Full Text of HB2086 103rd General Assembly
HB2086ham001 103RD GENERAL ASSEMBLY | Rep. Anne Stava-Murray Filed: 3/21/2023
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| 1 | | AMENDMENT TO HOUSE BILL 2086
| 2 | | AMENDMENT NO. ______. Amend House Bill 2086 by replacing | 3 | | everything after the enacting clause with the following:
| 4 | | "Section 5. The Illinois Food, Drug and Cosmetic Act is | 5 | | amended by changing Section 3.15 as follows:
| 6 | | (410 ILCS 620/3.15) (from Ch. 56 1/2, par. 503.15)
| 7 | | Sec. 3.15.
To offer for sale any bulk food in a manner | 8 | | other than to prevent
direct handling of such items by the | 9 | | consumer. This Section shall not prohibit
self-service by | 10 | | consumers provided that the dispensers utilized prevent
the | 11 | | direct handling of such foods and provided further that the | 12 | | take-home containers, including bags, cups, and lids, are | 13 | | maintained clean, sanitary, and free from debris, smooth, | 14 | | durable, and easy-to-clean, and are not capable of causing, | 15 | | through cleanliness or design, conditions that may cause or | 16 | | spread disease provided for consumer use are cleaned, stored, |
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| 1 | | and dispensed in a sanitary manner .
| 2 | | A restaurant or retailer may allow a consumer to fill or | 3 | | refill a consumer-owned personal container with bulk food if | 4 | | the dispensers used prevent the direct handling of the bulk | 5 | | food. A restaurant or retailer may fill or refill a | 6 | | consumer-owned container with ready-to-eat or dry bulk foods. | 7 | | Personal containers used for this purpose shall be clean and | 8 | | sanitary. | 9 | | Except as provided under Part 750 of Title 77 of the | 10 | | Illinois Administrative Code, local county health departments | 11 | | and municipalities shall not prohibit (1) the ability of a | 12 | | retailer to allow a consumer to fill or refill a | 13 | | consumer-owned personal container with bulk food if the | 14 | | dispensers used prevent the direct handling of the bulk food | 15 | | or (2) the ability of a restaurant or retailer to fill or | 16 | | refill a consumer-owned container with ready-to-eat or dry | 17 | | bulk foods and the personal containers used are clean and | 18 | | sanitary . | 19 | | Clean consumer-owned containers provided or returned to a | 20 | | restaurant or retailer for filling or refilling may be filled | 21 | | or refilled and returned to the same consumer if the | 22 | | consumer-owned container is filled or refilled by either (i) | 23 | | an employee of the restaurant or retailer or (ii) the owner of | 24 | | the consumer-owned container. | 25 | | A consumer-owned container that is filled or refilled | 26 | | under this Section shall be designed and constructed for reuse |
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| 1 | | in accordance with Section 3-304.17(B)(1) of the 2017 Food | 2 | | Code published by the U.S. Food and Drug Administration. | 3 | | Consumer-owned containers that are not food-specific may be | 4 | | filled or refilled at a beverage vending machine or system. | 5 | | A restaurant or retailer shall: | 6 | | (1) either isolate the consumer-owned container from | 7 | | the serving surface or clean and sanitize the serving | 8 | | surface after each filling or refilling, except for bulk | 9 | | food if the dispensers used prevent the direct handling of | 10 | | the bulk food; | 11 | | (2) prepare, maintain, and adhere to written | 12 | | procedures to prevent cross-contamination and make the | 13 | | written procedures available to the local health | 14 | | department or municipality upon request or at the time of | 15 | | an inspection; and | 16 | | (3) ensure compliance with any handwashing | 17 | | requirements. | 18 | | On or before January 1, 2024, the Department of Public | 19 | | Health shall produce materials for restaurants and retailers, | 20 | | to be made available electronically, indicating that | 21 | | consumer-owned containers are not prohibited for use under | 22 | | Illinois law and specifying best practices for food safety | 23 | | requirements for consumer-owned containers, including, but not | 24 | | limited to, sanitation practices, procedures to prevent | 25 | | cross-contamination, and handwashing requirements. The | 26 | | Department of Public Health may adopt administrative rules |
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| 1 | | necessary to implement, interpret, and administer the | 2 | | provisions of this Section. | 3 | | (Source: P.A. 101-510, eff. 1-1-20 .)
| 4 | | Section 99. Effective date. This Act takes effect upon | 5 | | becoming law.".
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