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Rep. Keith Farnham
Filed: 4/11/2013
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1 | | AMENDMENT TO HOUSE BILL 630
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2 | | AMENDMENT NO. ______. Amend House Bill 630 by replacing |
3 | | everything after the enacting clause with the following:
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4 | | "Section 5. The Liquor Control Act of 1934 is amended by |
5 | | changing Section 5-3 and by adding Sections 1-3.39 and 6-36 as |
6 | | follows: |
7 | | (235 ILCS 5/1-3.39 new) |
8 | | Sec. 1-3.39. Homemade brewed beverage. "Homemade brewed |
9 | | beverage" means beer or any other beverage obtained by the |
10 | | alcoholic fermentation of an infusion or concoction of grains, |
11 | | sugars, or both in water and includes, but is not limited to, |
12 | | beer, mead, and cider made by a person 21 years of age or |
13 | | older, through his or her own efforts, fermented at his or her |
14 | | place of residence, fermented at another place of residence of |
15 | | a homemade brewed beverage brewer, or fermented at a premises |
16 | | of a commercial enterprise that is engaged primarily in selling |
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1 | | supplies and equipment for use by home brewers and not for a |
2 | | commercial purpose but for consumption by that person or his or |
3 | | her family, neighbors, guests, and friends or for use at an |
4 | | exhibition, demonstration, judging, tasting, or sampling with |
5 | | sampling sizes as authorized by Section 6-31 of this Act or as |
6 | | part of a contest or competition authorized by Section 6-36 of |
7 | | this Act. |
8 | | (235 ILCS 5/5-3) (from Ch. 43, par. 118) |
9 | | Sec. 5-3. License fees. Except as otherwise provided |
10 | | herein, at the time
application is made to the State Commission |
11 | | for a license of any class, the
applicant shall pay to the |
12 | | State Commission the fee hereinafter provided for
the kind of |
13 | | license applied for. |
14 | | The fee for licenses issued by the State Commission shall |
15 | | be as follows: |
16 | | For a manufacturer's license: |
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17 | | Class 1. Distiller ............................. | $3,600 | |
18 | | Class 2. Rectifier ............................. | 3,600 | |
19 | | Class 3. Brewer ................................ | 900 | |
20 | | Class 4. First-class Wine Manufacturer ......... | 600 | |
21 | | Class 5. Second-class | | |
22 | | Wine Manufacturer .......................... | 1,200 | |
23 | | Class 6. First-class wine-maker ................ | 600 | |
24 | | Class 7. Second-class wine-maker ............... | 1200 | |
25 | | Class 8. Limited Wine Manufacturer .............. | 120 | |
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1 | | Class 9. Craft Distiller ........................ | 1,800 | |
2 | | Class 10. Craft Brewer .......................... | 25 | |
3 | | For a Brew Pub License ......................... | 1,050 | |
4 | | For a caterer retailer's license ................ | 200 | |
5 | | For a foreign importer's license ............... | 25 | |
6 | | For an importing distributor's license ......... | 25 | |
7 | | For a distributor's license .................... | 270 | |
8 | | For a non-resident dealer's license | | |
9 | | (500,000 gallons or over) .................. | 270 | |
10 | | For a non-resident dealer's license | | |
11 | | (under 500,000 gallons) .................... | 90 | |
12 | | For a wine-maker's premises license ............ | 100 | |
13 | | For a winery shipper's license | | |
14 | | (under 250,000 gallons) ..................... | 150 | |
15 | | For a winery shipper's license
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16 | | (250,000 or over, but under 500,000 gallons) . | 500 | |
17 | | For a winery shipper's license
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18 | | (500,000 gallons or over) ................... | 1,000 | |
19 | | For a wine-maker's premises license, | | |
20 | | second location ............................ | 350 | |
21 | | For a wine-maker's premises license, | | |
22 | | third location ............................. | 350 | |
23 | | For a retailer's license ....................... | 500 | |
24 | | For a special event retailer's license, | | |
25 | | (not-for-profit) ........................... | 25 | |
26 | | For a special use permit license, | | |
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1 | | one day only ............................... | 50 | |
2 | | 2 days or more ............................. | 100 | |
3 | | For a railroad license ......................... | 60 | |
4 | | For a boat license ............................. | 180 | |
5 | | For an airplane license, times the | | |
6 | | licensee's maximum number of aircraft | | |
7 | | in flight, serving liquor over the | | |
8 | | State at any given time, which either | | |
9 | | originate, terminate, or make | | |
10 | | an intermediate stop in the State .......... | 60 | |
11 | | For a non-beverage user's license: | | |
12 | | Class 1 .................................... | 24 | |
13 | | Class 2 .................................... | 60 | |
14 | | Class 3 .................................... | 120 | |
15 | | Class 4 .................................... | 240 | |
16 | | Class 5 .................................... | 600 | |
17 | | For a broker's license ......................... | 600 | |
18 | | For an auction liquor license .................. | 50 | |
19 | | For a homebrewer special event permit ........... | 25 |
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20 | | Fees collected under this Section shall be paid into the
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21 | | Dram Shop Fund. On and after July 1, 2003, of the funds |
22 | | received for a
retailer's license, in
addition to the
first |
23 | | $175, an additional $75 shall be paid into the Dram Shop Fund, |
24 | | and $250
shall be
paid into the General Revenue Fund. Beginning |
25 | | June 30, 1990 and on June 30
of each
subsequent year through |
26 | | June 29, 2003, any balance over $5,000,000
remaining in the |
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1 | | Dram Shop Fund
shall be credited to State liquor licensees and |
2 | | applied against their fees for
State liquor licenses for the |
3 | | following year. The amount credited to each
licensee shall be a |
4 | | proportion of the balance in the Dram Fund that is the
same as |
5 | | the proportion of the license fee paid by the licensee under
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6 | | this Section for the period in which the balance was |
7 | | accumulated to the
aggregate fees paid by all licensees during |
8 | | that period. |
9 | | No fee shall be paid for licenses issued by the State |
10 | | Commission to
the following non-beverage users: |
11 | | (a) Hospitals, sanitariums, or clinics when their use |
12 | | of alcoholic
liquor is exclusively medicinal, mechanical |
13 | | or scientific. |
14 | | (b) Universities, colleges of learning or schools when |
15 | | their use of
alcoholic liquor is exclusively medicinal, |
16 | | mechanical or scientific. |
17 | | (c) Laboratories when their use is exclusively for the |
18 | | purpose of
scientific research. |
19 | | (Source: P.A. 96-1367, eff. 7-28-10; 97-5, eff. 6-1-11.) |
20 | | (235 ILCS 5/6-36 new) |
21 | | Sec. 6-36. Homemade brewed beverages. |
22 | | (a) No license or permit is required under this Act for the |
23 | | making of homemade brewed beverages or for the possession, |
24 | | transportation, or storage of homemade brewed beverages by any |
25 | | person 21 years of age or older, if all of the following apply: |
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1 | | (1) the person who makes the homemade brewed beverages |
2 | | receives no compensation; |
3 | | (2) the homemade brewed beverages is not sold or |
4 | | offered for sale; and |
5 | | (3) the total quantity of homemade brewed beverages |
6 | | made, in a calendar year, by the person does not exceed 100 |
7 | | gallons if the household has only one person 21 years of |
8 | | age or older or 200 gallons if the household has 2 or more |
9 | | persons 21 years of age or older. |
10 | | (b) A person who makes, possesses, transports, or stores |
11 | | homemade brewed beverages in compliance with the limitations |
12 | | specified in subsection (a) is not a brewer, craft brewer, |
13 | | wholesaler, retailer, or a manufacturer of beer for the |
14 | | purposes of this Act. |
15 | | (c) Homemade brewed beverages made in compliance with the |
16 | | limitations specified in subsection (a) may be consumed by the |
17 | | person who made it and his or her family, neighbors, and |
18 | | friends at any private residence or other private location |
19 | | where the possession and consumption of alcohol is permissible |
20 | | under this Act, local ordinances, and other applicable law, |
21 | | provided that the homemade brewed beverages are not made |
22 | | available for consumption by the general public. |
23 | | (d) Homemade brewed beverages made in compliance with the |
24 | | limitations specified in subsection (a) may be used for |
25 | | purposes of a public exhibition, demonstration, tasting, or |
26 | | sampling with sampling sizes as authorized by Section 6-31, if |
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1 | | the event is held at a private residence or at a location other |
2 | | than a retail licensed premises. If the public event is not |
3 | | held at a private residence, the event organizer shall obtain a |
4 | | homebrewer special event permit for each location, and is |
5 | | subject to the provisions in subsection (a) of Section 6-21. |
6 | | Homemade brewed beverages used for purposes described in this |
7 | | subsection (d), including the submission or consumption of the |
8 | | homemade brewed beverages, are not considered sold or offered |
9 | | for sale under this Act. A public exhibition, demonstration, |
10 | | tasting, or sampling with sampling sizes as authorized by |
11 | | Section 6-31 held by a licensee on a location other than a |
12 | | retail licensed premises may require an admission charge to the |
13 | | event, but no separate or additional fee may be charged for the |
14 | | consumption of a person's homemade brewed beverages at the |
15 | | public exhibition, demonstration, tasting, or sampling with |
16 | | sampling sizes as authorized by Section 6-31. Event admission |
17 | | charges that are collected may be partially used to provide |
18 | | prizes to makers of homemade brewed beverages, but the |
19 | | admission charges may not be divided in any fashion among the |
20 | | makers of the homemade brewed beverages who participate in the |
21 | | event. Homemade brewed beverages used for purposes described in |
22 | | this subsection (d) are not considered sold or offered for sale |
23 | | under this Act if a maker of homemade brewed beverages receives |
24 | | free event admission or discounted event admission in return |
25 | | for the maker's donation of the homemade brewed beverages to an |
26 | | event specified in this subsection (d) that collects event |
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1 | | admission charges; free admission or discounted admission to |
2 | | the event is not considered compensation under this Act. No |
3 | | admission fee and no charge for the consumption of a person's |
4 | | homemade brewed beverage may be collected if the public |
5 | | exhibition, demonstration, tasting, sampling with sampling |
6 | | sizes as authorized by Section 6-31 is held at a private |
7 | | residence. |
8 | | (e) A person who is not a licensee under this Act may at a |
9 | | private residence, and a person who is a licensee under this |
10 | | Act may on the licensed premises, conduct, sponsor, or host a |
11 | | contest, competition, or other event for the exhibition, |
12 | | demonstration, judging, tasting, or sampling of homemade |
13 | | brewed beverages made in compliance with the limitations |
14 | | specified in subsection (a), if the person does not sell the |
15 | | homemade brewed beverages and, unless the person is the brewer |
16 | | of the homemade brewed beverages, does not acquire any |
17 | | ownership interest in the homemade brewed beverages. If the |
18 | | contest, competition, exhibition, demonstration, or judging is |
19 | | not held at a private residence, the consumption of the |
20 | | homemade brewed beverages is limited to qualified judges and |
21 | | stewards as defined by a national or international beer judging |
22 | | program, who are identified by the event organizer in advance |
23 | | of the contest, competition, exhibition, demonstration, or |
24 | | judging. Homemade brewed beverages used for the purposes |
25 | | described in this subsection (e), including the submission or |
26 | | consumption of the homemade brewed beverages, are not |
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1 | | considered sold or offered for sale under this Act and any |
2 | | prize awarded at a contest or competition or as a result of an |
3 | | exhibition, demonstration, or judging is not considered |
4 | | compensation under this Act. An exhibition, demonstration, |
5 | | judging, contest, or competition held by a licensee on a |
6 | | licensed premises may require an admission charge to the event, |
7 | | but no separate or additional fee may be charged for the |
8 | | consumption of a person's homemade brewed beverage at the |
9 | | exhibition, demonstration, judging or, contest, or |
10 | | competition. A portion of event admission charges that are |
11 | | collected may be used to provide prizes to makers of homemade |
12 | | brewed beverages, but the admission charges may not be divided |
13 | | in any fashion among the makers of the homemade brewed |
14 | | beverages who participate in the event. Homemade brewed |
15 | | beverages used for purposes described in this subsection (e) |
16 | | are not considered sold or offered for sale under this Act if a |
17 | | maker of homemade brewed beverages receives free event |
18 | | admission or discounted event admission in return for the |
19 | | maker's donation of the homemade brewed beverages to an event |
20 | | specified in this subsection (e) that collects event admission |
21 | | charges; free admission or discounted admission to the event is |
22 | | not considered compensation under this Act. No admission fee |
23 | | and no charge for the consumption of a person's homemade brewed |
24 | | beverage may be charged if the exhibition, demonstration, |
25 | | judging, contest, or competition is held at a private |
26 | | residence. The fact that a person is acting in a manner |
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1 | | authorized by this Section is not, by itself, sufficient to |
2 | | constitute a public nuisance under Section 10-7 of this Act. If |
3 | | the contest, competition, or other event is held on licensed |
4 | | premises, the licensee may allow the homemade brewed beverages |
5 | | to be stored on the premises if the homemade brewed beverages |
6 | | are clearly identified, kept separate from any alcohol |
7 | | beverages owned by the licensee. If the contest, competition, |
8 | | or other event is held on licensed premises, other provisions |
9 | | of this Act not inconsistent with this Section apply. |
10 | | (f) A commercial enterprise engaged primarily in selling |
11 | | supplies and equipment to the public for use by homebrewers may |
12 | | manufacture homemade brewed beverages for the purpose of |
13 | | tasting the homemade brewed beverages at the location of the |
14 | | commercial enterprise, provided that the homemade brewed |
15 | | beverages are not sold or offered for sale. Homemade brewed |
16 | | beverages provided at a commercial enterprise for tasting under |
17 | | this subsection (f) shall be in compliance with Sections 6-16, |
18 | | 6-21, and 6-31 of this Act. A commercial enterprise engaged |
19 | | solely in selling supplies and equipment for use by homebrewers |
20 | | shall not be required to secure a license under this Act, |
21 | | however, such commercial enterprise shall secure liquor |
22 | | liability insurance coverage in an amount at least equal to the |
23 | | maximum liability amounts set forth in subsection (a) of |
24 | | Section 6-21 of this Act. |
25 | | (g) Homemade brewed beverages are not subject to Section |
26 | | 8-1 of this Act.
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