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| | HR0465 | | LRB099 12105 GRL 35307 r |
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| 1 | | HOUSE RESOLUTION
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| 2 | | WHEREAS, The members of the Illinois House of |
| 3 | | Representatives are saddened to learn of the death of Homaro |
| 4 | | Cantu of Chicago, who passed away on April 14, 2015; and
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| 5 | | WHEREAS, Homaro Cantu was born on September 23, 1976 and |
| 6 | | grew up in Portland, Oregon; he graduated from the Western |
| 7 | | Culinary Institute (now Le Cordon Bleu) and worked in nearly 50 |
| 8 | | kitchens on the West Coast; he married Katie McGowan in 2003; |
| 9 | | and
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| 10 | | WHEREAS, Homaro Cantu moved to Chicago, where he spent 4 |
| 11 | | years from 1999 to 2003 working for famed chef Charlie Trotter, |
| 12 | | eventually rising to the position of sous chef before leaving |
| 13 | | in 2004 to become the opening chef and eventual owner of Moto; |
| 14 | | and
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| 15 | | WHEREAS, Affectionately known as "Omar" to his family and |
| 16 | | friends, Homaro Cantu was one of Chicago's most renowned chefs; |
| 17 | | he turned cooking into alchemy through his playful and |
| 18 | | surprising brand of molecular gastronomy; and |
| 19 | | WHEREAS, Like his mentor Chef Trotter, Homaro Cantu |
| 20 | | believed in giving back to the next generation of industry |
| 21 | | leaders; through his involvement with ProStart, a program run |