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1 | AN ACT concerning health.
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2 | Be it enacted by the People of the State of Illinois,
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3 | represented in the General Assembly:
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4 | Section 5. The Cannabis Regulation and Tax Act is amended | |||||||||||||||||||
5 | by changing Section 50-5 as follows: | |||||||||||||||||||
6 | (410 ILCS 705/50-5)
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7 | Sec. 50-5. Laboratory testing. | |||||||||||||||||||
8 | (a) Notwithstanding any other provision of law, the | |||||||||||||||||||
9 | following acts, when performed by a cannabis testing facility | |||||||||||||||||||
10 | with a current, valid registration, or a person 21 years of age | |||||||||||||||||||
11 | or older who is acting in his or her capacity as an owner, | |||||||||||||||||||
12 | employee, or agent of a cannabis testing facility, are not | |||||||||||||||||||
13 | unlawful and shall not be an offense under Illinois law or be a | |||||||||||||||||||
14 | basis for seizure or forfeiture of assets under Illinois law: | |||||||||||||||||||
15 | (1) possessing, repackaging, transporting, storing, or | |||||||||||||||||||
16 | displaying cannabis or cannabis-infused products; | |||||||||||||||||||
17 | (2) receiving or transporting cannabis or | |||||||||||||||||||
18 | cannabis-infused products from a cannabis business | |||||||||||||||||||
19 | establishment, a community college licensed under the | |||||||||||||||||||
20 | Community College Cannabis Vocational Training Pilot | |||||||||||||||||||
21 | Program, or a person 21 years of age or older; and | |||||||||||||||||||
22 | (3) returning or transporting cannabis or | |||||||||||||||||||
23 | cannabis-infused products to a cannabis business |
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1 | establishment, a community college licensed under the | ||||||
2 | Community College Cannabis Vocational Training Pilot | ||||||
3 | Program, or a person 21 years of age or older. | ||||||
4 | (b)(1) No laboratory shall handle, test, or analyze | ||||||
5 | cannabis unless approved by the Department of Agriculture in | ||||||
6 | accordance with this Section. | ||||||
7 | (2) No laboratory shall be approved to handle, test, or | ||||||
8 | analyze cannabis unless the laboratory: | ||||||
9 | (A) is accredited by a private laboratory accrediting | ||||||
10 | organization; | ||||||
11 | (B) is independent from all other persons involved in | ||||||
12 | the cannabis industry in Illinois and no person with a | ||||||
13 | direct or indirect interest in the laboratory has a direct | ||||||
14 | or indirect financial, management, or other interest in an | ||||||
15 | Illinois cultivation center, craft grower, dispensary, | ||||||
16 | infuser, transporter, certifying physician, or any other | ||||||
17 | entity in the State that may benefit from the production, | ||||||
18 | manufacture, dispensing, sale, purchase, or use of | ||||||
19 | cannabis; and | ||||||
20 | (C) has employed at least one person to oversee and be | ||||||
21 | responsible for the laboratory testing who has earned, | ||||||
22 | from a college or university accredited by a national or | ||||||
23 | regional certifying authority, at least: | ||||||
24 | (i) a master's level degree in chemical or | ||||||
25 | biological sciences and a minimum of 2 years' | ||||||
26 | post-degree laboratory experience; or |
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1 | (ii) a bachelor's degree in chemical or biological | ||||||
2 | sciences and a minimum of 4 years' post-degree | ||||||
3 | laboratory experience. | ||||||
4 | (3) Each independent testing laboratory that claims to be | ||||||
5 | accredited must provide the Department of Agriculture with a | ||||||
6 | copy of the most recent annual inspection report granting | ||||||
7 | accreditation and every annual report thereafter. | ||||||
8 | (c) Immediately before manufacturing or natural processing | ||||||
9 | of any cannabis or cannabis-infused product or packaging | ||||||
10 | cannabis for sale to a dispensary, each batch shall be made | ||||||
11 | available by the cultivation center, craft grower, or infuser | ||||||
12 | for an employee of an approved laboratory to select a random | ||||||
13 | sample, which shall be tested by the approved laboratory for: | ||||||
14 | (1) microbiological contaminants; | ||||||
15 | (2) mycotoxins; | ||||||
16 | (3) pesticide active ingredients; | ||||||
17 | (4) residual solvent; and | ||||||
18 | (5) an active ingredient analysis. | ||||||
19 | (d) The Department of Agriculture may select a random | ||||||
20 | sample that shall, for the purposes of conducting an active | ||||||
21 | ingredient analysis, be tested by the Department of | ||||||
22 | Agriculture for verification of label information. | ||||||
23 | (e) A laboratory shall immediately return or dispose of | ||||||
24 | any cannabis upon the completion of any testing, use, or | ||||||
25 | research. If cannabis is disposed of, it shall be done in | ||||||
26 | compliance with Department of Agriculture rule. |
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1 | (f) If a sample of cannabis does not pass the | ||||||
2 | microbiological, mycotoxin, pesticide chemical residue, or | ||||||
3 | solvent residue test, based on the standards established by | ||||||
4 | the Department of Agriculture, the following shall apply: | ||||||
5 | (1) If the sample failed the pesticide chemical | ||||||
6 | residue test, the entire batch from which the sample was | ||||||
7 | taken shall, if applicable, be recalled as provided by | ||||||
8 | rule. | ||||||
9 | (2) If the sample failed any other test, the batch may | ||||||
10 | be used to make a CO 2 -based or solvent based extract. After | ||||||
11 | processing, the CO 2 -based or solvent based extract must | ||||||
12 | still pass all required tests. | ||||||
13 | (g) The Department of Agriculture shall establish | ||||||
14 | standards for microbial, mycotoxin, pesticide residue, solvent | ||||||
15 | residue, or other standards for the presence of possible | ||||||
16 | contaminants, in addition to labeling requirements for | ||||||
17 | contents and potency. | ||||||
18 | (h) The laboratory shall file with the Department of | ||||||
19 | Agriculture an electronic copy of each laboratory test result | ||||||
20 | for any batch that does not pass the microbiological, | ||||||
21 | mycotoxin, or pesticide chemical residue test, at the same | ||||||
22 | time that it transmits those results to the cultivation | ||||||
23 | center. In addition, the laboratory shall maintain the | ||||||
24 | laboratory test results for at least 5 years and make them | ||||||
25 | available at the Department of Agriculture's request. | ||||||
26 | (i) A cultivation center, craft grower, and infuser shall |
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1 | provide to a dispensing organization the laboratory test | ||||||
2 | results for each batch of cannabis product purchased by the | ||||||
3 | dispensing organization, if sampled. Each dispensing | ||||||
4 | organization must have those laboratory results available upon | ||||||
5 | request to purchasers. | ||||||
6 | (j) The Department of Agriculture shall may adopt rules | ||||||
7 | related to testing in furtherance of this Act. The rules shall | ||||||
8 | include, at a minimum, rules creating an incentive program for | ||||||
9 | cultivation centers to use minority-owned or women-owned | ||||||
10 | cannabis-testing laboratories. | ||||||
11 | (k) As used in this Section, "batch" means: | ||||||
12 | (1) for cannabis concentrate, 10 grams of every 2.2 | ||||||
13 | pounds of concentrate; | ||||||
14 | (2) for edible cannabis-infused products, 1% of a run, | ||||||
15 | being a minimum of 2 packaged units, or, if a bulk product, | ||||||
16 | 10 grams; | ||||||
17 | (3) for cannabis-infused beverage products, 1% of a | ||||||
18 | run, being a minimum of 2 packaged units; and | ||||||
19 | (4) for other cannabis-infused products other than | ||||||
20 | edibles and beverages, 1% of a run, being a minimum of 2 | ||||||
21 | packaged units, or, if a bulk product, 10 grams.
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22 | (Source: P.A. 101-27, eff. 6-25-19; 101-593, eff. 12-4-19.)
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