|
|
|
96TH GENERAL ASSEMBLY
State of Illinois
2009 and 2010 HB0078
Introduced 1/14/2009, by Rep. Sandy Cole SYNOPSIS AS INTRODUCED: |
|
New Act |
|
30 ILCS 105/5.719 new |
|
|
Creates the Farm Fresh Schools Program Act. Provides that the Department of Agriculture, in cooperation with the State Board of Education and the Department of Public Health, shall create the Farm Fresh Schools Program. Provides that the intent of the Program is to reduce obesity and improve nutrition and public health, as well as strengthen local agricultural economies by increasing access to and promoting the consumption of locally grown fruits and vegetables in schools and increasing physical activities and programs that promote pupil wellness. Provides that the Department of Agriculture and the State Board of Education shall jointly administer a process to review grant proposals and award grants on a competitive basis to eligible applicants to implement the Program. Creates the Farm Fresh Schools Program Fund as a special fund in the State treasury.
|
| |
|
|
| FISCAL NOTE ACT MAY APPLY | |
|
|
A BILL FOR
|
|
|
|
|
HB0078 |
|
LRB096 02969 RPM 12983 b |
|
|
1 |
| AN ACT concerning public health.
|
2 |
| Be it enacted by the People of the State of Illinois,
|
3 |
| represented in the General Assembly:
|
4 |
| Section 1. Short title. This Act may be cited as the Farm |
5 |
| Fresh Schools Program Act. |
6 |
| Section 5. Findings. The General Assembly finds all of the |
7 |
| following: |
8 |
| (1) According to the Centers for Disease Control and |
9 |
| Prevention, less than 20% of young people eat the |
10 |
| recommended 5 or more servings of fruits and vegetables |
11 |
| each day. A recent study in the New England Journal of |
12 |
| Medicine finds that, unless reversed, in the next 50 years |
13 |
| obesity will shorten life expectancy in the United States |
14 |
| by 2 to 5 years, exceeding the impact of cancer or heart |
15 |
| disease. Studies by the Yale University School of Public |
16 |
| Health have found that, due to obesity and related |
17 |
| diseases, the current generation of young people may be the |
18 |
| first in American history whose life expectancy is |
19 |
| projected to be less than that of their parents. |
20 |
| (2) Farm-to-school programs link schools with local |
21 |
| and regional farms in order to provide schools with fresh |
22 |
| and minimally processed farm commodities for inclusion in |
23 |
| school meals, vending machines, salad bars, and snacks. |