(410 ILCS 615/3.27) (from Ch. 56 1/2, par. 55-3.27)
Sec. 3.27.
"Processing" means manufacturing egg products, including
breaking eggs or filtering, mixing, blending, pasteurizing, stabilizing,
cooling, freezing, drying, or packaging egg products.
(Source: P.A. 79-678.)
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