Sen. Emil Jones, III

Filed: 2/18/2022

 

 


 

 


 
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1
AMENDMENT TO SENATE BILL 4015

2    AMENDMENT NO. ______. Amend Senate Bill 4015 by replacing
3everything after the enacting clause with the following:
 
4    "Section 5. The Regulatory Sunset Act is amended by
5changing Sections 4.33 and 4.38 as follows:
 
6    (5 ILCS 80/4.33)
7    Sec. 4.33. Acts repealed on January 1, 2023. The following
8Acts are repealed on January 1, 2023:
9    The Dietitian Nutritionist Practice Act.
10    The Elevator Safety and Regulation Act.
11    The Fire Equipment Distributor and Employee Regulation Act
12of 2011.
13    The Funeral Directors and Embalmers Licensing Code.
14    The Naprapathic Practice Act.
15    The Pharmacy Practice Act.
16    The Professional Counselor and Clinical Professional

 

 

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1Counselor Licensing and Practice Act.
2    The Wholesale Drug Distribution Licensing Act.
3(Source: P.A. 101-621, eff. 12-20-19.)
 
4    (5 ILCS 80/4.38)
5    Sec. 4.38. Acts repealed on January 1, 2028. The following
6Acts are repealed on January 1, 2028:
7    The Acupuncture Practice Act.
8    The Clinical Social Work and Social Work Practice Act.
9    The Dietitian Nutritionist Practice Act.
10    The Home Medical Equipment and Services Provider License
11Act.
12    The Illinois Petroleum Education and Marketing Act.
13    The Illinois Speech-Language Pathology and Audiology
14Practice Act.
15    The Interpreter for the Deaf Licensure Act of 2007.
16    The Nurse Practice Act.
17    The Nursing Home Administrators Licensing and Disciplinary
18Act.
19    The Physician Assistant Practice Act of 1987.
20    The Podiatric Medical Practice Act of 1987.
21(Source: P.A. 100-220, eff. 8-18-17; 100-375, eff. 8-25-17;
22100-398, eff. 8-25-17; 100-414, eff. 8-25-17; 100-453, eff.
238-25-17; 100-513, eff. 9-20-17; 100-525, eff. 9-22-17;
24100-530, eff. 9-22-17; 100-560, eff. 12-8-17.)
 

 

 

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1    Section 10. The Dietitian Nutritionist Practice Act is
2amended by changing Sections 5, 10, 15, 15.5, 17, 20, 30, 35,
340, 45, 70, 75, 76, 80, 100, 105, 110, 125, 140, 165, and 175
4and by adding Section 12 as follows:
 
5    (225 ILCS 30/5)  (from Ch. 111, par. 8401-5)
6    (Section scheduled to be repealed on January 1, 2023)
7    Sec. 5. Purpose. The practice of dietetics and nutrition ,
8including the provision of medical nutrition therapy, services
9in the State of Illinois is hereby declared to affect the
10public health, safety, and welfare and to be subject to
11regulation and control in the public interest. It is further
12declared that the practice of dietetics and nutrition services
13plays an important part in the attainment and maintenance of
14health and that it is in the public's best interest that
15persons who present themselves as providers of nutrition care
16services in these areas meet specific requirements and
17qualifications. This Act shall be liberally construed to best
18carry out these objectives and purposes.
19(Source: P.A. 87-784.)
 
20    (225 ILCS 30/10)  (from Ch. 111, par. 8401-10)
21    (Section scheduled to be repealed on January 1, 2023)
22    Sec. 10. Definitions. As used in this Act:
23    "Accreditation Council for Education in Nutrition and
24Dietetics" means the autonomous accrediting agency for

 

 

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1education programs that prepares students to begin careers as
2registered dietitian nutritionists or registered nutrition and
3dietetics technicians.
4    "Address of record" means the designated address recorded
5by the Department in the applicant's or licensee's application
6file or license file as maintained by the Department's
7licensure maintenance unit. It is the duty of the applicant or
8licensee to inform the Department of any change of address and
9those changes must be made either through the Department's
10website or by contacting the Department.
11    "Board" means the Dietitian Nutritionist Practice Board
12appointed by the Secretary.
13    "Board for Certification of Nutrition Specialists" means
14the certifying board that credentials certified nutrition
15specialists.
16    "Certified clinical nutritionist" means an individual
17certified by the Clinical Nutrition Certification Board.
18    "Certified nutrition specialist" means an individual
19credentialed certified by the Certification Board for
20Certification of Nutrition Specialists that authorizes the
21individual to use the title "certified nutrition specialist"
22and the abbreviation "C.N.S.".
23    "Commission on Dietetic Registration" means the
24credentialing agency for the Academy of Nutrition and
25Dietetics.
26    "Department" means the Department of Financial and

 

 

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1Professional Regulation.
2    "Dietetics and nutrition services" means the integration,
3and application, and communication of practice principles
4derived from the sciences of food, and nutrition, social,
5business, and basic sciences to achieve and maintain the
6optimal provide for all aspects of nutrition status of care
7for individuals and groups. , including, but not limited to:
8        (1) nutrition counseling; "nutrition counseling" means
9    advising and assisting individuals or groups on
10    appropriate nutrition intake by integrating information
11    from the nutrition assessment;
12        (2) nutrition assessment; "nutrition assessment" means
13    the evaluation of the nutrition needs of individuals or
14    groups using appropriate data to determine nutrient needs
15    or status and make appropriate nutrition recommendations;
16        (3) medically prescribed diet; "medically prescribed
17    diet" is one form of medical nutrition therapy and means a
18    diet prescribed when specific food or nutrient levels need
19    to be monitored, altered, or both as a component of a
20    treatment program for an individual whose health status is
21    impaired or at risk due to disease, injury, or surgery and
22    may only be performed as initiated by or in consultation
23    with a physician licensed under the Medical Practice Act
24    of 1987 acting within the scope of his or her practice,
25    except that a medically prescribed diet for a resident of
26    a nursing home shall only be performed as initiated by or

 

 

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1    in consultation with a physician licensed to practice
2    medicine in all of its branches;
3        (4) medical nutrition therapy; "medical nutrition
4    therapy" means the component of nutrition care that deals
5    with the systematic use of food and oral supplementation,
6    based on the nutrition assessment and individual health
7    status and need to manage health conditions;
8        (5) nutrition services for individuals and groups;
9    "nutrition services for individuals and groups" includes,
10    but is not limited to, all of the following:
11            (A) providing nutrition assessments relative to
12        preventive maintenance or restorative care;
13            (B) providing nutrition education and nutrition
14        counseling as components of preventive maintenance or
15        restorative care; and
16            (C) developing and managing systems whose chief
17        function is nutrition care; nutrition services for
18        individuals and groups does not include medical
19        nutrition therapy as defined in this Act; and
20        (6) restorative; "restorative" means the component of
21    nutrition care that deals with oral dietary needs for
22    individuals and groups; activities shall relate to the
23    metabolism of food and the requirements for nutrients,
24    including dietary supplements for growth, development,
25    maintenance, or attainment of optimal health.
26    "Diplomate of the American Clinical Board of Nutrition"

 

 

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1means an individual credentialed certified by the American
2Clinical Board of Nutrition who is authorized to use the title
3"Diplomate of the American Clinical Board of Nutrition" and
4the abbreviation "DACBN".
5    "Email address of record" means the designated email
6address recorded by the Department in the applicant's
7application file or the licensee's license file, as maintained
8by the Department's licensure maintenance unit.
9    "General nonmedical nutrition information" includes, but
10is not limited to, information on any of the following:
11        (1) principles of good nutrition and food preparation;
12        (2) essential nutrients needed by the human body;
13        (3) actions of nutrients in the human body;
14        (4) nonindividualized effects of deficiencies or
15    excesses of nutrients in the human body;
16        (5) foods, herbs, and dietary supplements that are
17    good sources of essential nutrients in the human body or
18    otherwise useful to maintain good health; or
19        (6) principles of self-care and healthy relationships
20    with food.
21    "Health care professional" means a physician licensed
22under the Medical Practice Act of 1987 to practice medicine,
23an advanced practice registered nurse licensed under the Nurse
24Practice Act, or a physician assistant licensed under the
25Physician Assistant Practice Act of 1987.
26    "Independent private practice of medical nutrition

 

 

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1therapy" means the application of dietetics and nutrition
2knowledge and skills by an individual licensed as a dietitian
3nutritionist or nutritionist who regulates and is responsible
4for the nutritionist's own practice or treatment procedures.
5    "Licensed dietitian nutritionist" means a person licensed
6under this Act to practice dietetics and nutrition, including
7the provision of medical nutrition therapy services, as
8defined in this Section. Activities of a licensed dietitian
9nutritionist do not include performing the medical
10differential diagnosis of human ailments or conditions the
11health status of an individual.
12    "Medical nutrition therapy" means nutrition care services
13provided for the treatment or management of a disease or
14medical condition. "Medical nutrition therapy" includes the
15provision of any part or all of the following services, with
16notification to the patient's physician and appropriate record
17retention, or pursuant to the protocols, policies, or
18procedures of a health care facility, as defined in the
19Illinois Health Facilities Planning Act:
20        (1) interpreting anthropometric, biochemical,
21    clinical, and dietary data in acute and chronic disease
22    states and recommending and ordering nutrient needs based
23    on the dietary data, including, but not limited to,
24    enteral and parenteral nutrition;
25        (2) food and nutrition counseling, including
26    counseling regarding prescription drug interactions;

 

 

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1        (3) developing and managing food service operations
2    with functions in nutrition care, including operations
3    connected with healthcare facilities, implicated in the
4    ordering, preparation, or serving of therapeutic diets, or
5    otherwise utilized in the management or treatment of
6    disease or medical conditions; and
7        (4) medical weight control.
8    "Medical weight control" means medical nutrition therapy
9for the purpose of reducing, maintaining, or gaining weight.
10    "Nonmedical weight control" means nutrition care services
11for the purpose of reducing, maintaining, or gaining weight
12that do not constitute the treatment of a disease or medical
13condition. "Nonmedical weight control" includes weight control
14services for healthy population groups to achieve or maintain
15a healthy weight.
16    "Nutrition assessment" means the systematic process of
17obtaining, verifying, and interpreting biochemical,
18anthropometric, physical, nutrigenomic, and dietary data in
19order to make decisions about the nature and cause of
20nutrition-related problems, including an ongoing, dynamic
21process that: (i) involves an initial data collection and a
22reassessment and analysis of client or community needs; and
23(ii) provides the foundation for identifying and labeling
24problems and making nutritional recommendations and ordering
25nutritional interventions, including enteral and parenteral
26nutrition.

 

 

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1    "Nutrition care services" means any part of the following
2services provided within a systematic process:
3        (1) assessing and evaluating the nutritional needs of
4    individuals and groups and determining resources and
5    constraints in the practice setting;
6        (2) ordering nutrition-related laboratory tests in
7    accordance with State law to check and track nutrition
8    status and monitor effectiveness of nutrition
9    interventions, dietary plans, and orders;
10        (3) establishing priorities, goals, and objectives
11    that meet an individual's nutritional needs and are
12    consistent with available resources and constraints;
13        (4) providing nutrition counseling in health and
14    disease;
15        (5) developing, implementing, and managing nutrition
16    care systems and food service operations;
17        (6) evaluating, making changes in, and maintaining
18    appropriate standards of quality in food and nutrition
19    services; and
20        (7) recommending, ordering, and providing therapeutic
21    diets.
22    "Nutrition counseling" means a supportive process,
23characterized by a collaborative counselor-patient or
24counselor-client relationship with individuals or groups, to
25establish food and nutrition priorities, goals, and
26individualized action plans and general physical activity

 

 

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1guidance that acknowledge and foster responsibility for
2self-care to treat an existing condition or to promote health.
3    "Nutrition intervention" means the purposefully planned
4actions and counseling intended to positively change a
5nutrition-related behavior, risk factor, environmental
6condition, or aspect of the health status for an individual,
7target groups, or the community at large.
8    "Nutrition monitoring and evaluation" means identifying
9patient or client outcomes relevant to the patient's or
10client's identified and labeled nutritional problems and
11comparing the outcomes with the patient's or client's previous
12health status, intervention goals, or reference standards to
13determine the progress made in achieving desired outcomes of
14nutrition care and whether planned nutrition interventions
15should be continued or revised.
16    "Patient" means an individual recipient of medical
17nutrition therapy, whether in the outpatient, inpatient, or
18nonclinical setting.
19    "Practice experience" means a preprofessional, documented,
20supervised experience obtained by a supervisee in the practice
21of in dietetics and or nutrition and the provision of medical
22nutrition therapy services that is acceptable to the
23Department as in compliance with requirements for licensure,
24as specified in Section 45. It includes a planned, continuous,
25and may be or may include a documented, supervised practice
26experience obtained under the supervision of a qualified

 

 

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1supervisor, as defined in this Section, which is a component
2of the educational requirements for licensure, as specified in
3Section 45.
4    "Qualified supervisor" means:
5        (1) When supervising the provision of medical
6    nutrition therapy by a supervisee, an individual who is:
7            (A) a registered dietitian nutritionist or a
8        certified nutrition specialist;
9            (B) a licensed dietitian nutritionist licensed
10        pursuant to this Act; or
11            (C) a health care professional licensed under the
12        laws of the State, including a licensed or certified
13        dietitian nutritionist, who acts under the licensed
14        scope of practice.
15        (2) When supervising the provision of nutrition care
16    services not constituting medical nutrition therapy by a
17    supervisee, an individual who either meets the
18    requirements of paragraph (1) or all of the following
19    requirements:
20            (A) has been regularly employed or self-employed
21        in the field of clinical nutrition for at least 3 of
22        the last 5 years immediately preceding commencement of
23        the applicant's supervised practice experience; and
24            (B) holds a doctoral degree with a major course of
25        study in dietetics, human nutrition, foods and
26        nutrition, community nutrition, public health

 

 

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1        nutrition, nutrition education, nutrition, nutrition
2        science, clinical nutrition, applied clinical
3        nutrition, nutrition counseling, nutrition and
4        functional medicine, nutritional biochemistry,
5        nutrition and integrative health, or an equivalent
6        course of study as recommended by the Board and
7        approved by the Department conferred by either:
8                (i) a United States regionally accredited
9            college or university accredited at the time of
10            graduation from the appropriate regional
11            accrediting agency recognized by the Council on
12            Higher Education Accreditation and the United
13            States Department of Education; or
14                (ii) an institution outside the United States
15            and its territories with the supervisor's doctoral
16            degree validated as equivalent to the doctoral
17            degree conferred by a United States regionally
18            accredited college or university as recommended by
19            the Board and approved by the Department.
20    A "qualified supervisor" under paragraph (1) shall be
21licensed in the State if supervising a supervisee providing
22medical nutrition therapy to an individual in the State.
23    "Registered dietitian" or "registered dietitian
24nutritionist" means an individual who is credentialed as a
25registered dietitian or registered dietitian nutritionist by
26registered with the Commission on Dietetic Registration, the

 

 

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1accrediting body of the Academy of Nutrition and Dietetics, or
2its successor organization, and is authorized to use the
3titles "registered dietitian nutritionist" and "registered
4dietitian" and the corresponding abbreviations "RDN" and "RD"
5, formerly known as the American Dietetic Association.
6    "Secretary" means the Secretary of Financial and
7Professional Regulation or a person authorized by the
8Secretary to act in the Secretary's stead.
9    "Supervision" means the qualified supervisor: is
10available, either in person or by means of electronic
11communications, to the supervisee providing the nutrition care
12services; maintains continual involvement in the appropriate
13aspects of patient care, including periodic personal
14supervision and instruction to ensure the safety and welfare
15of the patient; and is responsible for all nutrition care
16services rendered by the supervisee.
17    "Telehealth" or "telepractice" "Telepractice" means the
18delivery of services under this Act by using electronic
19communication, information technologies, or other means
20between an individual licensed under this Act in one location
21and a patient or client in another location, with or without an
22intervening healthcare provider. "Telehealth" or
23"telepractice" includes direct, interactive patient
24encounters, asynchronous store-and-forward technologies, and
25remote monitoring by means other than in-person, including,
26but not limited to, telephone, email, Internet, or other

 

 

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1methods of electronic communication. Telehealth or
2telepractice Telepractice is not prohibited under this Act
3provided that the provision of telehealth or telepractice
4services is appropriate for the client and the level of care
5provided meets the required level of care for that client.
6Individuals providing services regulated by this Act via
7telepractice shall comply with and are subject to all
8licensing and disciplinary provisions of this Act.
9    "Therapeutic diet" means a nutrition intervention
10prescribed by a health care professional or other authorized
11practitioner that provides food or nutrients via oral,
12enteral, and parenteral routes as part of treatment of disease
13or clinical conditions to modify, eliminate, decrease, or
14increase identified micronutrients and macronutrients in the
15diet, or to provide mechanically altered food when indicated.
16(Source: P.A. 97-1141, eff. 12-28-12; 98-148, eff. 8-2-13.)
 
17    (225 ILCS 30/12 new)
18    Sec. 12. Address of record; email address of record. All
19applicants and licensees shall:
20        (1) provide a valid address and email address to the
21    Department, which shall serve as the address of record and
22    email address of record, respectively, at the time of
23    application for licensure or renewal of a license; and
24        (2) inform the Department of any change of address of
25    record or email address of record within 14 days after the

 

 

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1    change either through the Department's website or by
2    contacting the Department's licensure maintenance unit.
 
3    (225 ILCS 30/15)  (from Ch. 111, par. 8401-15)
4    (Section scheduled to be repealed on January 1, 2023)
5    Sec. 15. License required.
6    (a) No person may provide, offer to provide, or attempt to
7provide medical nutrition therapy, whether engage for
8remuneration, in the practice of dietetics and nutrition
9services or hold himself or herself out as a licensed
10dietitian nutritionist or as a qualified provider of nutrition
11care services, including medical nutrition therapy, unless the
12person is licensed in accordance with this Act.
13    (b) This Section does not prohibit the provision of
14medical nutrition therapy by practice of dietetics and
15nutrition services by the following: a (1) A person who that is
16licensed to practice dietetics and nutrition under the law of
17another state, territory of the United States, or country and
18has applied in writing to the Department in form and substance
19satisfactory to the Department for a license as a dietitian
20nutritionist until (i) the expiration of 6 months after filing
21the written application, (ii) the withdrawal of the
22application, or (iii) the denial of the application by the
23Department.
24        (2) A person that is licensed to practice dietetics
25    under the law of another state, territory of the United

 

 

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1    States, or country, or is a certified nutrition
2    specialist, a certified clinical nutritionist, a diplomate
3    of the American Clinical Board of Nutrition, or a
4    registered dietitian, who has applied in writing to the
5    Department in form and substance satisfactory to the
6    Department for a license as a dietitian nutritionist until
7    (i) the expiration of 6 months after the filing the
8    written application, (ii) the withdrawal of the
9    application, or (iii) the denial of the application by the
10    Department.
11    (c) For the purposes of this Section, the "practice of
12dietetics and nutrition" means the integration and application
13of scientific principles derived from the study of food,
14nutrition, biochemistry, metabolism, nutrigenomics,
15physiology, food management, and behavioral and social
16sciences in achieving and maintaining patients' and clients'
17health throughout their life spans and in providing nutrition
18care services in person and via telehealth in both clinical
19and community settings. The primary functions of the "practice
20of dietetics and nutrition" are medical nutrition therapy
21provided for the purpose of disease management or to treat or
22rehabilitate an illness, injury, or condition and other
23nutrition care services provided for health and wellness and
24as primary prevention of chronic disease.
25(Source: P.A. 97-1141, eff. 12-28-12.)
 

 

 

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1    (225 ILCS 30/15.5)
2    (Section scheduled to be repealed on January 1, 2023)
3    Sec. 15.5. Unlicensed practice; violation; civil penalty.
4    (a) Any person who provides practices, offers to provide
5practice, attempts to provide practice, or holds oneself out
6as being qualified, licensed, or able to provide medical
7nutrition therapy or holds oneself out as licensed or
8qualified to practice dietetics and nutrition services without
9being licensed under this Act shall, in addition to any other
10penalty provided by law, pay a civil penalty to the Department
11in an amount not to exceed $10,000 for each offense as
12determined by the Department. The civil penalty shall be
13assessed by the Department after a hearing is held in
14accordance with the provisions set forth in this Act regarding
15the provision of a hearing for the discipline of a licensee.
16    (b) The Department has the authority and power to
17investigate any and all unlicensed activity.
18    (c) The civil penalty shall be paid within 60 days after
19the effective date of the order imposing the civil penalty.
20The order shall constitute a judgment and may be filed and
21execution had thereon in the same manner as any judgment from
22any court of record.
23(Source: P.A. 97-1141, eff. 12-28-12.)
 
24    (225 ILCS 30/17)
25    Sec. 17. Other activities subject to licensure under this

 

 

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1Act.
2    (a) A licensed dietitian nutritionist may order patient or
3resident diets, including therapeutic diets, in accordance
4with the following:
5        (1) Enteral and parenteral nutrition therapy shall
6    consist of enteral feedings or specialized intravenous
7    solutions and shall only be performed by an individual
8    licensed under this Act who:
9            (a) is a registered dietitian or registered
10        dietitian nutritionist currently registered with the
11        Commission on Dietetic Registration, the accrediting
12        body of the Academy of Nutrition and Dietetics,
13        formerly known as the American Dietetic Association;
14            (b) is a certified nutrition support clinician as
15        currently credentialed certified by the National Board
16        of Nutrition Support Certification; or
17            (c) meets the requirements set forth in the rules
18        that of the Department may establish as necessary to
19        implement this Section to be consistent with
20        competencies necessary for evaluating, ordering, and
21        administrating enteral and parenteral nutrition
22        therapies.
23        (2) Notification to the patient's physician and
24    appropriate record retention, or pursuant to the
25    protocols, policies, or procedures of a health care
26    facility, as defined in the Illinois Health Facilities

 

 

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1    Planning Act, in which the services are provided.
2    (b) (2) Developing and managing food service operations
3whose chief function is nutrition care or that are otherwise
4utilized in the management or treatment of diseases or medical
5conditions shall only be performed by an individual licensed
6under this Act with competencies in the management of health
7care food service.
8    (c) A licensed dietitian nutritionist may order oral
9therapeutic diets.
10    (d) A licensed dietitian nutritionist shall provide
11nutrition care services using systematic, evidence-based
12problem solving methods of the nutrition care process to
13critically think and make decisions to address
14nutrition-related problems and provide safe, effective, and
15quality nutrition services, including medical nutrition
16therapy, for individuals in clinical and community settings.
17(Source: P.A. 98-148, eff. 8-2-13.)
 
18    (225 ILCS 30/20)  (from Ch. 111, par. 8401-20)
19    (Section scheduled to be repealed on January 1, 2023)
20    Sec. 20. Exemptions. This Act does not prohibit or
21restrict:
22    (a) Any person licensed in this State under any other Act
23from engaging in the practice for which he or she is licensed
24as long as the person does not hold oneself out as qualified,
25able, or licensed to provide medical nutrition therapy or use

 

 

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1a title in connection with the person's name whose use is
2restricted to individuals licensed under this Act, as
3specified in Section 80.
4    (b) Any person from providing medical nutrition therapy if
5that The practice of dietetics and nutrition services by a
6person who is employed by the United States or State
7government or any of its bureaus, divisions, departments, or
8agencies while in the discharge of the employee's official
9duties.
10    (c) The distribution of general nonmedical nutrition
11information practice of dietetics and nutrition services by a
12person employed as a cooperative extension home economist, to
13the extent the activities are part of his or her employment.
14    (d) The provision of medical nutrition therapy practice of
15dietetics and nutrition services by a person pursuing a course
16of study leading to a degree in dietetics, nutrition, or an
17equivalent major from a United States regionally accredited
18school or program, but only if all of the following apply if:
19(i) if the activities and services constitute a part of a
20supervised course of study; (ii) the person does not engage in
21the independent private practice of medical nutrition therapy;
22(iii) the person is appropriately supervised by a qualified
23supervisor who agrees to assume full professional
24responsibility for the work of the individual by verifying,
25directing, and authorizing the work; and (iv) and if the
26person is designated by a title that clearly indicates the

 

 

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1person's status as a student, or trainee, or supervisee.
2    (e) (Blank). The practice of dietetics and nutrition
3services by a person fulfilling the supervised practice
4experience component of Section 45, if the activities and
5services constitute a part of the experience necessary to meet
6the requirements of Section 45.
7    (e-5) The activities and services of an individual seeking
8to fulfill post-degree supervised practice experience
9requirements in order to qualify for licensing as a licensed
10dietitian nutritionist under this Act, so long as the
11individual is not engaged in the independent private practice
12of medical nutrition therapy and is in compliance with all
13applicable regulations regarding supervision, including, but
14not limited to, the requirement that the supervised practice
15experience must be under the order, control, and full
16professional responsibility of the individual's supervisor and
17the individual is designated by a title that clearly indicates
18the person's status as a student, trainee, or supervisee. The
19Department may, by rule, adopt further limitations on
20individuals practicing under this subsection.
21    (f) A person, including a licensed acupuncturist, from:
22        (1) providing verbal oral nutrition information as an
23    operator or employee of a health food store or business
24    that sells health products, including dietary supplements,
25    food, herbs, or food materials; or
26        (2) disseminating written general nonmedical nutrition

 

 

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1    information in connection with the marketing and
2    distribution of those products, or discussing the use of
3    those products, both individually and as components of
4    nutritional programs, including explanations of their
5    federally regulated label claims, any known drug-nutrient
6    interactions, their role in various nonindividualized
7    diets, or suggestions as how to best use and combine them.
8    (g) The practice of dietetics and nutrition services by an
9educator who is in the employ of a nonprofit organization; a
10federal, state, county, or municipal agency, or other
11political subdivision; an elementary or secondary school; or a
12regionally accredited institution of higher education, as long
13as the activities and services of the educator are part of his
14or her employment.
15    (h) (Blank). The practice of dietetics and nutrition
16services by any person who provides weight control services,
17provided the nutrition program has been reviewed by,
18consultation is available from, and no program change can be
19initiated without prior approval by an individual licensed
20under this Act, an individual licensed to practice dietetics
21or nutrition services in another state that has licensure
22requirements considered by the Department to be at least as
23stringent as the requirements for licensure under this Act, or
24a registered dietitian.
25    (h-5) An individual providing medical weight control
26services for individuals with prediabetes or obesity if:

 

 

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1        (1) under a program of instruction approved in writing
2    by, consultation is available from, and no program change
3    can be initiated without prior approval by one of the
4    following: a dietitian nutritionist or nutritionist
5    licensed in this State; or a State-licensed health care
6    professional lawfully practicing within the scope of a
7    license granted by the State to provide the scope of the
8    individual's licensed profession and consistent with
9    accepted professional standards for providing nutrition
10    care services to treat or manage the disease or medical
11    condition for which medical weight control is being
12    provided; or
13        (2) as part of a plan of care overseen and delegated by
14    a State-licensed health care professional lawfully
15    practicing within the scope of a license granted by the
16    State to provide acting within the scope of the
17    individual's licensed profession and consistent with
18    accepted professional standards for providing nutrition
19    care services to treat or manage the disease or medical
20    condition for which medical weight control is being
21    provided.
22    (i) The practice of dietetics and nutrition services for
23the limited purpose of education and research by any person
24with a masters or doctorate degree with a major in nutrition or
25equivalent from a regionally accredited school recognized by
26the Department for the purpose of education and research.

 

 

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1    (j) A person from providing general nonmedical nutrition
2information, nutrition recommendations for prevention and
3wellness, health coaching, holistic and wellness education,
4guidance, motivation, behavior change management, nonmedical
5weight control, or other nutrition care services provided that
6any such services do not constitute medical nutrition therapy
7and as long as the person does not hold oneself out as
8qualified, able, or licensed to provide medical nutrition
9therapy or use a title in connection with the individual's
10name whose use is restricted to individuals licensed under
11this Act, as specified in Section 80 or encouragement of
12general healthy eating choices that does not include the
13development of a customized nutrition regimen for a particular
14client or individual, or from providing encouragement for
15compliance with a customized nutrition plan prepared by a
16licensed dietitian nutritionist or any other licensed
17professional whose scope of practice includes nutrition
18assessment and counseling.
19    (k) The provision of nutrition care services by a
20nutrition and dietetic technician or practice of dietetics and
21nutrition services by a graduate of a 2 year associate program
22or a 4 year baccalaureate program from a school or program
23accredited at the time of graduation by the appropriate
24accrediting agency recognized by the Council for on Higher
25Education Accreditation and the United States Department of
26Education with a major course of study in human nutrition,

 

 

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1food and nutrition or its equivalent, as authorized by the
2Department, who is directly supervised by an individual
3licensed under this Act.
4    (l) Providing nutrition information as an employee of a
5nursing facility operated exclusively by and for those relying
6upon spiritual means through prayer alone for healing in
7accordance with the tenets and practices of a recognized
8church or religious denomination.
9    (m) A dietary technical support person working in a
10hospital setting or a regulated Department of Public Health,
11Department of Human Services, or Department on Aging facility
12or program who has been trained and is supervised while
13engaged in the practice of dietetics and nutrition by a
14licensed dietitian nutritionist in accordance with this Act
15and whose services are retained by that facility or program on
16a full-time or regular, ongoing consultant basis.
17    (n) The provision of nutrition care services without
18remuneration to family members.
19    (o) The practice of dietetics and nutrition for a period
20not exceeding 6 months by a person who is in the State on a
21temporary basis to assist in a case of public health emergency
22and who meets the qualifications for a licensed dietitian
23nutritionist as set forth in Section 45 and is licensed in
24another state as a provider of medical nutrition therapy.
25    The provisions of this Act shall not be construed to
26prohibit or limit any person from the free dissemination of

 

 

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1information, from conducting a class or seminar, or from
2giving a speech related to nutrition if that person does not
3hold himself or herself out as a licensed dietitian
4nutritionist in a manner prohibited by Section 15.
5    Nothing in this Section shall be construed to permit a
6student, trainee, or supervisee to offer the student's,
7trainee's, or supervisee's services as a dietitian or
8nutritionist to any other person, other than as specifically
9excepted in this Section, unless the student, trainee, or
10supervisee is licensed under this Act.
11    The provisions of this Act shall not be construed to
12prohibit or limit any physician licensed under the Medical
13Practice Act of 1987 to practice medicine in all its branches
14or from delegating nutrition-related therapies and procedures
15by consultation, by organization policy, or by contract to an
16appropriately trained, qualified, and supervised individual
17licensed under this Act.
18    Nothing in this Act shall be construed to limit the
19ability of any other licensed health care professional in this
20State to order therapeutic diets if the ordering of
21therapeutic diets falls within the scope of the licensee's
22license.
23(Source: P.A. 97-1141, eff. 12-28-12.)
 
24    (225 ILCS 30/30)  (from Ch. 111, par. 8401-30)
25    (Section scheduled to be repealed on January 1, 2023)

 

 

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1    Sec. 30. Dietitian Nutritionist Practice Board. The
2Secretary shall appoint a Dietitian Nutritionist Practice
3Board as follows: 7 individuals who shall be appointed by and
4shall serve in an advisory capacity to the Secretary. Of these
57 individuals, 6 members must be licensed under this Act, 4 2
6of which must be a registered dietitian and 2 of which must be
7either a certified clinical nutritionist licensed by the
8Department prior to the effective date of this amendatory Act
9of the 102nd General Assembly, a certified nutrition
10specialist, or a diplomate of the American Clinical Board of
11Nutrition, and one member must be a public member not licensed
12under this Act.
13    Members shall serve 3-year terms and until their
14successors are appointed and qualified. No member shall be
15reappointed to the Board for a term that would cause his or her
16continuous service on the Board to be longer than 8 years.
17Appointments to fill vacancies shall be made in the same
18manner as original appointments, for the unexpired portion of
19the vacated term.
20    Insofar as possible, the licensed professionals appointed
21to serve on the Board shall be generally representative of the
22geographical distribution of licensed professionals within
23this State. Any time there is a vacancy on the Board, any
24professional association composed of persons licensed under
25this Act may recommend licensees to fill the vacancy to the
26Board for the appointment of licensees.

 

 

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1    A vacancy in the membership of the Board shall not impair
2the right of a quorum to exercise all the rights and perform
3all the duties of the Board.
4    Members of the Board shall have no liability in any action
5based upon any disciplinary proceeding or other activity
6performed in good faith as members of the Board.
7    The Secretary shall have the authority to remove or
8suspend any member of the Board for cause at any time before
9the expiration of his or her term. The Secretary shall be the
10sole arbiter of cause.
11    The Secretary shall consider the recommendation of the
12Board on questions of standards of professional conduct,
13discipline, and qualifications of candidates or licensees
14under this Act.
15(Source: P.A. 97-1141, eff. 12-28-12.)
 
16    (225 ILCS 30/35)  (from Ch. 111, par. 8401-35)
17    (Section scheduled to be repealed on January 1, 2023)
18    Sec. 35. Applications. Applications for original licensure
19shall be made to the Department in writing on forms or
20electronically as prescribed by the Department and shall be
21accompanied by the appropriate documentation and the required
22fee, which shall not be returnable. Every application shall
23require the information that in the judgment of the Department
24will enable the Department to pass on the qualifications of
25the applicant for a license. An applicant has 3 years after the

 

 

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1date of application to complete the application process. If
2the process has not been completed in 3 years, then the
3application shall be denied, the fee shall be forfeited, and
4the applicant must reapply and meet the requirements in effect
5at the time of reapplication. All applications shall contain
6information that, in the judgment of the Department, will
7enable the Department to assess the qualifications of the
8applicant for a license under this Act.
9(Source: P.A. 87-784.)
 
10    (225 ILCS 30/40)  (from Ch. 111, par. 8401-40)
11    (Section scheduled to be repealed on January 1, 2023)
12    Sec. 40. Examinations. The Department shall authorize
13examinations of applicants for a license under this Act at the
14times and places that it may determine. The examination of
15applicants shall be of a character to give a fair test of the
16qualifications of the applicant to practice dietetics and
17nutrition services. The Department or its designated testing
18service shall provide initial screening to determine
19eligibility of applicants for examination.
20    Applicants for examination shall be required to pay,
21either to the Department or the designated testing service, a
22fee covering the cost of providing the examination. Failure to
23appear for the examination on the scheduled date, at the time
24and place specified, after the applicant's application for
25examination has been received and acknowledged by the

 

 

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1Department or the designated testing service, shall result in
2the forfeiture of the examination fee.
3    Whenever the Secretary is not satisfied that substantial
4justice has been done in an examination, the Secretary may
5order a reexamination.
6    If an applicant neglects, fails, or refuses to take an
7examination or fails to pass an examination for a license
8under this Act within 3 years after filing an application, the
9application shall be denied. However, the applicant may
10thereafter make a new application accompanied by the required
11fee and shall meet the requirements for licensure in force at
12the time of making the new application.
13    The Department may employ consultants for the purpose of
14preparing and conducting examinations.
15(Source: P.A. 92-642, eff. 10-31-03.)
 
16    (225 ILCS 30/45)  (from Ch. 111, par. 8401-45)
17    (Section scheduled to be repealed on January 1, 2023)
18    Sec. 45. Dietitian nutritionist; qualifications. A person
19who meets all of the following requirements is shall be
20qualified to receive a license for licensure as a dietitian
21nutritionist if that person meets all of the following
22requirements:
23    (a) has Has applied in writing in form and substance
24acceptable to the Department and submits proof of completion
25of all of the following educational, supervised practice

 

 

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1experience, and examination requirements;
2    (a-5) possesses a baccalaureate degree or post
3baccalaureate degree with a major course of study in human
4nutrition, foods and nutrition, dietetics, food systems
5management, nutrition education, nutrition, nutrition science,
6clinical nutrition, applied clinical nutrition, nutrition
7counseling, nutrition and functional medicine, nutritional
8biochemistry, nutrition and integrative health, or an
9equivalent major course of study as recommended by the Board
10and approved by the Department from a school or program
11accredited at the time of graduation from the appropriate
12regional accrediting agency recognized by the Council for on
13Higher Education Accreditation and the United States
14Department of Education or a college or university in a
15foreign country that is substantially equivalent to the
16educational requirements in this Section, as recommended by
17the Board and approved by the Department; .
18    (b) has Has successfully completed an examination
19authorized by the Department which may be or may include
20examinations given by each of the American Clinical Board of
21Nutrition, the Certification Board of Nutrition Specialists,
22the Clinical Nutrition Certification Board, and the Commission
23on Dietetic Registration, or another examination approved by
24the Department. Before the effective date of this amendatory
25Act of the 102nd General Assembly, the Department may include
26examinations given by the Clinical Nutrition Certification

 

 

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1Board.
2    The Department shall establish by rule a waiver of the
3examination requirement to applicants who, at the time of
4application, are acknowledged to be certified clinical
5nutritionists by the Clinical Nutrition Certification Board,
6certified nutrition specialists by the Certification Board of
7Nutrition Specialists, diplomates of the American Clinical
8Board of Nutrition, or registered dietitians by the Commission
9on Dietetic Registration and who are in compliance with other
10qualifications as included in the Act.Prior to the effective
11date of this amendatory Act of the 102nd General Assembly, the
12Department may waive of the examination requirement to
13applicants who, at the time of application, are acknowledged
14to be certified clinical nutritionists by the Clinical
15Nutrition Certification Board; and
16    (c) has Has completed a dietetic internship or documented,
17supervised practice experience in dietetics and nutrition
18services of not less than 900 hours under the supervision of a
19certified clinical nutritionist, certified nutrition
20specialist, diplomate of the American Clinical Board of
21Nutrition, registered dietitian or a licensed dietitian
22nutritionist, a State licensed healthcare practitioner, or an
23individual with a doctoral degree conferred by a U.S.
24regionally accredited college or university with a major
25course of study in human nutrition, nutrition education, food
26and nutrition, dietetics, food systems management, nutrition,

 

 

10200SB4015sam001- 34 -LRB102 23903 AMQ 36625 a

1nutrition science, clinical nutrition, applied clinical
2nutrition, nutrition counseling, nutrition and functional
3medicine, or nutrition and integrative health. Supervised
4practice experience must be completed in the United States or
5its territories. Supervisors who obtained their doctoral
6degree outside the United States and its territories must have
7their degrees validated as equivalent to the doctoral degree
8conferred by a U.S. regionally accredited college or
9university. Prior to the effective date of this amendatory Act
10of the 102nd General Assembly, supervised practice experience
11in dietetics and nutrition services of not less than 900 hours
12under the supervision of a certified clinical nutritionist may
13also be accepted.
14(Source: P.A. 97-1141, eff. 12-28-12.)
 
15    (225 ILCS 30/70)  (from Ch. 111, par. 8401-70)
16    (Section scheduled to be repealed on January 1, 2023)
17    Sec. 70. Inactive status; restoration; military service.
18    (a) Any person who notifies the Department in writing on
19forms or electronically as prescribed by the Department may
20elect to place his or her license on an inactive status and
21shall, subject to rules of the Department, be excused from
22payment of renewal fees until he or she notifies the
23Department in writing of the desires to resume active status.
24    (b) A licensee who has permitted his or her license to
25expire or who has had his or her license on inactive status may

 

 

10200SB4015sam001- 35 -LRB102 23903 AMQ 36625 a

1have the license restored by making application to the
2Department by filing proof acceptable to the Department of his
3or her fitness to have the license restored and by paying the
4required fees. Proof of fitness may include sworn evidence
5certifying to active lawful practice in another jurisdiction.
6If the licensee has not maintained an active practice in
7another jurisdiction satisfactory to the Department, then the
8Department shall determine, by an evaluation program
9established by rule, his or her fitness for restoration of the
10license and shall establish procedures and requirements for
11restoration.
12    (c) A licensee whose license expired while he or she was
13(1) in federal service on active duty with the Armed Forces of
14the United States or the State Militia called into service or
15training or (2) in training or education under the supervision
16of the United States before induction into the military
17service, may have the license restored without paying any
18lapsed renewal fees if within 2 years after honorable
19termination of the service, training, or education he or she
20furnishes the Department with satisfactory evidence to the
21effect that he or she has been so engaged and that his or her
22service, training, or education has been so terminated.
23    (d) Any person requesting restoration from inactive status
24shall be required to pay the current renewal fee, shall meet
25continuing education requirements, and shall be required to
26restore his or her license as provided in Section 65 of this

 

 

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1Act.
2    (e) A person licensed under this Act whose license is on
3inactive status or in a non-renewed status shall not provide
4medical nutrition therapy engage in the practice of dietetics
5or nutrition services in the State of Illinois or use the title
6or advertise that he or she performs the services of a licensed
7dietitian nutritionist.
8    (f) Any person violating this Section shall be considered
9to be practicing without a license and will be subject to the
10disciplinary provisions of this Act.
11(Source: P.A. 97-1141, eff. 12-28-12.)
 
12    (225 ILCS 30/75)  (from Ch. 111, par. 8401-75)
13    (Section scheduled to be repealed on January 1, 2023)
14    Sec. 75. Endorsement. The Department may, in its
15discretion, license as a dietitian nutritionist, without
16examination, on payment of required fee, an applicant who is a
17dietitian, dietitian nutritionist, or nutritionist, or
18nutrition counselor licensed or certified under the laws of
19another state, territory, or country, if the Department
20determines that the requirements for licensure in the state,
21territory, or country in which the applicant was licensed
22were, at the date of his or her licensure, substantially equal
23to the requirements of this Act.
24    An applicant has 3 years from the date of application to
25complete the application process. If the process has not been

 

 

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1completed within the 3 years, the application shall be denied,
2the fee forfeited, and the applicant must reapply and meet the
3requirements in effect at the time of reapplication.
4(Source: P.A. 92-642, eff. 10-31-03.)
 
5    (225 ILCS 30/76 new)
6    Sec. 76. Grandfathering. An individual licensed as a
7licensed dietitian in the State on the effective date of this
8amendatory Act of the 102nd General Assembly shall be eligible
9to maintain and renew a license as a licensed dietitian
10nutritionist or nutritionist in the State consistent with this
11Act if that individual meets the renewal requirements set
12forth in this Act. An individual licensed as a dietitian
13nutritionist on the effective date of this amendatory Act of
14the 102nd General Assembly shall not be required to complete
15any education, experience, or exam requirements specified in
16Section 45 beyond those which were required when the
17individual was originally licensed.
 
18    (225 ILCS 30/80)  (from Ch. 111, par. 8401-80)
19    (Section scheduled to be repealed on January 1, 2023)
20    Sec. 80. Use of title; advertising.
21    (a) Only a person who is issued a license as a dietitian
22nutritionist under this Act may use the words "licensed
23dietitian nutritionist", "dietitian nutritionist", or
24"dietitian", "licensed nutritionist", or "nutrition counselor"

 

 

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1or the letters "L.D.N." in connection with his or her name.
2    (b) A licensee shall include in every advertisement for
3services regulated under this Act his or her title as it
4appears on the license or the initials authorized under this
5Act. Advertisements shall not include false, fraudulent,
6deceptive, or misleading material or guarantees of success.
7    (c) Use of an earned, federally trademarked nutrition
8credential is not prohibited, but such use does not give an
9individual the right to practice dietetics or nutrition or
10provide medical nutrition therapy unless the individual is
11licensed under this Act.
12(Source: P.A. 97-1141, eff. 12-28-12.)
 
13    (225 ILCS 30/100)  (from Ch. 111, par. 8401-100)
14    (Section scheduled to be repealed on January 1, 2023)
15    Sec. 100. Injunctions; cease and desist orders.
16    (a) If any person violates a provision of this Act, the
17Secretary may, in the name of the People of the State of
18Illinois through the Attorney General of the State of Illinois
19or the State's Attorney of the county in which the violation is
20alleged to have occurred, petition for an order enjoining the
21violation or for an order enforcing compliance with this Act.
22Upon the filing of a verified petition, the court may issue a
23temporary restraining order, without notice or bond, and may
24preliminarily and permanently enjoin the violation. If it is
25established that the person has violated or is violating the

 

 

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1injunction, the Court may punish the offender for contempt of
2court. Proceedings under this Section shall be in addition to,
3and not in lieu of, all other remedies and penalties provided
4by this Act.
5    (b) If any person provides, offers to provide, attempts to
6provide practices as a dietitian nutritionist or holds himself
7or herself out as qualified, licensed, or able to provide
8medical nutrition therapy or holds oneself out as licensed or
9qualified to practice dietetics and nutrition or holds oneself
10out as a licensed dietitian nutritionist or uses words or
11letters in connection with the person's name in violation of
12Section 80 such without having a valid license under this Act,
13then any licensee, any interested party, or any person injured
14thereby may, in addition to the Secretary, petition for relief
15as provided in subsection (a) of this Section.
16    (c) Whenever in the opinion of the Department any person
17violates any provision of this Act, the Department may issue a
18rule to show cause why an order to cease and desist should be
19entered against him or her. The rule shall clearly set forth
20the grounds relied upon the Department and shall provide a
21period of 7 days from the date of the rule to file an answer to
22the satisfaction of the Department. Failure to answer to the
23satisfaction of the Department shall cause in order to cease
24and desist to be issued immediately.
25(Source: P.A. 97-1141, eff. 12-28-12.)
 

 

 

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1    (225 ILCS 30/105)  (from Ch. 111, par. 8401-105)
2    (Section scheduled to be repealed on January 1, 2023)
3    Sec. 105. Investigation; notice and hearing. The
4Department may investigate the actions or qualifications of
5any applicant or of any person or persons holding or claiming
6to hold a license or certificate of registration. The
7Department shall, before refusing to issue or renew a license
8or to discipline a licensee under Section 95, at least 30 days
9before the date set for the hearing, (i) notify the accused in
10writing of any charges made and the time and place for a
11hearing of the charges before the Board, (ii) direct him or her
12to file his or her written answer to the charges with the Board
13under oath within 20 days after the service of the notice, and
14(iii) inform the applicant or licensee that failure to file an
15answer shall result in a default judgment being entered taken
16against the applicant or licensee. At the time and place fixed
17in the notice, the Department shall proceed to hear the
18charges and the parties or their counsel shall be accorded
19ample opportunity to present any pertinent statements,
20testimony, evidence, and arguments. The Department may
21continue the hearing from time to time. In case the person,
22after receiving the notice, fails to file an answer, his or her
23license, may, in the discretion of the Department, be revoked,
24suspended, or placed on probationary status or the Department
25may take whatever disciplinary action considered proper,
26including limiting the scope, nature, or extent of the

 

 

10200SB4015sam001- 41 -LRB102 23903 AMQ 36625 a

1person's practice or the imposition of a fine, without a
2hearing, if the act or acts charged constitute sufficient
3grounds for that action under the Act. The written notice and
4any notice in the subsequent proceeding may be served by
5registered or certified mail to the licensee's address of
6record or by email to the licensee's email address of record.
7(Source: P.A. 97-1141, eff. 12-28-12.)
 
8    (225 ILCS 30/110)  (from Ch. 111, par. 8401-110)
9    (Section scheduled to be repealed on January 1, 2023)
10    Sec. 110. Record of hearing. The Department, at its
11expense, shall provide a certified shorthand reporter to take
12down the testimony and preserve a record of all proceedings at
13the hearing of any case in which a licensee may be revoked,
14suspended, placed on probationary status, reprimanded, fined,
15or subjected to other disciplinary action with reference to
16the license when a disciplinary action is authorized under
17this Act and its rules. The notice of hearing, complaint, and
18all other documents in the nature of pleadings and written
19portions filed in the proceedings, the transcript of the
20testimony, the report of the hearing officer, and the orders
21of the Department shall be the records of the proceedings. The
22record may be made available to any person interested in the
23hearing upon payment of the fee required by Section 2105-115
24of the Department of Professional Regulation Law of the Civil
25Administrative Code of Illinois preserve a record of all

 

 

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1proceedings at the formal hearing of any case. The notice of
2hearing, complaint, and other documents in the nature of
3pleadings and written motions filed in the proceedings, the
4transcript of testimony, the report of the Board, and orders
5of the Department shall be in the record of the proceedings.
6(Source: P.A. 97-1141, eff. 12-28-12.)
 
7    (225 ILCS 30/125)  (from Ch. 111, par. 8401-125)
8    (Section scheduled to be repealed on January 1, 2023)
9    Sec. 125. Motion for rehearing. In any case hearing
10involving the refusal to issue or renew or the discipline of a
11licensee, a copy of the Board's report shall be served upon the
12respondent by the Department, either personally or as provided
13in this Act for the service of the notice of hearing. Within 20
14calendar days after the service, the respondent may present to
15the Department a motion in writing for a rehearing which shall
16specify the particular grounds for rehearing. If no motion for
17rehearing is filed, then upon the expiration of the time
18specified for filing a motion, or if motion for rehearing is
19denied, then upon denial, the Secretary may enter an order in
20accordance with recommendations of the Board, except as
21provided for in Section 120. If the respondent orders a
22transcript of the record from the reporting service and pays
23for it within the time for filing a motion for rehearing, the
2420 calendar day period within which a motion for rehearing may
25be filed shall commence upon the delivery of the transcript to

 

 

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1the respondent.
2(Source: P.A. 97-1141, eff. 12-28-12.)
 
3    (225 ILCS 30/140)  (from Ch. 111, par. 8401-140)
4    (Section scheduled to be repealed on January 1, 2023)
5    Sec. 140. Order; certified copy. An order or a certified
6copy of an order, over the seal of the Department and
7purporting to be signed by the Secretary, shall be prima facie
8proof:
9        (a) that the signature is the genuine signature of the
10    Secretary; and
11        (b) that the Secretary is duly appointed and
12    qualified; and .
13        (c) that the Board and the members of the Board are
14    qualified to act.
15(Source: P.A. 97-1141, eff. 12-28-12.)
 
16    (225 ILCS 30/165)  (from Ch. 111, par. 8401-165)
17    (Section scheduled to be repealed on January 1, 2023)
18    Sec. 165. Certification of record; receipt. The Department
19shall not be required to certify any record to the Court or
20file any answer in court or otherwise appear in any court in a
21judicial review proceeding, unless and until the Department
22has received from the plaintiff payment of the costs of
23furnishing and certifying the record, which costs shall be
24determined by the Department. Exhibits shall be certified

 

 

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1without cost. Failure on the part of the plaintiff to file a
2receipt in Court is grounds for dismissal of the action.
3(Source: P.A. 97-1141, eff. 12-28-12.)
 
4    (225 ILCS 30/175)  (from Ch. 111, par. 8401-175)
5    (Section scheduled to be repealed on January 1, 2023)
6    Sec. 175. Illinois Administrative Procedure Act. The
7Illinois Administrative Procedure Act is expressly adopted and
8incorporated as if all of the provisions of that Act were
9included in this Act, except that the provision of paragraph
10(d) of Section 10-65 of the Illinois Administrative Procedure
11Act, which provides that at hearings the licensee or person
12holding a license has the right to show compliance with all
13lawful requirements for retention or continuation of the
14license, is specifically excluded. For the purpose of this
15Act, the notice required under Section 10-25 of the Illinois
16Administrative Procedure Act is deemed sufficient when mailed
17to the last known address of record of a party or when emailed
18to the last known email address of record of a party.
19(Source: P.A. 97-1141, eff. 12-28-12.)
 
20    (225 ILCS 30/37 rep.)
21    (225 ILCS 30/90 rep.)
22    (225 ILCS 30/150 rep.)
23    Section 15. The Dietitian Nutritionist Practice Act is
24amended by repealing Sections 37, 90, and 150.
 

 

 

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1    Section 99. Effective date. This Act takes effect January
21, 2023, except that this Section and Section 5 take effect
3upon becoming law.".