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| | 99TH GENERAL ASSEMBLY
State of Illinois
2015 and 2016 SB0046 Introduced 1/15/2015, by Sen. Iris Y. Martinez SYNOPSIS AS INTRODUCED: |
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410 ILCS 625/3 | from Ch. 56 1/2, par. 333 |
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Amends the Food Handling Regulation Enforcement Act. Provides that any individual seeking a food service sanitation manager certificate or a food service sanitation manager
instructor certificate must receive a passing score on the examination set by the certification exam provider accredited under standards developed and adopted by the Conference for Food Protection or its successor organization (rather than a score of at least 75% on the examination).
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| | A BILL FOR |
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| | SB0046 | | LRB099 00326 MGM 20332 b |
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1 | | AN ACT concerning health.
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2 | | Be it enacted by the People of the State of Illinois,
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3 | | represented in the General Assembly:
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4 | | Section 5. The Food Handling Regulation Enforcement Act is |
5 | | amended by changing Section 3 as follows:
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6 | | (410 ILCS 625/3) (from Ch. 56 1/2, par. 333)
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7 | | Sec. 3.
Each food service establishment shall be under the |
8 | | operational
supervision of a certified food service sanitation |
9 | | manager in accordance
with rules promulgated under this Act.
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10 | | By July 1, 1990, the Director of the Department of Public |
11 | | Health in
accordance with this Act, shall
promulgate rules for |
12 | | the education, examination, and certification of food
service |
13 | | establishment managers and instructors of the food service
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14 | | sanitation manager certification education programs. Beginning |
15 | | July 1, 2014, any individual seeking a food service sanitation |
16 | | manager certificate or a food service sanitation manager
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17 | | instructor certificate must complete a minimum of 8 hours of |
18 | | Department-approved training, inclusive of the examination, |
19 | | and receive a passing score on the examination set by the |
20 | | certification exam provider accredited under standards |
21 | | developed and adopted by the Conference for Food Protection or |
22 | | its successor organization. of at least 75% on the examination. |
23 | | A food service
sanitation manager certificate and a food |