(225 ILCS 650/14) (from Ch. 56 1/2, par. 314)
Sec. 14.
Access
to premises.
No person shall deny access to any authorized personnel upon the
presentation of proper identification at any reasonable time to
establishments, broker facilities, warehouses or vehicles used in the
transportation of meat and poultry or products thereof and to all parts
of such premises for the purposes of making
inspections, examination of records, inventories, copying and sampling
under this Act.
Samples of products, water, dye, chemicals, preservatives, spices, or
other articles in any official or exempted establishment shall be taken for
examination as often as necessary for
efficient inspection.
(Source: P.A. 91-170, eff. 1-1-00.)
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