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| | 99TH GENERAL ASSEMBLY
State of Illinois
2015 and 2016 HB0133 Introduced , by Rep. André M. Thapedi SYNOPSIS AS INTRODUCED: |
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Amends the Illinois Food, Drug and Cosmetic Act. Provides that any label of fresh, frozen, or processed fish or
shellfish, wild or farm raised, offered for sale at wholesale or retail
shall clearly identify (1) the species of fish or shellfish by its common name, (2) whether the fish or shellfish was farm raised or wild caught, and (3) whether the fish or shellfish was caught domestically or
imported. Provides that a retail food facility that sells or offers for sale any
fresh, frozen, or processed fish or shellfish, wild or farm raised,
may not knowingly misidentify or misbrand (1) the country of origin of the fish or shellfish or (2) whether the fish or shellfish was farm raised or wild caught. Sets forth provisions concerning misbranding and the presumption of knowledge.
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| | A BILL FOR |
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| | HB0133 | | LRB099 03488 JLK 23496 b |
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1 | | AN ACT concerning public health.
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2 | | Be it enacted by the People of the State of Illinois,
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3 | | represented in the General Assembly:
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4 | | Section 5. The Illinois Food, Drug and Cosmetic Act is |
5 | | amended by adding Section 12.2 as follows: |
6 | | (410 ILCS 620/12.2 new) |
7 | | Sec. 12.2. Labeling; seafood. |
8 | | (a) In this Section: |
9 | | "Common name" means the common name for
any seafood |
10 | | species identified in the Seafood List issued by the
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11 | | federal Food and Drug Administration. |
12 | | "Processed" means having underwent cooking,
baking, |
13 | | heating, drying, mixing, grinding, churning, separating,
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14 | | extracting, cutting, fermenting, eviscerating, preserving,
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15 | | dehydrating, freezing, or any manufacturing, and includes
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16 | | packaging, canning, jarring, or otherwise enclosing food |
17 | | in a
container. |
18 | | (b) Any label of fresh, frozen, or processed fish or
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19 | | shellfish, wild or farm raised, offered for sale at wholesale |
20 | | or retail
shall clearly identify all of the following |
21 | | information: |
22 | | (1) The species of fish or shellfish by its common |
23 | | name. |