Illinois General Assembly - Bill Status for SB1288

Synopsis As Introduced
Amends the Food Handling Regulation Enforcement Act. Provides that each food handler covered by the Act, whether or not employed by a restaurant as defined in the Act, shall complete a training program on celiac disease and the safe handling of gluten-free foods. Provides that the training program shall include, but shall not be limited to, the following topics: (1) the nature and symptoms of celiac disease; (2) the importance of gluten-free food handling for individuals with celiac disease; (3) methods to prevent cross-contamination with gluten-containing foods; (4) the proper cleaning and sanitizing procedures to remove gluten residues from food preparation surfaces and equipment; and (5) the labeling and identification of gluten-free products.

Actions

Date	Chamber	Action
1/28/2025	Senate	Filed with Secretary by Sen. Sally J. Turner
1/28/2025	Senate	First Reading
1/28/2025	Senate	Referred to Assignments
2/4/2025	Senate	Assigned to Consumer Protection
2/26/2025	Senate	Senate Committee Amendment No. 1 Filed with Secretary by Sen. Sally J. Turner
2/26/2025	Senate	Senate Committee Amendment No. 1 Referred to Assignments
2/26/2025	Senate	Added as Co-Sponsor Sen. Terri Bryant
2/27/2025	Senate	Do Pass Consumer Protection; 007-000-000
2/27/2025	Senate	Placed on Calendar Order of 2nd Reading March 4, 2025
3/5/2025	Senate	Second Reading
3/5/2025	Senate	Placed on Calendar Order of 3rd Reading March 6, 2025
3/17/2025	Senate	Senate Floor Amendment No. 2 Filed with Secretary by Sen. Sally J. Turner
3/17/2025	Senate	Senate Floor Amendment No. 2 Referred to Assignments
3/18/2025	Senate	Senate Floor Amendment No. 2 Assignments Refers to Consumer Protection

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