Sen. John M. Sullivan
Filed: 4/16/2010
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| 1 | AMENDMENT TO HOUSE BILL 4866
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| 2 | AMENDMENT NO. ______. Amend House Bill 4866 as follows: | ||||||
| 3 | on page 6, line 17, immediately after "10," by inserting | ||||||
| 4 | "14.2,"; and
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| 5 | on page 10, immediately below line 24, by inserting the | ||||||
| 6 | following:
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| 7 | "(410 ILCS 615/14.2) (from Ch. 56 1/2, par. 55-14.2)
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| 8 | Sec. 14.2.
For the purpose of carrying out the provisions | ||||||
| 9 | of this Act
and the rules and regulations promulgated | ||||||
| 10 | thereunder, the Department through
its
authorized inspectors | ||||||
| 11 | or agents is empowered:
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| 12 | (a) To enter on any business day during the usual hours | ||||||
| 13 | of business,
any place or conveyance within the State where | ||||||
| 14 | eggs are produced, candled,
incubated, stored, packed, | ||||||
| 15 | delivered for shipment, loaded, shipped, transported
or | ||||||
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| 1 | sold. ;
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| 2 | (b) To enter on any business day during the usual hours | ||||||
| 3 | of business,
with or without the presence of the owner, | ||||||
| 4 | manager, or other responsible
person,
any restaurant | ||||||
| 5 | kitchen or the kitchen and food storage area of any other
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| 6 | public eating place including but not limited to hotels, | ||||||
| 7 | boarding houses,
hospitals, nursing homes, government | ||||||
| 8 | institutions, or any other business
facility or place in | ||||||
| 9 | which eggs or egg products are stored, prepared, or
offered | ||||||
| 10 | as food for use by its patrons, residents, inmates, or | ||||||
| 11 | patients. ;
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| 12 | (c) To enter on any business day during the usual hours | ||||||
| 13 | of business
the cooking or food preparation area of any | ||||||
| 14 | bakery where eggs and egg products
are used in the | ||||||
| 15 | manufacture of bakery products, with or without the | ||||||
| 16 | presence
of the owner or persons employed as bakers, or to | ||||||
| 17 | enter at any time while
those bakery products are being | ||||||
| 18 | prepared.
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| 19 | (d) To sample any eggs or egg products for analysis or | ||||||
| 20 | testing. Sample
eggs
or egg products shall be furnished at | ||||||
| 21 | no cost to the Department.
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| 22 | (e) To inspect all invoices, eggs and egg products, and | ||||||
| 23 | the cases and
containers for eggs or egg products and the | ||||||
| 24 | equipment found in the places or
conveyances described in | ||||||
| 25 | paragraph (a) and to seize and hold as evidence an
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| 26 | advertisement, sign, placard, invoice, case or container | ||||||
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| 1 | of eggs or egg
products, or all or any part of any pack, | ||||||
| 2 | load, lot, consignment, or shipment
of eggs or egg products | ||||||
| 3 | packed, stored, delivered for shipment, loaded,
shipped, | ||||||
| 4 | transported, or sold in violation of any provision of this | ||||||
| 5 | Act.
Possession of a commodity described in this Section by | ||||||
| 6 | any person engaged in
the sale of that commodity is prima | ||||||
| 7 | facie evidence that the commodity is for
sale.
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| 8 | (f) To seize and hold any case or container of eggs or | ||||||
| 9 | egg products from any person or business who is not | ||||||
| 10 | licensed under Section 8 of this Act and is required to be | ||||||
| 11 | licensed. | ||||||
| 12 | Possession of a commodity described in this Section by any | ||||||
| 13 | person engaged in the sale of that commodity is prima facie | ||||||
| 14 | evidence that the commodity is for sale. | ||||||
| 15 | (Source: P.A. 89-154, eff. 7-19-95.)".
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