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Rep. LaShawn K. Ford
Filed: 2/23/2011
| | 09700HB1239ham001 | | LRB097 05998 NHT 51403 a |
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| 1 | | AMENDMENT TO HOUSE BILL 1239
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| 2 | | AMENDMENT NO. ______. Amend House Bill 1239 by replacing |
| 3 | | everything after the enacting clause with the following:
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| 4 | | "Section 5. The School Code is amended by adding Sections |
| 5 | | 10-20.53 and 34-18.45 as follows:
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| 6 | | (105 ILCS 5/10-20.53 new) |
| 7 | | Sec. 10-20.53. Prohibition on industrially produced trans |
| 8 | | fat. |
| 9 | | (a) For purposes of this Section: |
| 10 | | "Food containing industrially produced trans fat" means a |
| 11 | | food that contains vegetable shortening, margarine, or any kind |
| 12 | | of partially hydrogenated vegetable oil, unless the |
| 13 | | manufacturer's documentation or the label required on the food, |
| 14 | | pursuant to applicable federal laws and regulations, lists the |
| 15 | | trans fat content as zero grams of trans fat per serving. |
| 16 | | "School food service establishment" means a place that |
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| 1 | | regularly sells or serves a food item or meal on a school |
| 2 | | campus. |
| 3 | | (b) Each school district must not make available food |
| 4 | | containing industrially produced trans fat or use food |
| 5 | | containing industrially produced trans fat in the preparation |
| 6 | | of a food item served to students from any source, including, |
| 7 | | but not limited to, school stores, school vending machines, |
| 8 | | school cafeterias, school food service establishments, and |
| 9 | | fundraising activities on school premises. |
| 10 | | (c) Subsection (b) of this Section applies to all food and |
| 11 | | beverages sold on school grounds during the regular and |
| 12 | | extended school day. The extended school day shall include |
| 13 | | activities such as clubs, yearbook, band and choir practice, |
| 14 | | student government, drama, and childcare and latchkey |
| 15 | | programs. |
| 16 | | (d) This Section does not apply to food provided through a |
| 17 | | United States Department of Agriculture meal program. This |
| 18 | | Section does not apply to activities or programs organized and |
| 19 | | supervised by a private or not-for-profit organization on |
| 20 | | school premises.
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| 21 | | (105 ILCS 5/34-18.45 new) |
| 22 | | Sec. 34-18.45. Prohibition on industrially produced trans |
| 23 | | fat. |
| 24 | | (a) For purposes of this Section: |
| 25 | | "Food containing industrially produced trans fat" means a |
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| | 09700HB1239ham001 | - 3 - | LRB097 05998 NHT 51403 a |
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| 1 | | food that contains vegetable shortening, margarine, or any kind |
| 2 | | of partially hydrogenated vegetable oil, unless the |
| 3 | | manufacturer's documentation or the label required on the food, |
| 4 | | pursuant to applicable federal laws and regulations, lists the |
| 5 | | trans fat content as zero grams of trans fat per serving. |
| 6 | | "School food service establishment" means a place that |
| 7 | | regularly sells or serves a food item or meal on a school |
| 8 | | campus. |
| 9 | | (b) The school district must not make available food |
| 10 | | containing industrially produced trans fat or use food |
| 11 | | containing industrially produced trans fat in the preparation |
| 12 | | of a food item served to students from any source, including, |
| 13 | | but not limited to, school stores, school vending machines, |
| 14 | | school cafeterias, school food service establishments, and |
| 15 | | fundraising activities on school premises. |
| 16 | | (c) Subsection (b) of this Section applies to all food and |
| 17 | | beverages sold on school grounds during the regular and |
| 18 | | extended school day. The extended school day shall include |
| 19 | | activities such as clubs, yearbook, band and choir practice, |
| 20 | | student government, drama, and childcare and latchkey |
| 21 | | programs. |
| 22 | | (d) This Section does not apply to food provided through a |
| 23 | | United States Department of Agriculture meal program. This |
| 24 | | Section does not apply to activities or programs organized and |
| 25 | | supervised by a private or not-for-profit organization on |
| 26 | | school premises.
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