Sen. Kimberly A. Lightford

Filed: 4/14/2021

 

 


 

 


 
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1
AMENDMENT TO SENATE BILL 1167

2    AMENDMENT NO. ______. Amend Senate Bill 1167 by replacing
3everything after the enacting clause with the following:
 
4    "Section 5. The Environmental Protection Act is amended by
5adding Section 22.39 as follows:
 
6    (415 ILCS 5/22.39 new)
7    Sec. 22.39. Donation of excess food and recycling of food
8scraps.
9    (a) Findings and purpose.
10        (1) The General Assembly finds that approximately 40%
11    of the food produced in the United States today goes
12    uneaten. Much of this organic waste is disposed of in
13    solid waste landfills, where its decomposition accounts
14    for over 15% of our nation's emissions of methane, a
15    potent greenhouse gas.
16        (2) Recognizing the importance of food scraps to our

 

 

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1    environment, economy, and the health of Illinoisans, this
2    Section establishes a food scraps hierarchy for the State
3    of Illinois. The first tier of the hierarchy is source
4    reduction and reducing the volume of surplus food
5    generated. The second tier is recovery and feeding
6    wholesome food to hungry people. The third tier is
7    repurposing and feeding animals. The fourth tier is
8    recycling and processing any leftover food, such as by
9    composting or anaerobic digestion, to create a
10    nutrient-rich soil amendment.
11        (3) This legislation is designed to address each tier
12    of the hierarchy by: encouraging the prevention of food
13    waste generation by commercial generators and residents;
14    directing the recovery of excess edible food from
15    high-volume commercial food waste generators; and ensuring
16    that a significant portion of inedible food waste from
17    large volume food waste generators is managed in a
18    sustainable manner and does not end up being sent to
19    landfills or incinerators.
20    (b) In this Section:
21    "Designated food scraps generator" means a person who
22generates at a single location an annual average of 2 tons per
23week or more of food scraps based on a methodology established
24by the Agency by rule, including supermarkets, restaurants,
25higher educational institutions, hotels, food processors,
26correctional facilities, sports or entertainment venues, and

 

 

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1health care facilities. For a location with multiple
2independent food service businesses, such as a mall or college
3campus, the entity responsible for contracting for solid waste
4hauling services is responsible for managing food scraps from
5the independent food service businesses.
6    "Food scraps" means inedible food, trimmings from the
7preparation of food, food-soiled paper, and edible food that
8is not donated. "Food scraps" does not include used cooking
9oil, yellow grease, food from residential sources, any food
10identified by a rule adopted by the Agency in consultation
11with the Department of Agriculture and markets, or any food
12that is subject to a recall or seizure due to the presence of
13pathogens, including, but not limited to, listeria
14monocytogenes, confirmed clostridium botulinum, Escherichia
15coli 0157:H7, and all salmonella, in ready-to-eat foods.
16    "Incinerator" means an enclosed device using controlled
17flame combustion, the primary purpose of which is to thermally
18break down solid, liquid, or gaseous combustible hazardous
19waste, producing residue that contains little or no
20combustible materials.
21    "Landfill" means a disposal facility or part of a facility
22where solid waste, including hazardous waste, is placed in or
23on land and that is not a land treatment facility, a surface
24impoundment, or an injection well.
25    "Organics recycler" means a facility, permitted by the
26Agency, that recycles food scraps through use as animal feed

 

 

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1or a feed ingredient, rendering, land application, composting,
2aerobic digestion, anaerobic digestion, fermentation, or
3ethanol production. Animal scraps, food-soiled paper, and
4post-consumer food scraps are prohibited for use as animal
5feed or as a feed ingredient. The proportion of the product
6created from food scraps by a composting or digestion
7facility, including a wastewater treatment plant that operates
8a digestion facility or other treatment system, must be used
9in a beneficial manner as a soil amendment and shall not be
10disposed of or incinerated.
11    "Person" means any business entity, partnership, company,
12corporation, not-for-profit corporation, association,
13governmental entity, public benefit corporation, public
14authority, firm, or organization.
15    "Single location" means contiguous property under common
16ownership, which may include one or more buildings.
17    "Transfer station" means a solid waste management
18facility, whether owned or operated by a private or public
19entity, other than a recyclables handling and recovery
20facility, used oil facility, or a general construction or
21demolition debris processing facility, where solid waste is
22received for the purpose of subsequent transfer to another
23solid waste management facility for processing, treating,
24disposal, recovery, or further transfer.
25    (c) On and after January 1, 2022, the following shall
26apply:

 

 

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1        (1) A designated food scraps generator shall separate
2    the designated food scraps generator's excess edible food
3    for donation for human consumption to the maximum extent
4    practicable, and in accordance with applicable laws,
5    rules, and regulations related to food donation.
6        (2) Except as provided in paragraph (3), each
7    designated food scraps generator that is within 15 miles
8    of an organics recycler, to the extent that the organics
9    recycler has capacity to accept all of the designated food
10    scraps generator's food scraps based on the Agency's
11    yearly estimate of an organic recycler's capacity pursuant
12    to subsection (j), shall:
13            (A) separate its remaining food scraps from other
14        solid waste;
15            (B) ensure proper storage for food scraps on site
16        that shall preclude food scraps from becoming odorous
17        or attracting vectors, such as a container that has a
18        lid and a latch that keeps the lid closed and is
19        resistant to tampering by rodents or other wildlife
20        and has sufficient capacity;
21            (C) have information available and provide
22        training for employees concerning the proper methods
23        to separate and store food scraps; and
24            (D) obtain a transporter that will deliver food
25        scraps to an organics recycler, self-haul its food
26        scraps to an organics recycler, or provide for

 

 

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1        organics recycling on-site via in-vessel composting,
2        aerobic or anaerobic digestion, or any other method of
3        processing organic waste that the Agency approves by
4        rule, for some or all of the food waste it generates on
5        its premises, provided that the remainder is delivered
6        to an organics recycler.
7        (3) The provisions of paragraph (2) do not apply to
8    any designated food scraps generator that has all of its
9    food scraps processed in a mixed solid waste composting or
10    mixed solid waste anaerobic digestion facility.
11    (d) A designated food scraps generator shall submit an
12annual report to the Agency on or before March 1, 2023, and
13annually thereafter, in an electronic format. The report must
14summarize the amount of edible food donated, the amount of
15food scraps recycled, the organics recycler or recyclers and
16associated transporters used, and any other information
17required by the Agency.
18    (e) A designated food scraps generator may petition the
19Agency for a temporary waiver from some or all of the
20requirements of this Section. The petition must include
21evidence of undue hardship based on:
22        (1) the designated food scraps generator not meeting
23    the 2 tons per week threshold;
24        (2) the cost of processing organic waste not being
25    reasonably competitive with the cost of disposing of waste
26    by landfill;

 

 

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1        (3) the organics recycler not having sufficient
2    capacity, despite the Agency's calculation under
3    subsection (j); or
4        (4) the unique circumstances of the generator.
5    A waiver under this subsection shall be no longer than one
6year in duration. However, the Agency may renew a waiver under
7this subsection.
8    (f) A waste transporter that collects food scraps for
9recycling from a designated food scraps generator shall:
10        (1) deliver the food scraps to a transfer station that
11    will deliver the food scraps to an organics recycler,
12    unless the designated food scraps generator has received a
13    temporary waiver under subsection (e); or
14        (2) deliver the food scraps directly to an organics
15    recycler.
16    A waste transporter that collects food scraps from a
17designated food scraps generator shall take all reasonable
18precautions to not deliver the food scraps to an incinerator
19or a landfill nor to commingle the material with any other
20solid waste, unless the commingled waste can be processed by
21an organics recycler or the designated food scraps generator
22has received a temporary waiver under subsection (e).
23    (g) A transfer station that receives food scraps from a
24designated food scraps generator must ensure that the food
25scraps are taken to an organics recycler, unless the
26designated food scraps generator has received a temporary

 

 

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1waiver under subsection (e). A transfer station shall take all
2reasonable precautions to not commingle the material with any
3other solid waste unless the commingled waste can be processed
4by an organics recycler.
5    (h) An incinerator or landfill shall take all reasonable
6precautions to not accept food scraps from designated food
7scraps generators required to send food scraps to an organics
8recycler as outlined under subsection (c), unless the
9designated food scraps generator has received a temporary
10waiver under subsection (e).
11    (i) The Agency shall publish on its website:
12        (1) the methodology the Agency will use to determine
13    who is a designated food scraps generator;
14        (2) the waiver process under subsection (e);
15        (3) procedures to minimize odors and vectors in order
16    to comply with subparagraph (B) of paragraph (2) of
17    subsection (c); and
18        (4) a list of all designated food scraps generators,
19    organics recyclers, and waste transporters that manage
20    source-separated organics.
21    (j) No later than June 1, 2021, and annually thereafter,
22the Agency shall assess the capacity of each organic recycler
23and notify designated food scraps generators if they are
24required to comply with the provisions of subsection (c).
25    (k) The Agency shall develop and make available
26educational materials to assist designated food scraps

 

 

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1generators with complying with this Section. The Agency shall
2also develop education materials on food waste minimization
3and encourage municipalities to disseminate these materials
4both on their municipal websites and in any such future
5mailings to their residents as they may distribute.
6    (l) The Agency shall regulate organics recyclers to ensure
7that their activities do not impair water quality or otherwise
8harm human health and the environment.
9    (m) The Agency shall, after one or more public hearings,
10adopt rules necessary to implement the provisions of this
11Section, including:
12        (1) the methodology the Agency will use to determine
13    who is a designated food scraps generator;
14        (2) the waiver process under subsection (e);
15        (3) procedures to minimize odors and vectors in order
16    to comply with subparagraph (B) of paragraph (2) of
17    subsection (c);
18        (4) a list of all designated food scraps generators,
19    organics recyclers, and waste transporters that manage
20    source-separated organics; and
21        (5) how designated food scraps generators shall comply
22    with paragraph (1) of subsection (c) and subparagraph (A)
23    of paragraph (2) of subsection (c).
24    (n) This Section does not apply to any designated food
25scraps generators located in a city with a population of
261,000,000 or more that has a local law, ordinance, or

 

 

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1regulation in place that requires the diversion of edible food
2and food scraps from disposal.
3    (o) This Section does not apply to hospitals, elementary
4schools, or secondary schools.
5    (p) No later than January 1, 2023, and on an annual basis
6thereafter, the Agency shall submit a report to the Governor
7and the General Assembly describing the operation of the food
8donation and food scraps recycling program under this Section,
9including the amount of edible food donated, the amount of
10food scraps recycled, sample educational materials required
11under subsection (k), and the number of temporary waivers
12provided under subsection (e).
 
13    Section 97. Severability. The provisions of this Act are
14severable under Section 1.31 of the Statute on Statutes.
 
15    Section 99. Effective date. This Act takes effect upon
16becoming law.".