(410 ILCS 650/1) (from Ch. 56 1/2, par. 67)
Sec. 1.
That every building, room, basement, inclosure
or premises, occupied, used or maintained as a bakery, confectionery,
cannery, packing house, slaughter house, creamery, cheese factory,
restaurant, hotel, grocery, meat market, or as a factory, shop, warehouse,
any public or place or manufacturing establishment used for the
preparation, manufacture, packing, storage, sale or distribution of any
food as defined by statute, which is intended for sale, shall be properly
and adequately lighted, drained, plumbed and ventilated, and shall be
conducted with strict regard to the influence of such conditions upon the
health of the operatives, employees, clerks, or other persons therein
employed, and the purity and wholesomeness of the food therein produced,
prepared, manufactured, packed, stored, sold or distributed.
(Source: Laws 1911, p. 528.)
|