Rep. Michael J. Zalewski
Filed: 1/5/2021
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1 | AMENDMENT TO SENATE BILL 54
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2 | AMENDMENT NO. ______. Amend Senate Bill 54 by replacing | ||||||
3 | everything after the enacting clause with the following:
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4 | "Section 5. The Liquor Control Act of 1934 is amended by | ||||||
5 | changing Section 5-1 as follows: | ||||||
6 | (235 ILCS 5/5-1) (from Ch. 43, par. 115) | ||||||
7 | Sec. 5-1. Licenses issued by the Illinois Liquor Control | ||||||
8 | Commission
shall be of the following classes: | ||||||
9 | (a) Manufacturer's license - Class 1.
Distiller, Class 2. | ||||||
10 | Rectifier, Class 3. Brewer, Class 4. First Class Wine
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11 | Manufacturer, Class 5. Second Class Wine Manufacturer, Class 6. | ||||||
12 | First Class Winemaker, Class 7. Second Class Winemaker, Class | ||||||
13 | 8.
Limited Wine Manufacturer, Class 9. Craft Distiller, Class | ||||||
14 | 10. Class 1 Craft Distiller, Class 11. Class 2 Craft Distiller, | ||||||
15 | Class 12. Class 1 Brewer, Class 13. Class 2 Brewer, | ||||||
16 | (b) Distributor's license, |
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1 | (c) Importing Distributor's license, | ||||||
2 | (d) Retailer's license, | ||||||
3 | (e) Special Event Retailer's license (not-for-profit), | ||||||
4 | (f) Railroad license, | ||||||
5 | (g) Boat license, | ||||||
6 | (h) Non-Beverage User's license, | ||||||
7 | (i) Wine-maker's premises license, | ||||||
8 | (j) Airplane license, | ||||||
9 | (k) Foreign importer's license, | ||||||
10 | (l) Broker's license, | ||||||
11 | (m) Non-resident dealer's
license, | ||||||
12 | (n) Brew Pub license, | ||||||
13 | (o) Auction liquor license, | ||||||
14 | (p) Caterer retailer license, | ||||||
15 | (q) Special use permit license, | ||||||
16 | (r) Winery shipper's license, | ||||||
17 | (s) Craft distiller tasting permit, | ||||||
18 | (t) Brewer warehouse permit, | ||||||
19 | (u) Distilling pub license, | ||||||
20 | (v) Craft distiller warehouse permit. | ||||||
21 | No
person, firm, partnership, corporation, or other legal | ||||||
22 | business entity that is
engaged in the manufacturing of wine | ||||||
23 | may concurrently obtain and hold a
wine-maker's license and a | ||||||
24 | wine manufacturer's license. | ||||||
25 | (a) A manufacturer's license shall allow the manufacture,
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26 | importation in bulk, storage, distribution and sale of |
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1 | alcoholic liquor
to persons without the State, as may be | ||||||
2 | permitted by law and to licensees
in this State as follows: | ||||||
3 | Class 1. A Distiller may make sales and deliveries of | ||||||
4 | alcoholic liquor to
distillers, rectifiers, importing | ||||||
5 | distributors, distributors and
non-beverage users and to no | ||||||
6 | other licensees. | ||||||
7 | Class 2. A Rectifier, who is not a distiller, as defined | ||||||
8 | herein, may make
sales and deliveries of alcoholic liquor to | ||||||
9 | rectifiers, importing distributors,
distributors, retailers | ||||||
10 | and non-beverage users and to no other licensees. | ||||||
11 | Class 3. A Brewer may make sales and deliveries of beer to | ||||||
12 | importing
distributors and distributors and may make sales as | ||||||
13 | authorized under subsection (e) of Section 6-4 of this Act. | ||||||
14 | Class 4. A first class wine-manufacturer may make sales and | ||||||
15 | deliveries of
up to 50,000 gallons of wine to manufacturers,
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16 | importing
distributors and distributors, and to no other | ||||||
17 | licensees. | ||||||
18 | Class 5. A second class Wine manufacturer may make sales | ||||||
19 | and deliveries
of more than 50,000 gallons of wine to | ||||||
20 | manufacturers, importing distributors
and distributors and to | ||||||
21 | no other licensees. | ||||||
22 | Class 6. A first-class wine-maker's license shall allow the | ||||||
23 | manufacture
of up to 50,000 gallons of wine per year, and the
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24 | storage
and sale of such
wine to distributors in the State and | ||||||
25 | to persons without the
State, as may be permitted by law. A | ||||||
26 | person who, prior to June 1, 2008 (the effective date of Public |
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1 | Act 95-634), is a holder of a first-class wine-maker's license | ||||||
2 | and annually produces more than 25,000 gallons of its own wine | ||||||
3 | and who distributes its wine to licensed retailers shall cease | ||||||
4 | this practice on or before July 1, 2008 in compliance with | ||||||
5 | Public Act 95-634. | ||||||
6 | Class 7. A second-class wine-maker's license shall allow | ||||||
7 | the manufacture
of between 50,000 and 150,000 gallons of wine | ||||||
8 | per year, and
the
storage and sale of such wine
to distributors | ||||||
9 | in this State and to persons without the State, as may be
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10 | permitted by law. A person who, prior to June 1, 2008 (the | ||||||
11 | effective date of Public Act 95-634), is a holder of a | ||||||
12 | second-class wine-maker's license and annually produces more | ||||||
13 | than 25,000 gallons of its own wine and who distributes its | ||||||
14 | wine to licensed retailers shall cease this practice on or | ||||||
15 | before July 1, 2008 in compliance with Public Act 95-634. | ||||||
16 | Class 8. A limited wine-manufacturer may make sales and | ||||||
17 | deliveries not to
exceed 40,000 gallons of wine per year to | ||||||
18 | distributors, and to
non-licensees in accordance with the | ||||||
19 | provisions of this Act. | ||||||
20 | Class 9. A craft distiller license, which may only be held | ||||||
21 | by a class 1 craft distiller licensee or class 2 craft | ||||||
22 | distiller licensee but not held by both a class 1 craft | ||||||
23 | distiller licensee and a class 2 craft distiller licensee, | ||||||
24 | shall grant all rights conveyed by either: (i) a class 1 craft | ||||||
25 | distiller license if the craft distiller holds a class 1 craft | ||||||
26 | distiller license; or (ii) a class 2 craft distiller licensee |
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1 | if the craft distiller holds a class 2 craft distiller license. | ||||||
2 | Class 10. A class 1 craft distiller license, which may only | ||||||
3 | be issued to a licensed craft distiller or licensed | ||||||
4 | non-resident dealer, shall allow the manufacture of up to | ||||||
5 | 50,000 gallons of spirits per year provided that the class 1 | ||||||
6 | craft distiller licensee does not manufacture more than a | ||||||
7 | combined 50,000 gallons of spirits per year and is not a member | ||||||
8 | of or affiliated with, directly or indirectly, a manufacturer | ||||||
9 | that produces more than 50,000 gallons of spirits per year or | ||||||
10 | any other alcoholic liquor. A class 1 craft distiller licensee | ||||||
11 | may make sales and deliveries to importing distributors and | ||||||
12 | distributors and to retail licensees in accordance with the | ||||||
13 | conditions set forth in paragraph (19) of subsection (a) of | ||||||
14 | Section 3-12 of this Act. However, the aggregate amount of | ||||||
15 | spirits sold to non-licensees and sold or delivered to retail | ||||||
16 | licensees may not exceed 5,000 gallons per year. | ||||||
17 | A class 1 craft distiller licensee may sell up to 5,000 | ||||||
18 | gallons of such spirits to non-licensees to the extent | ||||||
19 | permitted by any exemption approved by the State Commission | ||||||
20 | pursuant to Section 6-4 of this Act. A class 1 craft distiller | ||||||
21 | license holder may store such spirits at a non-contiguous | ||||||
22 | licensed location, but at no time shall a class 1 craft | ||||||
23 | distiller license holder directly or indirectly produce in the | ||||||
24 | aggregate more than 50,000 gallons of spirits per year. | ||||||
25 | A class 1 craft distiller licensee may hold more than one | ||||||
26 | class 1 craft distiller's license. However, a class 1 craft |
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1 | distiller that holds more than one class 1 craft distiller | ||||||
2 | license shall not manufacture, in the aggregate, more than | ||||||
3 | 50,000 gallons of spirits by distillation per year and shall | ||||||
4 | not sell, in the aggregate, more than 5,000 gallons of such | ||||||
5 | spirits to non-licensees in accordance with an exemption | ||||||
6 | approved by the State Commission pursuant to Section 6-4 of | ||||||
7 | this Act. | ||||||
8 | Class 11. A class 2 craft distiller license, which may only | ||||||
9 | be issued to a licensed craft distiller or licensed | ||||||
10 | non-resident dealer, shall allow the manufacture of up to | ||||||
11 | 100,000 gallons of spirits per year provided that the class 2 | ||||||
12 | craft distiller licensee does not manufacture more than a | ||||||
13 | combined 100,000 gallons of spirits per year and is not a | ||||||
14 | member of or affiliated with, directly or indirectly, a | ||||||
15 | manufacturer that produces more than 100,000 gallons of spirits | ||||||
16 | per year or any other alcoholic liquor. A class 2 craft | ||||||
17 | distiller licensee may make sales and deliveries to importing | ||||||
18 | distributors and distributors, but shall not make sales or | ||||||
19 | deliveries to any other licensee. If the State Commission | ||||||
20 | provides prior approval, a class 2 craft distiller licensee may | ||||||
21 | annually transfer up to 100,000 gallons of spirits manufactured | ||||||
22 | by that class 2 craft distiller licensee to the premises of a | ||||||
23 | licensed class 2 craft distiller wholly owned and operated by | ||||||
24 | the same licensee. A class 2 craft distiller may transfer | ||||||
25 | spirits to a distilling pub wholly owned and operated by the | ||||||
26 | class 2 craft distiller subject to the following limitations |
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1 | and restrictions: (i) the transfer shall not annually exceed | ||||||
2 | more than 5,000 gallons; (ii) the annual amount transferred | ||||||
3 | shall reduce the distilling pub's annual permitted production | ||||||
4 | limit; (iii) all spirits transferred shall be subject to | ||||||
5 | Article VIII of this Act; (iv) a written record shall be | ||||||
6 | maintained by the distiller and distilling pub specifying the | ||||||
7 | amount, date of delivery, and receipt of the product by the | ||||||
8 | distilling pub; and (v) the distilling pub shall be located no | ||||||
9 | farther than 80 miles from the class 2 craft distiller's | ||||||
10 | licensed location. | ||||||
11 | A class 2 craft distiller shall, prior to transferring | ||||||
12 | spirits to a distilling pub wholly owned by the class 2 craft | ||||||
13 | distiller, furnish a written notice to the State Commission of | ||||||
14 | intent to transfer spirits setting forth the name and address | ||||||
15 | of the distilling pub and shall annually submit to the State | ||||||
16 | Commission a verified report identifying the total gallons of | ||||||
17 | spirits transferred to the distilling pub wholly owned by the | ||||||
18 | class 2 craft distiller. | ||||||
19 | A class 2 craft distiller license holder may store such | ||||||
20 | spirits at a non-contiguous licensed location, but at no time | ||||||
21 | shall a class 2 craft distiller license holder directly or | ||||||
22 | indirectly produce in the aggregate more than 100,000 gallons | ||||||
23 | of spirits per year. | ||||||
24 | Class 12. A class 1 brewer license, which may only be | ||||||
25 | issued to a licensed brewer or licensed non-resident dealer, | ||||||
26 | shall allow the manufacture of up to 930,000 gallons of beer |
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1 | per year provided that the class 1 brewer licensee does not | ||||||
2 | manufacture more than a combined 930,000 gallons of beer per | ||||||
3 | year and is not a member of or affiliated with, directly or | ||||||
4 | indirectly, a manufacturer that produces more than 930,000 | ||||||
5 | gallons of beer per year or any other alcoholic liquor. A class | ||||||
6 | 1 brewer licensee may make sales and deliveries to importing | ||||||
7 | distributors and distributors and to retail licensees in | ||||||
8 | accordance with the conditions set forth in paragraph (18) of | ||||||
9 | subsection (a) of Section 3-12 of this Act. If the State | ||||||
10 | Commission provides prior approval, a class 1 brewer may | ||||||
11 | annually transfer up to 930,000 gallons of beer manufactured by | ||||||
12 | that class 1 brewer to the premises of a licensed class 1 | ||||||
13 | brewer wholly owned and operated by the same licensee. | ||||||
14 | Class 13. A class 2 brewer license, which may only be | ||||||
15 | issued to a licensed brewer or licensed non-resident dealer, | ||||||
16 | shall allow the manufacture of up to 3,720,000 gallons of beer | ||||||
17 | per year provided that the class 2 brewer licensee does not | ||||||
18 | manufacture more than a combined 3,720,000 gallons of beer per | ||||||
19 | year and is not a member of or affiliated with, directly or | ||||||
20 | indirectly, a manufacturer that produces more than 3,720,000 | ||||||
21 | gallons of beer per year or any other alcoholic liquor. A class | ||||||
22 | 2 brewer licensee may make sales and deliveries to importing | ||||||
23 | distributors and distributors, but shall not make sales or | ||||||
24 | deliveries to any other licensee. If the State Commission | ||||||
25 | provides prior approval, a class 2 brewer licensee may annually | ||||||
26 | transfer up to 3,720,000 gallons of beer manufactured by that |
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1 | class 2 brewer licensee to the premises of a licensed class 2 | ||||||
2 | brewer wholly owned and operated by the same licensee. | ||||||
3 | A class 2 brewer may transfer beer to a brew pub wholly | ||||||
4 | owned and operated by the class 2 brewer subject to the | ||||||
5 | following limitations and restrictions: (i) the transfer shall | ||||||
6 | not annually exceed more than 31,000 gallons; (ii) the annual | ||||||
7 | amount transferred shall reduce the brew pub's annual permitted | ||||||
8 | production limit; (iii) all beer transferred shall be subject | ||||||
9 | to Article VIII of this Act; (iv) a written record shall be | ||||||
10 | maintained by the brewer and brew pub specifying the amount, | ||||||
11 | date of delivery, and receipt of the product by the brew pub; | ||||||
12 | and (v) the brew pub shall be located no farther than 80 miles | ||||||
13 | from the class 2 brewer's licensed location. | ||||||
14 | A class 2 brewer shall, prior to transferring beer to a | ||||||
15 | brew pub wholly owned by the class 2 brewer, furnish a written | ||||||
16 | notice to the State Commission of intent to transfer beer | ||||||
17 | setting forth the name and address of the brew pub and shall | ||||||
18 | annually submit to the State Commission a verified report | ||||||
19 | identifying the total gallons of beer transferred to the brew | ||||||
20 | pub wholly owned by the class 2 brewer. | ||||||
21 | (a-1) A manufacturer which is licensed in this State to | ||||||
22 | make sales or
deliveries of alcoholic liquor to licensed | ||||||
23 | distributors or importing distributors and which enlists | ||||||
24 | agents, representatives, or
individuals acting on its behalf | ||||||
25 | who contact licensed retailers on a regular
and continual basis | ||||||
26 | in this State must register those agents, representatives,
or |
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1 | persons acting on its behalf with the State Commission. | ||||||
2 | Registration of agents, representatives, or persons acting | ||||||
3 | on behalf of a
manufacturer is fulfilled by submitting a form | ||||||
4 | to the Commission. The form
shall be developed by the | ||||||
5 | Commission and shall include the name and address of
the | ||||||
6 | applicant, the name and address of the manufacturer he or she | ||||||
7 | represents,
the territory or areas assigned to sell to or | ||||||
8 | discuss pricing terms of
alcoholic liquor, and any other | ||||||
9 | questions deemed appropriate and necessary.
All statements in | ||||||
10 | the forms required to be made by law or by rule shall be
deemed | ||||||
11 | material, and any person who knowingly misstates any material | ||||||
12 | fact under
oath in an application is guilty of a Class B | ||||||
13 | misdemeanor. Fraud,
misrepresentation, false statements, | ||||||
14 | misleading statements, evasions, or
suppression of material | ||||||
15 | facts in the securing of a registration are grounds for
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16 | suspension or revocation of the registration. The State | ||||||
17 | Commission shall post a list of registered agents on the | ||||||
18 | Commission's website. | ||||||
19 | (b) A distributor's license shall allow (i) the wholesale | ||||||
20 | purchase and storage
of alcoholic liquors and sale of alcoholic | ||||||
21 | liquors to licensees in this State and to persons without the | ||||||
22 | State, as may be permitted by law; (ii) the sale of beer, | ||||||
23 | cider, or both beer and cider to brewers, class 1 brewers, and | ||||||
24 | class 2 brewers that, pursuant to subsection (e) of Section 6-4 | ||||||
25 | of this Act, sell beer, cider, or both beer and cider to | ||||||
26 | non-licensees at their breweries; and (iii) the sale of |
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1 | vermouth to class 1 craft distillers and class 2 craft | ||||||
2 | distillers that, pursuant to subsection (e) of Section 6-4 of | ||||||
3 | this Act, sell spirits, vermouth, or both spirits and vermouth | ||||||
4 | to non-licensees at their distilleries. No person licensed as a | ||||||
5 | distributor shall be granted a non-resident dealer's license. | ||||||
6 | (c) An importing distributor's license may be issued to and | ||||||
7 | held by
those only who are duly licensed distributors, upon the | ||||||
8 | filing of an
application by a duly licensed distributor, with | ||||||
9 | the Commission and
the Commission shall, without the
payment of | ||||||
10 | any fee, immediately issue such importing distributor's
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11 | license to the applicant, which shall allow the importation of | ||||||
12 | alcoholic
liquor by the licensee into this State from any point | ||||||
13 | in the United
States outside this State, and the purchase of | ||||||
14 | alcoholic liquor in
barrels, casks or other bulk containers and | ||||||
15 | the bottling of such
alcoholic liquors before resale thereof, | ||||||
16 | but all bottles or containers
so filled shall be sealed, | ||||||
17 | labeled, stamped and otherwise made to comply
with all | ||||||
18 | provisions, rules and regulations governing manufacturers in
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19 | the preparation and bottling of alcoholic liquors. The | ||||||
20 | importing
distributor's license shall permit such licensee to | ||||||
21 | purchase alcoholic
liquor from Illinois licensed non-resident | ||||||
22 | dealers and foreign importers only. No person licensed as an | ||||||
23 | importing distributor shall be granted a non-resident dealer's | ||||||
24 | license. | ||||||
25 | (d) A retailer's license shall allow the licensee to sell | ||||||
26 | and offer
for sale at retail, only in the premises specified in |
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1 | the license,
alcoholic liquor for use or consumption, but not | ||||||
2 | for resale in any form. Except as provided in Section 6-16 or | ||||||
3 | 6-23, nothing in this Act Nothing in Public Act 95-634 shall | ||||||
4 | deny, limit, remove, or restrict the ability of a holder of a | ||||||
5 | retailer's license to transfer , deliver, or ship alcoholic | ||||||
6 | liquor to the purchaser for use or consumption subject to any | ||||||
7 | applicable local law or ordinance. For the purposes of this | ||||||
8 | Section, "shipping" means the movement of alcoholic liquor from | ||||||
9 | a licensed retailer to a consumer via a common carrier. Except | ||||||
10 | as provided in Section 6-16 or 6-23, nothing in this Act shall | ||||||
11 | deny, limit, remove, or restrict the ability of a holder of a | ||||||
12 | retailer's license to deliver alcoholic liquor to the purchaser | ||||||
13 | for use or consumption. The delivery shall be made only within | ||||||
14 | 12 hours from the time the alcoholic liquor leaves the licensed | ||||||
15 | premises of the retailer for delivery. For the purposes of this | ||||||
16 | Section, "delivery" means the movement of alcoholic liquor | ||||||
17 | purchased from a licensed retailer to a consumer through the | ||||||
18 | following methods: | ||||||
19 | (1) delivery within licensed retailer's parking lot, | ||||||
20 | including curbside, for pickup by the consumer; | ||||||
21 | (2) delivery by an owner, officer, director, | ||||||
22 | shareholder, or employee of the licensed retailer; or | ||||||
23 | (3) delivery by a third-party contractor, independent | ||||||
24 | contractor, or agent with whom the licensed retailer has | ||||||
25 | contracted to make deliveries of alcoholic liquors. | ||||||
26 | Under subsection (1), (2), or (3), delivery shall not |
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1 | include the use of common carriers. | ||||||
2 | Any retail license issued to a manufacturer shall only
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3 | permit the manufacturer to sell beer at retail on the premises | ||||||
4 | actually
occupied by the manufacturer. For the purpose of | ||||||
5 | further describing the type of business conducted at a retail | ||||||
6 | licensed premises, a retailer's licensee may be designated by | ||||||
7 | the State Commission as (i) an on premise consumption retailer, | ||||||
8 | (ii) an off premise sale retailer, or (iii) a combined on | ||||||
9 | premise consumption and off premise sale retailer.
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10 | Except for a municipality with a population of more than | ||||||
11 | 1,000,000 inhabitants, a home rule unit may not regulate the | ||||||
12 | delivery of alcoholic liquor inconsistent with this | ||||||
13 | subsection. This paragraph is a limitation of under subsection | ||||||
14 | (i) of Section 6 of Article VII of the Illinois Constitution on | ||||||
15 | the concurrent exercise by home rule units of powers and | ||||||
16 | functions exercised by the State. | ||||||
17 | Notwithstanding any other provision of this subsection | ||||||
18 | (d), a retail
licensee may sell alcoholic liquors to a special | ||||||
19 | event retailer licensee for
resale to the extent permitted | ||||||
20 | under subsection (e). | ||||||
21 | (e) A special event retailer's license (not-for-profit) | ||||||
22 | shall permit the
licensee to purchase alcoholic liquors from an | ||||||
23 | Illinois licensed distributor
(unless the licensee purchases | ||||||
24 | less than $500 of alcoholic liquors for the
special event, in | ||||||
25 | which case the licensee may purchase the alcoholic liquors
from | ||||||
26 | a licensed retailer) and shall allow the licensee to sell and |
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1 | offer for
sale, at retail, alcoholic liquors for use or | ||||||
2 | consumption, but not for resale
in any form and only at the | ||||||
3 | location and on the specific dates designated for
the special | ||||||
4 | event in the license. An applicant for a special event retailer
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5 | license must
(i) furnish with the application: (A) a resale | ||||||
6 | number issued under Section
2c of the Retailers' Occupation Tax | ||||||
7 | Act or evidence that the applicant is
registered under Section | ||||||
8 | 2a of the Retailers' Occupation Tax Act, (B) a
current, valid | ||||||
9 | exemption identification
number issued under Section 1g of the | ||||||
10 | Retailers' Occupation Tax Act, and a
certification to the | ||||||
11 | Commission that the purchase of alcoholic liquors will be
a | ||||||
12 | tax-exempt purchase, or (C) a statement that the applicant is | ||||||
13 | not registered
under Section 2a of the Retailers' Occupation | ||||||
14 | Tax Act, does not hold a resale
number under Section 2c of the | ||||||
15 | Retailers' Occupation Tax Act, and does not
hold an exemption | ||||||
16 | number under Section 1g of the Retailers' Occupation Tax
Act, | ||||||
17 | in which event the Commission shall set forth on the special | ||||||
18 | event
retailer's license a statement to that effect; (ii) | ||||||
19 | submit with the application proof satisfactory to
the State | ||||||
20 | Commission that the applicant will provide dram shop liability
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21 | insurance in the maximum limits; and (iii) show proof | ||||||
22 | satisfactory to the
State Commission that the applicant has | ||||||
23 | obtained local authority
approval. | ||||||
24 | Nothing in this Act prohibits an Illinois licensed | ||||||
25 | distributor from offering credit or a refund for unused, | ||||||
26 | salable alcoholic liquors to a holder of a special event |
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1 | retailer's license or the special event retailer's licensee | ||||||
2 | from accepting the credit or refund of alcoholic liquors at the | ||||||
3 | conclusion of the event specified in the license. | ||||||
4 | (f) A railroad license shall permit the licensee to import | ||||||
5 | alcoholic
liquors into this State from any point in the United | ||||||
6 | States outside this
State and to store such alcoholic liquors | ||||||
7 | in this State; to make wholesale
purchases of alcoholic liquors | ||||||
8 | directly from manufacturers, foreign
importers, distributors | ||||||
9 | and importing distributors from within or outside
this State; | ||||||
10 | and to store such alcoholic liquors in this State; provided
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11 | that the above powers may be exercised only in connection with | ||||||
12 | the
importation, purchase or storage of alcoholic liquors to be | ||||||
13 | sold or
dispensed on a club, buffet, lounge or dining car | ||||||
14 | operated on an electric,
gas or steam railway in this State; | ||||||
15 | and provided further, that railroad
licensees exercising the | ||||||
16 | above powers shall be subject to all provisions of
Article VIII | ||||||
17 | of this Act as applied to importing distributors. A railroad
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18 | license shall also permit the licensee to sell or dispense | ||||||
19 | alcoholic
liquors on any club, buffet, lounge or dining car | ||||||
20 | operated on an electric,
gas or steam railway regularly | ||||||
21 | operated by a common carrier in this State,
but shall not | ||||||
22 | permit the sale for resale of any alcoholic liquors to any
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23 | licensee within this State. A license shall be obtained for | ||||||
24 | each car in which
such sales are made. | ||||||
25 | (g) A boat license shall allow the sale of alcoholic liquor | ||||||
26 | in
individual drinks, on any passenger boat regularly operated |
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1 | as a common
carrier on navigable waters in this State or on any | ||||||
2 | riverboat operated
under
the Illinois Gambling Act, which boat | ||||||
3 | or riverboat maintains a public
dining room or restaurant | ||||||
4 | thereon. | ||||||
5 | (h) A non-beverage user's license shall allow the licensee | ||||||
6 | to
purchase alcoholic liquor from a licensed manufacturer or | ||||||
7 | importing
distributor, without the imposition of any tax upon | ||||||
8 | the business of such
licensed manufacturer or importing | ||||||
9 | distributor as to such alcoholic
liquor to be used by such | ||||||
10 | licensee solely for the non-beverage purposes
set forth in | ||||||
11 | subsection (a) of Section 8-1 of this Act, and
such licenses | ||||||
12 | shall be divided and classified and shall permit the
purchase, | ||||||
13 | possession and use of limited and stated quantities of
| ||||||
14 | alcoholic liquor as follows: | ||||||
15 | Class 1, not to exceed ......................... 500 gallons
| ||||||
16 | Class 2, not to exceed ....................... 1,000 gallons
| ||||||
17 | Class 3, not to exceed ....................... 5,000 gallons
| ||||||
18 | Class 4, not to exceed ...................... 10,000 gallons
| ||||||
19 | Class 5, not to exceed ....................... 50,000 gallons | ||||||
20 | (i) A wine-maker's premises license shall allow a
licensee | ||||||
21 | that concurrently holds a first-class wine-maker's license to | ||||||
22 | sell
and offer for sale at retail in the premises specified in | ||||||
23 | such license
not more than 50,000 gallons of the first-class | ||||||
24 | wine-maker's wine that is
made at the first-class wine-maker's | ||||||
25 | licensed premises per year for use or
consumption, but not for | ||||||
26 | resale in any form. A wine-maker's premises
license shall allow |
| |||||||
| |||||||
1 | a licensee who concurrently holds a second-class
wine-maker's | ||||||
2 | license to sell and offer for sale at retail in the premises
| ||||||
3 | specified in such license up to 100,000 gallons of the
| ||||||
4 | second-class wine-maker's wine that is made at the second-class | ||||||
5 | wine-maker's
licensed premises per year
for use or consumption | ||||||
6 | but not for resale in any form. A wine-maker's premises license | ||||||
7 | shall allow a
licensee that concurrently holds a first-class | ||||||
8 | wine-maker's license or a second-class
wine-maker's license to | ||||||
9 | sell
and offer for sale at retail at the premises specified in | ||||||
10 | the wine-maker's premises license, for use or consumption but | ||||||
11 | not for resale in any form, any beer, wine, and spirits | ||||||
12 | purchased from a licensed distributor. Upon approval from the
| ||||||
13 | State Commission, a wine-maker's premises license
shall allow | ||||||
14 | the licensee to sell and offer for sale at (i) the wine-maker's
| ||||||
15 | licensed premises and (ii) at up to 2 additional locations for | ||||||
16 | use and
consumption and not for resale. Each location shall | ||||||
17 | require additional
licensing per location as specified in | ||||||
18 | Section 5-3 of this Act. A wine-maker's premises licensee shall
| ||||||
19 | secure liquor liability insurance coverage in an amount at
| ||||||
20 | least equal to the maximum liability amounts set forth in
| ||||||
21 | subsection (a) of Section 6-21 of this Act.
| ||||||
22 | (j) An airplane license shall permit the licensee to import
| ||||||
23 | alcoholic liquors into this State from any point in the United | ||||||
24 | States
outside this State and to store such alcoholic liquors | ||||||
25 | in this State; to
make wholesale purchases of alcoholic liquors | ||||||
26 | directly from
manufacturers, foreign importers, distributors |
| |||||||
| |||||||
1 | and importing
distributors from within or outside this State; | ||||||
2 | and to store such
alcoholic liquors in this State; provided | ||||||
3 | that the above powers may be
exercised only in connection with | ||||||
4 | the importation, purchase or storage
of alcoholic liquors to be | ||||||
5 | sold or dispensed on an airplane; and
provided further, that | ||||||
6 | airplane licensees exercising the above powers
shall be subject | ||||||
7 | to all provisions of Article VIII of this Act as
applied to | ||||||
8 | importing distributors. An airplane licensee shall also
permit | ||||||
9 | the sale or dispensing of alcoholic liquors on any passenger
| ||||||
10 | airplane regularly operated by a common carrier in this State, | ||||||
11 | but shall
not permit the sale for resale of any alcoholic | ||||||
12 | liquors to any licensee
within this State. A single airplane | ||||||
13 | license shall be required of an
airline company if liquor | ||||||
14 | service is provided on board aircraft in this
State. The annual | ||||||
15 | fee for such license shall be as determined in
Section 5-3. | ||||||
16 | (k) A foreign importer's license shall permit such licensee | ||||||
17 | to purchase
alcoholic liquor from Illinois licensed | ||||||
18 | non-resident dealers only, and to
import alcoholic liquor other | ||||||
19 | than in bulk from any point outside the
United States and to | ||||||
20 | sell such alcoholic liquor to Illinois licensed
importing | ||||||
21 | distributors and to no one else in Illinois;
provided that (i) | ||||||
22 | the foreign importer registers with the State Commission
every
| ||||||
23 | brand of
alcoholic liquor that it proposes to sell to Illinois | ||||||
24 | licensees during the
license period, (ii) the foreign importer | ||||||
25 | complies with all of the provisions
of Section
6-9 of this Act | ||||||
26 | with respect to registration of such Illinois licensees as may
|
| |||||||
| |||||||
1 | be granted the
right to sell such brands at wholesale, and | ||||||
2 | (iii) the foreign importer complies with the provisions of | ||||||
3 | Sections 6-5 and 6-6 of this Act to the same extent that these | ||||||
4 | provisions apply to manufacturers. | ||||||
5 | (l) (i) A broker's license shall be required of all persons
| ||||||
6 | who solicit
orders for, offer to sell or offer to supply | ||||||
7 | alcoholic liquor to
retailers in the State of Illinois, or who | ||||||
8 | offer to retailers to ship or
cause to be shipped or to make | ||||||
9 | contact with distillers, craft distillers, rectifiers,
brewers | ||||||
10 | or manufacturers or any other party within or without the State
| ||||||
11 | of Illinois in order that alcoholic liquors be shipped to a | ||||||
12 | distributor,
importing distributor or foreign importer, | ||||||
13 | whether such solicitation or
offer is consummated within or | ||||||
14 | without the State of Illinois. | ||||||
15 | No holder of a retailer's license issued by the Illinois | ||||||
16 | Liquor
Control Commission shall purchase or receive any | ||||||
17 | alcoholic liquor, the
order for which was solicited or offered | ||||||
18 | for sale to such retailer by a
broker unless the broker is the | ||||||
19 | holder of a valid broker's license. | ||||||
20 | The broker shall, upon the acceptance by a retailer of the | ||||||
21 | broker's
solicitation of an order or offer to sell or supply or | ||||||
22 | deliver or have
delivered alcoholic liquors, promptly forward | ||||||
23 | to the Illinois Liquor
Control Commission a notification of | ||||||
24 | said transaction in such form as
the Commission may by | ||||||
25 | regulations prescribe. | ||||||
26 | (ii) A broker's license shall be required of
a person |
| |||||||
| |||||||
1 | within this State, other than a retail licensee,
who, for a fee | ||||||
2 | or commission, promotes, solicits, or accepts orders for
| ||||||
3 | alcoholic liquor, for use or consumption and not for
resale, to | ||||||
4 | be shipped from this State and delivered to residents outside | ||||||
5 | of
this State by an express company, common carrier, or | ||||||
6 | contract carrier.
This Section does not apply to any person who | ||||||
7 | promotes, solicits, or accepts
orders for wine as specifically | ||||||
8 | authorized in Section 6-29 of this Act. | ||||||
9 | A broker's license under this subsection (l)
shall not | ||||||
10 | entitle the holder to
buy or sell any
alcoholic liquors for his | ||||||
11 | own account or to take or deliver title to
such alcoholic | ||||||
12 | liquors. | ||||||
13 | This subsection (l)
shall not apply to distributors, | ||||||
14 | employees of
distributors, or employees of a manufacturer who | ||||||
15 | has registered the
trademark, brand or name of the alcoholic | ||||||
16 | liquor pursuant to Section 6-9
of this Act, and who regularly | ||||||
17 | sells such alcoholic liquor
in the State of Illinois only to | ||||||
18 | its registrants thereunder. | ||||||
19 | Any agent, representative, or person subject to | ||||||
20 | registration pursuant to
subsection (a-1) of this Section shall | ||||||
21 | not be eligible to receive a broker's
license. | ||||||
22 | (m) A non-resident dealer's license shall permit such | ||||||
23 | licensee to ship
into and warehouse alcoholic liquor into this | ||||||
24 | State from any point
outside of this State, and to sell such | ||||||
25 | alcoholic liquor to Illinois licensed
foreign importers and | ||||||
26 | importing distributors and to no one else in this State;
|
| |||||||
| |||||||
1 | provided that (i) said non-resident dealer shall register with | ||||||
2 | the Illinois Liquor
Control Commission each and every brand of | ||||||
3 | alcoholic liquor which it proposes
to sell to Illinois | ||||||
4 | licensees during the license period, (ii) it shall comply with | ||||||
5 | all of the provisions of Section 6-9 hereof with
respect to | ||||||
6 | registration of such Illinois licensees as may be granted the | ||||||
7 | right
to sell such brands at wholesale by duly filing such | ||||||
8 | registration statement, thereby authorizing the non-resident | ||||||
9 | dealer to proceed to sell such brands at wholesale, and (iii) | ||||||
10 | the non-resident dealer shall comply with the provisions of | ||||||
11 | Sections 6-5 and 6-6 of this Act to the same extent that these | ||||||
12 | provisions apply to manufacturers. No person licensed as a | ||||||
13 | non-resident dealer shall be granted a distributor's or | ||||||
14 | importing distributor's license. | ||||||
15 | (n) A brew pub license shall allow the licensee to only (i) | ||||||
16 | manufacture up to 155,000 gallons of beer per year only
on the | ||||||
17 | premises specified in the license, (ii) make sales of the
beer | ||||||
18 | manufactured on the premises or, with the approval of the | ||||||
19 | Commission, beer manufactured on another brew pub licensed | ||||||
20 | premises that is wholly owned and operated by the same licensee | ||||||
21 | to importing distributors, distributors,
and to non-licensees | ||||||
22 | for use and consumption, (iii) store the beer upon
the | ||||||
23 | premises, (iv) sell and offer for sale at retail from the | ||||||
24 | licensed
premises for off-premises
consumption no more than | ||||||
25 | 155,000 gallons per year so long as such sales are only made | ||||||
26 | in-person, (v) sell and offer for sale at retail for use and |
| |||||||
| |||||||
1 | consumption on the premises specified in the license any form | ||||||
2 | of alcoholic liquor purchased from a licensed distributor or | ||||||
3 | importing distributor, (vi) with the prior approval of the | ||||||
4 | Commission, annually transfer no more than 155,000 gallons of | ||||||
5 | beer manufactured on the premises to a licensed brew pub wholly | ||||||
6 | owned and operated by the same licensee, and (vii) | ||||||
7 | notwithstanding item (i) of this subsection, brew pubs wholly | ||||||
8 | owned and operated by the same licensee may combine each | ||||||
9 | location's production limit of 155,000 gallons of beer per year | ||||||
10 | and allocate the aggregate total between the wholly owned, | ||||||
11 | operated, and licensed locations. | ||||||
12 | A brew pub licensee shall not under any circumstance sell | ||||||
13 | or offer for sale beer manufactured by the brew pub licensee to | ||||||
14 | retail licensees. | ||||||
15 | A person who holds a class 2 brewer license may | ||||||
16 | simultaneously hold a brew pub license if the class 2 brewer | ||||||
17 | (i) does not, under any circumstance, sell or offer for sale | ||||||
18 | beer manufactured by the class 2 brewer to retail licensees; | ||||||
19 | (ii) does not hold more than 3 brew pub licenses in this State; | ||||||
20 | (iii) does not manufacture more than a combined 3,720,000 | ||||||
21 | gallons of beer per year, including the beer manufactured at | ||||||
22 | the brew pub; and (iv) is not a member of or affiliated with, | ||||||
23 | directly or indirectly, a manufacturer that produces more than | ||||||
24 | 3,720,000 gallons of beer per year or any other alcoholic | ||||||
25 | liquor. | ||||||
26 | Notwithstanding any other provision of this Act, a licensed |
| |||||||
| |||||||
1 | brewer, class 2 brewer, or non-resident dealer who before July | ||||||
2 | 1, 2015 manufactured less than 3,720,000 gallons of beer per | ||||||
3 | year and held a brew pub license on or before July 1, 2015 may | ||||||
4 | (i) continue to qualify for and hold that brew pub license for | ||||||
5 | the licensed premises and (ii) manufacture more than 3,720,000 | ||||||
6 | gallons of beer per year and continue to qualify for and hold | ||||||
7 | that brew pub license if that brewer, class 2 brewer, or | ||||||
8 | non-resident dealer does not simultaneously hold a class 1 | ||||||
9 | brewer license and is not a member of or affiliated with, | ||||||
10 | directly or indirectly, a manufacturer that produces more than | ||||||
11 | 3,720,000 gallons of beer per year or that produces any other | ||||||
12 | alcoholic liquor. | ||||||
13 | (o) A caterer retailer license shall allow the holder
to | ||||||
14 | serve alcoholic liquors as an incidental part of a food service | ||||||
15 | that serves
prepared meals which excludes the serving of snacks | ||||||
16 | as
the primary meal, either on or off-site whether licensed or | ||||||
17 | unlicensed. A caterer retailer license shall allow the holder, | ||||||
18 | a distributor, or an importing distributor to transfer any | ||||||
19 | inventory to and from the holder's retail premises and shall | ||||||
20 | allow the holder to purchase alcoholic liquor from a | ||||||
21 | distributor or importing distributor to be delivered directly | ||||||
22 | to an off-site event. | ||||||
23 | Nothing in this Act prohibits a distributor or importing | ||||||
24 | distributor from offering credit or a refund for unused, | ||||||
25 | salable beer to a holder of a caterer retailer license or a | ||||||
26 | caterer retailer licensee from accepting a credit or refund for |
| |||||||
| |||||||
1 | unused, salable beer, in the event an act of God is the sole | ||||||
2 | reason an off-site event is cancelled and if: (i) the holder of | ||||||
3 | a caterer retailer license has not transferred alcoholic liquor | ||||||
4 | from its caterer retailer premises to an off-site location; | ||||||
5 | (ii) the distributor or importing distributor offers the credit | ||||||
6 | or refund for the unused, salable beer that it delivered to the | ||||||
7 | off-site premises and not for any unused, salable beer that the | ||||||
8 | distributor or importing distributor delivered to the caterer | ||||||
9 | retailer's premises; and (iii) the unused, salable beer would | ||||||
10 | likely spoil if transferred to the caterer retailer's premises. | ||||||
11 | A caterer retailer license shall allow the holder to transfer | ||||||
12 | any inventory from any off-site location to its caterer | ||||||
13 | retailer premises at the conclusion of an off-site event or | ||||||
14 | engage a distributor or importing distributor to transfer any | ||||||
15 | inventory from any off-site location to its caterer retailer | ||||||
16 | premises at the conclusion of an off-site event, provided that | ||||||
17 | the distributor or importing distributor issues bona fide | ||||||
18 | charges to the caterer retailer licensee for fuel, labor, and | ||||||
19 | delivery and the distributor or importing distributor collects | ||||||
20 | payment from the caterer retailer licensee prior to the | ||||||
21 | distributor or importing distributor transferring inventory to | ||||||
22 | the caterer retailer premises. | ||||||
23 | For purposes of this subsection (o), an "act of God" means | ||||||
24 | an unforeseeable event, such as a rain or snow storm, hail, a | ||||||
25 | flood, or a similar event, that is the sole cause of the | ||||||
26 | cancellation of an off-site, outdoor event. |
| |||||||
| |||||||
1 | (p) An auction liquor license shall allow the licensee to | ||||||
2 | sell and offer
for sale at auction wine and spirits for use or | ||||||
3 | consumption, or for resale by
an Illinois liquor licensee in | ||||||
4 | accordance with provisions of this Act. An
auction liquor | ||||||
5 | license will be issued to a person and it will permit the
| ||||||
6 | auction liquor licensee to hold the auction anywhere in the | ||||||
7 | State. An auction
liquor license must be obtained for each | ||||||
8 | auction at least 14 days in advance of
the auction date. | ||||||
9 | (q) A special use permit license shall allow an Illinois | ||||||
10 | licensed
retailer to transfer a portion of its alcoholic liquor | ||||||
11 | inventory from its
retail licensed premises to the premises | ||||||
12 | specified in the license hereby
created; to purchase alcoholic | ||||||
13 | liquor from a distributor or importing distributor to be | ||||||
14 | delivered directly to the location specified in the license | ||||||
15 | hereby created; and to sell or offer for sale at retail, only | ||||||
16 | in the premises
specified in the license hereby created, the | ||||||
17 | transferred or delivered alcoholic liquor for
use or | ||||||
18 | consumption, but not for resale in any form. A special use | ||||||
19 | permit
license may be granted for the following time periods: | ||||||
20 | one day or less; 2 or
more days to a maximum of 15 days per | ||||||
21 | location in any 12-month period. An
applicant for the special | ||||||
22 | use permit license must also submit with the
application proof | ||||||
23 | satisfactory to the State Commission that the applicant will
| ||||||
24 | provide dram shop liability insurance to the maximum limits and | ||||||
25 | have local
authority approval. | ||||||
26 | A special use permit license shall allow the holder to |
| |||||||
| |||||||
1 | transfer any inventory from the holder's special use premises | ||||||
2 | to its retail premises at the conclusion of the special use | ||||||
3 | event or engage a distributor or importing distributor to | ||||||
4 | transfer any inventory from the holder's special use premises | ||||||
5 | to its retail premises at the conclusion of an off-site event, | ||||||
6 | provided that the distributor or importing distributor issues | ||||||
7 | bona fide charges to the special use permit licensee for fuel, | ||||||
8 | labor, and delivery and the distributor or importing | ||||||
9 | distributor collects payment from the retail licensee prior to | ||||||
10 | the distributor or importing distributor transferring | ||||||
11 | inventory to the retail premises. | ||||||
12 | Nothing in this Act prohibits a distributor or importing | ||||||
13 | distributor from offering credit or a refund for unused, | ||||||
14 | salable beer to a special use permit licensee or a special use | ||||||
15 | permit licensee from accepting a credit or refund for unused, | ||||||
16 | salable beer at the conclusion of the event specified in the | ||||||
17 | license if: (i) the holder of the special use permit license | ||||||
18 | has not transferred alcoholic liquor from its retail licensed | ||||||
19 | premises to the premises specified in the special use permit | ||||||
20 | license; (ii) the distributor or importing distributor offers | ||||||
21 | the credit or refund for the unused, salable beer that it | ||||||
22 | delivered to the premises specified in the special use permit | ||||||
23 | license and not for any unused, salable beer that the | ||||||
24 | distributor or importing distributor delivered to the | ||||||
25 | retailer's premises; and (iii) the unused, salable beer would | ||||||
26 | likely spoil if transferred to the retailer premises. |
| |||||||
| |||||||
1 | (r) A winery shipper's license shall allow a person
with a | ||||||
2 | first-class or second-class wine manufacturer's
license, a | ||||||
3 | first-class or second-class wine-maker's license,
or a limited | ||||||
4 | wine manufacturer's license or who is licensed to
make wine | ||||||
5 | under the laws of another state to ship wine
made by that | ||||||
6 | licensee directly to a resident of this
State who is 21 years | ||||||
7 | of age or older for that resident's
personal use and not for | ||||||
8 | resale. Prior to receiving a
winery shipper's license, an | ||||||
9 | applicant for the license must
provide the Commission with a | ||||||
10 | true copy of its current
license in any state in which it is | ||||||
11 | licensed as a manufacturer
of wine. An applicant for a winery | ||||||
12 | shipper's license must
also complete an application form that | ||||||
13 | provides any other
information the Commission deems necessary. | ||||||
14 | The application form shall include all addresses from which the | ||||||
15 | applicant for a winery shipper's license intends to ship wine, | ||||||
16 | including the name and address of any third party, except for a | ||||||
17 | common carrier, authorized to ship wine on behalf of the | ||||||
18 | manufacturer. The
application form shall include an | ||||||
19 | acknowledgement consenting
to the jurisdiction of the | ||||||
20 | Commission, the Illinois
Department of Revenue, and the courts | ||||||
21 | of this State concerning
the enforcement of this Act and any | ||||||
22 | related laws, rules, and
regulations, including authorizing | ||||||
23 | the Department of Revenue
and the Commission to conduct audits | ||||||
24 | for the purpose of
ensuring compliance with Public Act 95-634, | ||||||
25 | and an acknowledgement that the wine manufacturer is in | ||||||
26 | compliance with Section 6-2 of this Act. Any third party, |
| |||||||
| |||||||
1 | except for a common carrier, authorized to ship wine on behalf | ||||||
2 | of a first-class or second-class wine manufacturer's licensee, | ||||||
3 | a first-class or second-class wine-maker's licensee, a limited | ||||||
4 | wine manufacturer's licensee, or a person who is licensed to | ||||||
5 | make wine under the laws of another state shall also be | ||||||
6 | disclosed by the winery shipper's licensee, and a copy of the | ||||||
7 | written appointment of the third-party wine provider, except | ||||||
8 | for a common carrier, to the wine manufacturer shall be filed | ||||||
9 | with the State Commission as a supplement to the winery | ||||||
10 | shipper's license application or any renewal thereof. The | ||||||
11 | winery shipper's license holder shall affirm under penalty of | ||||||
12 | perjury, as part of the winery shipper's license application or | ||||||
13 | renewal, that he or she only ships wine, either directly or | ||||||
14 | indirectly through a third-party provider, from the licensee's | ||||||
15 | own production. | ||||||
16 | Except for a common carrier, a third-party provider | ||||||
17 | shipping wine on behalf of a winery shipper's license holder is | ||||||
18 | the agent of the winery shipper's license holder and, as such, | ||||||
19 | a winery shipper's license holder is responsible for the acts | ||||||
20 | and omissions of the third-party provider acting on behalf of | ||||||
21 | the license holder. A third-party provider, except for a common | ||||||
22 | carrier, that engages in shipping wine into Illinois on behalf | ||||||
23 | of a winery shipper's license holder shall consent to the | ||||||
24 | jurisdiction of the State Commission and the State. Any | ||||||
25 | third-party, except for a common carrier, holding such an | ||||||
26 | appointment shall, by February 1 of each calendar year and upon |
| |||||||
| |||||||
1 | request by the State Commission or the Department of Revenue, | ||||||
2 | file with the State Commission a statement detailing each | ||||||
3 | shipment made to an Illinois resident. The statement shall | ||||||
4 | include the name and address of the third-party provider filing | ||||||
5 | the statement, the time period covered by the statement, and | ||||||
6 | the following information: | ||||||
7 | (1) the name, address, and license number of the winery | ||||||
8 | shipper on whose behalf the shipment was made; | ||||||
9 | (2) the quantity of the products delivered; and | ||||||
10 | (3) the date and address of the shipment. | ||||||
11 | If the Department of Revenue or the State Commission requests a | ||||||
12 | statement under this paragraph, the third-party provider must | ||||||
13 | provide that statement no later than 30 days after the request | ||||||
14 | is made. Any books, records, supporting papers, and documents | ||||||
15 | containing information and data relating to a statement under | ||||||
16 | this paragraph shall be kept and preserved for a period of 3 | ||||||
17 | years, unless their destruction sooner is authorized, in | ||||||
18 | writing, by the Director of Revenue, and shall be open and | ||||||
19 | available to inspection by the Director of Revenue or the State | ||||||
20 | Commission or any duly authorized officer, agent, or employee | ||||||
21 | of the State Commission or the Department of Revenue, at all | ||||||
22 | times during business hours of the day. Any person who violates | ||||||
23 | any provision of this paragraph or any rule of the State | ||||||
24 | Commission for the administration and enforcement of the | ||||||
25 | provisions of this paragraph is guilty of a Class C | ||||||
26 | misdemeanor. In case of a continuing violation, each day's |
| |||||||
| |||||||
1 | continuance thereof shall be a separate and distinct offense. | ||||||
2 | The State Commission shall adopt rules as soon as | ||||||
3 | practicable to implement the requirements of Public Act 99-904 | ||||||
4 | and shall adopt rules prohibiting any such third-party | ||||||
5 | appointment of a third-party provider, except for a common | ||||||
6 | carrier, that has been deemed by the State Commission to have | ||||||
7 | violated the provisions of this Act with regard to any winery | ||||||
8 | shipper licensee. | ||||||
9 | A winery shipper licensee must pay to the Department
of | ||||||
10 | Revenue the State liquor gallonage tax under Section 8-1 for
| ||||||
11 | all wine that is sold by the licensee and shipped to a person
| ||||||
12 | in this State. For the purposes of Section 8-1, a winery
| ||||||
13 | shipper licensee shall be taxed in the same manner as a
| ||||||
14 | manufacturer of wine. A licensee who is not otherwise required | ||||||
15 | to register under the Retailers' Occupation Tax Act must
| ||||||
16 | register under the Use Tax Act to collect and remit use tax to
| ||||||
17 | the Department of Revenue for all gallons of wine that are sold
| ||||||
18 | by the licensee and shipped to persons in this State. If a
| ||||||
19 | licensee fails to remit the tax imposed under this Act in
| ||||||
20 | accordance with the provisions of Article VIII of this Act, the
| ||||||
21 | winery shipper's license shall be revoked in accordance
with | ||||||
22 | the provisions of Article VII of this Act. If a licensee
fails | ||||||
23 | to properly register and remit tax under the Use Tax Act
or the | ||||||
24 | Retailers' Occupation Tax Act for all wine that is sold
by the | ||||||
25 | winery shipper and shipped to persons in this
State, the winery | ||||||
26 | shipper's license shall be revoked in
accordance with the |
| |||||||
| |||||||
1 | provisions of Article VII of this Act. | ||||||
2 | A winery shipper licensee must collect, maintain, and
| ||||||
3 | submit to the Commission on a semi-annual basis the
total | ||||||
4 | number of cases per resident of wine shipped to residents
of | ||||||
5 | this State.
A winery shipper licensed under this subsection (r)
| ||||||
6 | must comply with the requirements of Section 6-29 of this Act. | ||||||
7 | Pursuant to paragraph (5.1) or (5.3) of subsection (a) of | ||||||
8 | Section 3-12, the State Commission may receive, respond to, and | ||||||
9 | investigate any complaint and impose any of the remedies | ||||||
10 | specified in paragraph (1) of subsection (a) of Section 3-12. | ||||||
11 | As used in this subsection, "third-party provider" means | ||||||
12 | any entity that provides fulfillment house services, including | ||||||
13 | warehousing, packaging, distribution, order processing, or | ||||||
14 | shipment of wine, but not the sale of wine, on behalf of a | ||||||
15 | licensed winery shipper. | ||||||
16 | (s) A craft distiller tasting permit license shall allow an | ||||||
17 | Illinois licensed class 1 craft distiller or class 2 craft | ||||||
18 | distiller to transfer a portion of its alcoholic liquor | ||||||
19 | inventory from its class 1 craft distiller or class 2 craft | ||||||
20 | distiller licensed premises to the premises specified in the | ||||||
21 | license hereby created and to conduct a sampling, only in the | ||||||
22 | premises specified in the license hereby created, of the | ||||||
23 | transferred alcoholic liquor in accordance with subsection (c) | ||||||
24 | of Section 6-31 of this Act. The transferred alcoholic liquor | ||||||
25 | may not be sold or resold in any form. An applicant for the | ||||||
26 | craft distiller tasting permit license must also submit with |
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1 | the application proof satisfactory to the State Commission that | ||||||
2 | the applicant will provide dram shop liability insurance to the | ||||||
3 | maximum limits and have local authority approval. | ||||||
4 | (t) A brewer warehouse permit may be issued to the holder | ||||||
5 | of a class 1 brewer license or a class 2 brewer license. If the | ||||||
6 | holder of the permit is a class 1 brewer licensee, the brewer | ||||||
7 | warehouse permit shall allow the holder to store or warehouse | ||||||
8 | up to 930,000 gallons of tax-determined beer manufactured by | ||||||
9 | the holder of the permit at the premises specified on the | ||||||
10 | permit. If the holder of the permit is a class 2 brewer | ||||||
11 | licensee, the brewer warehouse permit shall allow the holder to | ||||||
12 | store or warehouse up to 3,720,000 gallons of tax-determined | ||||||
13 | beer manufactured by the holder of the permit at the premises | ||||||
14 | specified on the permit. Sales to non-licensees are prohibited | ||||||
15 | at the premises specified in the brewer warehouse permit. | ||||||
16 | (u) A distilling pub license shall allow the licensee to | ||||||
17 | only (i) manufacture up to 5,000 gallons of spirits per year | ||||||
18 | only on the premises specified in the license, (ii) make sales | ||||||
19 | of the spirits manufactured on the premises or, with the | ||||||
20 | approval of the State Commission, spirits manufactured on | ||||||
21 | another distilling pub licensed premises that is wholly owned | ||||||
22 | and operated by the same licensee to importing distributors and | ||||||
23 | distributors and to non-licensees for use and consumption, | ||||||
24 | (iii) store the spirits upon the premises, (iv) sell and offer | ||||||
25 | for sale at retail from the licensed premises for off-premises | ||||||
26 | consumption no more than 5,000 gallons per year so long as such |
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1 | sales are only made in-person, (v) sell and offer for sale at | ||||||
2 | retail for use and consumption on the premises specified in the | ||||||
3 | license any form of alcoholic liquor purchased from a licensed | ||||||
4 | distributor or importing distributor, and (vi) with the prior | ||||||
5 | approval of the State Commission, annually transfer no more | ||||||
6 | than 5,000 gallons of spirits manufactured on the premises to a | ||||||
7 | licensed distilling pub wholly owned and operated by the same | ||||||
8 | licensee. | ||||||
9 | A distilling pub licensee shall not under any circumstance | ||||||
10 | sell or offer for sale spirits manufactured by the distilling | ||||||
11 | pub licensee to retail licensees. | ||||||
12 | A person who holds a class 2 craft distiller license may | ||||||
13 | simultaneously hold a distilling pub license if the class 2 | ||||||
14 | craft distiller (i) does not, under any circumstance, sell or | ||||||
15 | offer for sale spirits manufactured by the class 2 craft | ||||||
16 | distiller to retail licensees; (ii) does not hold more than 3 | ||||||
17 | distilling pub licenses in this State; (iii) does not | ||||||
18 | manufacture more than a combined 100,000 gallons of spirits per | ||||||
19 | year, including the spirits manufactured at the distilling pub; | ||||||
20 | and (iv) is not a member of or affiliated with, directly or | ||||||
21 | indirectly, a manufacturer that produces more than 100,000 | ||||||
22 | gallons of spirits per year or any other alcoholic liquor. | ||||||
23 | (v) A craft distiller warehouse permit may be issued to the | ||||||
24 | holder of a class 1 craft distiller or class 2 craft distiller | ||||||
25 | license. The craft distiller warehouse permit shall allow the | ||||||
26 | holder to store or warehouse up to 500,000 gallons of spirits |
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1 | manufactured by the holder of the permit at the premises | ||||||
2 | specified on the permit. Sales to non-licensees are prohibited | ||||||
3 | at the premises specified in the craft distiller warehouse | ||||||
4 | permit. | ||||||
5 | (Source: P.A. 100-17, eff. 6-30-17; 100-201, eff. 8-18-17; | ||||||
6 | 100-816, eff. 8-13-18; 100-885, eff. 8-14-18; 100-1050, eff. | ||||||
7 | 8-23-18; 101-16, eff. 6-14-19; 101-31, eff. 6-28-19; 101-81, | ||||||
8 | eff. 7-12-19; 101-482, eff. 8-23-19; 101-517, eff. 8-23-19; | ||||||
9 | 101-615, eff. 12-20-19.)".
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