HR0398 104TH GENERAL ASSEMBLY

HR0398 LRB104 13965 ECR 26915 r

HOUSE RESOLUTION

WHEREAS, Kefir is a cultured, fermented milk drink with ancient origins in the Caucasus Mountains that is now embraced around the globe for its probiotic benefits, refreshing taste, and role in promoting digestive health; and

WHEREAS, Kefir is a nutrient-rich drink containing high levels of calcium, protein, magnesium, and essential B vitamins, and it provides a unique combination of live and active probiotic cultures that support gut health and immune function; and

WHEREAS, The probiotics in kefir have been shown to help restore gut flora, reduce gastrointestinal symptoms, including bloating and constipation, and improve overall digestive function, which is particularly important for individuals recovering from antibiotic use or living with chronic gut conditions; and

WHEREAS, Regular consumption of kefir has been associated with enhanced immune response, reduced inflammation, improved metabolic markers, including cholesterol and blood pressure, and strengthened bone density, contributing to the prevention of osteoporosis and chronic disease; and

WHEREAS, Kefir is naturally lower in lactose due to fermentation and is therefore often well tolerated by individuals with lactose intolerance, providing a dairy option rich in bioavailable nutrients for a wider range of consumers; and

WHEREAS, Early research has also linked kefir and other fermented foods to mental health benefits via the gut-brain axis, opening new avenues for dietary support of mood, cognitive function, and emotional well-being; and

WHEREAS, The kefir industry supports domestic agriculture by sourcing milk from American dairy farms, drives innovation in the growing probiotic and plant-based food markets, and sustains high-quality jobs in food manufacturing and distribution, particularly in the Midwest; and

WHEREAS, Recognizing June 18 as Kefir Day celebrates the health, economic, and cultural contributions of kefir and the accomplishments of kefir manufacturers that are employing thousands of people and promotes greater awareness of gut health, nutrition, and functional foods across all communities; therefore, be it

RESOLVED, BY THE HOUSE OF REPRESENTATIVES OF THE ONE HUNDRED FOURTH GENERAL ASSEMBLY OF THE STATE OF ILLINOIS, that we declare June 18, 2025 as Kefir Day in the State of Illinois; and be it further

RESOLVED, That we encourage individuals, institutions, and public health leaders across the United States to recognize and celebrate the vital role kefir plays in nourishing bodies, supporting farmers, growing the economy, and improving lives.