|
|
|
HR0212 |
|
LRB096 12047 RPM 23963 r |
|
|
1 |
| HOUSE RESOLUTION
|
2 |
| WHEREAS, Some commercial bakers utilize potassium bromate |
3 |
| because it yields dependable results; and
|
4 |
| WHEREAS, Potassium bromate is used as an oxidizer in flour |
5 |
| to strengthen dough, allowing for higher rising; and |
6 |
| WHEREAS, The dough becomes stronger and more elastic, |
7 |
| allowing it to better withstand commercial baking processes; |
8 |
| and |
9 |
| WHEREAS, Potassium bromate is an oxidizing agent and is |
10 |
| completely used up in the baking process if used responsibly in |
11 |
| the course of good manufacturing practices; and |
12 |
| WHEREAS, If too much potassium bromate is used or the bread |
13 |
| is not cooked long enough or at a high enough temperature, then |
14 |
| trace amounts may remain; and |
15 |
| WHEREAS, Some studies have suggested that potassium |
16 |
| bromate, when consumed over a period of time, may be a |
17 |
| carcinogen; and |
18 |
| WHEREAS, Some countries have banned the use of potassium |
19 |
| bromate; and
|
|
|
|
HR0212 |
- 2 - |
LRB096 12047 RPM 23963 r |
|
|
1 |
| WHEREAS, Although the U.S. Food and Drug Administration |
2 |
| (FDA) has not found that potassium bromate is a carcinogen, the |
3 |
| FDA does encourage entities utilizing potassium bromate in |
4 |
| baking processes to do so responsibly and to list it in the |
5 |
| product legend; and
|
6 |
| WHEREAS, Many food manufacturers have switched from |
7 |
| potassium bromate to some alternative; and
|
8 |
| WHEREAS, The House of Representatives recognizes that the |
9 |
| substitution of ingredients in the processing of food products |
10 |
| can rarely be immediate and must be carefully taken so as not |
11 |
| to change the taste of the food and ensure that adequate and |
12 |
| affordable substitutes are readily available; therefore, be it
|
13 |
| RESOLVED, BY THE HOUSE OF REPRESENTATIVES OF THE |
14 |
| NINETY-SIXTH GENERAL ASSEMBLY OF THE STATE OF ILLINOIS, that we |
15 |
| strongly encourage food manufacturers that use potassium |
16 |
| bromate to do so responsibly through good manufacturing |
17 |
| practices and to label it in their product ingredient legends |
18 |
| and to consider alternatives to potassium bromate in commercial |
19 |
| baking processes; and be it further
|
20 |
| RESOLVED, That a suitable copy of this resolution be |
21 |
| delivered to the Illinois Manufacturers Association, Illinois |
|
|
|
HR0212 |
- 3 - |
LRB096 12047 RPM 23963 r |
|
|
1 |
| State Chamber of Commerce, Illinois Retail Merchants |
2 |
| Association, Illinois Restaurant Association, National |
3 |
| Federation of Independent Business, Board of Higher Education, |
4 |
| State Board of Education, and Illinois Association of School |
5 |
| Boards; and that we request that these entities share this |
6 |
| resolution with their constituencies and their suppliers.
|