later. All alcohol servers in a county with a population of | ||||||
| 2 | more than 30,000 inhabitants and less than 200,000 inhabitants | ||||||
| 3 | are required to obtain and complete training in basic | ||||||
| 4 | responsible alcohol service as outlined in 77 Ill. Adm. Code | ||||||
| 5 | 3500, as those provisions exist on July 1, 2015 (the effective | ||||||
| 6 | date of Public Act 98-939), by July 1, 2017 or within 120 days | ||||||
| 7 | after the alcohol server begins his or her employment, | ||||||
| 8 | whichever is later. All alcohol servers in counties with a | ||||||
| 9 | population of 30,000 inhabitants or less are required to | ||||||
| 10 | obtain and complete training in basic responsible alcohol | ||||||
| 11 | service as outlined in 77 Ill. Adm. Code 3500, as those | ||||||
| 12 | provisions exist on July 1, 2015 (the effective date of Public | ||||||
| 13 | Act 98-939), by July 1, 2018 or within 120 days after the | ||||||
| 14 | alcohol server begins his or her employment, whichever is | ||||||
| 15 | later. | ||||||
| 16 | There is no limit to the amount of times a server may take | ||||||
| 17 | the training. A certificate of training belongs to the server, | ||||||
| 18 | and a server may transfer a certificate of training to a | ||||||
| 19 | different employer, but shall not transfer a certificate of | ||||||
| 20 | training to another server. Proof that an alcohol server has | ||||||
| 21 | been trained must be available upon reasonable request by | ||||||
| 22 | State law enforcement officials. For the purpose of this | ||||||
| 23 | Section, "alcohol servers" means persons who sell or serve | ||||||
| 24 | open containers of alcoholic beverages at retail, anyone who | ||||||
| 25 | delivers mixed drinks under Section 6-28.8, and anyone whose | ||||||
| 26 | job description entails the checking of identification for the | ||||||
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| 1 | purchase of open containers of alcoholic beverages at retail | ||||||
| 2 | or for entry into the licensed premises. The definition does | ||||||
| 3 | not include (i) a distributor or importing distributor | ||||||
| 4 | conducting product sampling as authorized in Section 6-31 of | ||||||
| 5 | this Act or a registered tasting representative, as provided | ||||||
| 6 | in 11 Ill. Adm. Code 100.40, conducting a tasting, as defined | ||||||
| 7 | in 11 Ill. Adm. Code 100.10; (ii) a volunteer serving | ||||||
| 8 | alcoholic beverages at a charitable function; or (iii) an | ||||||
| 9 | instructor engaged in training or educating on the proper | ||||||
| 10 | technique for using a system that dispenses alcoholic | ||||||
| 11 | beverages. | ||||||
| 12 | (b) Responsible alcohol service training must cover and | ||||||
| 13 | assess knowledge of the topics noted in 77 Ill. Adm. Code | ||||||
| 14 | 3500.155. For responsible alcohol service training on or after | ||||||
| 15 | the effective date of this amendatory Act of the 104th General | ||||||
| 16 | Assembly, responsible alcohol service training must contain at | ||||||
| 17 | least one hour of training on sexual assault prevention, as | ||||||
| 18 | prescribed by State Commission rule. | ||||||
| 19 | (c) Beginning on the effective date of this amendatory Act | ||||||
| 20 | of the 98th General Assembly, but no later than October 1, | ||||||
| 21 | 2015, all existing BASSET trainers who are already BASSET | ||||||
| 22 | certified as of the effective date of this amendatory Act of | ||||||
| 23 | the 98th General Assembly shall be recertified by the State | ||||||
| 24 | Commission and be required to comply with the conditions for | ||||||
| 25 | server training set forth in this amendatory Act of the 98th | ||||||
| 26 | General Assembly. | ||||||
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| 1 | (d) Training modules and certificate program plans must be | ||||||
| 2 | approved by the State Commission. All documents, materials, or | ||||||
| 3 | information related to responsible alcohol service training | ||||||
| 4 | program approval that are submitted to the State Commission | ||||||
| 5 | are confidential and shall not be open to public inspection or | ||||||
| 6 | dissemination and are exempt from disclosure. | ||||||
| 7 | The State Commission shall only approve programs that meet | ||||||
| 8 | the following criteria: | ||||||
| 9 | (1) the training course covers the content specified | ||||||
| 10 | in 77 Ill. Adm. Code 3500.155; | ||||||
| 11 | (2) if the training course is classroom-based, the | ||||||
| 12 | classroom training is at least 4 hours, is available in | ||||||
| 13 | English and Spanish, and includes a test; | ||||||
| 14 | (3) if the training course is online or | ||||||
| 15 | computer-based, the course is designed in a way that | ||||||
| 16 | ensures that no content can be skipped, is interactive, | ||||||
| 17 | has audio for content for servers that have a disability, | ||||||
| 18 | and includes a test; | ||||||
| 19 | (4) training and testing is based on a job task | ||||||
| 20 | analysis that clearly identifies and focuses on the | ||||||
| 21 | knowledge, skills, and abilities needed to responsibly | ||||||
| 22 | serve alcoholic beverages and is developed using best | ||||||
| 23 | practices in instructional design and exam development to | ||||||
| 24 | ensure that the program is fair and legally defensible; | ||||||
| 25 | (5) training and testing is conducted by any means | ||||||
| 26 | available, including, but not limited to, online, | ||||||
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| 1 | computer, classroom, or live trainers; and | ||||||
| 2 | (6) the program must provide access on a | ||||||
| 3 | 24-hour-per-day, 7-days-per-week basis for certificate | ||||||
| 4 | verification for State Commission, State law enforcement | ||||||
| 5 | officials, and employers to be able to verify certificate | ||||||
| 6 | authenticity. | ||||||
| 7 | (e) Nothing in subsection (d) of this Section shall be | ||||||
| 8 | construed to require a program to use a test administrator or | ||||||
| 9 | proctor. | ||||||
| 10 | (f) A certificate issued from a BASSET-licensed training | ||||||
| 11 | program shall be accepted as meeting the training requirements | ||||||
| 12 | for all server license and permit laws and ordinances in the | ||||||
| 13 | State. | ||||||
| 14 | (g) A responsible alcohol service training certificate | ||||||
| 15 | from a BASSET-licensed program shall be valid for 3 years. | ||||||
| 16 | (h) The provisions of this Section shall apply beginning | ||||||
| 17 | July 1, 2015. From July 1, 2015 through December 31, 2015, | ||||||
| 18 | enforcement of the provisions of this Section shall be limited | ||||||
| 19 | to education and notification of the requirements to encourage | ||||||
| 20 | compliance. | ||||||
| 21 | (i) The provisions of this Section do not apply to a | ||||||
| 22 | special event retailer. | ||||||
| 23 | (Source: P.A. 101-631, eff. 6-2-20.) | ||||||