Full Text of SB1672 101st General Assembly
SB1672sam001 101ST GENERAL ASSEMBLY | Sen. Iris Y. Martinez Filed: 3/12/2019
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| 1 | | AMENDMENT TO SENATE BILL 1672
| 2 | | AMENDMENT NO. ______. Amend Senate Bill 1672 by replacing | 3 | | everything after the enacting clause with the following:
| 4 | | "Section 5. The Liquor Control Act of 1934 is amended by | 5 | | changing Sections 3-12, 5-1, 5-3, 6-4, and 6-31 as follows:
| 6 | | (235 ILCS 5/3-12)
| 7 | | Sec. 3-12. Powers and duties of State Commission.
| 8 | | (a) The State Commission shall have the following powers, | 9 | | functions, and
duties:
| 10 | | (1) To receive applications and to issue licenses to | 11 | | manufacturers,
foreign importers, importing distributors, | 12 | | distributors, non-resident dealers,
on premise consumption | 13 | | retailers, off premise sale retailers, special event
| 14 | | retailer licensees, special use permit licenses, auction | 15 | | liquor licenses, brew
pubs, caterer retailers, | 16 | | non-beverage users, railroads, including owners and
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| 1 | | lessees of sleeping, dining and cafe cars, airplanes, | 2 | | boats, brokers, and wine
maker's premises licensees in | 3 | | accordance with the provisions of this Act, and
to suspend | 4 | | or revoke such licenses upon the State Commission's | 5 | | determination,
upon notice after hearing, that a licensee | 6 | | has violated any provision of this
Act or any rule or | 7 | | regulation issued pursuant thereto and in effect for 30 | 8 | | days
prior to such violation. Except in the case of an | 9 | | action taken pursuant to a
violation of Section 6-3, 6-5, | 10 | | or 6-9, any action by the State Commission to
suspend or | 11 | | revoke a licensee's license may be limited to the license | 12 | | for the
specific premises where the violation occurred.
An | 13 | | action for a violation of this Act shall be commenced by | 14 | | the State Commission within 2 years after the date the | 15 | | State Commission becomes aware of the violation.
| 16 | | In lieu of suspending or revoking a license, the | 17 | | commission may impose
a fine, upon the State Commission's | 18 | | determination and notice after hearing,
that a licensee has | 19 | | violated any provision of this Act or any rule or
| 20 | | regulation issued pursuant thereto and in effect for 30 | 21 | | days prior to such
violation. | 22 | | For the purpose of this paragraph (1), when determining | 23 | | multiple violations for the sale of alcohol to a person | 24 | | under the age of 21, a second or subsequent violation for | 25 | | the sale of alcohol to a person under the age of 21 shall | 26 | | only be considered if it was committed within 5 years after |
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| 1 | | the date when a prior violation for the sale of alcohol to | 2 | | a person under the age of 21 was committed. | 3 | | The fine imposed under this paragraph may not exceed | 4 | | $500 for each
violation. Each day that the activity, which | 5 | | gave rise to the original fine,
continues is a separate | 6 | | violation. The maximum fine that may be levied against
any | 7 | | licensee, for the period of the license, shall not exceed | 8 | | $20,000.
The maximum penalty that may be imposed on a | 9 | | licensee for selling a bottle of
alcoholic liquor with a | 10 | | foreign object in it or serving from a bottle of
alcoholic | 11 | | liquor with a foreign object in it shall be the destruction | 12 | | of that
bottle of alcoholic liquor for the first 10 bottles | 13 | | so sold or served from by
the licensee. For the eleventh | 14 | | bottle of alcoholic liquor and for each third
bottle | 15 | | thereafter sold or served from by the licensee with a | 16 | | foreign object in
it, the maximum penalty that may be | 17 | | imposed on the licensee is the destruction
of the bottle of | 18 | | alcoholic liquor and a fine of up to $50.
| 19 | | Any notice issued by the State Commission to a licensee | 20 | | for a violation of this Act or any notice with respect to | 21 | | settlement or offer in compromise shall include the field | 22 | | report, photographs, and any other supporting | 23 | | documentation necessary to reasonably inform the licensee | 24 | | of the nature and extent of the violation or the conduct | 25 | | alleged to have occurred. The failure to include such | 26 | | required documentation shall result in the dismissal of the |
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| 1 | | action. | 2 | | (2) To adopt such rules and regulations consistent with | 3 | | the
provisions of this Act which shall be necessary to | 4 | | carry on its
functions and duties to the end that the | 5 | | health, safety and welfare of
the People of the State of | 6 | | Illinois shall be protected and temperance in
the | 7 | | consumption of alcoholic liquors shall be fostered and | 8 | | promoted and
to distribute copies of such rules and | 9 | | regulations to all licensees
affected thereby.
| 10 | | (3) To call upon other administrative departments of | 11 | | the State,
county and municipal governments, county and | 12 | | city police departments and
upon prosecuting officers for | 13 | | such information and assistance as it
deems necessary in | 14 | | the performance of its duties.
| 15 | | (4) To recommend to local commissioners rules and | 16 | | regulations, not
inconsistent with the law, for the | 17 | | distribution and sale of alcoholic
liquors throughout the | 18 | | State.
| 19 | | (5) To inspect, or cause to be inspected, any
premises | 20 | | in this State
where alcoholic liquors are manufactured, | 21 | | distributed, warehoused, or
sold. Nothing in this Act
| 22 | | authorizes an agent of the Commission to inspect private
| 23 | | areas within the premises without reasonable suspicion or a | 24 | | warrant
during an inspection. "Private areas" include, but | 25 | | are not limited to, safes, personal property, and closed | 26 | | desks.
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| 1 | | (5.1) Upon receipt of a complaint or upon having | 2 | | knowledge that any person
is engaged in business as a | 3 | | manufacturer, importing distributor, distributor,
or | 4 | | retailer without a license or valid license, to notify the | 5 | | local liquor
authority, file a complaint with the State's | 6 | | Attorney's Office of the county
where the incident | 7 | | occurred, or initiate an investigation with the | 8 | | appropriate
law enforcement officials.
| 9 | | (5.2) To issue a cease and desist notice to persons | 10 | | shipping alcoholic
liquor
into this State from a point | 11 | | outside of this State if the shipment is in
violation of | 12 | | this Act.
| 13 | | (5.3) To receive complaints from licensees, local | 14 | | officials, law
enforcement agencies, organizations, and | 15 | | persons stating that any licensee has
been or is violating | 16 | | any provision of this Act or the rules and regulations
| 17 | | issued pursuant to this Act. Such complaints shall be in | 18 | | writing, signed and
sworn to by the person making the | 19 | | complaint, and shall state with specificity
the facts in | 20 | | relation to the alleged violation. If the Commission has
| 21 | | reasonable grounds to believe that the complaint | 22 | | substantially alleges a
violation of this Act or rules and | 23 | | regulations adopted pursuant to this Act, it
shall conduct | 24 | | an investigation. If, after conducting an investigation, | 25 | | the
Commission is satisfied that the alleged violation did | 26 | | occur, it shall proceed
with disciplinary action against |
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| 1 | | the licensee as provided in this Act.
| 2 | | (6) To hear and determine appeals from orders of a | 3 | | local commission
in accordance with the provisions of this | 4 | | Act, as hereinafter set forth.
Hearings under this | 5 | | subsection shall be held in Springfield or Chicago,
at | 6 | | whichever location is the more convenient for the majority | 7 | | of persons
who are parties to the hearing.
| 8 | | (7) The commission shall establish uniform systems of | 9 | | accounts to be
kept by all retail licensees having more | 10 | | than 4 employees, and for this
purpose the commission may | 11 | | classify all retail licensees having more
than 4 employees | 12 | | and establish a uniform system of accounts for each
class | 13 | | and prescribe the manner in which such accounts shall be | 14 | | kept.
The commission may also prescribe the forms of | 15 | | accounts to be kept by
all retail licensees having more | 16 | | than 4 employees, including but not
limited to accounts of | 17 | | earnings and expenses and any distribution,
payment, or | 18 | | other distribution of earnings or assets, and any other
| 19 | | forms, records and memoranda which in the judgment of the | 20 | | commission may
be necessary or appropriate to carry out any | 21 | | of the provisions of this
Act, including but not limited to | 22 | | such forms, records and memoranda as
will readily and | 23 | | accurately disclose at all times the beneficial
ownership | 24 | | of such retail licensed business. The accounts, forms,
| 25 | | records and memoranda shall be available at all reasonable | 26 | | times for
inspection by authorized representatives of the |
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| 1 | | State Commission or by
any local liquor control | 2 | | commissioner or his or her authorized representative.
The | 3 | | commission, may, from time to time, alter, amend or repeal, | 4 | | in whole
or in part, any uniform system of accounts, or the | 5 | | form and manner of
keeping accounts.
| 6 | | (8) In the conduct of any hearing authorized to be held | 7 | | by the
commission, to appoint, at the commission's | 8 | | discretion, hearing officers
to conduct hearings involving | 9 | | complex issues or issues that will require a
protracted | 10 | | period of time to resolve, to examine, or cause to be | 11 | | examined,
under oath, any licensee, and to examine or cause | 12 | | to be examined the books and
records
of such licensee; to | 13 | | hear testimony and take proof material for its
information | 14 | | in the discharge of its duties hereunder; to administer or
| 15 | | cause to be administered oaths; for any such purpose to | 16 | | issue
subpoena or subpoenas to require the attendance of | 17 | | witnesses and the
production of books, which shall be | 18 | | effective in any part of this State, and
to adopt rules to | 19 | | implement its powers under this paragraph (8).
| 20 | | Any circuit court may by order duly entered,
require | 21 | | the attendance of witnesses and the production of relevant | 22 | | books
subpoenaed by the State Commission and the court may | 23 | | compel
obedience to its order by proceedings for contempt.
| 24 | | (9) To investigate the administration of laws in | 25 | | relation to
alcoholic liquors in this and other states and | 26 | | any foreign countries,
and to recommend from time to time |
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| 1 | | to the Governor and through him or
her to the legislature | 2 | | of this State, such amendments to this Act, if any, as
it | 3 | | may think desirable and as will serve to further the | 4 | | general broad
purposes contained in Section 1-2 hereof.
| 5 | | (10) To adopt such rules and regulations consistent | 6 | | with the
provisions of this Act which shall be necessary | 7 | | for the control, sale or
disposition of alcoholic liquor | 8 | | damaged as a result of an accident, wreck,
flood, fire or | 9 | | other similar occurrence.
| 10 | | (11) To develop industry educational programs related | 11 | | to responsible
serving and selling, particularly in the | 12 | | areas of overserving consumers and
illegal underage | 13 | | purchasing and consumption of alcoholic beverages.
| 14 | | (11.1) To license persons providing education and | 15 | | training to alcohol
beverage sellers and servers for | 16 | | mandatory and non-mandatory training under the
Beverage | 17 | | Alcohol Sellers and Servers
Education and Training | 18 | | (BASSET) programs and to develop and administer a public
| 19 | | awareness program in Illinois to reduce or eliminate the | 20 | | illegal purchase and
consumption of alcoholic beverage | 21 | | products by persons under the age of 21.
Application for a | 22 | | license shall be made on forms provided by the State
| 23 | | Commission.
| 24 | | (12) To develop and maintain a repository of license | 25 | | and regulatory
information.
| 26 | | (13) (Blank).
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| 1 | | (14) On or before April 30, 2008 and every 2 years
| 2 | | thereafter, the Commission shall present a written
report | 3 | | to the Governor and the General Assembly that shall
be | 4 | | based on a study of the impact of Public Act 95-634 on the | 5 | | business of soliciting,
selling, and shipping wine from | 6 | | inside and outside of this
State directly to residents of | 7 | | this State. As part of its
report, the Commission shall | 8 | | provide all of the
following information: | 9 | | (A) The amount of State excise and sales tax
| 10 | | revenues generated. | 11 | | (B) The amount of licensing fees received. | 12 | | (C) The number of cases of wine shipped from inside
| 13 | | and outside of this State directly to residents of this
| 14 | | State. | 15 | | (D) The number of alcohol compliance operations
| 16 | | conducted. | 17 | | (E) The number of winery shipper's licenses
| 18 | | issued. | 19 | | (F) The number of each of the following: reported
| 20 | | violations; cease and desist notices issued by the
| 21 | | Commission; notices of violations issued by
the | 22 | | Commission and to the Department of Revenue;
and | 23 | | notices and complaints of violations to law
| 24 | | enforcement officials, including, without limitation,
| 25 | | the Illinois Attorney General and the U.S. Department
| 26 | | of Treasury's Alcohol and Tobacco Tax and Trade Bureau. |
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| 1 | | (15) As a means to reduce the underage consumption of
| 2 | | alcoholic liquors, the Commission shall conduct
alcohol | 3 | | compliance operations to investigate whether
businesses | 4 | | that are soliciting, selling, and shipping wine
from inside | 5 | | or outside of this State directly to residents
of this | 6 | | State are licensed by this State or are selling or
| 7 | | attempting to sell wine to persons under 21 years of age in
| 8 | | violation of this Act. | 9 | | (16) The Commission shall, in addition to
notifying any | 10 | | appropriate law enforcement agency, submit
notices of | 11 | | complaints or violations of Sections 6-29 and
6-29.1 by | 12 | | persons who do not hold a winery shipper's
license under | 13 | | this Act to the Illinois Attorney General and
to the U.S. | 14 | | Department of Treasury's Alcohol and Tobacco Tax and Trade | 15 | | Bureau. | 16 | | (17)(A) A person licensed to make wine under the laws | 17 | | of another state who has a winery shipper's license under | 18 | | this Act and annually produces less than 25,000 gallons of | 19 | | wine or a person who has a first-class or second-class wine | 20 | | manufacturer's license, a first-class or second-class | 21 | | wine-maker's license, or a limited wine manufacturer's | 22 | | license under this Act and annually produces less than | 23 | | 25,000 gallons of wine may make application to the | 24 | | Commission for a self-distribution exemption to allow the | 25 | | sale of not more than 5,000 gallons of the exemption | 26 | | holder's wine to retail licensees per year. |
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| 1 | | (B) In the application, which shall be sworn under | 2 | | penalty of perjury, such person shall state (1) the date it | 3 | | was established; (2) its volume of production and sales for | 4 | | each year since its establishment; (3) its efforts to | 5 | | establish distributor relationships; (4) that a | 6 | | self-distribution exemption is necessary to facilitate the | 7 | | marketing of its wine; and (5) that it will comply with the | 8 | | liquor and revenue laws of the United States, this State, | 9 | | and any other state where it is licensed. | 10 | | (C) The Commission shall approve the application for a | 11 | | self-distribution exemption if such person: (1) is in | 12 | | compliance with State revenue and liquor laws; (2) is not a | 13 | | member of any affiliated group that produces more than | 14 | | 25,000 gallons of wine per annum or produces any other | 15 | | alcoholic liquor; (3) will not annually produce for sale | 16 | | more than 25,000 gallons of wine; and (4) will not annually | 17 | | sell more than 5,000 gallons of its wine to retail | 18 | | licensees. | 19 | | (D) A self-distribution exemption holder shall | 20 | | annually certify to the Commission its production of wine | 21 | | in the previous 12 months and its anticipated production | 22 | | and sales for the next 12 months. The Commission may fine, | 23 | | suspend, or revoke a self-distribution exemption after a | 24 | | hearing if it finds that the exemption holder has made a | 25 | | material misrepresentation in its application, violated a | 26 | | revenue or liquor law of Illinois, exceeded production of |
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| 1 | | 25,000 gallons of wine in any calendar year, or become part | 2 | | of an affiliated group producing more than 25,000 gallons | 3 | | of wine or any other alcoholic liquor. | 4 | | (E) Except in hearings for violations of this Act or | 5 | | Public Act 95-634 or a bona fide investigation by duly | 6 | | sworn law enforcement officials, the Commission, or its | 7 | | agents, the Commission shall maintain the production and | 8 | | sales information of a self-distribution exemption holder | 9 | | as confidential and shall not release such information to | 10 | | any person. | 11 | | (F) The Commission shall issue regulations governing | 12 | | self-distribution exemptions consistent with this Section | 13 | | and this Act. | 14 | | (G) Nothing in this paragraph subsection (17) shall | 15 | | prohibit a self-distribution exemption holder from | 16 | | entering into or simultaneously having a distribution | 17 | | agreement with a licensed Illinois distributor. | 18 | | (H) It is the intent of this paragraph subsection (17) | 19 | | to promote and continue orderly markets. The General | 20 | | Assembly finds that in order to preserve Illinois' | 21 | | regulatory distribution system it is necessary to create an | 22 | | exception for smaller makers of wine as their wines are | 23 | | frequently adjusted in varietals, mixes, vintages, and | 24 | | taste to find and create market niches sometimes too small | 25 | | for distributor or importing distributor business | 26 | | strategies. Limited self-distribution rights will afford |
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| 1 | | and allow smaller makers of wine access to the marketplace | 2 | | in order to develop a customer base without impairing the | 3 | | integrity of the 3-tier system.
| 4 | | (18)(A) A class 1 brewer licensee, who must also be | 5 | | either a licensed brewer or licensed non-resident dealer | 6 | | and annually manufacture less than 930,000 gallons of beer, | 7 | | may make application to the State Commission for a | 8 | | self-distribution exemption to allow the sale of not more | 9 | | than 232,500 gallons of the exemption holder's beer per | 10 | | year to retail licensees and to brewers, class 1 brewers, | 11 | | and class 2 brewers that, pursuant to subsection (e) of | 12 | | Section 6-4 of this Act, sell beer, cider, or both beer and | 13 | | cider to non-licensees at their breweries. | 14 | | (B) In the application, which shall be sworn under | 15 | | penalty of perjury, the class 1 brewer licensee shall state | 16 | | (1) the date it was established; (2) its volume of beer | 17 | | manufactured and sold for each year since its | 18 | | establishment; (3) its efforts to establish distributor | 19 | | relationships; (4) that a self-distribution exemption is | 20 | | necessary to facilitate the marketing of its beer; and (5) | 21 | | that it will comply with the alcoholic beverage and revenue | 22 | | laws of the United States, this State, and any other state | 23 | | where it is licensed. | 24 | | (C) Any application submitted shall be posted on the | 25 | | State Commission's website at least 45 days prior to action | 26 | | by the State Commission. The State Commission shall approve |
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| 1 | | the application for a self-distribution exemption if the | 2 | | class 1 brewer licensee: (1) is in compliance with the | 3 | | State, revenue, and alcoholic beverage laws; (2) is not a | 4 | | member of any affiliated group that manufactures more than | 5 | | 930,000 gallons of beer per annum or produces any other | 6 | | alcoholic beverages; (3) shall not annually manufacture | 7 | | for sale more than 930,000 gallons of beer; (4) shall not | 8 | | annually sell more than 232,500 gallons of its beer to | 9 | | retail licensees or to brewers, class 1 brewers, and class | 10 | | 2 brewers that, pursuant to subsection (e) of Section 6-4 | 11 | | of this Act, sell beer, cider, or both beer and cider to | 12 | | non-licensees at their breweries; and (5) has relinquished | 13 | | any brew pub license held by the licensee, including any | 14 | | ownership interest it held in the licensed brew pub. | 15 | | (D) A self-distribution exemption holder shall | 16 | | annually certify to the State Commission its manufacture of | 17 | | beer during the previous 12 months and its anticipated | 18 | | manufacture and sales of beer for the next 12 months. The | 19 | | State Commission may fine, suspend, or revoke a | 20 | | self-distribution exemption after a hearing if it finds | 21 | | that the exemption holder has made a material | 22 | | misrepresentation in its application, violated a revenue | 23 | | or alcoholic beverage law of Illinois, exceeded the | 24 | | manufacture of 930,000 gallons of beer in any calendar year | 25 | | or became part of an affiliated group manufacturing more | 26 | | than 930,000 gallons of beer or any other alcoholic |
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| 1 | | beverage. | 2 | | (E) The State Commission shall issue rules and | 3 | | regulations governing self-distribution exemptions | 4 | | consistent with this Act. | 5 | | (F) Nothing in this paragraph (18) shall prohibit a | 6 | | self-distribution exemption holder from entering into or | 7 | | simultaneously having a distribution agreement with a | 8 | | licensed Illinois importing distributor or a distributor. | 9 | | If a self-distribution exemption holder enters into a | 10 | | distribution agreement and has assigned distribution | 11 | | rights to an importing distributor or distributor, then the | 12 | | self-distribution exemption holder's distribution rights | 13 | | in the assigned territories shall cease in a reasonable | 14 | | time not to exceed 60 days. | 15 | | (G) It is the intent of this paragraph (18) to promote | 16 | | and continue orderly markets. The General Assembly finds | 17 | | that in order to preserve Illinois' regulatory | 18 | | distribution system, it is necessary to create an exception | 19 | | for smaller manufacturers in order to afford and allow such | 20 | | smaller manufacturers of beer access to the marketplace in | 21 | | order to develop a customer base without impairing the | 22 | | integrity of the 3-tier system. | 23 | | (19)(A) A craft distiller licensee may make | 24 | | application to the
State Commission for a | 25 | | self-distribution exemption to allow the sale of not more | 26 | | than 2,500 gallons of the exemption holder's spirits to |
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| 1 | | retail licensees per year.
| 2 | | (B) In the application, which shall be sworn under
| 3 | | penalty of perjury, the craft distiller licensee shall | 4 | | state (1) the date it was established; (2) its volume of | 5 | | spirits manufactured and sold for each year since its | 6 | | establishment; (3) its efforts to establish distributor | 7 | | relationships; (4) that a self-distribution exemption is | 8 | | necessary to facilitate the marketing of its spirits; and | 9 | | (5) that it will comply with the alcoholic beverage and | 10 | | revenue laws of the United States, this State, and any | 11 | | other state where it is licensed. | 12 | | (C) Any application submitted shall be posted on the
| 13 | | State Commission's website at least 45 days prior to action | 14 | | by the State Commission. The State Commission shall approve | 15 | | the application for a self-distribution exemption if the | 16 | | craft distiller licensee: (1) is in compliance with State, | 17 | | revenue, and alcoholic beverage laws; (2) is not a member | 18 | | of any affiliated group that produces more than 100,000 | 19 | | gallons of spirits per annum or produces any other | 20 | | alcoholic liquor; (3) shall not annually manufacture for | 21 | | sale more than 100,000 gallons of spirits; and (4) shall | 22 | | not annually sell more than 2,500 gallons of its spirits to | 23 | | retail licensees. | 24 | | (D) A self-distribution exemption holder shall
| 25 | | annually certify to the State Commission its manufacture of | 26 | | spirits during the previous 12 months and its anticipated |
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| 1 | | manufacture and sales of spirits for the next 12 months. | 2 | | The State Commission may fine, suspend, or revoke a | 3 | | self-distribution exemption after a hearing if it finds | 4 | | that the exemption holder has made a material | 5 | | misrepresentation in its application, violated a revenue | 6 | | or alcoholic beverage law of Illinois, exceeded the | 7 | | manufacture of 100,000 gallons of spirits in any calendar | 8 | | year or became part of an affiliated group manufacturing | 9 | | more than 100,000 gallons of spirits or any other alcoholic | 10 | | beverage. | 11 | | (E) The State Commission shall issue rules and
| 12 | | regulations governing self-distribution exemptions | 13 | | consistent with this Act. | 14 | | (F) Nothing in this paragraph (19) shall prohibit a
| 15 | | self-distribution exemption holder from entering into or | 16 | | simultaneously having a distribution agreement with a | 17 | | licensed Illinois importing distributor or a distributor. | 18 | | (G) It is the intent of this paragraph (19) to
promote | 19 | | and continue orderly markets. The General Assembly finds | 20 | | that in order to preserve Illinois' regulatory | 21 | | distribution system, it is necessary to create an exception | 22 | | for smaller manufacturers in order to afford and allow such | 23 | | smaller manufacturers of spirits access to the marketplace | 24 | | in order to develop a customer base without impairing the | 25 | | integrity of the 3-tier system. | 26 | | (b) On or before April 30, 1999, the Commission shall |
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| 1 | | present a written
report to the Governor and the General | 2 | | Assembly that shall be based on a study
of the impact of Public | 3 | | Act 90-739 on the business of soliciting,
selling, and shipping
| 4 | | alcoholic liquor from outside of this State directly to | 5 | | residents of this
State.
| 6 | | As part of its report, the Commission shall provide the | 7 | | following
information:
| 8 | | (i) the amount of State excise and sales tax revenues | 9 | | generated as a
result of Public Act 90-739;
| 10 | | (ii) the amount of licensing fees received as a result | 11 | | of Public Act 90-739;
| 12 | | (iii) the number of reported violations, the number of | 13 | | cease and desist
notices issued by the Commission, the | 14 | | number of notices of violations issued
to the Department of | 15 | | Revenue, and the number of notices and complaints of
| 16 | | violations to law enforcement officials.
| 17 | | (Source: P.A. 99-78, eff. 7-20-15; 99-448, eff. 8-24-15; | 18 | | 100-134, eff. 8-18-17; 100-201, eff. 8-18-17; 100-816, eff. | 19 | | 8-13-18; 100-1012, eff. 8-21-18; 100-1050, eff. 8-23-18; | 20 | | revised 10-24-18.) | 21 | | (235 ILCS 5/5-1) (from Ch. 43, par. 115) | 22 | | Sec. 5-1. Licenses issued by the Illinois Liquor Control | 23 | | Commission
shall be of the following classes: | 24 | | (a) Manufacturer's license - Class 1.
Distiller, Class 2. | 25 | | Rectifier, Class 3. Brewer, Class 4. First Class Wine
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| 1 | | Manufacturer, Class 5. Second Class Wine Manufacturer,
Class 6. | 2 | | First Class Winemaker, Class 7. Second Class Winemaker, Class | 3 | | 8.
Limited Wine Manufacturer, Class 9. Craft Distiller, Class | 4 | | 10. Class 1 Brewer, Class 11. Class 2 Brewer, | 5 | | (b) Distributor's license, | 6 | | (c) Importing Distributor's license, | 7 | | (d) Retailer's license, | 8 | | (e) Special Event Retailer's license (not-for-profit), | 9 | | (f) Railroad license, | 10 | | (g) Boat license, | 11 | | (h) Non-Beverage User's license, | 12 | | (i) Wine-maker's premises license, | 13 | | (j) Airplane license, | 14 | | (k) Foreign importer's license, | 15 | | (l) Broker's license, | 16 | | (m) Non-resident dealer's
license, | 17 | | (n) Brew Pub license, | 18 | | (o) Auction liquor license, | 19 | | (p) Caterer retailer license, | 20 | | (q) Special use permit license, | 21 | | (r) Winery shipper's license, | 22 | | (s) Craft distiller premises tasting permit, | 23 | | (t) Brewer warehouse permit , . | 24 | | (u) Craft distiller warehouse permit. | 25 | | No
person, firm, partnership, corporation, or other legal | 26 | | business entity that is
engaged in the manufacturing of wine |
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| 1 | | may concurrently obtain and hold a
wine-maker's license and a | 2 | | wine manufacturer's license. | 3 | | (a) A manufacturer's license shall allow the manufacture,
| 4 | | importation in bulk, storage, distribution and sale of | 5 | | alcoholic liquor
to persons without the State, as may be | 6 | | permitted by law and to licensees
in this State as follows: | 7 | | Class 1. A Distiller may make sales and deliveries of | 8 | | alcoholic liquor to
distillers, rectifiers, importing | 9 | | distributors, distributors and
non-beverage users and to no | 10 | | other licensees. | 11 | | Class 2. A Rectifier, who is not a distiller, as defined | 12 | | herein, may make
sales and deliveries of alcoholic liquor to | 13 | | rectifiers, importing distributors,
distributors, retailers | 14 | | and non-beverage users and to no other licensees. | 15 | | Class 3. A Brewer may make sales and deliveries of beer to | 16 | | importing
distributors and distributors and may make sales as | 17 | | authorized under subsection (e) of Section 6-4 of this Act. | 18 | | Class 4. A first class wine-manufacturer may make sales and | 19 | | deliveries of
up to 50,000 gallons of wine to manufacturers,
| 20 | | importing
distributors and distributors, and to no other | 21 | | licensees. | 22 | | Class 5. A second class Wine manufacturer may make sales | 23 | | and deliveries
of more than 50,000 gallons of wine to | 24 | | manufacturers, importing distributors
and distributors and to | 25 | | no other licensees. | 26 | | Class 6. A first-class wine-maker's license shall allow the |
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| 1 | | manufacture
of up to 50,000 gallons of wine per year, and the
| 2 | | storage
and sale of such
wine to distributors in the State and | 3 | | to persons without the
State, as may be permitted by law. A | 4 | | person who, prior to June 1, 2008 (the effective date of Public | 5 | | Act 95-634), is a holder of a first-class wine-maker's license | 6 | | and annually produces more than 25,000 gallons of its own wine | 7 | | and who distributes its wine to licensed retailers shall cease | 8 | | this practice on or before July 1, 2008 in compliance with | 9 | | Public Act 95-634. | 10 | | Class 7. A second-class wine-maker's license shall allow | 11 | | the manufacture
of between 50,000 and 150,000 gallons of wine | 12 | | per year, and
the
storage and sale of such wine
to distributors | 13 | | in this State and to persons without the State, as may be
| 14 | | permitted by law. A person who, prior to June 1, 2008 (the | 15 | | effective date of Public Act 95-634), is a holder of a | 16 | | second-class wine-maker's license and annually produces more | 17 | | than 25,000 gallons of its own wine and who distributes its | 18 | | wine to licensed retailers shall cease this practice on or | 19 | | before July 1, 2008 in compliance with Public Act 95-634. | 20 | | Class 8. A limited wine-manufacturer may make sales and | 21 | | deliveries not to
exceed 40,000 gallons of wine per year to | 22 | | distributors, and to
non-licensees in accordance with the | 23 | | provisions of this Act. | 24 | | Class 9. A craft distiller license shall allow the | 25 | | manufacture of up to 100,000 gallons of spirits by distillation | 26 | | per year and the storage of such spirits. If a craft distiller |
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| 1 | | licensee, including a craft distiller licensee who holds more | 2 | | than one craft distiller license, is not affiliated with any | 3 | | other manufacturer of spirits, then the craft distiller | 4 | | licensee may sell such spirits to distributors in this State | 5 | | and up to 10,000 2,500 gallons of such spirits to non-licensees | 6 | | to the extent permitted by any exemption approved by the | 7 | | Commission pursuant to Section 6-4 of this Act. A craft | 8 | | distiller license holder may store such spirits at a | 9 | | non-contiguous licensed location, but at no time shall a craft | 10 | | distiller license holder directly or indirectly produce in the | 11 | | aggregate more than 100,000 gallons of spirits per year. | 12 | | A craft distiller licensee may hold more than one craft | 13 | | distiller's license. However, a craft distiller that holds more | 14 | | than one craft distiller license shall not manufacture, in the | 15 | | aggregate, more than 100,000 gallons of spirits by distillation | 16 | | per year and shall not sell, in the aggregate, more than 10,000 | 17 | | 2,500 gallons of such spirits to non-licensees in accordance | 18 | | with an exemption approved by the State Commission pursuant to | 19 | | Section 6-4 of this Act. | 20 | | Any craft distiller licensed under this Act who on July 28, | 21 | | 2010 (the effective date of Public Act 96-1367) was licensed as | 22 | | a distiller and manufactured no more spirits than permitted by | 23 | | this Section shall not be required to pay the initial licensing | 24 | | fee. | 25 | | Class 10. A class 1 brewer license, which may only be | 26 | | issued to a licensed brewer or licensed non-resident dealer, |
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| 1 | | shall allow the manufacture of up to 930,000 gallons of beer | 2 | | per year provided that the class 1 brewer licensee does not | 3 | | manufacture more than a combined 930,000 gallons of beer per | 4 | | year and is not a member of or affiliated with, directly or | 5 | | indirectly, a manufacturer that produces more than 930,000 | 6 | | gallons of beer per year or any other alcoholic liquor. A class | 7 | | 1 brewer licensee may make sales and deliveries to importing | 8 | | distributors and distributors and to retail licensees in | 9 | | accordance with the conditions set forth in paragraph (18) of | 10 | | subsection (a) of Section 3-12 of this Act. If the State | 11 | | Commission provides prior approval, a class 1 brewer may | 12 | | annually transfer up to 930,000 gallons of beer manufactured by | 13 | | that class 1 brewer to the premises of a licensed class 1 | 14 | | brewer wholly owned and operated by the same licensee. | 15 | | Class 11. A class 2 brewer license, which may only be | 16 | | issued to a licensed brewer or licensed non-resident dealer, | 17 | | shall allow the manufacture of up to 3,720,000 gallons of beer | 18 | | per year provided that the class 2 brewer licensee does not | 19 | | manufacture more than a combined 3,720,000 gallons of beer per | 20 | | year and is not a member of or affiliated with, directly or | 21 | | indirectly, a manufacturer that produces more than 3,720,000 | 22 | | gallons of beer per year or any other alcoholic liquor. A class | 23 | | 2 brewer licensee may make sales and deliveries to importing | 24 | | distributors and distributors, but shall not make sales or | 25 | | deliveries to any other licensee. If the State Commission | 26 | | provides prior approval, a class 2 brewer licensee may annually |
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| 1 | | transfer up to 3,720,000 gallons of beer manufactured by that | 2 | | class 2 brewer licensee to the premises of a licensed class 2 | 3 | | brewer wholly owned and operated by the same licensee. | 4 | | A class 2 brewer may transfer beer to a brew pub wholly | 5 | | owned and operated by the class 2 brewer subject to the | 6 | | following limitations and restrictions: (i) the transfer shall | 7 | | not annually exceed more than 31,000 gallons; (ii) the annual | 8 | | amount transferred shall reduce the brew pub's annual permitted | 9 | | production limit; (iii) all beer transferred shall be subject | 10 | | to Article VIII of this Act; (iv) a written record shall be | 11 | | maintained by the brewer and brew pub specifying the amount, | 12 | | date of delivery, and receipt of the product by the brew pub; | 13 | | and (v) the brew pub shall be located no farther than 80 miles | 14 | | from the class 2 brewer's licensed location. | 15 | | A class 2 brewer shall, prior to transferring beer to a | 16 | | brew pub wholly owned by the class 2 brewer, furnish a written | 17 | | notice to the State Commission of intent to transfer beer | 18 | | setting forth the name and address of the brew pub and shall | 19 | | annually submit to the State Commission a verified report | 20 | | identifying the total gallons of beer transferred to the brew | 21 | | pub wholly owned by the class 2 brewer. | 22 | | (a-1) A manufacturer which is licensed in this State to | 23 | | make sales or
deliveries of alcoholic liquor to licensed | 24 | | distributors or importing distributors and which enlists | 25 | | agents, representatives, or
individuals acting on its behalf | 26 | | who contact licensed retailers on a regular
and continual basis |
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| 1 | | in this State must register those agents, representatives,
or | 2 | | persons acting on its behalf with the State Commission. | 3 | | Registration of agents, representatives, or persons acting | 4 | | on behalf of a
manufacturer is fulfilled by submitting a form | 5 | | to the Commission. The form
shall be developed by the | 6 | | Commission and shall include the name and address of
the | 7 | | applicant, the name and address of the manufacturer he or she | 8 | | represents,
the territory or areas assigned to sell to or | 9 | | discuss pricing terms of
alcoholic liquor, and any other | 10 | | questions deemed appropriate and necessary.
All statements in | 11 | | the forms required to be made by law or by rule shall be
deemed | 12 | | material, and any person who knowingly misstates any material | 13 | | fact under
oath in an application is guilty of a Class B | 14 | | misdemeanor. Fraud,
misrepresentation, false statements, | 15 | | misleading statements, evasions, or
suppression of material | 16 | | facts in the securing of a registration are grounds for
| 17 | | suspension or revocation of the registration. The State | 18 | | Commission shall post a list of registered agents on the | 19 | | Commission's website. | 20 | | (b) A distributor's license shall allow the wholesale | 21 | | purchase and storage
of alcoholic liquors and sale of alcoholic | 22 | | liquors to licensees in this State and to persons without the | 23 | | State, as may be permitted by law, and the sale of beer, cider, | 24 | | or both beer and cider to brewers, class 1 brewers, and class 2 | 25 | | brewers that, pursuant to subsection (e) of Section 6-4 of this | 26 | | Act, sell beer, cider, or both beer and cider to non-licensees |
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| 1 | | at their breweries. No person licensed as a distributor shall | 2 | | be granted a non-resident dealer's license. | 3 | | (c) An importing distributor's license may be issued to and | 4 | | held by
those only who are duly licensed distributors, upon the | 5 | | filing of an
application by a duly licensed distributor, with | 6 | | the Commission and
the Commission shall, without the
payment of | 7 | | any fee, immediately issue such importing distributor's
| 8 | | license to the applicant, which shall allow the importation of | 9 | | alcoholic
liquor by the licensee into this State from any point | 10 | | in the United
States outside this State, and the purchase of | 11 | | alcoholic liquor in
barrels, casks or other bulk containers and | 12 | | the bottling of such
alcoholic liquors before resale thereof, | 13 | | but all bottles or containers
so filled shall be sealed, | 14 | | labeled, stamped and otherwise made to comply
with all | 15 | | provisions, rules and regulations governing manufacturers in
| 16 | | the preparation and bottling of alcoholic liquors. The | 17 | | importing
distributor's license shall permit such licensee to | 18 | | purchase alcoholic
liquor from Illinois licensed non-resident | 19 | | dealers and foreign importers only. No person licensed as an | 20 | | importing distributor shall be granted a non-resident dealer's | 21 | | license. | 22 | | (d) A retailer's license shall allow the licensee to sell | 23 | | and offer
for sale at retail, only in the premises specified in | 24 | | the license,
alcoholic liquor for use or consumption, but not | 25 | | for resale in any form. Nothing in Public Act 95-634 shall | 26 | | deny, limit, remove, or restrict the ability of a holder of a |
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| 1 | | retailer's license to transfer, deliver, or ship alcoholic | 2 | | liquor to the purchaser for use or consumption subject to any | 3 | | applicable local law or ordinance. Any retail license issued to | 4 | | a manufacturer shall only
permit the manufacturer to sell beer | 5 | | at retail on the premises actually
occupied by the | 6 | | manufacturer. For the purpose of further describing the type of | 7 | | business conducted at a retail licensed premises, a retailer's | 8 | | licensee may be designated by the State Commission as (i) an on | 9 | | premise consumption retailer, (ii) an off premise sale | 10 | | retailer, or (iii) a combined on premise consumption and off | 11 | | premise sale retailer.
| 12 | | Notwithstanding any other provision of this subsection | 13 | | (d), a retail
licensee may sell alcoholic liquors to a special | 14 | | event retailer licensee for
resale to the extent permitted | 15 | | under subsection (e). | 16 | | (e) A special event retailer's license (not-for-profit) | 17 | | shall permit the
licensee to purchase alcoholic liquors from an | 18 | | Illinois licensed distributor
(unless the licensee purchases | 19 | | less than $500 of alcoholic liquors for the
special event, in | 20 | | which case the licensee may purchase the alcoholic liquors
from | 21 | | a licensed retailer) and shall allow the licensee to sell and | 22 | | offer for
sale, at retail, alcoholic liquors for use or | 23 | | consumption, but not for resale
in any form and only at the | 24 | | location and on the specific dates designated for
the special | 25 | | event in the license. An applicant for a special event retailer
| 26 | | license must
(i) furnish with the application: (A) a resale |
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| 1 | | number issued under Section
2c of the Retailers' Occupation Tax | 2 | | Act or evidence that the applicant is
registered under Section | 3 | | 2a of the Retailers' Occupation Tax Act, (B) a
current, valid | 4 | | exemption identification
number issued under Section 1g of the | 5 | | Retailers' Occupation Tax Act, and a
certification to the | 6 | | Commission that the purchase of alcoholic liquors will be
a | 7 | | tax-exempt purchase, or (C) a statement that the applicant is | 8 | | not registered
under Section 2a of the Retailers' Occupation | 9 | | Tax Act, does not hold a resale
number under Section 2c of the | 10 | | Retailers' Occupation Tax Act, and does not
hold an exemption | 11 | | number under Section 1g of the Retailers' Occupation Tax
Act, | 12 | | in which event the Commission shall set forth on the special | 13 | | event
retailer's license a statement to that effect; (ii) | 14 | | submit with the application proof satisfactory to
the State | 15 | | Commission that the applicant will provide dram shop liability
| 16 | | insurance in the maximum limits; and (iii) show proof | 17 | | satisfactory to the
State Commission that the applicant has | 18 | | obtained local authority
approval. | 19 | | Nothing in this Act prohibits an Illinois licensed | 20 | | distributor from offering credit or a refund for unused, | 21 | | salable alcoholic liquors to a holder of a special event | 22 | | retailer's license or from the special event retailer's | 23 | | licensee from accepting the credit or refund of alcoholic | 24 | | liquors at the conclusion of the event specified in the | 25 | | license. | 26 | | (f) A railroad license shall permit the licensee to import |
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| 1 | | alcoholic
liquors into this State from any point in the United | 2 | | States outside this
State and to store such alcoholic liquors | 3 | | in this State; to make wholesale
purchases of alcoholic liquors | 4 | | directly from manufacturers, foreign
importers, distributors | 5 | | and importing distributors from within or outside
this State; | 6 | | and to store such alcoholic liquors in this State; provided
| 7 | | that the above powers may be exercised only in connection with | 8 | | the
importation, purchase or storage of alcoholic liquors to be | 9 | | sold or
dispensed on a club, buffet, lounge or dining car | 10 | | operated on an electric,
gas or steam railway in this State; | 11 | | and provided further, that railroad
licensees exercising the | 12 | | above powers shall be subject to all provisions of
Article VIII | 13 | | of this Act as applied to importing distributors. A railroad
| 14 | | license shall also permit the licensee to sell or dispense | 15 | | alcoholic
liquors on any club, buffet, lounge or dining car | 16 | | operated on an electric,
gas or steam railway regularly | 17 | | operated by a common carrier in this State,
but shall not | 18 | | permit the sale for resale of any alcoholic liquors to any
| 19 | | licensee within this State. A license shall be obtained for | 20 | | each car in which
such sales are made. | 21 | | (g) A boat license shall allow the sale of alcoholic liquor | 22 | | in
individual drinks, on any passenger boat regularly operated | 23 | | as a common
carrier on navigable waters in this State or on any | 24 | | riverboat operated
under
the Riverboat Gambling Act, which boat | 25 | | or riverboat maintains a public
dining room or restaurant | 26 | | thereon. |
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| 1 | | (h) A non-beverage user's license shall allow the licensee | 2 | | to
purchase alcoholic liquor from a licensed manufacturer or | 3 | | importing
distributor, without the imposition of any tax upon | 4 | | the business of such
licensed manufacturer or importing | 5 | | distributor as to such alcoholic
liquor to be used by such | 6 | | licensee solely for the non-beverage purposes
set forth in | 7 | | subsection (a) of Section 8-1 of this Act, and
such licenses | 8 | | shall be divided and classified and shall permit the
purchase, | 9 | | possession and use of limited and stated quantities of
| 10 | | alcoholic liquor as follows: | 11 | | Class 1, not to exceed ......................... 500 gallons
| 12 | | Class 2, not to exceed ....................... 1,000 gallons
| 13 | | Class 3, not to exceed ....................... 5,000 gallons
| 14 | | Class 4, not to exceed ...................... 10,000 gallons
| 15 | | Class 5, not to exceed ....................... 50,000 gallons | 16 | | (i) A wine-maker's premises license shall allow a
licensee | 17 | | that concurrently holds a first-class wine-maker's license to | 18 | | sell
and offer for sale at retail in the premises specified in | 19 | | such license
not more than 50,000 gallons of the first-class | 20 | | wine-maker's wine that is
made at the first-class wine-maker's | 21 | | licensed premises per year for use or
consumption, but not for | 22 | | resale in any form. A wine-maker's premises
license shall allow | 23 | | a licensee who concurrently holds a second-class
wine-maker's | 24 | | license to sell and offer for sale at retail in the premises
| 25 | | specified in such license up to 100,000 gallons of the
| 26 | | second-class wine-maker's wine that is made at the second-class |
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| 1 | | wine-maker's
licensed premises per year
for use or consumption | 2 | | but not for resale in any form. A wine-maker's premises license | 3 | | shall allow a
licensee that concurrently holds a first-class | 4 | | wine-maker's license or a second-class
wine-maker's license to | 5 | | sell
and offer for sale at retail at the premises specified in | 6 | | the wine-maker's premises license, for use or consumption but | 7 | | not for resale in any form, any beer, wine, and spirits | 8 | | purchased from a licensed distributor. Upon approval from the
| 9 | | State Commission, a wine-maker's premises license
shall allow | 10 | | the licensee to sell and offer for sale at (i) the wine-maker's
| 11 | | licensed premises and (ii) at up to 2 additional locations for | 12 | | use and
consumption and not for resale. Each location shall | 13 | | require additional
licensing per location as specified in | 14 | | Section 5-3 of this Act. A wine-maker's premises licensee shall
| 15 | | secure liquor liability insurance coverage in an amount at
| 16 | | least equal to the maximum liability amounts set forth in
| 17 | | subsection (a) of Section 6-21 of this Act.
| 18 | | (j) An airplane license shall permit the licensee to import
| 19 | | alcoholic liquors into this State from any point in the United | 20 | | States
outside this State and to store such alcoholic liquors | 21 | | in this State; to
make wholesale purchases of alcoholic liquors | 22 | | directly from
manufacturers, foreign importers, distributors | 23 | | and importing
distributors from within or outside this State; | 24 | | and to store such
alcoholic liquors in this State; provided | 25 | | that the above powers may be
exercised only in connection with | 26 | | the importation, purchase or storage
of alcoholic liquors to be |
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| 1 | | sold or dispensed on an airplane; and
provided further, that | 2 | | airplane licensees exercising the above powers
shall be subject | 3 | | to all provisions of Article VIII of this Act as
applied to | 4 | | importing distributors. An airplane licensee shall also
permit | 5 | | the sale or dispensing of alcoholic liquors on any passenger
| 6 | | airplane regularly operated by a common carrier in this State, | 7 | | but shall
not permit the sale for resale of any alcoholic | 8 | | liquors to any licensee
within this State. A single airplane | 9 | | license shall be required of an
airline company if liquor | 10 | | service is provided on board aircraft in this
State. The annual | 11 | | fee for such license shall be as determined in
Section 5-3. | 12 | | (k) A foreign importer's license shall permit such licensee | 13 | | to purchase
alcoholic liquor from Illinois licensed | 14 | | non-resident dealers only, and to
import alcoholic liquor other | 15 | | than in bulk from any point outside the
United States and to | 16 | | sell such alcoholic liquor to Illinois licensed
importing | 17 | | distributors and to no one else in Illinois;
provided that (i) | 18 | | the foreign importer registers with the State Commission
every
| 19 | | brand of
alcoholic liquor that it proposes to sell to Illinois | 20 | | licensees during the
license period, (ii) the foreign importer | 21 | | complies with all of the provisions
of Section
6-9 of this Act | 22 | | with respect to registration of such Illinois licensees as may
| 23 | | be granted the
right to sell such brands at wholesale, and | 24 | | (iii) the foreign importer complies with the provisions of | 25 | | Sections 6-5 and 6-6 of this Act to the same extent that these | 26 | | provisions apply to manufacturers. |
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| 1 | | (l) (i) A broker's license shall be required of all persons
| 2 | | who solicit
orders for, offer to sell or offer to supply | 3 | | alcoholic liquor to
retailers in the State of Illinois, or who | 4 | | offer to retailers to ship or
cause to be shipped or to make | 5 | | contact with distillers, rectifiers,
brewers or manufacturers | 6 | | or any other party within or without the State
of Illinois in | 7 | | order that alcoholic liquors be shipped to a distributor,
| 8 | | importing distributor or foreign importer, whether such | 9 | | solicitation or
offer is consummated within or without the | 10 | | State of Illinois. | 11 | | No holder of a retailer's license issued by the Illinois | 12 | | Liquor
Control Commission shall purchase or receive any | 13 | | alcoholic liquor, the
order for which was solicited or offered | 14 | | for sale to such retailer by a
broker unless the broker is the | 15 | | holder of a valid broker's license. | 16 | | The broker shall, upon the acceptance by a retailer of the | 17 | | broker's
solicitation of an order or offer to sell or supply or | 18 | | deliver or have
delivered alcoholic liquors, promptly forward | 19 | | to the Illinois Liquor
Control Commission a notification of | 20 | | said transaction in such form as
the Commission may by | 21 | | regulations prescribe. | 22 | | (ii) A broker's license shall be required of
a person | 23 | | within this State, other than a retail licensee,
who, for a fee | 24 | | or commission, promotes, solicits, or accepts orders for
| 25 | | alcoholic liquor, for use or consumption and not for
resale, to | 26 | | be shipped from this State and delivered to residents outside |
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| 1 | | of
this State by an express company, common carrier, or | 2 | | contract carrier.
This Section does not apply to any person who | 3 | | promotes, solicits, or accepts
orders for wine as specifically | 4 | | authorized in Section 6-29 of this Act. | 5 | | A broker's license under this subsection (l)
shall not | 6 | | entitle the holder to
buy or sell any
alcoholic liquors for his | 7 | | own account or to take or deliver title to
such alcoholic | 8 | | liquors. | 9 | | This subsection (l)
shall not apply to distributors, | 10 | | employees of
distributors, or employees of a manufacturer who | 11 | | has registered the
trademark, brand or name of the alcoholic | 12 | | liquor pursuant to Section 6-9
of this Act, and who regularly | 13 | | sells such alcoholic liquor
in the State of Illinois only to | 14 | | its registrants thereunder. | 15 | | Any agent, representative, or person subject to | 16 | | registration pursuant to
subsection (a-1) of this Section shall | 17 | | not be eligible to receive a broker's
license. | 18 | | (m) A non-resident dealer's license shall permit such | 19 | | licensee to ship
into and warehouse alcoholic liquor into this | 20 | | State from any point
outside of this State, and to sell such | 21 | | alcoholic liquor to Illinois licensed
foreign importers and | 22 | | importing distributors and to no one else in this State;
| 23 | | provided that (i) said non-resident dealer shall register with | 24 | | the Illinois Liquor
Control Commission each and every brand of | 25 | | alcoholic liquor which it proposes
to sell to Illinois | 26 | | licensees during the license period, (ii) it shall comply with |
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| 1 | | all of the provisions of Section 6-9 hereof with
respect to | 2 | | registration of such Illinois licensees as may be granted the | 3 | | right
to sell such brands at wholesale by duly filing such | 4 | | registration statement, thereby authorizing the non-resident | 5 | | dealer to proceed to sell such brands at wholesale, and (iii) | 6 | | the non-resident dealer shall comply with the provisions of | 7 | | Sections 6-5 and 6-6 of this Act to the same extent that these | 8 | | provisions apply to manufacturers. No person licensed as a | 9 | | non-resident dealer shall be granted a distributor's or | 10 | | importing distributor's license. | 11 | | (n) A brew pub license shall allow the licensee to only (i) | 12 | | manufacture up to 155,000 gallons of beer per year only
on the | 13 | | premises specified in the license, (ii) make sales of the
beer | 14 | | manufactured on the premises or, with the approval of the | 15 | | Commission, beer manufactured on another brew pub licensed | 16 | | premises that is wholly owned and operated by the same licensee | 17 | | to importing distributors, distributors,
and to non-licensees | 18 | | for use and consumption, (iii) store the beer upon
the | 19 | | premises, (iv) sell and offer for sale at retail from the | 20 | | licensed
premises for off-premises
consumption no more than | 21 | | 155,000 gallons per year so long as such sales are only made | 22 | | in-person, (v) sell and offer for sale at retail for use and | 23 | | consumption on the premises specified in the license any form | 24 | | of alcoholic liquor purchased from a licensed distributor or | 25 | | importing distributor, and (vi) with the prior approval of the | 26 | | Commission, annually transfer no more than 155,000 gallons of |
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| 1 | | beer manufactured on the premises to a licensed brew pub wholly | 2 | | owned and operated by the same licensee. | 3 | | A brew pub licensee shall not under any circumstance sell | 4 | | or offer for sale beer manufactured by the brew pub licensee to | 5 | | retail licensees. | 6 | | A person who holds a class 2 brewer license may | 7 | | simultaneously hold a brew pub license if the class 2 brewer | 8 | | (i) does not, under any circumstance, sell or offer for sale | 9 | | beer manufactured by the class 2 brewer to retail licensees; | 10 | | (ii) does not hold more than 3 brew pub licenses in this State; | 11 | | (iii) does not manufacture more than a combined 3,720,000 | 12 | | gallons of beer per year, including the beer manufactured at | 13 | | the brew pub; and (iv) is not a member of or affiliated with, | 14 | | directly or indirectly, a manufacturer that produces more than | 15 | | 3,720,000 gallons of beer per year or any other alcoholic | 16 | | liquor. | 17 | | Notwithstanding any other provision of this Act, a licensed | 18 | | brewer, class 2 brewer, or non-resident dealer who before July | 19 | | 1, 2015 manufactured less than 3,720,000 gallons of beer per | 20 | | year and held a brew pub license on or before July 1, 2015 may | 21 | | (i) continue to qualify for and hold that brew pub license for | 22 | | the licensed premises and (ii) manufacture more than 3,720,000 | 23 | | gallons of beer per year and continue to qualify for and hold | 24 | | that brew pub license if that brewer, class 2 brewer, or | 25 | | non-resident dealer does not simultaneously hold a class 1 | 26 | | brewer license and is not a member of or affiliated with, |
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| 1 | | directly or indirectly, a manufacturer that produces more than | 2 | | 3,720,000 gallons of beer per year or that produces any other | 3 | | alcoholic liquor. | 4 | | (o) A caterer retailer license shall allow the holder
to | 5 | | serve alcoholic liquors as an incidental part of a food service | 6 | | that serves
prepared meals which excludes the serving of snacks | 7 | | as
the primary meal, either on or off-site whether licensed or | 8 | | unlicensed. | 9 | | (p) An auction liquor license shall allow the licensee to | 10 | | sell and offer
for sale at auction wine and spirits for use or | 11 | | consumption, or for resale by
an Illinois liquor licensee in | 12 | | accordance with provisions of this Act. An
auction liquor | 13 | | license will be issued to a person and it will permit the
| 14 | | auction liquor licensee to hold the auction anywhere in the | 15 | | State. An auction
liquor license must be obtained for each | 16 | | auction at least 14 days in advance of
the auction date. | 17 | | (q) A special use permit license shall allow an Illinois | 18 | | licensed
retailer to transfer a portion of its alcoholic liquor | 19 | | inventory from its
retail licensed premises to the premises | 20 | | specified in the license hereby
created, and to sell or offer | 21 | | for sale at retail, only in the premises
specified in the | 22 | | license hereby created, the transferred alcoholic liquor for
| 23 | | use or consumption, but not for resale in any form. A special | 24 | | use permit
license may be granted for the following time | 25 | | periods: one day or less; 2 or
more days to a maximum of 15 days | 26 | | per location in any 12-month period. An
applicant for the |
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| 1 | | special use permit license must also submit with the
| 2 | | application proof satisfactory to the State Commission that the | 3 | | applicant will
provide dram shop liability insurance to the | 4 | | maximum limits and have local
authority approval. | 5 | | (r) A winery shipper's license shall allow a person
with a | 6 | | first-class or second-class wine manufacturer's
license, a | 7 | | first-class or second-class wine-maker's license,
or a limited | 8 | | wine manufacturer's license or who is licensed to
make wine | 9 | | under the laws of another state to ship wine
made by that | 10 | | licensee directly to a resident of this
State who is 21 years | 11 | | of age or older for that resident's
personal use and not for | 12 | | resale. Prior to receiving a
winery shipper's license, an | 13 | | applicant for the license must
provide the Commission with a | 14 | | true copy of its current
license in any state in which it is | 15 | | licensed as a manufacturer
of wine. An applicant for a winery | 16 | | shipper's license must
also complete an application form that | 17 | | provides any other
information the Commission deems necessary. | 18 | | The application form shall include all addresses from which the | 19 | | applicant for a winery shipper's license intends to ship wine, | 20 | | including the name and address of any third party, except for a | 21 | | common carrier, authorized to ship wine on behalf of the | 22 | | manufacturer. The
application form shall include an | 23 | | acknowledgement consenting
to the jurisdiction of the | 24 | | Commission, the Illinois
Department of Revenue, and the courts | 25 | | of this State concerning
the enforcement of this Act and any | 26 | | related laws, rules, and
regulations, including authorizing |
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| 1 | | the Department of Revenue
and the Commission to conduct audits | 2 | | for the purpose of
ensuring compliance with Public Act 95-634, | 3 | | and an acknowledgement that the wine manufacturer is in | 4 | | compliance with Section 6-2 of this Act. Any third party, | 5 | | except for a common carrier, authorized to ship wine on behalf | 6 | | of a first-class or second-class wine manufacturer's licensee, | 7 | | a first-class or second-class wine-maker's licensee, a limited | 8 | | wine manufacturer's licensee, or a person who is licensed to | 9 | | make wine under the laws of another state shall also be | 10 | | disclosed by the winery shipper's licensee, and a copy of the | 11 | | written appointment of the third-party wine provider, except | 12 | | for a common carrier, to the wine manufacturer shall be filed | 13 | | with the State Commission as a supplement to the winery | 14 | | shipper's license application or any renewal thereof. The | 15 | | winery shipper's license holder shall affirm under penalty of | 16 | | perjury, as part of the winery shipper's license application or | 17 | | renewal, that he or she only ships wine, either directly or | 18 | | indirectly through a third-party provider, from the licensee's | 19 | | own production. | 20 | | Except for a common carrier, a third-party provider | 21 | | shipping wine on behalf of a winery shipper's license holder is | 22 | | the agent of the winery shipper's license holder and, as such, | 23 | | a winery shipper's license holder is responsible for the acts | 24 | | and omissions of the third-party provider acting on behalf of | 25 | | the license holder. A third-party provider, except for a common | 26 | | carrier, that engages in shipping wine into Illinois on behalf |
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| 1 | | of a winery shipper's license holder shall consent to the | 2 | | jurisdiction of the State Commission and the State. Any | 3 | | third-party, except for a common carrier, holding such an | 4 | | appointment shall, by February 1 of each calendar year and upon | 5 | | request by the State Commission or the Department of Revenue, | 6 | | file with the State Commission a statement detailing each | 7 | | shipment made to an Illinois resident. The statement shall | 8 | | include the name and address of the third-party provider filing | 9 | | the statement, the time period covered by the statement, and | 10 | | the following information: | 11 | | (1) the name, address, and license number of the winery | 12 | | shipper on whose behalf the shipment was made; | 13 | | (2) the quantity of the products delivered; and | 14 | | (3) the date and address of the shipment. | 15 | | If the Department of Revenue or the State Commission requests a | 16 | | statement under this paragraph, the third-party provider must | 17 | | provide that statement no later than 30 days after the request | 18 | | is made. Any books, records, supporting papers, and documents | 19 | | containing information and data relating to a statement under | 20 | | this paragraph shall be kept and preserved for a period of 3 | 21 | | years, unless their destruction sooner is authorized, in | 22 | | writing, by the Director of Revenue, and shall be open and | 23 | | available to inspection by the Director of Revenue or the State | 24 | | Commission or any duly authorized officer, agent, or employee | 25 | | of the State Commission or the Department of Revenue, at all | 26 | | times during business hours of the day. Any person who violates |
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| 1 | | any provision of this paragraph or any rule of the State | 2 | | Commission for the administration and enforcement of the | 3 | | provisions of this paragraph is guilty of a Class C | 4 | | misdemeanor. In case of a continuing violation, each day's | 5 | | continuance thereof shall be a separate and distinct offense. | 6 | | The State Commission shall adopt rules as soon as | 7 | | practicable to implement the requirements of Public Act 99-904 | 8 | | and shall adopt rules prohibiting any such third-party | 9 | | appointment of a third-party provider, except for a common | 10 | | carrier, that has been deemed by the State Commission to have | 11 | | violated the provisions of this Act with regard to any winery | 12 | | shipper licensee. | 13 | | A winery shipper licensee must pay to the Department
of | 14 | | Revenue the State liquor gallonage tax under Section 8-1 for
| 15 | | all wine that is sold by the licensee and shipped to a person
| 16 | | in this State. For the purposes of Section 8-1, a winery
| 17 | | shipper licensee shall be taxed in the same manner as a
| 18 | | manufacturer of wine. A licensee who is not otherwise required | 19 | | to register under the Retailers' Occupation Tax Act must
| 20 | | register under the Use Tax Act to collect and remit use tax to
| 21 | | the Department of Revenue for all gallons of wine that are sold
| 22 | | by the licensee and shipped to persons in this State. If a
| 23 | | licensee fails to remit the tax imposed under this Act in
| 24 | | accordance with the provisions of Article VIII of this Act, the
| 25 | | winery shipper's license shall be revoked in accordance
with | 26 | | the provisions of Article VII of this Act. If a licensee
fails |
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| 1 | | to properly register and remit tax under the Use Tax Act
or the | 2 | | Retailers' Occupation Tax Act for all wine that is sold
by the | 3 | | winery shipper and shipped to persons in this
State, the winery | 4 | | shipper's license shall be revoked in
accordance with the | 5 | | provisions of Article VII of this Act. | 6 | | A winery shipper licensee must collect, maintain, and
| 7 | | submit to the Commission on a semi-annual basis the
total | 8 | | number of cases per resident of wine shipped to residents
of | 9 | | this State.
A winery shipper licensed under this subsection (r)
| 10 | | must comply with the requirements of Section 6-29 of this Act. | 11 | | Pursuant to paragraph (5.1) or (5.3) of subsection (a) of | 12 | | Section 3-12, the State Commission may receive, respond to, and | 13 | | investigate any complaint and impose any of the remedies | 14 | | specified in paragraph (1) of subsection (a) of Section 3-12. | 15 | | As used in this subsection, "third-party provider" means | 16 | | any entity that provides fulfillment house services, including | 17 | | warehousing, packaging, distribution, order processing, or | 18 | | shipment of wine, but not the sale of wine, on behalf of a | 19 | | licensed winery shipper. | 20 | | (s) A craft distiller premises tasting permit license shall | 21 | | allow an Illinois licensed craft distiller (i) to transfer a | 22 | | portion of its alcoholic liquor inventory from its craft | 23 | | distiller licensed premises to the premises specified in the | 24 | | license hereby created , (ii) to sell and offer for sale at | 25 | | retail, but not for resale in any form, up to 10,000 gallons of | 26 | | the transferred alcoholic liquor to the extent permitted by any |
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| 1 | | exemption approved by the State Commission pursuant to Section | 2 | | 6-4, and (iii) to sell and offer for sale at retail for use and | 3 | | consumption on the premises specified in the license any form | 4 | | of alcoholic liquor purchased from a licensed distributor or | 5 | | importing distributor. Upon approval from the State | 6 | | Commission, a craft distiller premises permit license shall | 7 | | allow the licensee to sell and offer for sale at (i) the craft | 8 | | distiller's licensed premises and (ii) at up to 2 additional | 9 | | locations for use and consumption on the premises and not for | 10 | | resale and to conduct a sampling, only in the premises | 11 | | specified in the license hereby created, of the transferred | 12 | | alcoholic liquor in accordance with subsection (c) of Section | 13 | | 6-31 of this Act . Each location shall require additional | 14 | | licensing per location as specified in Section 5-3 of this Act. | 15 | | The transferred alcoholic liquor may not be sold or resold in | 16 | | any form. An applicant for the craft distiller premises tasting | 17 | | permit license must also submit with the application proof | 18 | | satisfactory to the State Commission that the applicant will | 19 | | provide dram shop liability insurance to the maximum limits and | 20 | | have local authority approval. | 21 | | (t) A brewer warehouse permit may be issued to the holder | 22 | | of a class 1 brewer license or a class 2 brewer license. If the | 23 | | holder of the permit is a class 1 brewer licensee, the brewer | 24 | | warehouse permit shall allow the holder to store or warehouse | 25 | | up to 930,000 gallons of tax-determined beer manufactured by | 26 | | the holder of the permit at the premises specified on the |
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| 1 | | permit. If the holder of the permit is a class 2 brewer | 2 | | licensee, the brewer warehouse permit shall allow the holder to | 3 | | store or warehouse up to 3,720,000 gallons of tax-determined | 4 | | beer manufactured by the holder of the permit at the premises | 5 | | specified on the permit. Sales to non-licensees are prohibited | 6 | | at the premises specified in the brewer warehouse permit. | 7 | | (u) A craft distiller warehouse permit may be issued to the | 8 | | holder of a craft distiller tasting premises license. The craft | 9 | | distiller warehouse permit shall allow the holder to store or | 10 | | warehouse up to 500,000 gallons of spirits manufactured by the | 11 | | holder of the permit at the premises specified on the permit. | 12 | | Sales to non-licensees are prohibited at the premises specified | 13 | | in the brewer warehouse permit. | 14 | | (Source: P.A. 99-448, eff. 8-24-15; 99-642, eff. 7-28-16; | 15 | | 99-800, eff. 8-12-16; 99-902, eff. 8-26-16; 99-904, eff. | 16 | | 1-1-17; 100-17, eff. 6-30-17; 100-201, eff. 8-18-17; 100-816, | 17 | | eff. 8-13-18; 100-885, eff. 8-14-18; 100-1050, eff. 8-23-18; | 18 | | revised 10-2-18.) | 19 | | (235 ILCS 5/5-3) (from Ch. 43, par. 118) | 20 | | Sec. 5-3. License fees. Except as otherwise provided | 21 | | herein, at the time
application is made to the State Commission | 22 | | for a license of any class, the
applicant shall pay to the | 23 | | State Commission the fee hereinafter provided for
the kind of | 24 | | license applied for. | 25 | | The fee for licenses issued by the State Commission shall |
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| 1 | | be as follows: | |
2 | | | Online | Initial | |
3 | | | renewal | license | |
4 | | | | or | |
5 | | | | non-online | |
6 | | | | renewal |
| |
7 | | For a manufacturer's license: | | | |
8 | | Class 1. Distiller ................. | $4,000 | $5,000 | |
9 | | Class 2. Rectifier ................. | 4,000 | 5,000 | |
10 | | Class 3. Brewer .................... | 1,200 | 1,500 | |
11 | | Class 4. First-class Wine | | | |
12 | | Manufacturer ................... | 750 | 900 | |
13 | | Class 5. Second-class | | | |
14 | | Wine Manufacturer .............. | 1,500 | 1,750 | |
15 | | Class 6. First-class wine-maker .... | 750 | 900 | |
16 | | Class 7. Second-class wine-maker ... | 1,500 | 1,750 | |
17 | | Class 8. Limited Wine | | | |
18 | | Manufacturer .................... | 250 | 350 | |
19 | | Class 9. Craft Distiller ............ | 2,000 | 2,500 | |
20 | | Class 10. Class 1 Brewer ............ | 50 | 75 | |
21 | | Class 11. Class 2 Brewer ............ | 75 | 100 | |
22 | | For a Brew Pub License .............. | 1,200 | 1,500 | |
23 | | For a caterer retailer's license .... | 350 | 500 | |
24 | | For a foreign importer's license ... | 25 | 25 | |
25 | | For an importing distributor's | | | |
26 | | license ......................... | 25 | 25 | |
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| 1 | | For a distributor's license | | | |
2 | | (11,250,000 gallons | | | |
3 | | or over) ........................ | 1,450 | 2,200 | |
4 | | For a distributor's license | | | |
5 | | (over 4,500,000 gallons, but | | | |
6 | | under 11,250,000 gallons) ....... | 950 | 1,450 | |
7 | | For a distributor's license | | | |
8 | | (4,500,000 gallons or under) .... | 300 | 450 | |
9 | | For a non-resident dealer's license | | | |
10 | | (500,000 gallons or over) ...... | 1,200 | 1,500 | |
11 | | For a non-resident dealer's license | | | |
12 | | (under 500,000 gallons) ........ | 250 | 350 | |
13 | | For a wine-maker's premises | | | |
14 | | license ........................ | 250 | 500 | |
15 | | For a winery shipper's license | | | |
16 | | (under 250,000 gallons) ......... | 200 | 350 | |
17 | | For a winery shipper's license
| | | |
18 | | (250,000 or over, but | | | |
19 | | under 500,000 gallons) .......... | 750 | 1,000 | |
20 | | For a winery shipper's license
| | | |
21 | | (500,000 gallons or over) ....... | 1,200 | 1,500 | |
22 | | For a wine-maker's premises license, | | | |
23 | | second location ................ | 500 | 1,000 | |
24 | | For a wine-maker's premises license, | | | |
25 | | third location ................. | 500 | 1,000 | |
26 | | For a retailer's license ........... | 600 | 750 | |
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| 1 | | For a special event retailer's | | | |
2 | | license, (not-for-profit) ...... | 25 | 25 | |
3 | | For a special use permit license, | | | |
4 | | one day only ................... | 100 | 150 | |
5 | | 2 days or more ................. | 150 | 250 | |
6 | | For a railroad license ............. | 100 | 150 | |
7 | | For a boat license ................. | 500 | 1,000 | |
8 | | For an airplane license, times the | | | |
9 | | licensee's maximum number of | | | |
10 | | aircraft in flight, serving | | | |
11 | | liquor over the State at any | | | |
12 | | given time, which either | | | |
13 | | originate, terminate, or make | | | |
14 | | an intermediate stop in | | | |
15 | | the State ....................... | 100 | 150 | |
16 | | For a non-beverage user's license: | | | |
17 | | Class 1 ........................ | 24 | 24 | |
18 | | Class 2 ........................ | 60 | 60 | |
19 | | Class 3 ........................ | 120 | 120 | |
20 | | Class 4 ........................ | 240 | 240 | |
21 | | Class 5 ........................ | 600 | 600 | |
22 | | For a broker's license ............. | 750 | 1,000 | |
23 | | For an auction liquor license ...... | 100 | 150 | |
24 | | For a homebrewer special | | | |
25 | | event permit .................... | 25 | 25 | |
26 | | For a craft distiller | | | |
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| 1 | | premises tasting permit .......... | 25 | 25 | |
2 | | For a craft distiller | | | |
3 | | distiller premises permit, | | | |
4 | | second location ................. | 500 | 1,000 | |
5 | | For a craft distiller | | | |
6 | | distiller premises permit, | | | |
7 | | third location .................. | 500 | 1,000 | |
8 | | For a BASSET trainer license ........ | 300 | 350 | |
9 | | For a tasting representative | | | |
10 | | license ......................... | 200 | 300 | |
11 | | For a brewer warehouse permit ....... | 25 | 25 | |
12 | | For a craft distiller | | | |
13 | | warehouse permit ................ | 25 | 25 |
| 14 | | Fees collected under this Section shall be paid into the
| 15 | | Dram Shop Fund. On and after July 1, 2003 and until June 30, | 16 | | 2016, of the funds received for a
retailer's license, in
| 17 | | addition to the
first $175, an additional $75 shall be paid | 18 | | into the Dram Shop Fund, and $250
shall be
paid into the | 19 | | General Revenue Fund. On and after June 30, 2016, one-half of | 20 | | the funds received for a retailer's license shall be paid into | 21 | | the Dram Shop Fund and one-half of the funds received for a | 22 | | retailer's license shall be paid into the General Revenue Fund. | 23 | | Beginning June 30, 1990 and on June 30
of each
subsequent year | 24 | | through June 29, 2003, any balance over $5,000,000
remaining in | 25 | | the Dram Shop Fund
shall be credited to State liquor licensees | 26 | | and applied against their fees for
State liquor licenses for |
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| 1 | | the following year. The amount credited to each
licensee shall | 2 | | be a proportion of the balance in the Dram Fund that is the
| 3 | | same as the proportion of the license fee paid by the licensee | 4 | | under
this Section for the period in which the balance was | 5 | | accumulated to the
aggregate fees paid by all licensees during | 6 | | that period. | 7 | | No fee shall be paid for licenses issued by the State | 8 | | Commission to
the following non-beverage users: | 9 | | (a) Hospitals, sanitariums, or clinics when their use | 10 | | of alcoholic
liquor is exclusively medicinal, mechanical | 11 | | or scientific. | 12 | | (b) Universities, colleges of learning or schools when | 13 | | their use of
alcoholic liquor is exclusively medicinal, | 14 | | mechanical or scientific. | 15 | | (c) Laboratories when their use is exclusively for the | 16 | | purpose of
scientific research. | 17 | | (Source: P.A. 99-448, eff. 8-24-15; 99-902, eff. 8-26-16; | 18 | | 99-904, eff. 8-26-16; 100-201, eff. 8-18-17; 100-816, eff. | 19 | | 8-13-18.)
| 20 | | (235 ILCS 5/6-4) (from Ch. 43, par. 121)
| 21 | | Sec. 6-4. (a) No person licensed by any licensing authority | 22 | | as a
distiller, or a wine manufacturer, or any subsidiary or | 23 | | affiliate
thereof, or any officer, associate, member, partner, | 24 | | representative,
employee, agent or shareholder owning more | 25 | | than 5% of the outstanding
shares of such person shall be |
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| 1 | | issued an importing distributor's or
distributor's license, | 2 | | nor shall any person licensed by any licensing
authority as an | 3 | | importing distributor, distributor or retailer, or any
| 4 | | subsidiary or affiliate thereof, or any officer or associate, | 5 | | member,
partner, representative, employee, agent or | 6 | | shareholder owning more than
5% of the outstanding shares of | 7 | | such person be issued a distiller's
license, a craft | 8 | | distiller's license, or a wine manufacturer's license; and no | 9 | | person or persons
licensed as a distiller or craft distiller by | 10 | | any licensing authority shall have any
interest, directly or | 11 | | indirectly, with such distributor or importing
distributor.
| 12 | | However, an importing distributor or distributor, which on | 13 | | January
1, 1985 is owned by a brewer, or any subsidiary or | 14 | | affiliate thereof or any
officer, associate, member, partner, | 15 | | representative, employee, agent or
shareholder owning more | 16 | | than 5% of the outstanding shares of the importing
distributor | 17 | | or distributor referred to in this paragraph, may own or
| 18 | | acquire an ownership interest of more than 5% of the | 19 | | outstanding shares of
a wine manufacturer and be issued a wine
| 20 | | manufacturer's license by any licensing authority.
| 21 | | (b) The foregoing provisions shall not apply to any person | 22 | | licensed
by any licensing authority as a distiller or wine | 23 | | manufacturer, or to
any subsidiary or affiliate of any | 24 | | distiller or wine manufacturer who
shall have been heretofore | 25 | | licensed by the State Commission as either an
importing | 26 | | distributor or distributor during the annual licensing period
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| 1 | | expiring June 30, 1947, and shall actually have made sales | 2 | | regularly to
retailers.
| 3 | | (c) Provided, however, that in such instances where a | 4 | | distributor's
or importing distributor's license has been | 5 | | issued to any distiller or
wine manufacturer or to any | 6 | | subsidiary or affiliate of any distiller or
wine manufacturer | 7 | | who has, during the licensing period ending June 30,
1947, sold | 8 | | or distributed as such licensed distributor or importing
| 9 | | distributor alcoholic liquors and wines to retailers, such | 10 | | distiller or
wine manufacturer or any subsidiary or affiliate | 11 | | of any distiller or
wine manufacturer holding such | 12 | | distributor's or importing distributor's
license may continue | 13 | | to sell or distribute to retailers such alcoholic
liquors and | 14 | | wines which are manufactured, distilled, processed or
marketed | 15 | | by distillers and wine manufacturers whose products it sold or
| 16 | | distributed to retailers during the whole or any part of its | 17 | | licensing
periods; and such additional brands and additional | 18 | | products may be added
to the line of such distributor or | 19 | | importing distributor, provided, that
such brands and such | 20 | | products were not sold or distributed by any
distributor or | 21 | | importing distributor licensed by the State Commission
during | 22 | | the licensing period ending June 30, 1947, but can not sell or
| 23 | | distribute to retailers any other alcoholic liquors or wines.
| 24 | | (d) It shall be unlawful for any distiller licensed | 25 | | anywhere to have
any stock ownership or interest in any | 26 | | distributor's or importing
distributor's license wherein any |
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| 1 | | other person has an interest therein
who is not a distiller and | 2 | | does not own more than 5% of any stock in any
distillery. | 3 | | Nothing herein contained shall apply to such distillers or
| 4 | | their subsidiaries or affiliates, who had a distributor's or | 5 | | importing
distributor's license during the licensing period | 6 | | ending June 30, 1947,
which license was owned in whole by such | 7 | | distiller, or subsidiaries or
affiliates of such distiller.
| 8 | | (e) Any person licensed as a brewer, class 1 brewer, or | 9 | | class 2 brewer shall be
permitted to sell on the licensed | 10 | | premises to non-licensees for on or off-premises consumption | 11 | | for the premises in which he
or she actually conducts such | 12 | | business: (i) beer manufactured by the brewer, class 1 brewer, | 13 | | or class 2 brewer; (ii) beer manufactured by any other brewer, | 14 | | class 1 brewer, or class 2 brewer; and (iii) cider. Such sales | 15 | | shall be limited to on-premises, in-person sales only, for | 16 | | lawful consumption on or off premises. Such authorization shall | 17 | | be considered a privilege granted by the brewer license and, | 18 | | other than a manufacturer of beer
as stated above, no | 19 | | manufacturer or distributor or importing
distributor, | 20 | | excluding airplane licensees exercising powers provided in
| 21 | | paragraph (i) of Section 5-1 of this Act, or any subsidiary or | 22 | | affiliate
thereof, or any officer,
associate, member, partner, | 23 | | representative, employee or agent, or
shareholder shall be | 24 | | issued a retailer's license, nor shall any person
having a | 25 | | retailer's license, excluding airplane licensees exercising | 26 | | powers
provided in paragraph (i) of Section 5-1 of this
Act, or |
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| 1 | | any subsidiary or affiliate thereof, or
any officer, associate, | 2 | | member, partner, representative or agent, or
shareholder be | 3 | | issued a manufacturer's license or importing distributor's
| 4 | | license.
| 5 | | A manufacturer of beer that imports or transfers beer into | 6 | | this State must comply with Sections 6-8 and 8-1 of this Act. | 7 | | A person who holds a class 1 or class 2 brewer license and | 8 | | is authorized by this Section to sell beer to non-licensees | 9 | | shall not sell beer to non-licensees from more than 3 total | 10 | | brewer or commonly owned brew pub licensed locations in this | 11 | | State. The class 1 or class 2 brewer shall designate to the | 12 | | State Commission the brewer or brew pub locations from which it | 13 | | will sell beer to non-licensees. | 14 | | A person licensed as a craft distiller, including a person | 15 | | who holds more than one craft distiller license, not affiliated | 16 | | with any other person manufacturing spirits may be authorized | 17 | | by the Commission to sell up to 10,000 2,500 gallons of spirits | 18 | | produced by the person to non-licensees for on or off-premises | 19 | | consumption for the premises in which he or she actually | 20 | | conducts business permitting only the retail sale of spirits | 21 | | manufactured at such premises. Such sales shall be limited to | 22 | | on-premises, in-person sales only, for lawful consumption on or | 23 | | off premises, and such authorization shall be considered a | 24 | | privilege granted by the craft distiller license. A craft | 25 | | distiller licensed for retail sale shall secure liquor | 26 | | liability insurance coverage in an amount at least equal to the |
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| 1 | | maximum liability amounts set forth in subsection (a) of | 2 | | Section 6-21 of this Act. | 3 | | A craft distiller license holder shall not deliver any | 4 | | alcoholic liquor to any non-licensee off the licensed premises. | 5 | | A craft distiller shall affirm in its annual craft distiller's | 6 | | license application that it does not produce more than 100,000 | 7 | | gallons of distilled spirits annually and that the craft | 8 | | distiller does not sell more than 10,000 2,500 gallons of | 9 | | spirits to non-licensees for on or off-premises consumption. In | 10 | | the application, which shall be sworn under penalty of perjury, | 11 | | the craft distiller shall state the volume of production and | 12 | | sales for each year since the craft distiller's establishment. | 13 | | (f) (Blank).
| 14 | | (g) Notwithstanding any of the foregoing prohibitions, a | 15 | | limited wine
manufacturer may sell at retail at its | 16 | | manufacturing site for on or off
premises consumption and may | 17 | | sell to distributors. A limited wine manufacturer licensee
| 18 | | shall secure liquor liability insurance coverage in an amount
| 19 | | at least equal to the maximum liability amounts set forth in
| 20 | | subsection (a) of Section 6-21 of this Act.
| 21 | | (h) The changes made to this Section by Public Act 99-47 | 22 | | shall not diminish or impair the rights of any person, whether | 23 | | a distiller, wine manufacturer, agent, or affiliate thereof, | 24 | | who requested in writing and submitted documentation to the | 25 | | State Commission on or before February 18, 2015 to be approved | 26 | | for a retail license pursuant to what has heretofore been |
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| 1 | | subsection (f); provided that, on or before that date, the | 2 | | State Commission considered the intent of that person to apply | 3 | | for the retail license under that subsection and, by recorded | 4 | | vote, the State Commission approved a resolution indicating | 5 | | that such a license application could be lawfully approved upon | 6 | | that person duly filing a formal application for a retail | 7 | | license and if that person, within 90 days of the State | 8 | | Commission appearance and recorded vote, first filed an | 9 | | application with the appropriate local commission, which | 10 | | application was subsequently approved by the appropriate local | 11 | | commission prior to consideration by the State Commission of | 12 | | that person's application for a retail license. It is further | 13 | | provided that the State Commission may approve the person's | 14 | | application for a retail license or renewals of such license if | 15 | | such person continues to diligently adhere to all | 16 | | representations made in writing to the State Commission on or | 17 | | before February 18, 2015, or thereafter, or in the affidavit | 18 | | filed by that person with the State Commission to support the | 19 | | issuance of a retail license and to abide by all applicable | 20 | | laws and duly adopted rules. | 21 | | (Source: P.A. 99-47, eff. 7-15-15; 99-448, eff. 8-24-15; | 22 | | 99-642, eff. 7-28-16; 99-902, eff. 8-26-16; 100-201, eff. | 23 | | 8-18-17; 100-816, eff. 8-13-18; 100-885, eff. 8-14-18; revised | 24 | | 10-24-18.)
| 25 | | (235 ILCS 5/6-31)
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| 1 | | Sec. 6-31. Product sampling.
| 2 | | (a) Retailer, distributor, importing distributor, | 3 | | manufacturer and
nonresident dealer licensees may conduct | 4 | | product sampling for consumption at a
licensed retail location. | 5 | | Up to 3 samples, consisting of no more than (i) 1/4
ounce of | 6 | | distilled spirits, (ii) one ounce of wine, or (iii) 2 ounces of | 7 | | beer
may be served to a consumer in one day.
| 8 | | (b) Notwithstanding the provisions of subsection (a), an | 9 | | on-premises retail
licensee may offer for sale and serve more | 10 | | than one drink per person for
sampling purposes.
In any event, | 11 | | all
provisions of Section 6-28
shall apply to an on-premises
| 12 | | retail licensee that conducts product sampling.
| 13 | | (c) (Blank). A craft distiller tasting permit licensee may | 14 | | conduct product sampling of distilled spirits for consumption | 15 | | at the location specified in the craft distiller tasting permit | 16 | | license. Up to 3 samples, consisting of no more than 1/4 ounce | 17 | | of distilled spirits, may be served to a consumer in one day. | 18 | | (Source: P.A. 99-46, eff. 7-15-15; 99-902, eff. 8-26-16.)".
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