Full Text of HB3684 100th General Assembly
HB3684enr 100TH GENERAL ASSEMBLY |
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| 1 | | AN ACT concerning health.
| 2 | | Be it enacted by the People of the State of Illinois,
| 3 | | represented in the General Assembly:
| 4 | | Section 5. The Food Handling Regulation Enforcement Act is | 5 | | amended by changing Section 3 as follows:
| 6 | | (410 ILCS 625/3) (from Ch. 56 1/2, par. 333)
| 7 | | Sec. 3.
Each food service establishment shall be under the | 8 | | operational
supervision of a certified food service sanitation | 9 | | manager in accordance
with rules promulgated under this Act.
| 10 | | By July 1, 1990, the Director of the Department of Public | 11 | | Health in
accordance with this Act, shall
promulgate rules for | 12 | | the education, examination, and certification of food
service | 13 | | establishment managers and instructors of the food service
| 14 | | sanitation manager certification education programs. Beginning | 15 | | January 1, 2018, any individual who has completed a minimum of | 16 | | 8 hours of Department-approved training for food service | 17 | | sanitation manager certification, inclusive of the | 18 | | examination, and received a passing score on the examination | 19 | | set by the certification exam provider accredited under | 20 | | standards developed and adopted by the Conference for Food | 21 | | Protection or its successor organization, shall be considered | 22 | | to be a certified food service sanitation manager. Beginning | 23 | | January 1, 2018, any individual who has completed a minimum of |
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| 1 | | 8 hours of Department-approved training for food service | 2 | | sanitation manager instructor certification, inclusive of the | 3 | | examination, and received a passing score on the examination | 4 | | set by the certification exam provider accredited under | 5 | | standards developed and adopted by the Conference for Food | 6 | | Protection or its successor organization, shall be considered | 7 | | to be a certified food service sanitation manager instructor. | 8 | | Beginning July 1, 2014, any individual seeking a food service | 9 | | sanitation manager certificate or a food service sanitation | 10 | | manager
instructor certificate must complete a minimum of 8 | 11 | | hours of Department-approved training, inclusive of the | 12 | | examination, and receive a passing score on the examination set | 13 | | by the certification exam provider accredited under standards | 14 | | developed and adopted by the Conference for Food Protection or | 15 | | its successor organization. A food service
sanitation manager | 16 | | certificate and a food service sanitation manager
instructor | 17 | | certificate issued by the exam provider shall be valid for 5 | 18 | | years , unless revoked by the
Department of Public Health, and | 19 | | shall not be transferable from the
individual to whom it was | 20 | | issued. Beginning July 1, 2014, recertification for food | 21 | | service sanitation manager certification shall be accomplished | 22 | | by
presenting evidence of completion of 8 hours of | 23 | | Department-approved training, inclusive of the examination, | 24 | | and having received a passing score on the examination set by | 25 | | the certification exam provider accredited under standards | 26 | | developed and adopted by the Conference for Food Protection or |
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| 1 | | its successor organization.
| 2 | | For purposes of certification and recertification for food | 3 | | service sanitation manager certification, the Department shall | 4 | | accept only training approved by the Department and | 5 | | certification exams accredited under standards developed and | 6 | | adopted by the Conference for Food Protection or its successor.
| 7 | | The Department shall charge
a fee of $35 for each new and | 8 | | renewed food service sanitation manager
certificate and $10 for | 9 | | each replacement certificate.
All fees collected
under this | 10 | | Section shall be deposited into the Food and Drug Safety Fund.
| 11 | | Any
fee received by the Department under this Section that | 12 | | is submitted for the
renewal of an expired food service | 13 | | sanitation manager certificate may be
returned by the Director | 14 | | after recording the receipt of the fee and the reason
for its | 15 | | return.
| 16 | | The Department shall award an Illinois certificate to | 17 | | anyone presenting a valid certificate issued by another state, | 18 | | so long as the holder of the certificate provides proof of | 19 | | having passed an examination accredited under standards | 20 | | developed and adopted by the Conference for Food Protection or | 21 | | its successor. The $35 issuance fee applies. The reciprocal | 22 | | Illinois certificate shall expire on the same date as the | 23 | | presented certificate. On or before the expiration date, the | 24 | | holder must have met the Illinois recertification requirements | 25 | | in order to be reissued an Illinois certificate. Reciprocity is | 26 | | only for individuals who have moved to or begun working in |
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| 1 | | Illinois in the 6 months prior to applying for reciprocity. Any | 2 | | individual presenting an out-of-state certificate may do so | 3 | | only once. | 4 | | (Source: P.A. 98-566, eff. 8-27-13; 99-62, eff. 7-16-15.)
| 5 | | Section 99. Effective date. This Act takes effect January | 6 | | 1, 2018.
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