Sen. John M. Sullivan
Filed: 4/16/2010
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1 | AMENDMENT TO HOUSE BILL 4866
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2 | AMENDMENT NO. ______. Amend House Bill 4866 as follows: | ||||||
3 | on page 6, line 17, immediately after "10," by inserting | ||||||
4 | "14.2,"; and
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5 | on page 10, immediately below line 24, by inserting the | ||||||
6 | following:
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7 | "(410 ILCS 615/14.2) (from Ch. 56 1/2, par. 55-14.2)
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8 | Sec. 14.2.
For the purpose of carrying out the provisions | ||||||
9 | of this Act
and the rules and regulations promulgated | ||||||
10 | thereunder, the Department through
its
authorized inspectors | ||||||
11 | or agents is empowered:
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12 | (a) To enter on any business day during the usual hours | ||||||
13 | of business,
any place or conveyance within the State where | ||||||
14 | eggs are produced, candled,
incubated, stored, packed, | ||||||
15 | delivered for shipment, loaded, shipped, transported
or |
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1 | sold . ;
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2 | (b) To enter on any business day during the usual hours | ||||||
3 | of business,
with or without the presence of the owner, | ||||||
4 | manager, or other responsible
person,
any restaurant | ||||||
5 | kitchen or the kitchen and food storage area of any other
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6 | public eating place including but not limited to hotels, | ||||||
7 | boarding houses,
hospitals, nursing homes, government | ||||||
8 | institutions, or any other business
facility or place in | ||||||
9 | which eggs or egg products are stored, prepared, or
offered | ||||||
10 | as food for use by its patrons, residents, inmates, or | ||||||
11 | patients . ;
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12 | (c) To enter on any business day during the usual hours | ||||||
13 | of business
the cooking or food preparation area of any | ||||||
14 | bakery where eggs and egg products
are used in the | ||||||
15 | manufacture of bakery products, with or without the | ||||||
16 | presence
of the owner or persons employed as bakers, or to | ||||||
17 | enter at any time while
those bakery products are being | ||||||
18 | prepared.
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19 | (d) To sample any eggs or egg products for analysis or | ||||||
20 | testing. Sample
eggs
or egg products shall be furnished at | ||||||
21 | no cost to the Department.
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22 | (e) To inspect all invoices, eggs and egg products, and | ||||||
23 | the cases and
containers for eggs or egg products and the | ||||||
24 | equipment found in the places or
conveyances described in | ||||||
25 | paragraph (a) and to seize and hold as evidence an
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26 | advertisement, sign, placard, invoice, case or container |
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1 | of eggs or egg
products, or all or any part of any pack, | ||||||
2 | load, lot, consignment, or shipment
of eggs or egg products | ||||||
3 | packed, stored, delivered for shipment, loaded,
shipped, | ||||||
4 | transported, or sold in violation of any provision of this | ||||||
5 | Act.
Possession of a commodity described in this Section by | ||||||
6 | any person engaged in
the sale of that commodity is prima | ||||||
7 | facie evidence that the commodity is for
sale.
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8 | (f) To seize and hold any case or container of eggs or | ||||||
9 | egg products from any person or business who is not | ||||||
10 | licensed under Section 8 of this Act and is required to be | ||||||
11 | licensed. | ||||||
12 | Possession of a commodity described in this Section by any | ||||||
13 | person engaged in the sale of that commodity is prima facie | ||||||
14 | evidence that the commodity is for sale. | ||||||
15 | (Source: P.A. 89-154, eff. 7-19-95.)".
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