| ||||||||||||||||||||||||
| ||||||||||||||||||||||||
| ||||||||||||||||||||||||
| 1 | AN ACT concerning health. | |||||||||||||||||||||||
| 2 | Be it enacted by the People of the State of Illinois, | |||||||||||||||||||||||
| 3 | represented in the General Assembly: | |||||||||||||||||||||||
| 4 | Section 5. The Cannabis Regulation and Tax Act is amended | |||||||||||||||||||||||
| 5 | by changing Sections 15-65 and 55-21 and by adding Section | |||||||||||||||||||||||
| 6 | 55-16 as follows: | |||||||||||||||||||||||
| 7 | (410 ILCS 705/15-65) | |||||||||||||||||||||||
| 8 | Sec. 15-65. Administration. | |||||||||||||||||||||||
| 9 | (a) A dispensing organization shall establish, maintain, | |||||||||||||||||||||||
| 10 | and comply with written policies and procedures as submitted | |||||||||||||||||||||||
| 11 | in the Business, Financial and Operating plan as required in | |||||||||||||||||||||||
| 12 | this Article or by rules established by the Department, and | |||||||||||||||||||||||
| 13 | approved by the Department, for the security, storage, | |||||||||||||||||||||||
| 14 | inventory, and distribution of cannabis. These policies and | |||||||||||||||||||||||
| 15 | procedures shall include methods for identifying, recording, | |||||||||||||||||||||||
| 16 | and reporting diversion, theft, or loss, and for correcting | |||||||||||||||||||||||
| 17 | errors and inaccuracies in inventories. At a minimum, | |||||||||||||||||||||||
| 18 | dispensing organizations shall ensure the written policies and | |||||||||||||||||||||||
| 19 | procedures provide for the following: | |||||||||||||||||||||||
| 20 | (1) Mandatory and voluntary recalls of cannabis | |||||||||||||||||||||||
| 21 | products. The policies shall be adequate to deal with | |||||||||||||||||||||||
| 22 | recalls due to any action initiated at the request of the | |||||||||||||||||||||||
| 23 | Department and any voluntary action by the dispensing | |||||||||||||||||||||||
| |||||||
| |||||||
| 1 | organization to remove defective or potentially defective | ||||||
| 2 | cannabis from the market or any action undertaken to | ||||||
| 3 | promote public health and safety, including: | ||||||
| 4 | (i) A mechanism reasonably calculated to contact | ||||||
| 5 | purchasers who have, or likely have, obtained the | ||||||
| 6 | product from the dispensary, including information on | ||||||
| 7 | the policy for return of the recalled product; | ||||||
| 8 | (ii) A mechanism to identify and contact the adult | ||||||
| 9 | use cultivation center, craft grower, or infuser that | ||||||
| 10 | manufactured the cannabis; | ||||||
| 11 | (iii) Policies for communicating with the | ||||||
| 12 | Department, the Department of Agriculture, and the | ||||||
| 13 | Department of Public Health within 24 hours of | ||||||
| 14 | discovering defective or potentially defective | ||||||
| 15 | cannabis; and | ||||||
| 16 | (iv) Policies for destruction of any recalled | ||||||
| 17 | cannabis product; | ||||||
| 18 | (2) Responses to local, State, or national | ||||||
| 19 | emergencies, including natural disasters, that affect the | ||||||
| 20 | security or operation of a dispensary; | ||||||
| 21 | (3) Segregation and destruction of outdated, damaged, | ||||||
| 22 | deteriorated, misbranded, or adulterated cannabis. This | ||||||
| 23 | procedure shall provide for written documentation of the | ||||||
| 24 | cannabis disposition; | ||||||
| 25 | (4) Ensure the oldest stock of a cannabis product is | ||||||
| 26 | distributed first. The procedure may permit deviation from | ||||||
| |||||||
| |||||||
| 1 | this requirement, if such deviation is temporary and | ||||||
| 2 | appropriate; | ||||||
| 3 | (5) Training of dispensing organization agents in the | ||||||
| 4 | provisions of this Act and rules, to effectively operate | ||||||
| 5 | the point-of-sale system and the State's verification | ||||||
| 6 | system, proper inventory handling and tracking, specific | ||||||
| 7 | uses of cannabis or cannabis-infused products, instruction | ||||||
| 8 | regarding regulatory inspection preparedness and law | ||||||
| 9 | enforcement interaction, awareness of the legal | ||||||
| 10 | requirements for maintaining status as an agent, and other | ||||||
| 11 | topics as specified by the dispensing organization or the | ||||||
| 12 | Department. The dispensing organization shall maintain | ||||||
| 13 | evidence of all training provided to each agent in its | ||||||
| 14 | files that is subject to inspection and audit by the | ||||||
| 15 | Department. The dispensing organization shall ensure | ||||||
| 16 | agents receive a minimum of 8 hours of training subject to | ||||||
| 17 | the requirements in subsection (i) of Section 15-40 | ||||||
| 18 | annually, unless otherwise approved by the Department; | ||||||
| 19 | (6) Maintenance of business records consistent with | ||||||
| 20 | industry standards, including bylaws, consents, manual or | ||||||
| 21 | computerized records of assets and liabilities, audits, | ||||||
| 22 | monetary transactions, journals, ledgers, and supporting | ||||||
| 23 | documents, including agreements, checks, invoices, | ||||||
| 24 | receipts, and vouchers. Records shall be maintained in a | ||||||
| 25 | manner consistent with this Act and shall be retained for | ||||||
| 26 | 5 years; | ||||||
| |||||||
| |||||||
| 1 | (7) Inventory control, including: | ||||||
| 2 | (i) Tracking purchases and denials of sale; | ||||||
| 3 | (ii) Disposal of unusable or damaged cannabis as | ||||||
| 4 | required by this Act and rules; and | ||||||
| 5 | (8) Purchaser education and support, including: | ||||||
| 6 | (i) Whether possession of cannabis is illegal | ||||||
| 7 | under federal law; | ||||||
| 8 | (ii) Current educational information issued by the | ||||||
| 9 | Department of Public Health about the health risks | ||||||
| 10 | associated with the use or abuse of cannabis; | ||||||
| 11 | (iii) Information about possible side effects; | ||||||
| 12 | (iv) Prohibition on smoking cannabis in public | ||||||
| 13 | places; and | ||||||
| 14 | (v) Information on the use of locked storage bags | ||||||
| 15 | to prevent access by children; and | ||||||
| 16 | (vi) (v) Offering any other appropriate purchaser | ||||||
| 17 | education or support materials. | ||||||
| 18 | (b) Blank. | ||||||
| 19 | (c) A dispensing organization shall maintain copies of the | ||||||
| 20 | policies and procedures on the dispensary premises and provide | ||||||
| 21 | copies to the Department upon request. The dispensing | ||||||
| 22 | organization shall review the dispensing organization policies | ||||||
| 23 | and procedures at least once every 12 months from the issue | ||||||
| 24 | date of the license and update as needed due to changes in | ||||||
| 25 | industry standards or as requested by the Department. | ||||||
| 26 | (d) A dispensing organization shall ensure that each | ||||||
| |||||||
| |||||||
| 1 | principal officer and each dispensing organization agent has a | ||||||
| 2 | current agent identification card in the agent's immediate | ||||||
| 3 | possession when the agent is at the dispensary. | ||||||
| 4 | (e) A dispensing organization shall provide prompt written | ||||||
| 5 | notice to the Department, including the date of the event, | ||||||
| 6 | when a dispensing organization agent no longer is employed by | ||||||
| 7 | the dispensing organization. | ||||||
| 8 | (f) A dispensing organization shall promptly document and | ||||||
| 9 | report any loss or theft of cannabis from the dispensary to the | ||||||
| 10 | Illinois State Police and the Department. It is the duty of any | ||||||
| 11 | dispensing organization agent who becomes aware of the loss or | ||||||
| 12 | theft to report it as provided in this Article. | ||||||
| 13 | (g) A dispensing organization shall post the following | ||||||
| 14 | information in a conspicuous location in an area of the | ||||||
| 15 | dispensary accessible to consumers: | ||||||
| 16 | (1) The dispensing organization's license; | ||||||
| 17 | (2) The hours of operation. | ||||||
| 18 | (h) Signage that shall be posted inside the premises. | ||||||
| 19 | (1) All dispensing organizations must display a | ||||||
| 20 | placard that states the following: "Cannabis consumption | ||||||
| 21 | can impair cognition and driving, is for adult use only, | ||||||
| 22 | may be habit forming, and should not be used by pregnant or | ||||||
| 23 | breastfeeding women.". | ||||||
| 24 | (2) Any dispensing organization that sells edible | ||||||
| 25 | cannabis-infused products must display a placard that | ||||||
| 26 | states the following: | ||||||
| |||||||
| |||||||
| 1 | (A) "Edible cannabis-infused products were | ||||||
| 2 | produced in a kitchen that may also process common | ||||||
| 3 | food allergens."; and | ||||||
| 4 | (B) "The effects of cannabis products can vary | ||||||
| 5 | from person to person, and it can take as long as two | ||||||
| 6 | hours to feel the effects of some cannabis-infused | ||||||
| 7 | products. Carefully review the portion size | ||||||
| 8 | information and warnings contained on the product | ||||||
| 9 | packaging before consuming."; and . | ||||||
| 10 | (C) "Cannabis products should be kept away from | ||||||
| 11 | children and safely stored in a locked storage | ||||||
| 12 | container.". | ||||||
| 13 | (3) All of the required signage in this subsection (h) | ||||||
| 14 | shall be no smaller than 24 inches tall by 36 inches wide, | ||||||
| 15 | with typed letters no smaller than 2 inches. The signage | ||||||
| 16 | shall be clearly visible and readable by customers. The | ||||||
| 17 | signage shall be placed in the area where cannabis and | ||||||
| 18 | cannabis-infused products are sold and may be translated | ||||||
| 19 | into additional languages as needed. The Department may | ||||||
| 20 | require a dispensary to display the required signage in a | ||||||
| 21 | different language, other than English, if the Secretary | ||||||
| 22 | deems it necessary. | ||||||
| 23 | (i) A dispensing organization shall prominently post | ||||||
| 24 | notices inside the dispensing organization that state | ||||||
| 25 | activities that are strictly prohibited and punishable by law, | ||||||
| 26 | including, but not limited to: | ||||||
| |||||||
| |||||||
| 1 | (1) no minors permitted on the premises unless the | ||||||
| 2 | minor is a minor qualifying patient under the | ||||||
| 3 | Compassionate Use of Medical Cannabis Program Act; | ||||||
| 4 | (2) distribution to persons under the age of 21 is | ||||||
| 5 | prohibited; | ||||||
| 6 | (3) transportation of cannabis or cannabis products | ||||||
| 7 | across state lines is prohibited. | ||||||
| 8 | (Source: P.A. 101-27, eff. 6-25-19; 101-593, eff. 12-4-19; | ||||||
| 9 | 102-538, eff. 8-20-21.) | ||||||
| 10 | (410 ILCS 705/55-16 new) | ||||||
| 11 | Sec. 55-16. Prevention of unintentional ingestion. All | ||||||
| 12 | dispensing organizations that are authorized to serve | ||||||
| 13 | registered qualifying patients, caregivers, or purchasers and | ||||||
| 14 | that offer cannabis-infused products or cannabis-infused | ||||||
| 15 | products intended for topical use must stock for sale | ||||||
| 16 | lockable, opaque storage containers designed to prevent access | ||||||
| 17 | to cannabis products by children. | ||||||
| 18 | (410 ILCS 705/55-21) | ||||||
| 19 | Sec. 55-21. Cannabis product packaging and labeling. | ||||||
| 20 | (a) Each cannabis product produced for sale shall be | ||||||
| 21 | registered with the Department of Agriculture on forms | ||||||
| 22 | provided by the Department of Agriculture. Each product | ||||||
| 23 | registration shall include a label and the required | ||||||
| 24 | registration fee at the rate established by the Department of | ||||||
| |||||||
| |||||||
| 1 | Agriculture for a comparable medical cannabis product, or as | ||||||
| 2 | established by rule. The registration fee is for the name of | ||||||
| 3 | the product offered for sale and one fee shall be sufficient | ||||||
| 4 | for all package sizes. | ||||||
| 5 | (b) All harvested cannabis intended for distribution to a | ||||||
| 6 | cannabis enterprise must be packaged in a sealed, labeled | ||||||
| 7 | container. | ||||||
| 8 | (c) Any product containing cannabis shall be sold in a | ||||||
| 9 | sealed, odor-proof, and child-resistant cannabis container | ||||||
| 10 | consistent with current standards, including the Consumer | ||||||
| 11 | Product Safety Commission standards referenced by the Poison | ||||||
| 12 | Prevention Act unless the sale is between or among a craft | ||||||
| 13 | grower, infuser, or cultivation center. | ||||||
| 14 | (d) All cannabis-infused products shall be individually | ||||||
| 15 | wrapped or packaged at the original point of preparation. The | ||||||
| 16 | packaging of the cannabis-infused product shall conform to the | ||||||
| 17 | labeling requirements of the Illinois Food, Drug and Cosmetic | ||||||
| 18 | Act, in addition to the other requirements set forth in this | ||||||
| 19 | Section. | ||||||
| 20 | (e) Each cannabis product shall be labeled before sale and | ||||||
| 21 | each label shall be securely affixed to the package and shall | ||||||
| 22 | state in legible English and any languages required by the | ||||||
| 23 | Department of Agriculture: | ||||||
| 24 | (1) the name and post office box of the registered | ||||||
| 25 | cultivation center or craft grower where the item was | ||||||
| 26 | manufactured; | ||||||
| |||||||
| |||||||
| 1 | (2) the common or usual name of the item and the | ||||||
| 2 | registered name of the cannabis product that was | ||||||
| 3 | registered with the Department of Agriculture under | ||||||
| 4 | subsection (a); | ||||||
| 5 | (3) a unique serial number that will match the product | ||||||
| 6 | with a cultivation center or craft grower batch and lot | ||||||
| 7 | number to facilitate any warnings or recalls the | ||||||
| 8 | Department of Agriculture, cultivation center, or craft | ||||||
| 9 | grower deems appropriate; | ||||||
| 10 | (4) the date of final testing and packaging, if | ||||||
| 11 | sampled, and the identification of the independent testing | ||||||
| 12 | laboratory; | ||||||
| 13 | (5) the date of harvest and "use by" date; | ||||||
| 14 | (6) the quantity (in ounces or grams) of cannabis | ||||||
| 15 | contained in the product; | ||||||
| 16 | (7) a pass/fail rating based on the laboratory's | ||||||
| 17 | microbiological, mycotoxins, and pesticide and solvent | ||||||
| 18 | residue analyses, if sampled; | ||||||
| 19 | (8) content list. | ||||||
| 20 | (A) A list of the following, including the minimum | ||||||
| 21 | and maximum percentage content by weight for | ||||||
| 22 | subdivisions (e)(8)(A)(i) through (iv): | ||||||
| 23 | (i) delta-9-tetrahydrocannabinol (THC); | ||||||
| 24 | (ii) tetrahydrocannabinolic acid (THCA); | ||||||
| 25 | (iii) cannabidiol (CBD); | ||||||
| 26 | (iv) cannabidiolic acid (CBDA); and | ||||||
| |||||||
| |||||||
| 1 | (v) all other ingredients of the item, | ||||||
| 2 | including any colors, artificial flavors, and | ||||||
| 3 | preservatives, listed in descending order by | ||||||
| 4 | predominance of weight shown with common or usual | ||||||
| 5 | names. | ||||||
| 6 | (B) The acceptable tolerances for the minimum | ||||||
| 7 | percentage printed on the label for any of | ||||||
| 8 | subdivisions (e)(8)(A)(i) through (iv) shall not be | ||||||
| 9 | below 85% or above 115% of the labeled amount. | ||||||
| 10 | (f) Packaging must not contain information that: | ||||||
| 11 | (1) is false or misleading; | ||||||
| 12 | (2) promotes excessive consumption; | ||||||
| 13 | (3) depicts a person under 21 years of age consuming | ||||||
| 14 | cannabis; | ||||||
| 15 | (4) includes the image of a cannabis leaf; | ||||||
| 16 | (5) includes any image designed or likely to appeal to | ||||||
| 17 | minors, including cartoons, toys, animals, or children, or | ||||||
| 18 | any other likeness to images, characters, or phrases that | ||||||
| 19 | are popularly used to advertise to children, or any | ||||||
| 20 | packaging or labeling that bears reasonable resemblance to | ||||||
| 21 | any product available for consumption as a commercially | ||||||
| 22 | available candy, or that promotes consumption of cannabis; | ||||||
| 23 | (6) contains any seal, flag, crest, coat of arms, or | ||||||
| 24 | other insignia likely to mislead the purchaser to believe | ||||||
| 25 | that the product has been endorsed, made, or used by the | ||||||
| 26 | State of Illinois or any of its representatives except | ||||||
| |||||||
| |||||||
| 1 | where authorized by this Act. | ||||||
| 2 | (g) Cannabis products produced by concentrating or | ||||||
| 3 | extracting ingredients from the cannabis plant shall contain | ||||||
| 4 | the following information, where applicable: | ||||||
| 5 | (1) If solvents were used to create the concentrate or | ||||||
| 6 | extract, a statement that discloses the type of extraction | ||||||
| 7 | method, including any solvents or gases used to create the | ||||||
| 8 | concentrate or extract; and | ||||||
| 9 | (2) Any other chemicals or compounds used to produce | ||||||
| 10 | or were added to the concentrate or extract. | ||||||
| 11 | (h) All cannabis products must contain warning statements | ||||||
| 12 | established for purchasers, of a size that is legible and | ||||||
| 13 | readily visible to a consumer inspecting a package, which may | ||||||
| 14 | not be covered or obscured in any way. The Department of Public | ||||||
| 15 | Health shall define and update appropriate health warnings for | ||||||
| 16 | packages including specific labeling or warning requirements | ||||||
| 17 | for specific cannabis products. | ||||||
| 18 | (i) Unless modified by rule to strengthen or respond to | ||||||
| 19 | new evidence and science, the following warnings shall apply | ||||||
| 20 | to all cannabis products unless modified by rule: "This | ||||||
| 21 | product contains cannabis and is intended for use by adults 21 | ||||||
| 22 | and over. Its use can impair cognition and may be habit | ||||||
| 23 | forming. This product should not be used by pregnant or | ||||||
| 24 | breastfeeding women. It is unlawful to sell or provide this | ||||||
| 25 | item to any individual, and it may not be transported outside | ||||||
| 26 | the State of Illinois. It is illegal to operate a motor vehicle | ||||||
| |||||||
| |||||||
| 1 | while under the influence of cannabis. Possession or use of | ||||||
| 2 | this product may carry significant legal penalties in some | ||||||
| 3 | jurisdictions and under federal law.". | ||||||
| 4 | (j) Warnings for each of the following product types must | ||||||
| 5 | be present on labels when offered for sale to a purchaser: | ||||||
| 6 | (1) Cannabis that may be smoked must contain a | ||||||
| 7 | statement that "Smoking is hazardous to your health.". | ||||||
| 8 | (2) Cannabis-infused products (other than those | ||||||
| 9 | intended for topical application) must contain a statement | ||||||
| 10 | "CAUTION: This product contains cannabis, and intoxication | ||||||
| 11 | following use may be delayed 2 or more hours. This product | ||||||
| 12 | was produced in a facility that cultivates cannabis, and | ||||||
| 13 | that may also process common food allergens. This product | ||||||
| 14 | must be stored out of reach of children and should be in a | ||||||
| 15 | locked container. In case of accidental ingestion, call | ||||||
| 16 | the Illinois Poison Center at 1-800-222-1222.". | ||||||
| 17 | (3) Cannabis-infused products intended for topical | ||||||
| 18 | application must contain a statement "DO NOT EAT" in bold, | ||||||
| 19 | capital letters, as well as a statement that reads: "This | ||||||
| 20 | product must be stored out of reach of children and should | ||||||
| 21 | be in a locked container. In case of accidental use or | ||||||
| 22 | ingestion, call the Illinois Poison Center at | ||||||
| 23 | 1-800-222-1222.". | ||||||
| 24 | (k) Each cannabis-infused product intended for consumption | ||||||
| 25 | must be individually packaged, must include the total | ||||||
| 26 | milligram content of THC and CBD, and may not include more than | ||||||
| |||||||
| |||||||
| 1 | a total of 100 milligrams of THC per package. A package may | ||||||
| 2 | contain multiple servings of 10 milligrams of THC, indicated | ||||||
| 3 | by scoring, wrapping, or by other indicators designating | ||||||
| 4 | individual serving sizes. The Department of Agriculture may | ||||||
| 5 | change the total amount of THC allowed for each package, or the | ||||||
| 6 | total amount of THC allowed for each serving size, by rule. | ||||||
| 7 | (l) No individual other than the purchaser may alter or | ||||||
| 8 | destroy any labeling affixed to the primary packaging of | ||||||
| 9 | cannabis or cannabis-infused products. | ||||||
| 10 | (m) For each commercial weighing and measuring device used | ||||||
| 11 | at a facility, the cultivation center or craft grower must: | ||||||
| 12 | (1) Ensure that the commercial device is licensed | ||||||
| 13 | under the Weights and Measures Act and the associated | ||||||
| 14 | administrative rules (8 Ill. Adm. Code 600); | ||||||
| 15 | (2) Maintain documentation of the licensure of the | ||||||
| 16 | commercial device; and | ||||||
| 17 | (3) Provide a copy of the license of the commercial | ||||||
| 18 | device to the Department of Agriculture for review upon | ||||||
| 19 | request. | ||||||
| 20 | (n) It is the responsibility of the Department to ensure | ||||||
| 21 | that packaging and labeling requirements, including product | ||||||
| 22 | warnings, are enforced at all times for products provided to | ||||||
| 23 | purchasers. Product registration requirements and container | ||||||
| 24 | requirements may be modified by rule by the Department of | ||||||
| 25 | Agriculture. | ||||||
| 26 | (o) Labeling, including warning labels, may be modified by | ||||||
| |||||||
| |||||||
| 1 | rule by the Department of Agriculture. | ||||||
| 2 | (Source: P.A. 101-27, eff. 6-25-19; 101-593, eff. 12-4-19; | ||||||
| 3 | 102-98, eff. 7-15-21.) | ||||||