State of Illinois
91st General Assembly
Legislation

   [ Search ]   [ Legislation ]
[ Home ]   [ Back ]   [ Bottom ]


[ Introduced ][ Enrolled ][ Senate Amendment 001 ]
[ Senate Amendment 002 ]

91_SB1074eng

 
SB1074 Engrossed                               LRB9102814LDmb

 1        AN ACT to amend the Meat and Poultry Inspection Act.

 2        Be  it  enacted  by  the People of the State of Illinois,
 3    represented in the General Assembly:

 4        Section 5.   The  Meat  and  Poultry  Inspection  Act  is
 5    amended  by  changing  Sections 2, 3, 5, 7, 8, 9, 10, 11, 13,
 6    14, 15, 16.1, 19, and 19.2 and adding Sections 5.1, 5.2,  and
 7    19.01 as follows:

 8        (225 ILCS 650/2) (from Ch. 56 1/2, par. 302)
 9        Sec. 2. Definitions. As used in this Act:
10        "Adulterated"  means  any  carcass, or part of a carcass,
11    meat or meat food product, or poultry or poultry food product
12    if:
13             (1)  it  bears  or   contains   any   poisonous   or
14        deleterious  substance  which  may render it injurious to
15        health, but if the substance is not  an  added  substance
16        the  article  is  not adulterated under this paragraph if
17        the quantity of such substance in or on the article  does
18        not ordinarily render it injurious to health;
19             (2)  it   bears   or   contains,   because   of  the
20        administering  of  any  substance  to  the  live  animal,
21        poultry, or other food product, any  added  poisonous  or
22        added  deleterious  substance  other than (A) a pesticide
23        chemical in or on a raw agricultural commodity or  (B)  a
24        food  additive  or a color additive that, in the judgment
25        of the Director, may make the  article  unfit  for  human
26        food;
27             (3)  it  is, in whole or in part, a raw agricultural
28        commodity and the commodity bears or contains a pesticide
29        chemical that is unsafe within the meaning of Section 408
30        of the federal Food, Drug, and Cosmetic Act;
31             (4)  it bears or contains any food additive that  is
 
SB1074 Engrossed            -2-                LRB9102814LDmb
 1        unsafe  within  the meaning of Section 409 of the federal
 2        Food, Drug, and Cosmetic Act;
 3             (5)  it bears or contains any color  additive  which
 4        is  unsafe  within  the  meaning  of  Section  706 of the
 5        federal Food, Drug, and Cosmetic Act,  provided  that  an
 6        article that is not adulterated under paragraph (3), (4),
 7        or   (5)  is  nevertheless  adulterated  if  use  of  the
 8        pesticide chemical, food additive, or color  additive  in
 9        or on the article is prohibited under Section 13 or 16 of
10        this Act;
11             (6)  it  consists in whole or in part of any filthy,
12        putrid, or decomposed substance  or  is  for  any  reason
13        unsound, unhealthful, unwholesome, or otherwise unfit for
14        human food;
15             (7)  it  has  been  prepared,  packed, or held under
16        unsanitary  conditions  whereby  it   may   have   become
17        contaminated  with  filth,  or  whereby  it may have been
18        rendered injurious to health;
19             (8)  it is, in whole or in part, the product  of  an
20        animal  or  poultry  that  has  died  otherwise  than  by
21        slaughter;
22             (9)  its container is composed, in whole or in part,
23        of any poisonous or deleterious substance that may render
24        the contents injurious to health;
25             (10)  it   has   been   intentionally  subjected  to
26        radiation,  unless  the  use  of  the  radiation  was  in
27        conformity with a regulation or exemption  under  Section
28        409 of the federal Food, Drug, and Cosmetic Act;
29             (11)  any  valuable constituent has been in whole or
30        in part omitted  or  abstracted  from  the  article;  any
31        substance has been substituted, wholly or in part; damage
32        or  inferiority  has been concealed in any manner; or any
33        substance has been  added,  mixed,  or  packed  with  the
34        article  to  increase  its  bulk or weight, to reduce its
 
SB1074 Engrossed            -3-                LRB9102814LDmb
 1        quality or strength, or to make it appear  better  or  of
 2        greater value than it is; or
 3             (12)  it   bears  or  contains  sodium  benzoate  or
 4        benzoic  acid  or  any  combination  thereof,  except  as
 5        permitted in accordance with the federal meat or  poultry
 6        programs.
 7        "Animals" means cattle, calves, American bison (buffalo),
 8    catalo,  cattalo,  sheep, swine, domestic deer, domestic elk,
 9    domestic antelope, domestic reindeer, ratites, water buffalo,
10    and goats.
11        "Capable of use as human food" means the carcass  of  any
12    animal  or  poultry,  or  part or product of a carcass of any
13    animal or poultry, unless it is denatured to deter its use as
14    human food or it is naturally inedible by humans.
15        "Custom processing"  means  the  cutting  up,  packaging,
16    wrapping,  storing,  freezing,  smoking, or curing of meat or
17    poultry products as a service by  an  establishment  for  the
18    owner  or  the  agent  of  the  owner  of the meat or poultry
19    products exclusively for use in the household  of  the  owner
20    and his or her nonpaying guests and employees or slaughtering
21    with  respect  to  live  poultry purchased by the consumer at
22    this establishment and processed by a custom  plant  operator
23    in accordance with the consumer's instructions.
24        "Custom  slaughter"  means  the  slaughtering,  skinning,
25    defeathering,   eviscerating,   cutting   up,  packaging,  or
26    wrapping  of  animals  or  poultry  as  a   service   by   an
27    establishment  for the owner or the agent of the owner of the
28    animals or poultry exclusively for use in  the  household  of
29    the owner and his or her nonpaying guests and employees.
30        "Department"  means  the Department of Agriculture of the
31    State of Illinois.
32        "Director" means, unless otherwise provided, the Director
33    of the Department of Agriculture of the State of Illinois  or
34    his or her duly appointed representative.
 
SB1074 Engrossed            -4-                LRB9102814LDmb
 1        "Establishment"   means   all   premises  where  animals,
 2    poultry, or  both,  are  slaughtered  or  otherwise  prepared
 3    either  for custom, resale, or retail for food purposes, meat
 4    or poultry canneries, sausage factories,  smoking  or  curing
 5    operations,  restaurants,  grocery  stores,  brokerages, cold
 6    storage plants, processing plants, and similar places.
 7        "Federal Food, Drug, and  Cosmetic  Act"  means  the  Act
 8    approved  June  25, 1938 (52 Stat. 1040), as now or hereafter
 9    amended.
10        "Federal  inspection"  means   the   meat   and   poultry
11    inspection  service conducted by the United States Department
12    of  Agriculture  by  the  authority  of  the   Federal   Meat
13    Inspection  Act  and  the Federal Poultry Products Inspection
14    Act.
15        "Federal Meat Inspection  Act"  means  the  Act  approved
16    March 4, 1907 (34 Stat. 1260), as now or hereafter amended by
17    the  Wholesome  Meat  Act (81 Stat. 584), as now or hereafter
18    amended.
19        "Illinois inspected and condemned" means that the meat or
20    poultry product so  identified  and  marked  is  unhealthful,
21    unwholesome,  adulterated,  or otherwise unfit for human food
22    and shall be disposed of in  the  manner  prescribed  by  the
23    Department.
24        "Illinois  inspected  and  passed" means that the meat or
25    poultry product so stamped and identified has been  inspected
26    and passed under the provisions of this Act and the rules and
27    regulations  pertaining thereto at the time of inspection and
28    identification was found to be sound, clean,  wholesome,  and
29    unadulterated.
30        "Illinois  retained"  means  that  the  meat  or  poultry
31    product   so   identified   is   held  for  further  clinical
32    examination  by  a  veterinary  inspector  to  determine  its
33    disposal.
34        "Immediate container" means any consumer package  or  any
 
SB1074 Engrossed            -5-                LRB9102814LDmb
 1    other  container  in  which  livestock  products  or  poultry
 2    products, not consumer packaged, are packed.
 3        "Inspector"   means   any   employee  of  the  Department
 4    authorized by the Director to inspect animals and poultry  or
 5    meat and poultry products.
 6        "Label"  means  a display of written, printed, or graphic
 7    matter upon any  article  or  the  immediate  container,  not
 8    including package liners, of any article.
 9        "Labeling"  means  all labels and other written, printed,
10    or graphic  matter  (i)  upon  any  article  or  any  of  its
11    containers or wrappers or (ii) accompanying the article.
12        "Meat  broker",  "poultry  broker",  or "meat and poultry
13    broker" means any person, firm, or corporation engaged in the
14    business of buying, negotiating for purchase of, handling  or
15    taking  possession of, or selling meat or poultry products on
16    commission  or  otherwise  purchasing  or  selling  of   such
17    articles  other  than  for  the person's own account in their
18    original containers without changing  the  character  of  the
19    products   in  any  way.  A  broker  shall  not  possess  any
20    processing equipment in his or her licensed facility.
21        "Meat food product" means any product capable of  use  as
22    human  food  that  is made wholly or in part from any meat or
23    other portion of the carcass of any cattle, sheep, swine,  or
24    goats, except products that contain meat or other portions of
25    such  carcasses  only  in  a  relatively  small proportion or
26    products  that  historically  have  not  been  considered  by
27    consumers as products of the meat food industry and that  are
28    exempted  from  definition  as  a  meat  food  product by the
29    Director under such conditions as the Director may  prescribe
30    to  assure  that  the  meat or other portions of such carcass
31    contained in such product are not adulterated and  that  such
32    products  are  not  represented  as meat food products.  This
33    term as applied to food products of equines or domestic  deer
34    shall  have  a  meaning  comparable  to that provided in this
 
SB1074 Engrossed            -6-                LRB9102814LDmb
 1    definition with respect to cattle, sheep, swine, and goats.
 2        "Misbranded" means any carcass,  part  thereof,  meat  or
 3    meat food product, or poultry or poultry food product if:
 4             (1)  its  labeling  is  false  or  misleading in any
 5        particular;
 6             (2)  it is  offered  for  sale  under  the  name  of
 7        another food;
 8             (3)  it  is an imitation of another food, unless its
 9        label bears, in type of uniform size and prominence,  the
10        word  "imitation" followed immediately by the name of the
11        food imitated;
12             (4)  its container is made, formed, or filled so  as
13        to be misleading;
14             (5)  it  does  not bear a label showing (i) the name
15        and place of business of  the  manufacturer,  packer,  or
16        distributor   and  (ii)  an  accurate  statement  of  the
17        quantity of the contents in terms of weight, measure,  or
18        numerical  count;  however, reasonable variations in such
19        statement of quantity may be permitted;
20             (6)  any  word,  statement,  or  other   information
21        required  by  or under authority of this Act to appear on
22        the label or other labeling  is  not  prominently  placed
23        thereon  with such conspicuousness as compared with other
24        words, statements, designs, or devices  in  the  labeling
25        and  in such terms as to make the label likely to be read
26        and understood by  the  general  public  under  customary
27        conditions of purchase and use;
28             (7)  it  purports  to be or is represented as a food
29        for which  a  definition  and  standard  of  identity  or
30        composition  is  prescribed in Sections 13 and 16 of this
31        Act  unless  (i)  it  conforms  to  such  definition  and
32        standard and (ii) its label bears the name  of  the  food
33        specified in the definition and standard and, as required
34        by   such  regulations,  the  common  names  of  optional
 
SB1074 Engrossed            -7-                LRB9102814LDmb
 1        ingredients other than spices and  flavoring  present  in
 2        such food;
 3             (8)  it  purports  to be or is represented as a food
 4        for which a standard of fill of container  is  prescribed
 5        in  Section  13  of  this  Act  and  it  falls  below the
 6        applicable  standard  of  fill  of  container  applicable
 7        thereto, unless its label bears, in such manner and  form
 8        as  such  regulations  specify, a statement that it falls
 9        below such standard;
10             (9)  it  is  not  subject  to  the   provisions   of
11        paragraph  (7),  unless its label bears (i) the common or
12        usual name of the  food,  if  any,  and  (ii)  if  it  is
13        fabricated  from  2  or  more  ingredients, the common or
14        usual name of each ingredient,  except  that  spices  and
15        flavorings   may,   when   authorized   by  standards  or
16        regulations adopted in or as provided by Sections 13  and
17        16  of  this  Act, be designated as spices and flavorings
18        without naming each;
19             (10)  it  purports  to  be  or  is  represented  for
20        special  dietary  uses,  unless  its  label  bears   such
21        information  concerning  its  vitamin, mineral, and other
22        dietary properties as  determined  by  the  Secretary  of
23        Agriculture of the United States in order to fully inform
24        purchasers as to its value for such uses;
25             (11)  it bears or contains any artificial flavoring,
26        artificial  coloring, or chemical preservative, unless it
27        bears labeling stating that fact or is exempt; or
28             (12)  it fails to bear, directly thereon or  on  its
29        container,  the inspection legend and unrestricted by any
30        of the foregoing provisions, such  other  information  as
31        necessary  to  assure  that  it  will  not  have false or
32        misleading labeling and that the public will be  informed
33        of  the  manner  of  handling  required  to  maintain the
34        article in a wholesome condition.
 
SB1074 Engrossed            -8-                LRB9102814LDmb
 1        "Official  establishment"  means  any  establishment   as
 2    determined  by  the  Director  at  which  inspection  of  the
 3    slaughter  of  livestock  or  poultry  or  the preparation of
 4    livestock products or poultry products  is  maintained  under
 5    the authority of this Act.
 6        "Official  mark of inspection" means the official mark of
 7    inspection used to identify the status of any meat product or
 8    poultry product or animal under this Act  as  established  by
 9    rule.
10        Prior   to  the  manufacture,  a  complete  and  accurate
11    description and  design  of  all  the  brands,  legends,  and
12    symbols shall be submitted to the Director for approval as to
13    compliance  with  this  Act.  Each brand or symbol that bears
14    the official mark shall be delivered into the custody of  the
15    inspector  in  charge  of the establishment and shall be used
16    only under the supervision of a  Department  employee.   When
17    not  in use, all such brands and symbols bearing the official
18    mark of inspection shall be secured in  a  locked  locker  or
19    compartment, the keys of which shall not leave the possession
20    of Department employees.
21        "Person"  means  any individual or entity, including, but
22    not  limited  to,   a   sole   proprietorship,   partnership,
23    corporation,   cooperative,  association,  limited  liability
24    company, estate, or trust.
25        "Pesticide chemical", "food additive", "color  additive",
26    and  "raw  agricultural commodity" have the same meanings for
27    purposes of this Act as under the  federal  Food,  Drug,  and
28    Cosmetic Act.
29        "Poultry"  means  domesticated birds or rabbits, or both,
30    dead or alive, capable of being used for human food.
31        "Poultry  products"  means  the  carcasses  or  parts  of
32    carcasses of poultry produced entirely or in substantial part
33    from such poultry, including but not limited to such products
34    cooked, pressed, smoked, dried, pickled, frozen, or similarly
 
SB1074 Engrossed            -9-                LRB9102814LDmb
 1    processed.
 2        "Poultry Products Inspection Act" means the Act  approved
 3    August  28,  1957 (71 Stat. 441), as now or hereafter amended
 4    by the Wholesome Poultry Products Act,  approved  August  18,
 5    1968 (82 Stat. 791), as now or hereafter amended.
 6        "Poultry  Raiser"  means  any  person who raises poultry,
 7    including rabbits, on his or her own  farm  or  premises  who
 8    does not qualify as a producer as defined under this Act.
 9        "Processor"  means  any person engaged in the business of
10    preparing animal food, including poultry, derived  wholly  or
11    in  part  from  livestock  or  poultry  carcasses or parts or
12    products of such carcasses.
13        "Shipping container" means any container used or intended
14    for use in packaging  the  product  packed  in  an  immediate
15    container.
16        "Slaughterer"  means an establishment where any or all of
17    the following may be performed on  animals  or  poultry:  (i)
18    stunning;  (ii)  bleeding;  (iii) defeathering, dehairing, or
19    skinning; (iv) eviscerating; or (v) preparing  carcasses  for
20    chilling.
21        "State  inspection" means the meat and poultry inspection
22    service conducted by the Department  of  Agriculture  of  the
23    State  of  Illinois by the authority of this Act., unless the
24    context otherwise requires, the terms specified  in  Sections
25    2.1  through 2.44 have the meanings ascribed to them in those
26    Sections.
27    (Source: P.A. 82-255.)

28        (225 ILCS 650/3) (from Ch. 56 1/2, par. 303)
29        Sec. 3.  Licenses.
30        (a)  No person shall operate an establishment as  defined
31    in  Section  2 2.5 or act as a broker as defined in Section 2
32    2.19 without first securing a  license  from  the  Department
33    except as otherwise exempted.
 
SB1074 Engrossed            -10-               LRB9102814LDmb
 1        (b)  The  following  annual  fees  shall  accompany  each
 2    license  application for the license year from July 1 to June
 3    30 or any part thereof.  These fees  are  non-refundable  not
 4    returnable.
 5             Meatbroker,     Poultry     broker   or    Meat  and
 6        Poultry broker ......................................$50
 7             Type I  Establishment - Processor,  Slaughterer,  or
 8        Processor  and  Slaughterer  of Meat, Poultry or Meat and
 9        Poultry ..............................................$50
10             Type II Establishment - Processor,  Slaughterer,  or
11        Processor  and  Slaughterer  of Meat, Poultry or Meat and
12        Poultry ..............................................$50
13    Application for licenses shall be made to the  Department  in
14    writing on forms prescribed by the Department.
15        (c)  The  license  issued  shall  be  in such form as the
16    Department  prescribes,  shall  be  under  the  seal  of  the
17    Department and shall contain the name of  the  licensee,  the
18    location  for  which  the  license  is  issued,  the  type of
19    operation,  the  period  of  the  license,  and  such   other
20    information as the Department requires.  The original license
21    or a certified copy of it shall be conspicuously displayed by
22    the licensee in the establishment.
23        (d)  Failure  to  meet  all of the conditions to retain a
24    license may result in a denial of a  renewal  of  a  license.
25    The licensee may request an administrative hearing to dispute
26    the  denial  of renewal, after which the Director shall enter
27    an order either renewing or refusing to renew the license.
28        (e)  A penalty  of  $50  shall  be  assessed  if  renewal
29    license applications are not received by July 1 of each year.
30      A  penalty  of $25 shall be assessed if any such license is
31    not renewed by July 1 of each year.
32    (Source: P.A. 90-655, eff. 7-30-98.)

33        (225 ILCS 650/5) (from Ch. 56 1/2, par. 305)
 
SB1074 Engrossed            -11-               LRB9102814LDmb
 1        Sec. 5.  Exemptions - Producers,  Retailers,  and  Custom
 2    Slaughterers,   Poultry   Raisers,   and  Custom  Processors.
 3    Within the meaning of this Act
 4        The following types of establishments are exempt from the
 5    specific provisions of this Act:
 6        (A)  A "producer" means any person engaged  in  producing
 7    agricultural  products,  for personal or family use, on whose
 8    farm the number of animals or poultry is in keeping with  the
 9    size  of  the  farm  or  with  the volume or character of the
10    agricultural products produced thereon, but does not mean any
11    person engaged in producing agricultural products who:
12        1.  actively engages in  buying  or  trading  animals  or
13    poultry or both; or
14        2.  actively engages directly or indirectly in conducting
15    a business which includes the slaughter of animals or poultry
16    or both, for human food purposes; or
17        3.  actively engages, directly or indirectly, in canning,
18    curing,  pickling,  freezing,  salting meat or poultry, or in
19    preparing meat or poultry products for sale; or
20        4.  slaughters or permits any person to slaughter on  his
21    or  their  farm  animals or poultry not owned by the producer
22    for more than 30 days.
23        The provisions of this Meat and  Poultry  Inspection  Act
24    requiring   inspection   to   be  made  by  the  Director  of
25    Agriculture do not apply to animals or poultry slaughtered by
26    any producer on his or her farm, nor to  animals  or  poultry
27    slaughtered  on  the  farm  of the owners for the personal or
28    family use of such owner, nor to
29        (A-5)  Retail dealers or retail butchers with respect  to
30    meat or poultry products sold directly to consumers in retail
31    stores;   provided,   that   the  only  processing  operation
32    performed by such retail dealers or retail  butchers  is  the
33    cutting  up  of  meat  or  poultry  products  which have been
34    inspected under the provisions of this Act and is  incidental
 
SB1074 Engrossed            -12-               LRB9102814LDmb
 1    to  the  operation of the retail food store.  Meat or poultry
 2    products derived from animals or poultry slaughtered  by  any
 3    producer  on  the  farm  which  are  canned,  cured, pickled,
 4    frozen, salted or otherwise prepared at any place other  than
 5    by the producer on the farm upon which the animals or poultry
 6    were   slaughtered   are  not  exempt  under  the  producer's
 7    exemption herein provided.
 8        Any person who sells or offers  for  sale  or  transports
 9    meat  or  poultry  products  which  are unsound, unhealthful,
10    unwholesome, adulterated, or otherwise unfit for human  food,
11    or  which  have  not been inspected and passed by Department,
12    Federal or recognized municipal inspection, knowing that such
13    meat or poultry products are intended for human  consumption,
14    is  guilty  of a Class A misdemeanor and shall be punished as
15    provided by Section 19.
16        (B)  The following types  of  establishments  are  exempt
17    from specific provisions of this Act:
18        1.  Poultry  raisers  with  respect  to poultry raised on
19    their own farms or premises (a) if  such  raisers  slaughter,
20    eviscerate  or  further  process  not  more than 1000 poultry
21    during the calendar year for which this  exemption  is  being
22    granted determined; (b) such poultry raisers do not engage in
23    buying  or selling poultry products other than those produced
24    from poultry raised on their own farms or premises; (c)  such
25    poultry   or  poultry  products  are  slaughtered,  otherwise
26    prepared, sold or delivered to the consumer on  or  from  the
27    premises for which the exemption is given; (d) such slaughter
28    or  preparation shall be performed in sanitary facilities, in
29    a sanitary manner, and  subject  to  periodic  inspection  by
30    Department  personnel;  (e)  persons desiring such exemptions
31    shall submit in writing a request  to  the  Department.   The
32    exemption  shall  be  effective  upon written notice from the
33    Department and shall remain in  effect  for  a  period  of  2
34    years,  unless  revoked.  Adequate records must be maintained
 
SB1074 Engrossed            -13-               LRB9102814LDmb
 1    to assure that not more than the number of  exempted  poultry
 2    are  slaughtered  or  processed  in  one calendar year.  Such
 3    records shall be kept for one year following the  termination
 4    of  each  exemption.   Any advertisement regarding the exempt
 5    poultry  or  poultry  products  shall  reflect  the  fact  of
 6    exemption so as  not  to  mislead  the  consumer  to  presume
 7    official inspection has been made under "The Meat and Poultry
 8    Inspection Act".
 9        2.  Type  II  Establishments  licensed under this Act for
10    custom slaughtering  and  custom  processing  as  defined  in
11    Sections  2.39  and  2.40 of this Act, who do not sell either
12    meat products or poultry products shall:
13        a.  Be  permitted  to  receive,  for   processing,   meat
14    products  and  poultry  products  from  animals  and  poultry
15    slaughtered  by  the  owner,  or  for  the owner, for his own
16    personal use, or for use by his household.
17        b.  Be permitted to  receive  live  animals  and  poultry
18    presented  by  the  owner to be slaughtered and processed for
19    the owner's own personal use, or for use by his household.
20        c.  Be permitted to receive,  for  processing,  inspected
21    meat  products and inspected poultry products for the owner's
22    own personal use or for use by his household.
23        d.  Stamp the words "NOT FOR SALE" in  letters  at  least
24    3/8  inches in height on all carcasses of animals and poultry
25    slaughtered in such establishment and on  all  meat  products
26    and poultry products processed in such establishment.
27        e.  Conspicuously   display   a  license  issued  by  the
28    Department and bearing the words "NO SALES PERMITTED".
29        f.  Keep a record of the name and address of the owner of
30    each carcass or portion thereof  received  in  such  licensed
31    establishment,  the  date  received,  and the dressed weight.
32    Such records shall be maintained for at least  one  year  and
33    shall  be  available, during reasonable hours, for inspection
34    by Department personnel.
 
SB1074 Engrossed            -14-               LRB9102814LDmb
 1        g.  File an annual statement with the Department  to  the
 2    effect  that  neither  meat products nor poultry products are
 3    offered for sale.
 4        h.  No  custom  slaughterer  or  custom  processor  shall
 5    engage in the business of buying or selling  any  poultry  or
 6    meat  products  capable of use as human food, or slaughter of
 7    any animals or poultry intended for sale.
 8        3. A Type I Establishment licensed under the authority of
 9    this Act who sells, or offers for sale, meat,  meat  product,
10    poultry   and  poultry  product  shall  except  as  otherwise
11    provided:
12        a.  Be permitted to receive meat, meat  product,  poultry
13    and  poultry  product  for  cutting,  processing,  preparing,
14    packing,  wrapping,  chilling,  freezing,  sharp  freezing or
15    storing, provided it bears  an  official  mark  of  State  of
16    Illinois or of Federal Inspection.
17        b.  Be  permitted to receive live animals and poultry for
18    slaughter provided  all  animals  and  poultry  are  properly
19    presented for prescribed inspection by a Department employee.
20        c.  May  accept  meat,  meat product, poultry and poultry
21    product for sharp freezing or storage provided that prior  to
22    entry,  the  meat,  meat product, poultry and poultry product
23    has been wrapped or packaged and marked  "NOT  FOR  SALE"  as
24    prescribed in subparagraph d of paragraph 4 of subsection (B)
25    of this Section.
26        d.  An  operator licensed under this Act to slaughter and
27    process poultry shall be permitted to receive  for  slaughter
28    and  cutting up poultry delivered to him by the owner thereof
29    exclusively for use in the household of such  owner,  by  him
30    and  members  of  his  household,  his  nonpaying guests, and
31    employees.  Such poultry  shall  be  exempt  from  inspection
32    provided the operator:
33        (i)  Keeps  such  poultry,  poultry  carcasses  and parts
34    thereof separate from all other meat, meat products,  poultry
 
SB1074 Engrossed            -15-               LRB9102814LDmb
 1    and poultry products at all times while on the premises.
 2        (ii)  Thoroughly cleans and disinfects all facilities and
 3    equipment  with  which  such poultry or parts come in contact
 4    upon completion of slaughter and cutting up.
 5        (iii)  Stamps the words "NOT FOR SALE" as  prescribed  in
 6    subparagraph  d  of  paragraph  4  of  subsection (B) of this
 7    Section on each immediate package of such poultry or  poultry
 8    parts.
 9        (iv)  Records  the  following  information with regard to
10    poultry slaughtered or cut up in his licensed establishment:
11        (a)  Name and address;
12        (b)  Date received;
13        (c)  Number and dressed weight of carcass.
14        (v)  Such records shall be maintained for not  less  than
15    one  year and shall be available for inspection by Department
16    personnel during reasonable business hours.
17        4.  Any establishment licensed  under  the  authority  of
18    this  Act that receives wild game carcasses shall comply with
19    the following requirements:
20        a.  Wild  game  carcasses  shall  be  dressed  prior   to
21    entering the processing or refrigerated areas of the licensed
22    establishment.
23        b.  Wild  game  carcasses stored in the refrigerated area
24    of the licensed establishment  shall  be  kept  separate  and
25    apart from inspected products.
26        c.  A written request shall be made to the Department for
27    listing  of  the days and time of day wild game carcasses may
28    be processed.
29        d.  All equipment used which comes in contact  with  wild
30    game  shall  be thoroughly cleaned and sanitized prior to use
31    on animal or poultry carcasses.
32        5.  Establishments in which  operations  in  relation  to
33    meat  or poultry products consist entirely of storage of such
34    products in individual lockers at or below a temperature of 0
 
SB1074 Engrossed            -16-               LRB9102814LDmb
 1    degrees F.
 2    (Source: P.A. 85-246.)

 3        (225 ILCS 650/5.1 new)
 4        Sec. 5.1.  Type I licenses.
 5        (a)  A Type I establishment licensed under this  Act  who
 6    sells  or  offers  for  sale meat, meat product, poultry, and
 7    poultry product shall, except as otherwise provided:
 8             (1)  Be permitted to  receive  meat,  meat  product,
 9        poultry,  and  poultry  product  for cutting, processing,
10        preparing, packing, wrapping, chilling,  freezing,  sharp
11        freezing,  or storing, provided it bears an official mark
12        of State of Illinois or of Federal Inspection.
13             (2)  Be  permitted  to  receive  live  animals   and
14        poultry  for  slaughter, provided all animals and poultry
15        are properly presented for  prescribed  inspection  to  a
16        Department employee.
17             (3)  May  accept  meat,  meat  product, poultry, and
18        poultry product for sharp freezing  or  storage  provided
19        that the product is inspected product.
20        (b)  Before    being   granted   or   renewing   official
21    inspection, an establishment must develop written  sanitation
22    Standard Operating Procedures as required by 8 Ill. Adm. Code
23    125.141.
24        (c)  Before   being   granted   official  inspection,  an
25    establishment must conduct a hazard analysis and develop  and
26    validate  an  HACCP  plan  as  required  by  8 Ill. Adm. Code
27    125.142.  A conditional grant of inspection shall  be  issued
28    for  a  period not to exceed 90 days, during which period the
29    establishment must validate its HACCP plan.
30        (d)  Any establishment licensed under  the  authority  of
31    this  Act that receives wild game carcasses shall comply with
32    the following requirements regarding wild game carcasses:
33             (1)  Wild game carcasses shall be dressed  prior  to
 
SB1074 Engrossed            -17-               LRB9102814LDmb
 1        entering  the  processing  or  refrigerated  areas of the
 2        licensed establishment.
 3             (2)  Wild game carcasses stored in the  refrigerated
 4        area of the licensed establishment shall be kept separate
 5        and apart from inspected products.
 6             (3)  A   written   request  shall  be  made  to  the
 7        Department on an annual basis if a licensed establishment
 8        is suspending operations regarding  an  amenable  product
 9        due to handling of wild game carcasses.
10             (4)  A  written  procedure  for  handling  wild game
11        shall be approved by the Department.
12             (5)  All equipment used that comes in  contact  with
13        wild game shall be thoroughly cleaned and sanitized prior
14        to use on animal or poultry carcasses.

15        (225 ILCS 650/5.2 new)
16        Sec. 5.2. Type II licenses.
17        (a)  Type  II  establishments licensed under this Act for
18    custom slaughtering and custom processing  shall:
19             (1)  Be permitted to receive, for  processing,  meat
20        products    and poultry products from animals and poultry
21        slaughtered by the  owner or for the owner for his or her
22        own personal use or for use by  his or her household.
23             (2)  Be  permitted  to  receive  live  animals   and
24        poultry    presented  by  the owner to be slaughtered and
25        processed for the  owner's own personal use or for use by
26        his or her household.
27             (3)  Be  permitted  to  receive,   for   processing,
28        inspected  meat   products and inspected poultry products
29        for the owner's own  personal use or for use  by  his  or
30        her household.
31             (4)  Stamp  the  words  "NOT FOR SALE" in letters at
32        least 3/8  inches in height on all carcasses  of  animals
33        and  immediate  poultry  product  containers  for poultry
 
SB1074 Engrossed            -18-               LRB9102814LDmb
 1        slaughtered  in  such  establishment  and  on  all   meat
 2        products  and  immediate  poultry  product containers for
 3        poultry products processed in that establishment.
 4             (5)  Conspicuously display a license issued  by  the
 5        Department  and bearing the words "NO SALES PERMITTED".
 6             (6)  Keep  a  record  of the name and address of the
 7        owner of  each carcass or  portion  thereof  received  in
 8        such  licensed  establishment, the date received, and the
 9        dressed weight.  Such  records shall be maintained for at
10        least one year and shall be  available, during reasonable
11        hours, for inspection by Department  personnel.
12        (b)  No custom  slaughterer  or  custom  processor  shall
13    engage    in the business of buying or selling any poultry or
14    meat products  capable of use as human food, or slaughter  of
15    any animals or  poultry intended for sale.

16        (225 ILCS 650/7) (from Ch. 56 1/2, par. 307)
17        Sec. 7.  Administration.
18        The  Director  of  the  Department  of  Agriculture shall
19    administer this Act.  For  the  purposes  of  this  Act,  the
20    Director   may  employ  graduates  of  a  veterinary  college
21    recognized by the American Veterinary Medical Association and
22    other persons who have  qualified  and  are  skilled  in  the
23    inspection  of  meat  and  poultry  products  and  any  other
24    additional  employee,  and  he  or  she  may  utilize  in the
25    enforcement of this Act any employee, agent or  equipment  of
26    the  Department.   Beginning  January  1,  2000, the Director
27    shall increase the number of inspectors and veterinarians the
28    Director employs for the purposes of this Act by 10% per year
29    for the next 5 years, subject to available appropriations.
30        The Department  may  establish  and  maintain  laboratory
31    facilities as necessary to administer this Act.
32    (Source: P.A. 76-357.)
 
SB1074 Engrossed            -19-               LRB9102814LDmb
 1        (225 ILCS 650/8) (from Ch. 56 1/2, par. 308)
 2        Sec. 8. Medical Certificate.
 3        The  licensee  of  a  Type I establishment operator shall
 4    require all employees in his establishment to meet the health
 5    requirements established by the Illinois Department of Public
 6    Health. The Director may at any time require an  employee  of
 7    an  establishment  to  submit  to  a  health examination by a
 8    physician. No person suffering from any communicable disease,
 9    including any communicable skin disease, and no  person  with
10    infected  wounds,  and  no  person  who  is  a "carrier" of a
11    communicable disease shall work be employed in  any  capacity
12    in  an  establishment. No person shall work or be employed in
13    or about  any  establishment  during  the  time  in  which  a
14    communicable  disease exists in the home in which such person
15    resides unless such person has obtained  a  certificate  from
16    the  state  or  local  health authority to the effect that no
17    danger of public contagion or infection  or  adulteration  of
18    product  will  result  from  the employment of such person in
19    such establishment. Every person employed by an establishment
20    and engaged in direct physical contact with meat  or  poultry
21    products during its preparation, processing or storage, shall
22    be  clean in person, wear clean washable outer garments and a
23    suitable cap or other head covering used exclusively in  such
24    work. Only persons specifically designated by the operator of
25    an  establishment shall be permitted to touch meat or poultry
26    products with their hands,  and  the  persons  so  designated
27    shall keep their hands scrupulously clean.
28    (Source: P.A. 76-357.)

29        (225 ILCS 650/9) (from Ch. 56 1/2, par. 309)
30        Sec.  9.  Antemortem  Inspection. The Director Department
31    shall, wherever slaughter  operations  are  conducted  at  an
32    establishment,  cause  antemortem  inspection  to  be made by
33    inspectors antemortem inspection where and to the  extent  it
 
SB1074 Engrossed            -20-               LRB9102814LDmb
 1    determines  necessary  regarding  of  all animals and poultry
 2    intended for human food. The owner or operator  of  any  such
 3    establishment   shall  furnish  satisfactory  facilities  and
 4    assistance as may be required by the Director  to  facilitate
 5    such   antemortem   inspection.   Facilities  shall  also  be
 6    furnished for holding animals or poultry for further clinical
 7    examination animals or poultry. Such animals or poultry  held
 8    for  further  inspection  reinspection shall be identified as
 9    "Illinois Suspect" in a manner determined  by  the  Director.
10    Following  Such  reinspection  shall  be  as  conducted  by a
11    licensed and approved veterinarian and if a finding  is  made
12    that  the  animals  or poultry show no symptoms of disease or
13    other abnormal conditions, the  animals  or  poultry  may  be
14    released   for   slaughter.  Upon  reinspection  and  finding
15    symptoms of disease or other abnormal conditions which  would
16    render  the  animals  or  poultry  unfit  for human food, the
17    animals or poultry shall be tagged or permanently  identified
18    as  "Illinois  Inspected  and  Condemned" and unfit for human
19    food and shall be disposed of in a manner  as  prescribed  by
20    the  Director.  Any person who slaughters for human food such
21    condemned animals or poultry is guilty of a Class 4 felony  A
22    misdemeanor  and shall be punished as provided by Section 19.
23    No owner or person shall  be  required  to  hold  animals  or
24    poultry for a longer period than 72 hours.
25    (Source: P.A. 80-1495.)

26        (225 ILCS 650/10) (from Ch. 56 1/2, par. 310)
27        Sec. 10. Postmortem Inspection.
28        The  Director  shall provide postmortem inspection of all
29    animals or poultry intended for human  food  in  any  Type  I
30    establishment  in this State except as exempted by Sections 4
31    and 5 of this Act. Under no circumstances shall  the  carcass
32    of  animals  or  poultry  which  have  died otherwise than by
33    slaughter be brought into any room in which meat  or  poultry
 
SB1074 Engrossed            -21-               LRB9102814LDmb
 1    products  are slaughtered, processed, handled, or stored. The
 2    head, tongue, tail, viscera, and other parts, and blood  used
 3    in  the  preparation  of meat or poultry products, or medical
 4    products shall be retained in such a manner  as  to  preserve
 5    their  identity  until  after  the postmortem examination has
 6    been completed. Carcasses  and  parts  thereof  found  to  be
 7    sound,   healthful,   and   wholesome  after  inspection  and
 8    otherwise fit for human food  shall  be  passed  and  may  be
 9    marked  in  the  following  manner:  "Illinois  Inspected and
10    Passed"  or  with  the  inspection  legend  of  an   approved
11    municipal  inspection  department to which has been added the
12    words "Illinois Approved". These marks may also  include  any
13    number  given the establishment by the Department. All animal
14    carcasses or parts thereof  which  are  found  on  postmortem
15    inspection   to   be   unsound,   unhealthful,   unwholesome,
16    adulterated,  or  otherwise  unfit  for  human  food shall be
17    marked  conspicuously  by  the  inspector  at  the  time   of
18    inspection with the words: "Illinois Inspected and Condemned"
19    ,  or  with  the  condemned  brand  of  an approved municipal
20    inspection department. All poultry carcasses or parts thereof
21    which are found  on  postmortem  inspection  to  be  unsound,
22    unhealthful,  unwholesome, adulterated or otherwise unfit for
23    human food shall be condemned by depositing each  carcass  or
24    part  thereof  in  a  suitable,  clearly  marked  "Condemned"
25    container.  All  condemned  carcasses and parts of animals or
26    poultry under  the  supervision  of  an  inspector  shall  be
27    rendered  unfit for human consumption in a manner approved by
28    the Director.  All  unborn  or  stillborn  animals  shall  be
29    condemned  and  no hide, skin or any other part thereof shall
30    be removed  within  a  room  where  edible  meat  or  poultry
31    products are handled or prepared.
32    (Source: P.A. 76-357.)

33        (225 ILCS 650/11) (from Ch. 56 1/2, par. 311)
 
SB1074 Engrossed            -22-               LRB9102814LDmb
 1        Sec.  11.  Time  of  operation.  The  Director  shall may
 2    require operations at Type I licensed  establishments  to  be
 3    conducted  under  inspection  and  during approved reasonable
 4    hours of operation. The owner or operator  of  each  licensed
 5    establishment  shall keep the Director informed in advance of
 6    intended hours of operation. When one inspector  is  assigned
 7    to   make  inspections  where  few  animals  or  poultry  are
 8    slaughtered or where small  quantities  of  meat  or  poultry
 9    products  are  prepared, the Director may designate the hours
10    of the day and  the  days  of  the  week  during  which  such
11    establishments may be operated. The management of an official
12    establishment,  an importer, or an exporter, desiring to work
13    under conditions  which  will  require  the  services  of  an
14    inspector employee of the Department on any Saturday, Sunday,
15    or holiday, or for more than an approved established work day
16    on any other day shall, sufficiently in advance of the period
17    of  overtime,  request  the Regional Administrator to furnish
18    inspection service  during  such  overtime  period,  and,  if
19    approved,  shall  be  allowed inspection on an overtime basis
20    pay the Department a fee  as  set  forth  by  regulation,  to
21    reimburse  the  Department  for  the  cost  of the inspection
22    services so furnished. Holidays will be those established  by
23    the Illinois Department of Central Management Services.
24    (Source: P.A. 89-463, eff. 5-31-96.)

25        (225 ILCS 650/13) (from Ch. 56 1/2, par. 313)
26        Sec.   13.    Official  Inspection  Legend,  Marking  and
27    Labeling.
28        (a)  It is unlawful for any person  except  employees  of
29    the  United  States Department of Agriculture, the Department
30    or an authorized municipal inspection department to  possess,
31    use,  or keep an inspection stamp, mark, or brand provided or
32    used  for   stamping,   marking,   branding,   or   otherwise
33    identifying  carcasses  of  meat  or  poultry products, or to
 
SB1074 Engrossed            -23-               LRB9102814LDmb
 1    possess, use or keep any stamp, mark or brand having  thereon
 2    a device, words, or insignia the same or similar in character
 3    or import to the stamps, marks, or brands provided or used by
 4    the  United  States  Department  of  Agriculture,  the  State
 5    Department   of   Agriculture   or   any  approved  municipal
 6    inspection department  for  stamping,  marking,  branding  or
 7    otherwise  identifying  the  carcasses  of meat or poultry or
 8    meat and poultry products or parts thereof intended for human
 9    food.
10        (b)  When any meat or meat food product  which  has  been
11    inspected  as  provided  in  this  Act  and  marked "Illinois
12    Inspected and Passed" is placed or  packed  in  an  immediate
13    container  in  any can, pot, tin, canvas, or other receptacle
14    or covering in any establishment where inspection under  this
15    Act is maintained, the person, firm, or corporation preparing
16    the product shall attach a label as required to the immediate
17    container  can,  pot,  tin,  canvas,  or  other receptacle or
18    covering under supervision of an inspector. The  label  shall
19    state  that  the  contents  have been "Illinois Inspected and
20    Passed" under this Act, and no inspection and examination  of
21    meat  or  meat  food  products  or  poultry  or  poultry food
22    products deposited or  enclosed  in  an  immediate  container
23    cans,  tins, pots, canvas, or other receptacle or covering in
24    any  establishment  where  inspection  under  this   Act   is
25    maintained  is  complete until the meat or meat food products
26    or poultry or poultry  food  products  have  been  sealed  or
27    enclosed  in  an immediate container a can, tin, pot, canvas,
28    or other receptacle or covering under the supervision  of  an
29    inspector.  At  minimum,  all  amenable products derived from
30    inspected meat, meat food products, poultry, or poultry  food
31    products  shall  bear  a  mark  with  an  establishment name,
32    owner/customer name, and handling statement.
33        (c)  All carcasses, parts of carcasses, meat,  meat  food
34    products,  poultry, or poultry food products inspected at any
 
SB1074 Engrossed            -24-               LRB9102814LDmb
 1    establishment under the authority of this Act and found to be
 2    not  adulterated  shall  at   the   time   they   leave   the
 3    establishment  bear  in  distinctly  legible  form,  directly
 4    thereon  or on their containers, as the Director may require,
 5    the information required under Section 2.20 of this Act.
 6        (d)  The styles and sizes of type to be used with respect
 7    to material required to be incorporated in labeling to  avoid
 8    misbranding,  false  or  misleading  labeling of any articles
 9    subject to this Act, definitions and standards of identity or
10    composition for articles subject to this Act,  and  standards
11    of fill of containers for the articles shall be the standards
12    as established under the Federal Food, Drug, and Cosmetic Act
13    or the Federal Meat Inspection Act.
14        (e)  No  article  subject  to  this  Act shall be sold or
15    offered for sale by any person, firm,  or  corporation  under
16    any  name  or  other  marking  or  labeling which is false or
17    misleading, or in any container of a misleading form or size.
18    Established product names and other marking and labeling  and
19    containers  which  are  not false or misleading and which are
20    approved by the Director are permitted.
21        (f)  If the Director  has  reason  to  believe  that  any
22    marking  or  labeling or the size or form of any container in
23    use or proposed for use with respect to any  article  subject
24    to  this Act is false or misleading in any particular, he may
25    direct that the use be withheld unless the marking, labeling,
26    or container is modified in a manner as he may  prescribe  so
27    that it will not be false or misleading. If the person, firm,
28    or  corporation  using  or  proposing  to  use  the  marking,
29    labeling,  or  container does not accept the determination of
30    the Director, the person, firm, or corporation may request  a
31    hearing,  but  the use of the marking, labeling, or container
32    shall, if  the  Director  so  directs,  be  withheld  pending
33    hearing   and   final  determination  by  the  Director.  Any
34    determination by the  Director  shall  be  conclusive  unless
 
SB1074 Engrossed            -25-               LRB9102814LDmb
 1    within   30  days  after  receipt  of  notice  of  the  final
 2    determination, the person,  firm,  or  corporation  adversely
 3    affected appeals to the appropriate authority.
 4        (g)  No  person, firm, or corporation shall advertise for
 5    sale, solicit, offer to sell or sell meats  or  frozen  foods
 6    intended  for  storage  in  locker  boxes,  home  freezers or
 7    freezer units  by  newspapers,  handbills,  placards,  radio,
 8    television or other medium unless the advertising is truthful
 9    and  accurate.  The  advertising  shall  not be misleading or
10    deceiving in respect to grade, quality, quantity,  price  per
11    pound   or   piece,   or  in  any  other  manner.  For  grade
12    determination of meats, the grades shall conform with  United
13    States  Department  of  Agriculture standards for designating
14    meat grades and the standards of this Act.
15        No person advertising, offering for sale or  selling  any
16    carcasses  or  parts thereof or food plan shall engage in any
17    misleading or deceptive practices and particularly including,
18    but not limited to, the following:
19             (1)  Bait selling.
20                  (A)  Disparage   or   degrade    any    product
21             advertised  or  offered  for  sale by the seller, or
22             display any product  or  depiction  thereof  to  any
23             buyer  in  order  to  induce the purchase of another
24             product, or represent that a  product  is  for  sale
25             when  the  representation  is used primarily to sell
26             another product.
27                  (B)  Substitute any product for that ordered by
28             the buyer without the buyer's consent.
29                  (C)  Fail  to  have  available   a   sufficient
30             quantity  of  any  product  represented as being for
31             sale to meet reasonably anticipated demands.
32             (2)  Price representation.
33                  (A)  Use any price list related to the seller's
34             food  plan  that  contains  prices  other  than  the
 
SB1074 Engrossed            -26-               LRB9102814LDmb
 1             seller's current billing prices.
 2                  (B)  Misrepresent the amount of money that  the
 3             buyer  will  save  on purchases of any products that
 4             are not of the same grade or quality.
 5                  (C)  Fail to disclose fully  and  conspicuously
 6             in  at  least  10 point type any charge for cutting,
 7             wrapping, freezing, delivery or other services.
 8                  (D)  Represent the price of any meat product to
 9             be offered for sale in bundles in units larger  than
10             one pound in terms other than price per single pound
11             for  meat  products in at least 10 point type except
12             when the advertisement or offer for sale pertains to
13             containers of meat products weighing  15  pounds  or
14             less.
15             (3)  Product Representation.
16                  (A)  Misrepresent  the  cut,  grade,  brand  or
17             trade name, or weight or measure of any product.
18                  (B)  Use  the abbreviation "U.S." in describing
19             a product not graded by the United States Department
20             of Agriculture, except that product may be described
21             as "U.S. Inspected" when true.
22                  (C)  Misrepresent a product through the use  of
23             any term similar to a government grade.
24                  (D)  (Blank).  Fail  to  disclose in uniform 10
25             point type, when a  yield  grade  is  advertised,  a
26             definition  of  the  yield  grade  in  the following
27             terms:
28                  Yield Grade 1 - Extra Lean
29                  Yield Grade 2 - Lean
30                  Yield Grade 3 - Average Waste
31                  Yield Grade 4 - Wasty
32                  Yield Grade 5 - Exceptionally Wasty
33                  (E)  Advertise   or   offer   for   sale    any
34             combinations  of  parts  of  carcasses with one unit
 
SB1074 Engrossed            -27-               LRB9102814LDmb
 1             price, except when the advertisement  or  offer  for
 2             sale  pertains  to  combinations  consisting only of
 3             poultry or poultry products.
 4                  (F)  Fail to disclose fully  and  conspicuously
 5             the  correct government grade for any product if the
 6             product is represented as having been graded.
 7                  (G)  Fail to disclose fully  and  conspicuously
 8             that  the  yield of consumable meat from any carcass
 9             or part of a carcass will be less than the weight of
10             the carcass or part thereof.  The seller shall,  for
11             each  carcass  or  part  of  carcass advertised, use
12             separately and distinctly  (in  at  least  10  point
13             type)   the  following  disclosure:   "Sold  hanging
14             weight subject to cutting loss".
15                  (H)  Misrepresent the amount or  proportion  of
16             retail  cuts  that a carcass or part of carcass will
17             yield.
18                  (I)  (Blank). Fail to furnish the buyer with  a
19             complete  and  accurate signed statement at the time
20             of  delivery,  showing  the  net  weight   of   meat
21             delivered  to  the buyer.  If weighed with immediate
22             wrappings, this  fact  shall  be  stated.  Both  the
23             actual  net  weight  of the product prior to cutting
24             and trimming, and  the  delivered  weight  shall  be
25             disclosed  to  the  buyer  in writing at the time of
26             delivery.  This section shall  apply  separately  to
27             each   carcass  or  part  of  carcass  sold  on  any
28             individual order.
29                  (J)  Fail to disclose fully  and  conspicuously
30             whether  a quarter of a carcass is the front or hind
31             quarter, and "quarters" or "sides" or "halves"  must
32             consist  of only anatomically natural proportions of
33             cuts from front or hind  quarters.   A  "pre-trimmed
34             side",   "packer-trimmed   side"   or  similar  term
 
SB1074 Engrossed            -28-               LRB9102814LDmb
 1             describing  part  of  a   carcass   shall   not   be
 2             represented  as  a  side or quarter of beef, and the
 3             descriptions shall not be  used  for  comparison  to
 4             induce the sale of the product.
 5                  (K)  Represent  any  part  of  a  carcass  as a
 6             "half" or "side" unless it consists exclusively of a
 7             front and hind quarter.  Both quarters must be  from
 8             the  same  side of the same animal unless the seller
 9             discloses fully and conspicuously that they are from
10             different sides or different animals as the case may
11             be.  Each quarter shall be  of  the  same  grade  or
12             quality as the other quarters comprising the half or
13             side  and  the  seller shall advise the buyer of the
14             weight of each quarter prior to sale.    In  selling
15             quarters  individually or as part of a half or side,
16             if  actual  weights  are  not  known  or  cannot  be
17             determined prior to sale, approximate weights may be
18             used,  provided  the  buyer  is  informed  that  the
19             weights  are  approximate,  the   weights   are   so
20             identified  on  any  purchase order or contract, and
21             the seller agrees with the  buyer,  in  writing,  to
22             make a cash refund or grant a credit on delivery for
23             the   difference   between  actual  weight  and  the
24             approximate weight on which the sale was made.
25                  (L)  Use the words, "bundle",  "sample  order",
26             "split side", or words of similar import to describe
27             a  quantity  of  meat  or  poultry unless the seller
28             itemizes each cut and the weight thereof  which  the
29             buyer will receive.
30                  (M)  Advertise  or  offer  free,  bonus,  extra
31             product,  or service combined with or conditioned on
32             the purchase of any other product or service  unless
33             the  additional  product  or  service  is accurately
34             described including, whenever applicable, grade, net
 
SB1074 Engrossed            -29-               LRB9102814LDmb
 1             weight or measure, type, and brand  or  trade  name.
 2             The words "free", "bonus", or other words of similar
 3             import shall not be used in any advertisement unless
 4             the  advertisement  clearly  and  conspicuously sets
 5             forth the total price or amount that must be paid to
 6             entitle the  buyer  to  the  additional  product  or
 7             service.
 8                  (N)  Misrepresent the breed, origin, or diet of
 9             slaughtered  animals  or  parts  thereof offered for
10             sale.   Sellers  making  these  claims  shall   have
11             written records available to substantiate the fact.
12    (Source: P.A. 86-217; 87-165.)

13        (225 ILCS 650/14) (from Ch. 56 1/2, par. 314)
14        Sec. 14. Access to premises.
15        No  person  shall deny access to any authorized personnel
16    upon  the  presentation  of  proper  identification  at   any
17    reasonable   time   to   establishments,  broker  facilities,
18    warehouses or vehicles used in the transportation of meat and
19    poultry or  products  thereof   and  to  all  parts  of  such
20    premises  for the purposes of making inspections, examination
21    of records, inventories, copying and sampling under this Act.
22        Samples   of    products,    water,    dye,    chemicals,
23    preservatives,  spices,  or other articles in any official or
24    exempted establishment shall be taken, without  cost  to  the
25    Department,   for  examination  as  often  as  necessary  for
26    efficient inspection.
27    (Source: P.A. 85-246.)

28        (225 ILCS 650/15) (from Ch. 56 1/2, par. 315)
29        Sec. 15. Seizure.
30        (a)  The Director is hereby authorized  to  prohibit  the
31    entrance  into  channels  of  trade  of  any  meat or poultry
32    products found  to  be  unwholesome,  improperly  labeled  or
 
SB1074 Engrossed            -30-               LRB9102814LDmb
 1    otherwise  not  in accordance with the provisions of this Act
 2    or the rules and regulations established hereunder. Any  meat
 3    or poultry product found in channels of trade by a Department
 4    employee  that  an  inspector which is not in compliance with
 5    the provisions of this Act shall be subject  to  seizure  and
 6    confiscation by the Department.
 7        (b)  Seized  and  confiscated  meat  and poultry products
 8    shall be condemned unless it is of such character that it can
 9    be made to conform with the provisions of this Act by methods
10    approved by the Director. Condemned meat or poultry  products
11    shall be effectively destroyed for human food purposes by the
12    owner of the meat or poultry product under the supervision of
13    a  Department  employee  an  inspector  in such manner as the
14    Director may prescribe.
15    (Source: Laws 1959, p. 1944.)

16        (225 ILCS 650/16.1) (from Ch. 56 1/2, par. 316.1)
17        Sec.  16.1.   Licensees  shall  comply  with   bulletins,
18    manuals  of  procedure  and  guidelines  issued by the United
19    States Department of Agriculture which implement the  federal
20    Meat Inspection Act and the Federal Poultry Inspection Act.
21    Such guidelines, bulletins and manuals shall become effective
22    on the date designated by the  United  States  Department  of
23    Agriculture.
24    (Source: P.A. 84-211.)

25        (225 ILCS 650/19) (from Ch. 56 1/2, par. 319)
26        Sec. 19.  Criminal offenses Penalties.
27        A.  Any  person  who forcibly assaults, resists, opposes,
28    impedes, intimidates, or interferes  with  any  person  while
29    engaged  in  or on account of the performance of his official
30    duties  under  this  Act  shall  be  guilty  of  a  Class   A
31    misdemeanor.
32        B.   Any  person,  firm,  or corporation, or any agent or
 
SB1074 Engrossed            -31-               LRB9102814LDmb
 1    employee of any person,  firm,  or  corporation,  who  gives,
 2    pays,  or  offers,  directly or indirectly, to any inspector,
 3    deputy inspector, chief inspector, or any  other  officer  or
 4    employee  of  this  State  authorized  to  perform any of the
 5    duties prescribed by this Act or by the rules and regulations
 6    of the Director, any money or  other  thing  of  value,  with
 7    intent  to  influence such inspector, deputy inspector, chief
 8    inspector, or other officer or employee of this State in  the
 9    discharge of his duty, is guilty of a Class 4 felony.
10        B-5.  Any  inspector,  deputy inspector, chief inspector,
11    or other officer or employee  of  this  State  authorized  to
12    perform  any of the duties prescribed by this Act who accepts
13    any money, gift, or other thing of  value  from  any  person,
14    firm,  or  corporation,  or  officers,  agents,  or employees
15    thereof, given with intent to influence his official  action,
16    or  who  receives  or  accepts  from  any  person,  firm,  or
17    corporation  any  gift,  money, or other thing of value given
18    with any purpose of intent whatsoever, is guilty of a Class 4
19    felony and upon conviction,  shall  be  summarily  discharged
20    from office.
21        C.  Any person violating any provision of this Act or any
22    rule   or   regulation   established  hereunder,  except  any
23    provisions of or rule or regulation established under Section
24    9 or Section 10, is guilty of  a  Class  A  misdemeanor.  Any
25    person  violating any provision of Section 9 or Section 10 of
26    this Act, or any rule or regulation  applicable  thereto,  is
27    guilty of a Class A misdemeanor.
28        D.  Any person who sells or offers for sale or transports
29    meat  or  poultry  products  that  are  unsound, unhealthful,
30    unwholesome, adulterated, or otherwise unfit for  human  food
31    or  which  have  not been inspected and passed by Department,
32    federal, or recognized  municipal  inspection,  knowing  that
33    such   meat  or  poultry  products  are  intended  for  human
34    consumption, is guilty of a Class A misdemeanor. Any  person,
 
SB1074 Engrossed            -32-               LRB9102814LDmb
 1    firm,  or  corporation who violates any provision of this Act
 2    for which no other criminal penalty, is provided by this  Act
 3    is guilty of a Class A misdemeanor.
 4        E.  The Director is also authorized to refuse issuance of
 5    a  license, to suspend, or revoke a license for violations by
 6    any establishment of the provisions of this Act or the  rules
 7    and regulations adopted hereunder when any one or more of the
 8    following items are applicable:
 9        (1)  Material   misstatement   in   the  application  for
10    original license  or  in  the  application  for  any  renewal
11    license under this Act;
12        (2)  Willful  disregard  or willful violation of this Act
13    or of any regulations or rules adopted pursuant thereto;
14        (3)  Willfully  aiding  or  abetting   another   in   the
15    violation  of  this  Act or of any regulation or rule adopted
16    pursuant thereto;
17        (4)  Allowing one's license under this Act to be used  by
18    an unlicensed person;
19        (5)  Conviction  of  any  crime  an  essential element of
20    which is misstatement, fraud or dishonesty or  conviction  of
21    any  felony  relative  to  the provisions of this Act, if the
22    Department determines, after investigation, that such  person
23    has not been sufficiently rehabilitated to warrant the public
24    trust;
25        (6)  Conviction  of  a  violation  of any law of Illinois
26    except  minor  violations  such  as  traffic  violations  and
27    violations not related to the disposition of this Act or  any
28    rule or regulation of the Department relating thereto;
29        (7)  Making  willful misrepresentations or false promises
30    of a character likely to influence,  persuade  or  induce  in
31    connection with the business of a licensee under this Act;
32        (8)  Pursuing    a    continued    course    of   willful
33    misrepresentation  of  or  making  false   promises   through
34    advertising, salesman, agents or otherwise in connection with
 
SB1074 Engrossed            -33-               LRB9102814LDmb
 1    the business of a licensee under this Act; or
 2        (9)  Failure  to  possess the necessary qualifications or
 3    to meet the requirements of this  Act  for  the  issuance  or
 4    holding of a license.
 5        F.  The  Department  may, upon its own motion, and shall,
 6    upon the verified complaint in writing of any person  setting
 7    forth  facts  which  if  proven  would constitute grounds for
 8    refusal, suspension or revocation under this Act, investigate
 9    the actions of any applicant or any person or persons holding
10    or claiming to hold a license.  At least 10 days prior to the
11    date set for hearing the Department shall, before refusing to
12    issue or renew, and before  suspension  or  revocation  of  a
13    license,  notify  in writing the applicant for or holder of a
14    license, hereinafter called the respondent, that on the  date
15    designated  a  hearing  will be held to determine whether the
16    respondent is privileged  to  hold  such  license  and  shall
17    afford the respondent an opportunity to be heard in person or
18    by  counsel.  Such written notice may be served personally on
19    the respondent, or by registered or certified  mail  sent  to
20    the  respondent's  business  address  as  shown in his latest
21    notification to the Department.  At  the  hearing,  both  the
22    respondent  and  the  complainant  shall  be  afforded  ample
23    opportunity   to   present  in  person  or  by  counsel  such
24    statements,  testimony,  evidence  and  argument  as  may  be
25    pertinent to the charges or  to  any  defense  thereto.   The
26    Department may continue such hearing from time to time.
27        The  Director  or  any  employee  of  the  Department  of
28    Agriculture  designated  by  him  for  such  purpose may hold
29    hearings, administer oaths, sign and issue subpoenas, examine
30    witnesses, receive  evidence  and  require  by  subpoena  the
31    attendance  and  testimony of witnesses and the production of
32    such accounts, records and memoranda as may be  material  for
33    the  determination  of any complaint under this Act.  In case
34    of the refusal of any person to comply with any  subpoena  or
 
SB1074 Engrossed            -34-               LRB9102814LDmb
 1    on  the  refusal  of  a  witness  to  testify  to  any matter
 2    regarding which he lawfully may  be  interrogated  hereunder,
 3    the  judge  of  any circuit court of the county in which such
 4    investigation  or  hearing  is  being   conducted   may,   on
 5    application of the Director or the employee of the Department
 6    designated  by  the Director to conduct such investigation or
 7    hearing, compel obedience by proceedings for contempt  as  in
 8    the case of disobedience to an order of such court.
 9    (Source: P.A. 83-759.)

10        (225 ILCS 650/19.01 new)
11        Sec. 19.01.  Suspension and revocation of license.
12        (a)  The Director may suspend a license if the Department
13    has reason to believe that any of the following has occurred:
14             (1)  A  licensee had made a material misstatement in
15        the  application  for  original   license   or   in   the
16        application for any renewal license under this Act;
17             (2)  A  licensee  has violated any of the provisions
18        of this Act or of any rules adopted pursuant thereto  and
19        the  violation  or  pattern  of  violations  indicates an
20        immediate danger to public health;
21             (3)  Aiding or abetting another in the violation  of
22        this  Act or of any rule adopted pursuant thereto and the
23        violation or pattern of violations indicates an immediate
24        danger to public health;
25             (4)  Allowing one's license under  this  Act  to  be
26        used by an unlicensed person;
27             (5)  Conviction of any crime an essential element of
28        which is misstatement, fraud, or dishonesty or conviction
29        of any felony relative to the provisions of this Act;
30             (6)  Pursuing   a   continued   course   of  willful
31        misrepresentation of or  making  false  promises  through
32        advertising, salesmen, agents, or otherwise in connection
33        with the business of a licensee under this Act; or
 
SB1074 Engrossed            -35-               LRB9102814LDmb
 1             (7)  Failure to possess the necessary qualifications
 2        or  to meet the requirements of this Act for the issuance
 3        or holding of a license.
 4        (b)  Within 10 days after suspension  of  a  license,  an
 5    administrative   hearing  shall  be  commenced  to  determine
 6    whether the license shall be reinstated or revoked.  Whenever
 7    an administrative hearing is scheduled, the licensee shall be
 8    served with written notice of the date, place,  and  time  of
 9    the  hearing  at  least  5 days before the hearing date.  The
10    notice may be served by personal service on the  licensee  or
11    by mailing it by registered or certified mail, return receipt
12    requested, to the licensee's place of business.  The Director
13    may,  after  a  hearing,  issue  an  order either revoking or
14    reinstating the license.

15        (225 ILCS 650/19.2) (from Ch. 56 1/2, par. 319.2)
16        Sec. 19.2. Administrative hearings and penalties.
17        When an  administrative  hearing  is  held,  the  hearing
18    officer,  upon  determination  of  a violation of this Act or
19    rules promulgated under this Act, may  assess  the  following
20    administrative  penalties  in  addition  to  or  instead of a
21    suspension or  revocation  of  the  license  as  provided  in
22    Section 19 of this Act:
23        (a)  $150 for illegal advertising.
24        (b)  $200  for operating without being licensed as a meat
25    broker, poultry broker, or meat and poultry broker.
26        (c)  $300 for misbranding as defined in Section  2.20  of
27    this Act.
28        (d)  no  less  than  $500  and no greater than $5,000 for
29    sale of uninspected meat.
30        (e)  no less than $500 and no  greater  than  $5,000  for
31    product adulteration.
32        (e-5)  $500   for   detaching,   breaking,  changing,  or
33    tampering with any official seal, seizure tag, rejected  tag,
 
SB1074 Engrossed            -36-               LRB9102814LDmb
 1    or retained tag in any way whatsoever.
 2        (f)  $500  for  selling  a  product  in  violation of the
 3    approved label specifications.
 4        (g)  $500 for removal of meat or poultry  products  under
 5    seizure.
 6        (h)  (Blank).
 7        (h-5)  no  less  than  $500,  but no more than $5,000 for
 8    operating outside approved hours  of  operation  or  approved
 9    overtime.
10        (i)  No  less  than  $500  but  no  more  than $5,000 for
11    operating without being  licensed  as  a  meat  processor  or
12    slaughterer.
13        In  the case of a second or subsequent violation within 3
14    years of the first violation, the penalty shall  be  doubled.
15    Penalties  not  paid  within  60  days  of  notice  from  the
16    Department  shall  be  submitted  to  the  Attorney General's
17    office  or  an  approved  private   collection   agency   for
18    collection   or   referred  for  prosecution  to  the  States
19    Attorney's office in the county where the violation occurred.
20    (Source: P.A. 89-463, eff. 5-31-96.)

21        (225 ILCS 650/2.1 rep.)
22        (225 ILCS 650/2.2 rep.)
23        (225 ILCS 650/2.3 rep.)
24        (225 ILCS 650/2.4 rep.)
25        (225 ILCS 650/2.5 rep.)
26        (225 ILCS 650/2.6 rep.)
27        (225 ILCS 650/2.7 rep.)
28        (225 ILCS 650/2.8 rep.)
29        (225 ILCS 650/2.9 rep.)
30        (225 ILCS 650/2.9a rep.)
31        (225 ILCS 650/2.10 rep.)
32        (225 ILCS 650/2.11 rep.)
33        (225 ILCS 650/2.12 rep.)
 
SB1074 Engrossed            -37-               LRB9102814LDmb
 1        (225 ILCS 650/2.13 rep.)
 2        (225 ILCS 650/2.14 rep.)
 3        (225 ILCS 650/2.15 rep.)
 4        (225 ILCS 650/2.16 rep.)
 5        (225 ILCS 650/2.17 rep.)
 6        (225 ILCS 650/2.18 rep.)
 7        (225 ILCS 650/2.19 rep.)
 8        (225 ILCS 650/2.20 rep.)
 9        (225 ILCS 650/2.21 rep.)
10        (225 ILCS 650/2.22 rep.)
11        (225 ILCS 650/2.23 rep.)
12        (225 ILCS 650/2.24 rep.)
13        (225 ILCS 650/2.25 rep.)
14        (225 ILCS 650/2.26 rep.)
15        (225 ILCS 650/2.28 rep.)
16        (225 ILCS 650/2.29 rep.)
17        (225 ILCS 650/2.30 rep.)
18        (225 ILCS 650/2.31 rep.)
19        (225 ILCS 650/2.32 rep.)
20        (225 ILCS 650/2.33 rep.)
21        (225 ILCS 650/2.34 rep.)
22        (225 ILCS 650/2.35 rep.)
23        (225 ILCS 650/2.36 rep.)
24        (225 ILCS 650/2.37 rep.)
25        (225 ILCS 650/2.38 rep.)
26        (225 ILCS 650/2.39 rep.)
27        (225 ILCS 650/2.40 rep.)
28        (225 ILCS 650/2.41 rep.)
29        (225 ILCS 650/2.42 rep.)
30        (225 ILCS 650/2.43 rep.)
31        (225 ILCS 650/2.44 rep.)
32        (225 ILCS 650/3.1 rep.)
33        (225 ILCS 650/4 rep.)
34        (225 ILCS 650/19.1 rep.)
 
SB1074 Engrossed            -38-               LRB9102814LDmb
 1        Section 10.  The  Meat  and  Poultry  Inspection  Act  is
 2    amended  by  repealing Sections 2.1, 2.2, 2.4, 2.5, 2.6, 2.7,
 3    2.8, 2.9, 2.9a, 2.10, 2.11, 2.12,  2.13,  2.14,  2.15,  2.16,
 4    2.17,  2.18,  2.19, 2.20, 2.21, 2.22, 2.23, 2.24, 2.25, 2.26,
 5    2.28, 2.29, 2.30, 2.31, 2.32, 2.33, 2.34, 2.35,  2.36,  2.37,
 6    2.38, 2.39, 2.40, 2.41, 2.42, 2.43, 2.44, 3.1, 4, and 19.1.
 
SB1074 Engrossed            -39-               LRB9102814LDmb
 1                                INDEX
 2               Statutes amended in order of appearance
 3    225 ILCS 650/2            from Ch. 56 1/2, par. 302
 4    225 ILCS 650/3            from Ch. 56 1/2, par. 303
 5    225 ILCS 650/5            from Ch. 56 1/2, par. 305
 6    225 ILCS 650/5.1 new
 7    225 ILCS 650/5.2 new
 8    225 ILCS 650/8            from Ch. 56 1/2, par. 308
 9    225 ILCS 650/9            from Ch. 56 1/2, par. 309
10    225 ILCS 650/10           from Ch. 56 1/2, par. 310
11    225 ILCS 650/11           from Ch. 56 1/2, par. 311
12    225 ILCS 650/13           from Ch. 56 1/2, par. 313
13    225 ILCS 650/14           from Ch. 56 1/2, par. 314
14    225 ILCS 650/15           from Ch. 56 1/2, par. 315
15    225 ILCS 650/16.1         from Ch. 56 1/2, par. 316.1
16    225 ILCS 650/19           from Ch. 56 1/2, par. 319
17    225 ILCS 650/19.01 new
18    225 ILCS 650/19.2         from Ch. 56 1/2, par. 319.2
19    225 ILCS 650/2.1 rep.
20    225 ILCS 650/2.2 rep.
21    225 ILCS 650/2.3 rep.
22    225 ILCS 650/2.4 rep.
23    225 ILCS 650/2.5 rep.
24    225 ILCS 650/2.6 rep.
25    225 ILCS 650/2.7 rep.
26    225 ILCS 650/2.8 rep.
27    225 ILCS 650/2.9 rep.
28    225 ILCS 650/2.9a rep.
29    225 ILCS 650/2.10 rep.
30    225 ILCS 650/2.11 rep.
31    225 ILCS 650/2.12 rep.
32    225 ILCS 650/2.13 rep.
33    225 ILCS 650/2.14 rep.
34    225 ILCS 650/2.15 rep.
 
SB1074 Engrossed            -40-               LRB9102814LDmb
 1    225 ILCS 650/2.16 rep.
 2    225 ILCS 650/2.17 rep.
 3    225 ILCS 650/2.18 rep.
 4    225 ILCS 650/2.19 rep.
 5    225 ILCS 650/2.20 rep.
 6    225 ILCS 650/2.21 rep.
 7    225 ILCS 650/2.22 rep.
 8    225 ILCS 650/2.23 rep.
 9    225 ILCS 650/2.24 rep.
10    225 ILCS 650/2.25 rep.
11    225 ILCS 650/2.26 rep.
12    225 ILCS 650/2.28 rep.
13    225 ILCS 650/2.29 rep.
14    225 ILCS 650/2.30 rep.
15    225 ILCS 650/2.31 rep.
16    225 ILCS 650/2.32 rep.
17    225 ILCS 650/2.33 rep.
18    225 ILCS 650/2.34 rep.
19    225 ILCS 650/2.35 rep.
20    225 ILCS 650/2.36 rep.
21    225 ILCS 650/2.37 rep.
22    225 ILCS 650/2.38 rep.
23    225 ILCS 650/2.39 rep.
24    225 ILCS 650/2.40 rep.
25    225 ILCS 650/2.41 rep.
26    225 ILCS 650/2.42 rep.
27    225 ILCS 650/2.43 rep.
28    225 ILCS 650/2.44 rep.
29    225 ILCS 650/3.1 rep.
30    225 ILCS 650/4 rep.
31    225 ILCS 650/19.1 rep.

[ Top ]