Rep. John E. Bradley

Filed: 5/24/2013





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2    AMENDMENT NO. ______. Amend Senate Bill 1470, AS AMENDED,
3with reference to page and line numbers of House Amendment No.
41, on page 2, immediately below line 5, by inserting the
6    "Section 7. The Meat and Poultry Inspection Act is amended
7by changing Section 5.1 as follows:
8    (225 ILCS 650/5.1)
9    Sec. 5.1. Type I licenses.
10    (a) A Type I establishment licensed under this Act who
11sells or offers for sale meat, meat product, poultry, and
12poultry product shall, except as otherwise provided:
13        (1) Be permitted to receive meat, meat product,
14    poultry, and poultry product for cutting, processing,
15    preparing, packing, wrapping, chilling, freezing, sharp
16    freezing, or storing, provided it bears an official mark of



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1    State of Illinois or of Federal Inspection.
2        (2) Be permitted to receive live animals and poultry
3    for slaughter, provided all animals and poultry are
4    properly presented for prescribed inspection to a
5    Department employee.
6        (3) May accept meat, meat product, poultry, and poultry
7    product for sharp freezing or storage provided that the
8    product is inspected product.
9    (b) Before being granted or renewing official inspection,
10an establishment must develop written sanitation Standard
11Operating Procedures as required by 8 Ill. Adm. Code 125.141.
12    (c) Before being granted official inspection, an
13establishment must conduct a hazard analysis and develop and
14validate an HACCP plan as required by 8 Ill. Adm. Code 125.142.
15A conditional grant of inspection shall be issued for a period
16not to exceed 90 days, during which period the establishment
17must validate its HACCP plan.
18    Any establishment subject to inspection under this Act that
19believes, or has reason to believe, that an adulterated or
20misbranded meat or meat food product received by or originating
21from the establishment has entered into commerce shall promptly
22notify the Director with regard to the type, amount, origin,
23and destination of the meat or meat food product.
24    The Director shall require that each Type I establishment
25subject to inspection under this Act shall, at a minimum:
26        (1) prepare and maintain current procedures for the



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1    recall of all meat, poultry, meat food products, and
2    poultry food products with a mark of inspection produced
3    and shipped by the establishment;
4        (2) document each reassessment of the process control
5    plans of the establishment; and
6        (3) upon request, make the procedures and reassessed
7    process control plans available to inspectors appointed by
8    the Director for review and copying.
9    (d) Any establishment licensed under the authority of this
10Act that receives wild game carcasses shall comply with the
11following requirements regarding wild game carcasses:
12        (1) Wild game carcasses shall be dressed prior to
13    entering the processing or refrigerated areas of the
14    licensed establishment.
15        (2) Wild game carcasses stored in the refrigerated area
16    of the licensed establishment shall be kept separate and
17    apart from inspected products.
18        (3) A written request shall be made to the Department
19    on an annual basis if a licensed establishment is
20    suspending operations regarding an amenable product due to
21    handling of wild game carcasses.
22        (4) A written procedure for handling wild game shall be
23    approved by the Department.
24        (5) All equipment used that comes in contact with wild
25    game shall be thoroughly cleaned and sanitized prior to use
26    on animal or poultry carcasses.



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1(Source: P.A. 91-170, eff. 1-1-00.)".