(410 ILCS 615/3.17) (from Ch. 56 1/2, par. 55-3.17)
Sec. 3.17.
"Inedible egg" means any egg of the following description:
black rot, yellow rot, white rot, mixed rot (addled egg), sour egg, egg with
a green white, egg with a stuck yolk, moldy egg, musty egg, egg showing a blood
ring, and an egg containing any embryo chick (at or beyond the blood ring
stage),
and any egg that is adulterated as that term is defined pursuant
to the Federal
Food, Drug and Cosmetic Act.
(Source: P.A. 89-154, eff. 7-19-95.)
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