(745 ILCS 50/2.04)
(from Ch. 56 1/2, par. 2002.04)
"Commercially processed" means processed in accordance
with criteria of current good manufacturing practice as apply to facilities,
methods, practices, and controls used by the commercial processor in the
manufacture, processing or packing of low-acid foods in hermetically sealed
containers in a manner adequate to protect the public health.
(Source: P.A. 82-580.)